How Sangrita Became a War-Time Staple of Ukrainian Hospitality
VinePair
JANUARY 14, 2024
In October 2023, during my last stint in Ukraine reporting on the ongoing war with Russia, I ducked out to neighboring Romania for a desperately needed break from work. The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric
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