Tue.Oct 17, 2023

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How to Calculate FIFO for Successful Restaurant Inventory

Sculpture Hospitality

Inventory management is a crucial aspect of any business, as it directly impacts profitability and efficiency. One of the most widely used methods for valuing inventory and managing stock is the First-In, First-Out (FIFO) method.

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Harry’s Bar Paris: The Boulevardier Cocktail

Old Liquors Magazine

[vc_row 0=””][vc_column][vc_column_text 0=””] Everyone remembers their first well-made cocktail. It was that first time you took a sip of a drink and thought “wow, that’s really good.” For me, it was a drink called the Boulevardier; a stirred, equal parts mixture of Bourbon, Campari, and Sweet Vermouth. It immediately became my favorite drink and still holds that spot today.

Bar 52
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GSN Review: A Midwinter Night’s Dram Act 11

Good Spirits News

High West recently announced their annual release of A Midwinter Night’s Dram Act 11. The limited-edition bottle is available at the brand’s Utah distillery and Saloon locations, as well as at national retailers. A Midwinter Night’s Dram Act 11 is crafted from High West’s Rendezvous Rye whiskey expression, finished in ruby and tawny port barrels. The mash bill is a blend of 95% rye, 5% barley malt from MGP; and 80% rye, 20% malted rye.

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GSN Review: WhistlePig 12 Rye Whiskey – Robbie’s Blend

Good Spirits News

WhistlePig Whiskey and The Band’s Robbie Robertson are inviting fans to celebrate this year’s Thanksgiving in keeping with the spirit of the legendary concert film and album The Last Waltz with new WhistlePig 12 Rye Whiskey – Robbie’s Blend. Created with the same collaborative mindset as the concert itself, WhistlePig and Robbie Robertson have come together to bring you the perfect accompaniment to fans’ traditional Thanksgiving viewings of the iconic concert film and album The Last

Whiskey 52
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program