PUNCH

APRIL 29, 2024

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.

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Wine 344

Imbibe Magazine

APRIL 29, 2024

In the fall of 1930, word of a new cocktail spread across the United States. It was called the Hallelujah Cocktail, and it consisted of brandy and rum, shaken with lemon, vermouth, and grenadine. It was several years before Prohibition ended, so most people first learned of it not in a bar, but when they received a postcard with the recipe printed on the front.

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Bar Brandy Rum 252

PUNCH

APRIL 29, 2024

21 Margarita cocktail recipes, including the classic tequila drink and mezcal, frozen, low-proof and wildcard riffs, to make right now.

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Tequila 296

Chilled Magazine

APRIL 29, 2024

Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862. Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace Mexican culture, highlighted by indulging in Mexican (or Mexican-American) cuisine and beverages.

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Muddling Tequila Liqueur 239

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Imbibe Magazine

APRIL 29, 2024

The story of pisco is woven from the threads of Peruvian history—a tapestry shaped by colonization, adaptation, and reclamation. The country’s mountainous coastal region is considered one of the ancient cradles of civilization, ruled by the Inca Empire until Spanish conquistadors arrived in 1530. With them came European agriculture, including cattle, poultry, and grapes, which became wine made by Jesuit monks, and soon the brandy that came to be called pisco.

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Mixology Brandy Wine Bar 213

Drinks International

APRIL 29, 2024

Beam Suntory has announced that it is rebranding to become Suntory Global Spirits, as the company marks 10 years of growth since Suntory Holdings acquired Beam Inc in 2014.

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Spiritz

APRIL 29, 2024

The Indian beer market is becoming increasingly competitive and breweries will need to differentiate themselves through brand identity, innovative marketing strategies, and a focus on customer experience. By adapting to evolving consumer preferences, embracing innovation, and prioritising sustainability, breweries can tap into the vast potential of this growing market, opines Avneet Singh, Founder and CEO, Medusa Beverages Pvt.

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Beer Stout IPA Alcohol 110

Imbibe Magazine

APRIL 29, 2024

The percolating interest in shochu in the U.S. underscores how an appreciation for the spirit is taking place at many levels, with cocktails frequently functioning as an on-ramp for new drinkers. “Bars like Katana Kitten and Bar Goto [in New York] and Thunderbolt [in LA] and more are allowing consumers who’ve never tried shochu to experiment with the spirit in a cocktail, and in turn open their palates to a new world of flavors,” says Chikako Ichihara, a representative for the Japan Sake and Sho

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Highball Bar Bottling Wine 202

Spiritz

APRIL 29, 2024

Such has been the turnaround in the mindset of beer drinkers in India that every beer drinker in India now seem to want a share of new tastes, aromas, flavours and experiences. And with the young generation making footprints across the globe, the demand for beer of different nations is on the rise in India. Within this context, it is but natural for Andrew Purchase, Chairman – St Andrews Beach Brewery to be quite excited about bringing Australian beer to India.

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Craft Beer Beer IPA Alcohol 110

The Whiskey Wash

APRIL 29, 2024

New scotch whisky releases this week include two old and rare expressions from The Last Drop and an experimental whisky from Cù Bòcan. Ardgowan rounds off its Clydebuilt Series and Glen Scotia unveils its Campbeltown Malts Festival expression. Glen Scotia 9 Year Old Campbeltown Malts Festival 2024 Credit: Glen Scotia One of only three working distilleries in Campbeltown , Glen Scotia, has unveiled its annual Campbeltown Malts Festival release: a 9 year old single malt scotch.

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Rum Bottling Scotch Whiskey Whiskey 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

APRIL 29, 2024

A study by TeamLease Services Limited has revealed that over a fifth of the employers in India’s QSR sector do not even pay minimum wages and nearly a fourth don’t grant any leaves apart from weekly offs. TeamLease Services Limited, India’s leading staffing conglomerate engaged in revolutionising employment, employability, and ease of doing business, has highlighted the concerning state of non-compliance in India’s QSR sector.

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Customer Service 109

The Whiskey Wash

APRIL 29, 2024

New releases in the American whiskey and bourbon market this week include WhistlePig’s oldest whiskey yet, two sporty collaborations, and a wine cask finished single malt. WhistlePig The Badönkådonk 25 Year Old Credit: WhistlePig WhistlePig Whiskey has unveiled its oldest whiskey to date: the uniquely named The Badönkådonk 25 Year Old. The whiskey is an American single malt that spent 25 years in new American oak barrels before being finished in Silver Oak ’s Alexander Valley Cabernet Sauvig

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Spiritz

APRIL 29, 2024

With an increase in consumer demand for a wider range of flavours and appealing packaging styles along with the younger generation’s emphasis on environment-friendly production processes, technology has come to play an important role in the making of beer. Rohan Khare and Apaar Rastogi, Directors of Sinq Beverages, share their views on how the Indian beer industry has re-structured itself to meet the demands of the current times and also is making a strong footprint in India’s alcobev market.

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The Whiskey Wash

APRIL 29, 2024

We review Bruichladdich Islay Barley 2014, distilled entirely from barley grown solely on Islay, specifically from barley grown on eight local farms, all within an 11-mile radius of the distillery. (image via Bruichladdichh) Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Spiritz

APRIL 29, 2024

Beer is now not just beer but a statement of independence, rebellion and the courage to be different. With that emerging as the new trend among beer drinkers, beer manufacturers have necessarily got to go through a transition phase, ushering in new elements into the beverage in terms of taste, aftertaste, low alcohol content and even aroma. Onkara Beverages and Hospitality (P) Limited is one such company that has made its Lone Wolf beer a model of such preferences and as the company’s Co-founder

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VinePair

APRIL 29, 2024

Over the past few years, New York City’s cocktail scene has become a bit… extra. On any given night, drinkers can sip a Martini while doing a caviar bump off of a mannequin hand at Martiny’s ; drink an Orange Julius-inspired cocktail from a hollowed-out, flash-frozen orange at Shinji’s ; have a Vegemite-infused beverage behind at doughnut shop at Ra Ra Rhino ; or even indulge in a provocative Cigarette Martini in Tigre’s gold-accented ‘70s-themed lounge.

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Drinkhacker

APRIL 29, 2024

Another NA option from Australia-based NON , NON5 is a blend of hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemon, Murray River salt, verjus, and sugar. That’s a lot of lemon and lemon-adjacent ingredients, but the palate somehow avoids becoming a lemon bomb (and, in fact, the cocktail is a bright shade of orange-red, not yellow).

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VinePair

APRIL 29, 2024

From Germany’s mud Olympics to the United States’ mashed potato wrestling competitions, weird sporting events are a global tradition. But in Finland, one of the strangest takes place every summer: eukonkanto , or wife-carrying. During the competition, male competitors sling their partners over their backs and carry them through a 253.5-meter (831 feet) obstacle course.

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Beer 98

Cheers

APRIL 29, 2024

The Genesee Brewery has announced a new summer seasonal: Mango Peach Kolsch. This blond ale has natural mango and peach flavors, the brewery reports. Mango Peach Kolsch rolls out to retail shelves in 12-packs of 12-oz. cans. It will also be on draft at select locations. “Our Specialty line has quickly gained a cult following, specifically our Kolsch beers,” says Tiffany Benning, brand manager for Genesee. “Our brewers love crafting new brews!

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Beer 94

Drinkhacker

APRIL 29, 2024

New Holland and its flagship Dragon’s Milk bourbon barrel-aged stout is, and was, a beer that always felt a step or two behind its pseudo-mass market, craft contemporaries in Founders’ KBS and Goose Island’s Bourbon County. Despite a mid-2010s distribution deal with Pabst, KBS and Bourbon County won the races in accessibility, visibility, accolades, and to be honest, quality.

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Just Drinks

APRIL 29, 2024

Europe CEO Jason Warner did not disclose how much AB InBev had invested in its alcohol-free range to date but stressed it was "significant"

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Alcohol 72

PubClub

APRIL 29, 2024

AUCKLAND, New Zealand–(BUSINESS WIRE)– Serko Limited today announced it has signed a five-year contract with Booking.com to continue their successful partnership. A part of Booking Holdings Inc., Booking.com for Business is a leading travel platform used by hundreds of thousands of small and mid-sized companies. Both Booking.com and Serko remain committed to scaling Booking.com for Business, providing an easy-to-use business travel platform for businesses and business travellers glob

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Just Drinks

APRIL 29, 2024

Campari’s new CEO officially took the helm this month. He may not have such a difficult time of it, in the early days at least.

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PubClub

APRIL 29, 2024

SEOUL, South Korea–(BUSINESS WIRE)– #365mc –The leading obesity treatment medical institution in South Korea presents a second chance at life to obesity patients around the world. The specialized obesity treatment clinic and liposuction medical institution, 365mc , announced on the 8th that they are recruiting participants for the second installment of the ‘Global Better Me’ Season 2 campaign, targeting foreign patients with obesity worldwide.

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Bartender.com

APRIL 29, 2024

Cocktails to Try this Cinco De Mayo! Looking for some fun cocktails to try this Cinco De Mayo? Check out these cocktails curated by some of our friends across the country! MARGARITA Cocktail by Michael Aredes 1.5 oz 1800 Cristalino.5 oz Lime Juice.5 oz Agave Syrup 1 oz Mango Puree Tajin Rim Garnish with Tamarind Straw Take a fresh rocks glass and run a lime wedge around the rim of the glass, then dip into tajin.

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Bar Spoon Tequila Liqueur Liquor 52

PubClub

APRIL 29, 2024

The 150th running of the Kentucky Derby is Saturday, May 4. Ever since it’s beginning it has been a citywide celebration in Louisville, Ky. And this year is no different. PubClub.com has tons of coverage and links for the Kentucky Derby and here’s one more to add to your Mint Julep-drinking party preparation. It’s the odds, the horses, horse numbers, jockeys and even the jockeys’ silk colors.

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Highball Muddling Rum Whiskey 52

Bar Magazine

APRIL 29, 2024

HEINEKEN UK is launching its first consumer marketing campaign for Sevillian lager brand Cruzcampo®, with significant investment set to ramp up demand for the brand in the on-trade by driving customers into venue. ‘Choose to Cruz’ will emphasise the brand’s Spanish heritage, tapping into consumer demand for Mediterranean styles this summer, while also speaking to the more relaxed drinking occasions that Cruzcampo® is so well suited to.

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PubClub

APRIL 29, 2024

Mr. Irrelevant 2024, Jaylen Key, started at safety for Alabama and was drafted last by the New York Jets. Photo: Getty Images Alabama safety Jaylen Key has gone from UAB to the starting in the backfield of Nick Saban’s final team at Alabama and now onto the New York Jets. He is also going to be honored in a week-long celebration in Newport Beach, CA, as Mr.

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Just Drinks

APRIL 29, 2024

Riccardo Pasqua talks Italy’s need to diversify its exports and the wine industry's challenge in attracting the new generation of drinkers.

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Wine 59

DRiNK Magazine

APRIL 29, 2024

The post DRiNK x Benjamin Padron Novoa from Licoreria Limantour, Mexico City appeared first on DRiNK.

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Just Drinks

APRIL 29, 2024

Will China return to Australia’s number one export market? Just Drinks talks to winemakers and industry experts on the market's potential.

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Wine 59

Drinks International

APRIL 29, 2024

Drinks International has launched The Cocktail Report 2024.

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Just Drinks

APRIL 29, 2024

GlobalData's report notes that AI-led attacks are changing cybersecurity, with businesses facing challenges exacerbated by talent shortages.

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Bar Magazine

APRIL 29, 2024

Family-owned spirits company appoints Steve Young as Business Unit Director for UK & Ireland, and Amanda Almond as Managing Director, Northern Europe Bacardi, the largest privately held international spirits company, has announced the appointment of Steve Young to the newly created role of Business Unit Director for the UK & Ireland, and Amanda Almond who is appointed to the new role of Managing Director, Northern Europe.

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Liqueur Vodka Tequila Rum 40

Just Drinks

APRIL 29, 2024

The Netherlands has laid out five scenarios for revising its taxation of sugar in non-alcoholic beverages.

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Alcohol 59