VinePair
JULY 28, 2024
In the United States, there’s no liquor trendier than tequila. According to The Spirits Business (TSB), agave-based spirits overtook American whiskey value-wise in 2022 and surpassed it in terms of volume the next year. But despite the tequila category reporting several years of consistent double-digit growth, 2023’s sales figures indicate that things could be slowing down.
Drinkhacker
JULY 28, 2024
Rum has a long tradition with historically colonial islands. While many rum-producing islands are now independent of their colonizers, the original mother countries in Europe are still involved in the rum production process. Most of the rums on the market are distilled in tropical climates, but they’re not necessarily aged in tropical climates for the longevity of their maturation.
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The Whiskey Wash
JULY 28, 2024
Eagle Rare 25 is the oldest and rarest expression of Eagle Rare, produced at the Buffalo Trace Distillery. The Eagle Rare 25 Year Old is the first release from Buffalo Trace’s experimental ‘Warehouse P’, exemplifying the distillery’s commitment to innovation and honoring tradition while embracing change. Exploring the story behind the experimental limited-edition release – this ultimate guide explains everything you need to know about Eagle Rare 25.
Drinkhacker
JULY 28, 2024
When is a RTD cocktail not a cocktail? When it’s a soda. These products may have the names of cocktails on the cans, but the non-alcoholic beverages are technically all sodas, as they don’t really pretend to be cocktails but rather fizzy drinks that draw inspiration from boozy drinks. All are collaborations with breweries, mostly near to Devil’s Foot’s home in the Asheville, NC area.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Whiskey Wash
JULY 28, 2024
We review WhistlePig CampStock Wheat Whiskey, a wheat/rye whiskey blend influenced by a Solo Stove Bonfire toasted barrel finish. (image via WhistlePig Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way. WhistlePig Whiskey has long been a leader in the resurgence of rye whiskey’s popularity here in the United States.
Australian Bartender
JULY 28, 2024
This year, Monkey Shoulder is giving three interstate bartenders from around Australia the chance to enter Australian Bartender of the Year at Sydney Bar Week, with their flights and accommodation covered. ‘But how do I enter?’ Simply fill out the form here , including your answers to the 3 questions, and a panel of industry judges will choose their top 3.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Australian Bartender
JULY 28, 2024
There is still time to register your interest to compete in the 2024 Bartender of the Year Competition sponsored by Monkey Shoulder & Hendrick’s Gin, by simply emailing amy@spantonmedia.com with your name, email address and phone number. Like last year, the whole event taking place over one EPIC day – Monday, 9 September. The timetable of the rounds is below but be prepared for a big day of activities if you make it to the pointy end of the comp!
Bar Magazine
JULY 28, 2024
York Gin’s owners have launched a zero-alcohol spirit called York Zero. Juniper is one of its key flavours – just like gin. So they say York Zero is ideal for a non-alcoholic G&T, which they call the Z&T. York Zero is made in partnership with fellow Yorkshire makers and gold-award winners zero-alcohol specialists Bax Botanics. It is York Gin owners York Drinks’ first move beyond gin – available from yorkgin.com at £23 for a 70cl bottle.
The Whiskey Wash
JULY 28, 2024
As Master Blender for Brown-Forman’s scotch family of malts, I have the honor of working with three distilleries that are beautifully distinctive and quite different from each other. This includes The Glendronach in the Highlands, Benriach in the heart of Speyside, and Glenglassaugh on the coast, nestled by the white sandy beach of Sandend Bay. It is a privilege to oversee the wood policy, be the guardian of spirit quality standards, and ensure that every drop of whisky is the best it possibly
Spiritz
JULY 28, 2024
The failed assassination attempt on the former US President Donald Trump occurred on 13 th July 2024, during an election rally in Butler, Pennsylvania. In response, Conservative Dad’s Ultra Right Beer released a limited edition "FIGHT" beer, featuring a special label with a now-iconic image of a bloodied Trump. This image has gained cult status since the incident.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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