Tue.Jun 25, 2024

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Summery Scotch Cocktails

Imbibe Magazine

Scotch hasn’t traditionally been a go-to spirit for summer cocktails, but that’s changing as more bartenders look to incorporate a little warmth and/or smokiness into seasonal recipes. Case in point: Sam Ross’ modern classic, The Penicillin , which is one of the best examples of how Scotch can anchor a bright and refreshing drink. Here are a few of our other favorite summer Scotch cocktails.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Celebrate National Coconut Day, June 26th, with Coco Lopez. While Coco Lopez has long been celebrated for its role in creating the perfect Piña Colada, its versatility extends far beyond this iconic tropical drink. Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez.

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Where to Drink in Paris

PUNCH

The best cocktail bars to visit in Paris, France, from Candelaria in the Marais to the classics-focused Cravan and more.

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Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada

Chilled Magazine

Mozart Chocolate Liqueur offers its latest expression, Coconut Chocolate. Mozart Coconut is characterized by a creamy consistency and a nutty, mildly fresh taste. Give it a mix in your next Piña Colada and create a symphony of flavors. Liqueur , Rum Mozart Piña Colada Ingredients 3 oz. Mozart Chocolate Coconut Liqueur 12 oz. pineapple juice 3 oz. cream of coconut 3 ozrum 3 – 4 cups crushed ice Pineapple wedges (for garnish) Preparation Blend the pineapple juice, Mozart Chocolate Coconut Liqueur,

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

For pretty much the last two decades, the IPA has been the No. 1 craft beer style in America, if not the world. The most talked about, the most written about, the most complained about, the most purchased, the most riffed on. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.

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Premium Wines Set the Popularity Bar

Spiritz

Does colour matter? It does. When it comes to wine, at present, consumers have a strong preference for red wines followed by white and sparkling wines. And when we speak about Indian wines, we can definitely see a trend in people drinking more and more premium wines produced in India. As far as the grape varieties from India are concerned, people still prefer Cabernet Sauvignon, Shiraz, Sauvignon Blanc, Chardonnay and Chenin Blanc, among others.

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More Trending

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ABD raises Rs. 449 cr

Spiritz

Allied Blenders and Distillers Ltd. has raised Rs. 449 crore from anchor investors a day before its initial share-sale opening for public subscription. JM Financial MF, Jupiter India Fund, Societe Generale, Goldman Sachs (Singapore) Pte, Nippon India Mutual Fund (MF), LIC MF, Wipro Commercial (India) Ltd. and Troo Capital were among anchor investors who were allotted shares, according to a release on the subject.

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Whiskey Review: Blackened Rye The Lightning 2024

The Whiskey Wash

We review Blackened Rye The Lightning 2024, a blend of straight rye whiskeys that are vatted and transferred for finishing to Madeira wine and Caribbean rum casks for 2-14 weeks each, where they undergo the Black Noise sonic enhancement process. (image via Sweet Amber Distilling) Editor’s Note: We received a review sample of this whiskey from the brand.

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Review: Wines of Franciscan Estate, Summer 2024 Releases

Drinkhacker

Franciscan was founded in 1972 by Justin Meyers and Raymond Duncan, and was christened as such in tribute to the Franciscan Friars who brought viticulture to California. Since then, the brand has built a venerable reputation for consistency and quality without escalating costs. The label also produces a critically acclaimed Meritage Bordeaux-style red blend, but that was regrettably unavailable as of press time.

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The VinePair Podcast: What Is the Future of Wine Collecting?

VinePair

Collecting is a hobby that’s largely passed down from generation to generation, with those coming of age typically gathering a collection based on a similar criteria to those imagined by their elders. But when it comes to spirits and wine, the nature of this phenomenon has yet to be realized. Will millennials and Gen-Zers stash away the fun, geeky, interesting wines they fall in love with in their 20s, or will they stick to the tried-and-true high-end wines from Napa, Burgundy , and the like?

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Review: Westward Single Malts – Vienna Malt and Vintner’s Cuvee High Proof

Drinkhacker

Portland, Oregon’s Westward Whiskey has dropped its first two two club releases for 2024, single malt special editions that are, as always, available direct from the distillery to members of its Whiskey Club subscription program (though you might also check at the distillery should you drop in for a visit). We got bottles of both for review, and we’re going to head that way directly.

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The 20 Best Merlots for 2024

VinePair

Merlot, one of Bordeaux’s most important red wine grapes, is finally making a comeback here in the U.S. after being trashed by Paul Giamatti’s wine snob, Miles, in “ Sideways.” This fictional character’s remarks are credited with a notable drop in Merlot sales, but hey, it’s been almost 20 years since its release. It’s about time to put the hate aside and start celebrating what the variety has to offer.

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Liquor vends at IGI Airport to reopen soon

Spiritz

The Delhi government is set to reopen liquor vends at the Indira Gandhi International (IGI) Airport for serving domestic flyers after about two years of obstruction due to scrapping of its excise policy for 2021–22. As per the reports, the Delhi government's agency, Delhi Consumers' Cooperative Wholesale Store Ltd. (DCCWS) is expected to open its liquor shop at T3 terminal's arrival section by July.

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Cambio Tequila

Cheers

With tequila sales rising , Chicago-based Chef John des Rosiers, a 30-year veteran of the on-premise industry, has launched Cambio Tequila. This new brand explores the possibilities of barrel finishing respective to flavor and character. Cambio is partnered with ZB Distillery (NOM 1605) and uses a 10-step process to produce its flagship Blanco and Reposado expressions, the company says.

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9 Things You Need to Know Before Becoming a Franchise Owner

Sculpture Hospitality

So, you've got the entrepreneurial spirit itching for action, but the idea of building a business from the ground up seems a little daunting? Franchises can be mighty attractive , offering a road to success with a well-known brand name and established system.

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Meet The Mixologist: Fionna Gemzon

Cheers

Fionna Gemzon is the beverage manager at None of the Above in St. Louis, a speakeasy-style cocktail lounge from Niche Food Group. What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. Louis when I was in college, before I became a barista at a place called Magnolia Café.

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Plastic Fantastic

Malt

The dangers of plastic sample bottles. The post Plastic Fantastic first appeared on Malt.

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AHP to host annual Hospitality Challenge 2024

Spiritz

The Association of Hospitality Professionals (AHP) has announced the seventh edition of the AHP Hospitality Challenge and Awards - 2024. The theme of the event is Sustainability in Hospitality. The AHP Hospitality Challenge and Awards - 2024 will kick off with a series of dynamic competitions designed to evaluate the skills and expertise of participants across various operational areas of the hotel industry.

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Biffa report reveals up to 2 million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions

Bar Magazine

As eight practical interventions to the waste stream are outlined, government legislation, aligned with action from UK businesses, could see the changes take effect • Up to 2 million tonnes of food could be saved from being wasted via redistribution solutions, according to a new report by waste management firm Biffa • The report – The UK Journey to Circularity – outlines interventions at all points in the food loss and waste supply chain, with realistic timescales • Upcoming mandatory food waste

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HC denies bail to Kejriwal

Spiritz

Delhi High Court has stayed the bail granted to Delhi's Chief Minister Arvind Kejriwal in the excise policy case. The bail was granted by a trial court. The HC said that trial court did not properly appreciate the materials. Earlier, the Supreme Court has deferred Arvind Kejriwal's bail order while stating that let the High Court first come out with the order.

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Savor the Return: Buckhead Restaurant Week Makes a Flavorful Comeback, July 22-27

PubClub

More than 40 restaurants set to offer curated menus and chef specials to please any palate ATLANTA–(BUSINESS WIRE)– #BHRW24 –After nearly a decade, the culinary celebration Atlanta has been craving is finally here—Buckhead Restaurant Week is back. From July 22 through 27, dive into a gastronomic adventure with more than 40 of Buckhead’s finest eateries.

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Classic Cocktail Bars—Eight, understated rooftop bar at Grand Hotel Oslo

Old Liquors Magazine

] OSLO – You don’t have to win the Nobel Peace Prize to stay at the Grand Hotel Oslo. But if you do ever happen to bring peace to the world and travel to Norway in December to collect your prize from the King of Norway, you won’t have to go far from the king’s palace or your hotel suite to one of the best bars in the city, situated on top of the 143-year-old hotel.

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PUB CHAIN URGES FOOTBALL FANS TO ARRIVE EARLY TOMORROW AS HEATWAVE DRIVES MILLIONS TO THE BOOZER 

Bar Magazine

Masses of fans will descend on their local to watch England take on Slovenia Flaming Grill urges pubgoers to arrive at least 30 minutes before kick off to get a seat Pre-game anxiety at an all-time high following nervy draw with Denmark A nationwide pub chain has urged fans to arrive at least 30 minutes before kick off tomorrow as the first heatwave of the year sends millions to the boozer to watch the Three Lions.

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Personalisation in nutrition: where does this trend go next?

Just Drinks

Personalised nutrition is expected to become even more commonplace as new functional ingredients such as postbiotics hit the consumer market.

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Mughlai Food Festival at Baluchi

Spiritz

Baluchi at Bangalore is organising the tantalising Mughlai Food Festival, from 21st-30th June. Satisfy your cravings with a culinary journey that encompasses everything from succulent kebabs to aromatic curries and royal biryanis. Each dish is prepared with authentic ingredients and traditional techniques. Complete your feast with delightful desserts like Sheer Kurma, Gulab Phirni, and Shahi Tukda, promising a truly indulgent experience.

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Poland competition office gives green light to two manufacturer-led DRS “operators”

Just Drinks

Poland’s competition and consumer protection office (UOKiK) has approved two applications for deposit return scheme (DRS) operators.

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E11EVEN Vodka Brings the Miami Spirit to New York

Chilled Magazine

Nikki Simkins, Founder & CEO of E11EVEN Vodka, is thrilled to announce the expansion of E11EVEN Vodka to the New York market. The award-winning vodka represents the “Miami Spirit,” a celebration of unsurpassed excellence that embraces people being authentically their best selves. E11EVEN Vodka is a part of the E11EVEN ecosystem, a globally recognized lifestyle brand that also includes the famed ultraclub (the highest-grossing nightclub per square foot globally) and hotel & residences, a

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Germany soft-drinks makers push back on proposal for energy-drinks age limit

Just Drinks

Germany's soft-drink makers have hit back at a government proposal that energy drinks should not be sold to under 16s.

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UK’s Chapel Down winery mulls company sale

Just Drinks

Sparkling-wine maker Chapel Down is looking to support future investments in new vineyards and a purpose-built winery.

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In data: France Tequila, mezcal market to double in value by 2028

Just Drinks

France’s Tequila market is predicted to more than double in value between 2023 and 2028, data from GlobalData shows.

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Britvic suspends share buyback amid Carlsberg takeover

Just Drinks

Britvic today (25 June) revealed it would suspend its share buyback programme off the back of Carlsberg’s takeover bids earlier this month.

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Nyetimber finalises The Lakes Distillery acquisition

Just Drinks

UK Sparkling wine supplier Nyetimber has finalised its acquisition of The Lakes Distillery for £46.1m ($58.4m).

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Job cuts announced at Ireland dairy co-op Tirlán

Just Drinks

Tirlán said rising energy costs and declining milk supply are among the factors leading to the move to cut jobs throughout the company.

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Criticised C&C Group underlines “shareholder focus”

Just Drinks

C&C Group has insisted it has a “clear focus on shareholder value” in the wake of public criticism from shareholder Engine Capital.

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Over half of professionals think ESG is ‘just marketing’ – survey

Just Drinks

Scepticism about ESG activities remains high, but businesses can avoid negative perceptions by supporting only aligned causes.

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