PUNCH
JANUARY 9, 2024
When a brewhouse from California’s legendary Russian River Brewing Co. went up for sale, London-based brewer Pete Brown knew he must have it. There were only a few continents and oceans in the way.
Imbibe Magazine
JANUARY 9, 2024
Before becoming the brains behind the best-selling cannabis beverage in North America, Luke Anderson and Jake Bullock were simply two longtime friends trying to cut back on booze while staying socially engaged. “For Luke and I, alcohol didn’t make us our best selves,” Bullock says. “But what we found with cannabis is it actually made us more ourselves.
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Chilled Magazine
JANUARY 9, 2024
Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. She moved to NYC to pursue a college degree three years later and was hired as a hostess at TAO Uptown. McCutcheon realized that she was intrigued more by the world of hospitality than her studies.
VinePair
JANUARY 9, 2024
A frosted glass is pure eye candy. Nothing in the beer world is quite as photogenic as an icy, frothed-up mug with foam spilling over the side. But the next time you spot footage from Oktoberfest with festival goers in lederhosen and dirndls clinking mugs of Märzen , take a closer look and you’ll see that these glasses bear no such frost. A mistake?
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Spiritz
JANUARY 9, 2024
Australia-based craft distiller Four Pillars appointed Karan Tuli as Head of Asia to carry out the company’s operations. Karan moves to Four Pillars after two years at William Grant & Sons. His most recent position at William Grant & Sons was Customer Marketing Manager of Global Travel Retail. He also worked with Bacardi as ASEAN’s Area Manager, Travel Retail.
Mix That Drink
JANUARY 9, 2024
The Pink Diamond is an unapologetic lovely drink. It's beautiful, pink and creamy, and it tastes like a chocolate covered cherry, but a little bit lighter and less cloyingly sweet.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinkhacker
JANUARY 9, 2024
BrewDog’s U.S. arm has been embracing non-alcoholic options for quite a while now, and the operation continues to up the ante on “AF” offerings designed to appeal to the sober-curious (and sober-certain). All four of the products reviewed below are part of a box set that includes four six-packs, one of each product, for $50. All come in 12 oz cans.
Cheers
JANUARY 9, 2024
This cocktail from Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey. Print Rye Not? Course Drinks Keyword Allspice Dram, chocolate bitters, port, rye Ingredients 2 oz. Toasted pecan rye whiskey ½ oz. Allspice Dram ½ oz. Mulled-cherry port wine 2-3 dashes Chocolate bitters Instructions Combine ingredients in a smoked glass.
Drinkhacker
JANUARY 9, 2024
Gianni Masciarelli was an icon in Italy’s Abruzzo region, and after his passing, his wife Marina Cvetic and their daughter Miriam Lee have continued to work to ensure this southern Italian region is a source of high-quality wines spanning the spectrum of styles. From fruit-forward roses to inky, dense reds, here’s a look at the latest from the operation, including wines from both the Villa Gemma and Marina Cvetic labels. 2022 Villa Gemma Bianco Colline Teatine IGT – This afford
VinePair
JANUARY 9, 2024
What better way to warm up this winter than with a party? Just because the holidays are over doesn’t mean the fun has to stop. Unwind your scarf and leave your puffer coat in the closet — it’s time to trade your snow boots for dancing shoes. If you’re the one who usually throws the bash, you know that slinging cocktails isn’t exactly the most fun way to spend the evening, especially when everyone else is cozy in the kitchen with crudités or transforming the living room into a dance floor.
Sculpture Hospitality
JANUARY 9, 2024
Running a successful bar isn’t just about delighting your customers, it’s also about managing inventory effectively. Here’s how to do it successfully.
VinePair
JANUARY 9, 2024
Non-alcoholic (NA) beverages may be on the rise, but alcohol consumption rates have remained relatively consistent in recent years. Rather than complete abstention, perhaps what we’re seeing is individuals who drink regularly replacing alcohol with things that taste like alcohol every so often. Instead of the category’s expansion being emblematic of a sweeping embrace of sobriety, it’s more likely that the boom is a sign that people are breaking up their drinking occasions with intermittent sips
Drinks International
JANUARY 9, 2024
Japan continues to dominate in this category with two names in particular standing out.
Malt
JANUARY 9, 2024
Kentucky or Pennsylvania? The post Old Overholt Cask Strength Rye Aged 10 Years first appeared on Malt.
Drinks International
JANUARY 9, 2024
Porto Cruz has launched Cruz Fresco Pink & Tonic, a ready-to-drink, low-abv drink made with Porto Cruz Pink port and tonic water with natural aromas.
Australian Bartender
JANUARY 9, 2024
Photography: Christopher Pearce Story by Andy Ratcliff. Email him andrew.john@me.com I must confess that I’ve never liked this drink. It’s just a fizzy gin sour served in a flute and it’s made me stare lustfully at beer taps instead of a fix of fermented bread water. That is, of course, until I found out the correct method of preparation. It changed everything.
Just Drinks
JANUARY 9, 2024
Anora Group’s CFO Sigmund Toth has resigned and a search for his replacement has begun at the embattled Nordic wine and spirits supplier.
Tales of the Cocktail
JANUARY 9, 2024
The global cocktail conference, taking place July 21-26, 2024, celebrates its 22nd year with the theme “Inspire.” NEW ORLEANS, LA (January 9, 2023) — Tales of the Cocktail Foundation (TOTCF) is delighted to announce the 22nd annual Tales of the Cocktail® (TOTC) conference, which is taking place at the historic Ritz-Carlton, New Orleans from July 21-26, 2024.
Just Drinks
JANUARY 9, 2024
Tilray Brands saw its alcohol sales jump in its second quarter but margins were hit by the recent purchase of a clutch of brands from Anheuser-Busch InBev.
PubClub
JANUARY 9, 2024
Travelers now have access to Affirm’s pay-over-time options, never paying late or hidden fees SAN FRANCISCO–(BUSINESS WIRE)– Affirm (NASDAQ: AFRM), the payment network that empowers consumers and helps merchants drive growth, today announced an exclusive partnership with Evolve , a leading vacation rental hospitality company with more than 30,000 properties in 750 markets.
Just Drinks
JANUARY 9, 2024
The sum will go towards doubling processing capacity at the Nestlé Tri An factory in Vietnam, which exports coffee products to around 29 countries.
Dry Atlas
JANUARY 9, 2024
There are over 350 non-alc wines in our directory, which we recently covered in a category guide. Now, we’re drilling deeper into one subset of the category: wine proxies. First: what sets proxies apart? While dealcoholized wines start as traditional wines, proxies aren’t derived from fermented grapes. Instead, they’re crafted blends of various ingredients that rhyme with the overall experience of wine.
PubClub
JANUARY 9, 2024
TV stars came out in force with a twist of a corkscrew last night at the historic Biltmore Hotel in downtown Los Angeles with the second night of Astra celebration and celebrities: the 2024 TV edition of the HOLLYWOOD CREATIVE ALLIANCE ASTRA AWARDS , sponsored by Sommsation Wines. Sommsation Wines at the Biltmore DTLA Hosted by comedian Aida Rodriguez, the HCA conferred numerous awards for TV shows, with Succession , Abbott Elementary and The Boys leading the wins.
Tales of the Cocktail
JANUARY 9, 2024
The global cocktail conference, taking place July 21-26, 2024, celebrates its 22nd year with the theme “Inspire.” NEW ORLEANS, LA (January 9, 2023) — Tales of the Cocktail Foundation (TOTCF) is delighted to announce the 22nd annual Tales of the Cocktail® (TOTC) conference, which is taking place at the historic Ritz-Carlton, New Orleans from July 21-26, 2024.
PubClub
JANUARY 9, 2024
The 2024 awards season got underway Saturday night at the historic Biltmore Hotel in downtown Los Angeles with the latest edition of the HOLLYWOOD CREATIVE ALLIANCE ASTRA FILM AWARDS , sponsored by Sommsation Wines , who provided sommelier-curated wine tastings and wine pairings with dinner, and gifted winners and honorees with selected wines and accessories in a luxe bamboo gift box.
Old Liquors Magazine
JANUARY 9, 2024
Johan Belin of Chapters of Ampersand speaks about the Et No1, a really eye-catching design Cognac bottle at the WSWA convention in Orlando, Florida. The 300 Individually signed and numbered Crystal bottles contain a blend of Tiffon Grande Champagne Cognacs, from 1974 ,1943 and Tiffon Cognac from around 1870. Video by Jeff Cioletti Originally posted 2017-04-26 07:53:34.
Bartender.com
JANUARY 9, 2024
Trick Dog Bar Announces The Salty Dog Menu Award-Winning Team Introduces 20 th Menu with Full Concept Change, Including Revamped Tropical and Nautical-Themed Interior Décor, Vibe and Cocktails Trick Dog , a two-time winner for “World’s Best Cocktail Menu” at the Tales of the Cocktail Spirited Awards and multiple James Beard Foundation Award-nominee, kicks off its 11 th year and 20 th menu with The Salty Dog , a whimsical and fully reconceptualized tropical and nautically inspired in
Three Spirit
JANUARY 9, 2024
1. Jasmine says, "Make some kind of routine" I HATE the idea of getting in a routine. It sounds boring and difficult. But trust me - this doesn't have to be a complete overhaul. Making sure you go to sleep at the same time and wake up at the same time and literally leaving the rule at that could make a huge difference. Alternatively, for some people who work late night jobs or have children this isn't as easy, so instead of focusing on a specific bedtime / wakeup call, make sure you have some so
Just Drinks
JANUARY 9, 2024
Hungary’s government will require bigger food retailers to label items to indicate instances of “shrinkflation”.
PubClub
JANUARY 9, 2024
Canada, Switzerland and Norway ranked top three safest countries STEVENS POINT, Wis.–(BUSINESS WIRE)–Travel insurance provider Berkshire Hathaway Travel Protection (BHTP) has announced the findings of its ninth annual State of Travel Insurance Safest Destinations report, the longest-running and most trusted research project tracking U.S. travelers’ attitudes toward travel safety and travel insurance.
Dry Atlas
JANUARY 9, 2024
After delving into the intricacies of regulatory compliance and market entry strategies , it’s crucial to focus on a frequently underestimated aspect of expanding your non-alcoholic beverage brand into the U.S.: understanding and managing costs and cash flow. Due to her expertise on these topics and more, I asked Jane McKay of Astute Ideas to partner with me in writing this article, the third in Dry Atlas’ series on importing.
PubClub
JANUARY 9, 2024
Austin-based employer recognized as a top U.S. workplace by tech community AUSTIN, Texas–(BUSINESS WIRE)– AlertMedia , the world’s leading provider of threat intelligence, emergency communication, and travel risk management solutions, today announced it was recognized by Built In as one of the top employers in the U.S. as well as Austin, Texas, where the company is headquartered.
Chilled Magazine
JANUARY 9, 2024
We kick off our annual content series, Whisky Around the World with a peek at French Whisky with category expert Daniel Cooney of Heavenly Spirits. French Whisky—It’s Getting Serious! There is a new spirit of revolution brewing in France, but it has more to do with the making of great whisky than an uprising of a starving peasant class. France, the country known for consuming more whisky per-capita than any other, entered the high stakes game of producing it themselves only recently.
VinePair
JANUARY 9, 2024
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. However, we got turned around amid the bustling, narrow pathways of Athens’ historic center and were soon lost. We weren’t adrift for long, though.
The Whiskey Wash
JANUARY 9, 2024
Editor’s Note: This whisky was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
VinePair
JANUARY 9, 2024
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. The vast majority of gas station convenience stores are nothing to write home about. Bags of chips and candy line the aisles, sodas stock the fridges, and if there are full-sized meals available, they’ve likely been sitting under a heat lamp for hours.
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