Chilled Magazine
FEBRUARY 4, 2024
Just in time for Mardi Gras, Hotel Lucine’s bar team and founder of Half Step , Chris Bostick, have created the Lucine Hurricane! Ahead of the celebrations next month, revelers are welcomed at the revitalized 1960s motor court to kick off their festivities at two restaurants – American “fine-ish” restaurant, The Fancy, and all-day dining space, The Den, as well as the largest beachfront rooftop bar in Galveston.
Spiritz
FEBRUARY 4, 2024
The Enforcement Directorate has filed a fresh complaint against Delhi’s Chief Minister Arvind Kejriwal before the court for his not complying with the summons issued to him in connection with the 2021-22 liquor policy case. The complaint has been filed under Section 174 of IPC for non-attendance in obedience to an order from a public servant and Section 50 of the Prevention of Money Laundering Act for non-compliance with summons issued by the ED.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
PubClub
FEBRUARY 4, 2024
La Jolla Cove on a typical summer day. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Bloggger Going North from San Diego, La Jolla is the first jewel on the route (locals say La Jolla actually means “the jewel,” tho historians believe it traces to the original native indians who named it for its many sea caves and one local tour guide swears it means “city of no parking” for it’s always hard-to-find spots around the Cove).
Spiritz
FEBRUARY 4, 2024
From 1st March of this year, country made liquor in Haryana will no longer be sold in plastic bottles. According to Haryana’s Deputy Chief Minister Dushyant Chautala, with this development, Haryana will become the first state in the country to impose such a ban. Dushyant Chautala also holds the portfolio of Excise and Taxation department in the state He added that in the excise year 2019-2020, the state government of Haryana collected Rs. 6,361 crore as excise duty.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
FEBRUARY 4, 2024
One of our favorite places to revisit and explore is the southern Alentejo (ah-len-tay-zhoo) region of Portugal. Renowned for its versatility, the region cultivates over 250 varietals across a range of climates and altitudes. It is also a very budget-flexible region, offering something suitable at a wide range of price points. Before adjourning for the holiday recess, we were invited to a tasting session curated by Master Sommelier Evan Goldstein.
Spiritz
FEBRUARY 4, 2024
Diageo India has launched a unique micro enterprise initiative to empower women farmers with small holdings in Nashik. The initiative will initially enable 100 women farmers with small holdings with the skills and resources to tackle crop loss, food waste and facilitate sustainable livelihood to them. In collaboration with Savitribai Phule Ekatma Samaj Mandal (SPMESM) as the implementing partner and S4S Technologies as the technical partner, Diageo India will provide training, financial support
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinkhacker
FEBRUARY 4, 2024
The spirits portfolio from Kentucky’s Copper & Kings has been a bit all over the place since they started distilling a decade ago. While mostly focusing on brandy in numerous forms and finishes, they’ve also dabbled with gins , absinthe , and even triple sec. But despite distilling in downtown Louisville, the beating heart of America’s bourbon boom, they never deigned to offer the same brown water as their neighbors.
Thirsty Camel Cocktails
FEBRUARY 4, 2024
This past Christmas, I bought my granddaughter Phoebe a book called In My Heart, by Jo Witek. It helps children (and adults) understand all the feelings, big and small, loud and quiet, quick and slow, that we might have on any given day. If you have little ones in your life, and you’re looking for a truly great book to buy that encourages a back and forth dialogue, this is most definitely the one.
Bevvy
FEBRUARY 4, 2024
Galveston's Hotel Lucine worked with bartender Chris Bostick to create this fresh and balanced Hurricane cocktail. The post The Only Hurricane Cocktail You Need for Mardis Gras appeared first on Bevvy.
PubClub
FEBRUARY 4, 2024
Girls take in the view of the coast in Del Mar, CA. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Blogger T here are miles and miles of beaches and cliffs, a nature’s gift of seemingly endless beauty. The North County communities of San Diego – Del Mar, Solona Beach, Cardiff by the Sea, Leucadia, Encinitas and Carlsbad – are small patches of civilization wrapped around some of the most spectacular coastal scenery in the continental United States.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Bar Magazine
FEBRUARY 4, 2024
Smirnoff, the number one vodka brand in GB [1] , is introducing a brand-new flavour expression to its growing vodka portfolio in GB. Smirnoff Spicy Tamarind (30% ABV) is available now in 70cl bottles across the on-trade, as well as grocery and wholesale. The launch of Smirnoff Spicy Tamarind will be supported by a £3.5m marketing campaign across social, digital and OOH, making the launch unmissable for consumers throughout the summer months.
PubClub
FEBRUARY 4, 2024
A girl holds up a glass of wine while sitting at a table on the street in San Diego’s Little Italy. Photo: PubClub.com By Kevin Wilkerson, San Diego Blogger With an ocean as its grocery store and fresh gardens thriving in the perfect climate, San Diego is a feast for food lovers. It may surprise you to learn that agriculture is San Diego’s fourth-largest industry and that the area produces more avocados and mushrooms than any other county in the country.
Bar Magazine
FEBRUARY 4, 2024
CGA BY NIELSENIQ REPORTS 1 IN 5 TEQUILA SERVES IN THE UK ON-TRADE IS NOW MADE WITH EL JIMADOR With the tequila category enjoying a boom in popularity in the last few years; premium tequila brand e l Jimador is fast emerging as a key player with the latest CGA data revealing 1 in 5 tequila serves use el Jimador across the UK On-Trade. As the number one 100% agave tequila and the third largest tequila brand in the UK On-Trade, having grown 11% year on year, el Jimador has perfectly positioned itse
PubClub
FEBRUARY 4, 2024
By Kevin Wilkerson, San Diego Blogger With spectacular weather and instant coastal access, there is a mind-boggling amount of activities to see and do in and around San Diego. Primarily, this is an outdoor paradise. Walking, running, rollerblading, boating, kayaking, biking and surfing are favorite pastimes of locals. A few excellent running, walking and rollerblading areas are the Strand in Pacific Beach/Mission Beach (okay, they call it the Boardwalk here but I challenge you to find any boards
Bar Magazine
FEBRUARY 4, 2024
Paragon Brands, one of the UK’s leading premium drinks importer-distributors, proudly announces its new role as the exclusive distributor of Zamora Company spirits and liqueurs in the UK. Established in 1945 and still a 100% family-owned Spanish drinks business, Zamora Company owns an internationally renowned portfolio of premium wines and spirits, including Licor 43 – the world’s fastest growing premium liqueur; Martin Miller’s Gin – Spain’s leading premium gin; Villa Massa premium
PubClub
FEBRUARY 4, 2024
PubClub.com PubClubette Ashley enjoys a bike ride along the bay on another nice San Diego day. Photo: PubClub.com Sweet sunshine, a picture-perfect harbor and mile upon mile of shoreline make San Diego one of North America’s most beautiful cities. The host of two Super Bowls is sophisticated and professional, let laid back and friendly enough to be right at home in Southern California.
VinePair
FEBRUARY 4, 2024
Rom-coms are formulaic and familiar, and that’s exactly what makes them enjoyable. Before you even start streaming one, you already know two likable characters are going to fall in love. There will be roadblocks and conflicts along the way, but of course, they’ll be resolved by the ending credits. Knowing this delivers a jolt of happiness, and this feeling only seems to get mightier with each repeated viewing.
PubClub
FEBRUARY 4, 2024
Pacific Beach is hangout in San Diego. Photo: PubClub.com Here I’m smiling, in front of the San Diego Gaslamp sign. Photo: Jack Fleming for PubClub.com By Kevin Wilkerson, San Diego Blogger Welcome to Sunny San Diego! It’s the beauty and the beach, a postcard on the Pacific, a supermodel as a city. Palm tree-lined streets are a part of San Diego’s beauty.
PubClub
FEBRUARY 4, 2024
Winter is in full swing, the temperature outside is quite low. and this means that walks are gradually replaced by cozy home evenings with the family. Of course, many people want to relax after a busy work or school day and do their own thing, but do not forget about joint leisure: family entertainment raises the mood and unites a friendly team.Do not know what activity can occupy all members of the family?
PubClub
FEBRUARY 4, 2024
A beautiful European city sleeps on a Sunday. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Travel Blogger There is one interesting fact about Europe that I discovered on my very first trip there. And that is, no matter how many things there are to do and how much fun and happening the pubs and clubs are from Monday thru Saturday, it all comes to a screeching halt on Sunday.
Expert insights. Personalized for you.
264 
Let's personalize your content