Was California’s Wine Revolution Just a Mirage?
PUNCH
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
Mon.Apr 29, 2024
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How the Hallelujah Cocktail Became Famous During Prohibition
Imbibe Magazine
APRIL 29, 2024
In the fall of 1930, word of a new cocktail spread across the United States. It was called the Hallelujah Cocktail, and it consisted of brandy and rum, shaken with lemon, vermouth, and grenadine. It was several years before Prohibition ended, so most people first learned of it not in a bar, but when they received a postcard with the recipe printed on the front.
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A Margarita for Every Mood
PUNCH
APRIL 29, 2024
21 Margarita cocktail recipes, including the classic tequila drink and mezcal, frozen, low-proof and wildcard riffs, to make right now.
Celebrate Cinco de Mayo with Flecha Azul Margaritas!
Chilled Magazine
APRIL 29, 2024
Cinco de Mayo isn’t inherently a traditional Mexican holiday. It was actually Mexican-Americans who initiated the commemoration of their country’s triumph over France in the Battle of Puebla in 1862. Starting with the initial celebrations in states along the southern border in 1863, the holiday has evolved into an occasion primarily for Americans to embrace Mexican culture, highlighted by indulging in Mexican (or Mexican-American) cuisine and beverages.
Top 5 Ways to Optimize Your Loyalty Strategy
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Three Ways: Kalimotxo
Imbibe Magazine
APRIL 29, 2024
The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. While the drink can be traced as far back as the 1920s, the crimson-colored highball wasn’t officially dubbed the Kalimotxo (aka Calimocho ) until 1972 when, supposedly, the organizers of a festival in the Old Port of Algorta needed to salvage 2,000 liters of unpleasant red wine and found that serving it with an equal measure of
Beam Suntory rebrands to Suntory Global Spirits
Drinks International
APRIL 29, 2024
Beam Suntory has announced that it is rebranding to become Suntory Global Spirits, as the company marks 10 years of growth since Suntory Holdings acquired Beam Inc in 2014.
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It’s Prime Time for Beer
Spiritz
APRIL 29, 2024
The Indian beer market is becoming increasingly competitive and breweries will need to differentiate themselves through brand identity, innovative marketing strategies, and a focus on customer experience. By adapting to evolving consumer preferences, embracing innovation, and prioritising sustainability, breweries can tap into the vast potential of this growing market, opines Avneet Singh, Founder and CEO, Medusa Beverages Pvt.
Genesee Mango Peach Kolsch
Cheers
APRIL 29, 2024
The Genesee Brewery has announced a new summer seasonal: Mango Peach Kolsch. This blond ale has natural mango and peach flavors, the brewery reports. Mango Peach Kolsch rolls out to retail shelves in 12-packs of 12-oz. cans. It will also be on draft at select locations. “Our Specialty line has quickly gained a cult following, specifically our Kolsch beers,” says Tiffany Benning, brand manager for Genesee. “Our brewers love crafting new brews!
Brews from Down Under set to Entice Indian Palate
Spiritz
APRIL 29, 2024
Such has been the turnaround in the mindset of beer drinkers in India that every beer drinker in India now seem to want a share of new tastes, aromas, flavours and experiences. And with the young generation making footprints across the globe, the demand for beer of different nations is on the rise in India. Within this context, it is but natural for Andrew Purchase, Chairman – St Andrews Beach Brewery to be quite excited about bringing Australian beer to India.
Finding the Line Between Genius and Gimmick in NYC’s Maximalist Drinks Era
VinePair
APRIL 29, 2024
Over the past few years, New York City’s cocktail scene has become a bit… extra. On any given night, drinkers can sip a Martini while doing a caviar bump off of a mannequin hand at Martiny’s ; drink an Orange Julius-inspired cocktail from a hollowed-out, flash-frozen orange at Shinji’s ; have a Vegemite-infused beverage behind at doughnut shop at Ra Ra Rhino ; or even indulge in a provocative Cigarette Martini in Tigre’s gold-accented ‘70s-themed lounge.
Call For UK Entrants To The 2024 Global Whisky Challenge
The Whiskey Wash
APRIL 29, 2024
UK distilleries, this one is for you. Enter the Global Whisky Challenge 2024 by May 3rd 2024. Wine Country Network, Inc., host of the North American Bourbon and Whiskey Competition and the Denver International Spirits Competition , is calling for UK entrants to The 2024 Global Whisky Challenge. Whisky Mogul Media, a division of Wine Country Network, Inc. based in Broomfield, CO, will recognize the best whiskies from across the globe in the new competition.
Large number of QSRs in India faltering on employee welfare
Spiritz
APRIL 29, 2024
A study by TeamLease Services Limited has revealed that over a fifth of the employers in India’s QSR sector do not even pay minimum wages and nearly a fourth don’t grant any leaves apart from weekly offs. TeamLease Services Limited, India’s leading staffing conglomerate engaged in revolutionising employment, employability, and ease of doing business, has highlighted the concerning state of non-compliance in India’s QSR sector.
Whisky Review: Bruichladdich Islay Barley 2014
The Whiskey Wash
APRIL 29, 2024
We review Bruichladdich Islay Barley 2014, distilled entirely from barley grown solely on Islay, specifically from barley grown on eight local farms, all within an 11-mile radius of the distillery. (image via Bruichladdichh) Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
Flavours and Health Defining the Market
Spiritz
APRIL 29, 2024
With an increase in consumer demand for a wider range of flavours and appealing packaging styles along with the younger generation’s emphasis on environment-friendly production processes, technology has come to play an important role in the making of beer. Rohan Khare and Apaar Rastogi, Directors of Sinq Beverages, share their views on how the Indian beer industry has re-structured itself to meet the demands of the current times and also is making a strong footprint in India’s alcobev market.
At Finland’s Wife-Carrying Competition, Winners Are Paid in Beer
VinePair
APRIL 29, 2024
From Germany’s mud Olympics to the United States’ mashed potato wrestling competitions, weird sporting events are a global tradition. But in Finland, one of the strangest takes place every summer: eukonkanto , or wife-carrying. During the competition, male competitors sling their partners over their backs and carry them through a 253.5-meter (831 feet) obstacle course.
Beer Breaks the Boundaries
Spiritz
APRIL 29, 2024
Beer is now not just beer but a statement of independence, rebellion and the courage to be different. With that emerging as the new trend among beer drinkers, beer manufacturers have necessarily got to go through a transition phase, ushering in new elements into the beverage in terms of taste, aftertaste, low alcohol content and even aroma. Onkara Beverages and Hospitality (P) Limited is one such company that has made its Lone Wolf beer a model of such preferences and as the company’s Co-founder
Review: NON5 Lemon Marmalade & Hibiscus Non-Alcoholic Cocktail
Drinkhacker
APRIL 29, 2024
Another NA option from Australia-based NON , NON5 is a blend of hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemon, Murray River salt, verjus, and sugar. That’s a lot of lemon and lemon-adjacent ingredients, but the palate somehow avoids becoming a lemon bomb (and, in fact, the cocktail is a bright shade of orange-red, not yellow).
AB InBev building 0.0% tech in UK, sees opportunity in “adult refreshment”
Just Drinks
APRIL 29, 2024
Europe CEO Jason Warner did not disclose how much AB InBev had invested in its alcohol-free range to date but stressed it was "significant"
Athletes, Entrepreneurs and Investors Gather in Detroit During the Draft to Discuss Working Together to Build Community and Generational Wealth
PubClub
APRIL 29, 2024
Event was one of many shining moments for the city as hundreds of thousands of visitors gathered in Detroit Pro football Defensive End Charles Harris, Lt. Governor Garlin Gilchrist II, the MEDC and Black Tech Saturdays among participants DETROIT–(BUSINESS WIRE)–Tech entrepreneurs, active and former professional athletes, investors and community leaders gathered last week to discuss investing in local startups, connecting sports and tech communities, and building generational wealth w
Why Campari can benefit from smooth CEO transition
Just Drinks
APRIL 29, 2024
Campari’s new CEO officially took the helm this month. He may not have such a difficult time of it, in the early days at least.
Serko Signs Five-Year Partnership Renewal with Booking.com
PubClub
APRIL 29, 2024
AUCKLAND, New Zealand–(BUSINESS WIRE)– Serko Limited today announced it has signed a five-year contract with Booking.com to continue their successful partnership. A part of Booking Holdings Inc., Booking.com for Business is a leading travel platform used by hundreds of thousands of small and mid-sized companies. Both Booking.com and Serko remain committed to scaling Booking.com for Business, providing an easy-to-use business travel platform for businesses and business travellers glob
Cocktails to try this Cinco de Mayo
Bartender.com
APRIL 29, 2024
Cocktails to Try this Cinco De Mayo! Looking for some fun cocktails to try this Cinco De Mayo? Check out these cocktails curated by some of our friends across the country! MARGARITA Cocktail by Michael Aredes 1.5 oz 1800 Cristalino.5 oz Lime Juice.5 oz Agave Syrup 1 oz Mango Puree Tajin Rim Garnish with Tamarind Straw Take a fresh rocks glass and run a lime wedge around the rim of the glass, then dip into tajin.
Kentucky Derby 2024 Odds, Horses, Jockeys & Silks Colors
PubClub
APRIL 29, 2024
The 150th running of the Kentucky Derby is Saturday, May 4. Ever since it’s beginning it has been a citywide celebration in Louisville, Ky. And this year is no different. PubClub.com has tons of coverage and links for the Kentucky Derby and here’s one more to add to your Mint Julep-drinking party preparation. It’s the odds, the horses, horse numbers, jockeys and even the jockeys’ silk colors.
‘CHOOSE TO CRUZ’ WITH CRUZCAMPO®
Bar Magazine
APRIL 29, 2024
HEINEKEN UK is launching its first consumer marketing campaign for Sevillian lager brand Cruzcampo®, with significant investment set to ramp up demand for the brand in the on-trade by driving customers into venue. ‘Choose to Cruz’ will emphasise the brand’s Spanish heritage, tapping into consumer demand for Mediterranean styles this summer, while also speaking to the more relaxed drinking occasions that Cruzcampo® is so well suited to.
Irrelevant Week Honors Alabama Safety Jaylen Key, Mr. Irrelevant 2024
PubClub
APRIL 29, 2024
Mr. Irrelevant 2024, Jaylen Key, started at safety for Alabama and was drafted last by the New York Jets. Photo: Getty Images Alabama safety Jaylen Key has gone from UAB to the starting in the backfield of Nick Saban’s final team at Alabama and now onto the New York Jets. He is also going to be honored in a week-long celebration in Newport Beach, CA, as Mr.
“Very often, the wine business is a little closed. That’s a mistake” – Pasqua Wines CEO Riccardo Pasqua on the industry’s need to capture the new consumer
Just Drinks
APRIL 29, 2024
Riccardo Pasqua talks Italy’s need to diversify its exports and the wine industry's challenge in attracting the new generation of drinkers.
DRiNK x Benjamin Padron Novoa from Licoreria Limantour, Mexico City
DRiNK Magazine
APRIL 29, 2024
The post DRiNK x Benjamin Padron Novoa from Licoreria Limantour, Mexico City appeared first on DRiNK.
Will China rise again as Australia’s number one wine-export market?
Just Drinks
APRIL 29, 2024
Will China return to Australia’s number one export market? Just Drinks talks to winemakers and industry experts on the market's potential.
NEW LEADERSHIP FOR BACARDI IN THE UK & IRELAND
Bar Magazine
APRIL 29, 2024
Family-owned spirits company appoints Steve Young as Business Unit Director for UK & Ireland, and Amanda Almond as Managing Director, Northern Europe Bacardi, the largest privately held international spirits company, has announced the appointment of Steve Young to the newly created role of Business Unit Director for the UK & Ireland, and Amanda Almond who is appointed to the new role of Managing Director, Northern Europe.
In Data: “Bumpy ride” for cybersecurity as AI poses new threats
Just Drinks
APRIL 29, 2024
GlobalData's report notes that AI-led attacks are changing cybersecurity, with businesses facing challenges exacerbated by talent shortages.
BELVEDERE LAUNCHES A STRIKING NEW GLOBAL CAMPAIGN STARRING GRAMMY AWARD WINNER FUTURE AND DIRECTED BY ACADEMY AWARD WINNING FILMMAKER TAIKA WAITITI
Bar Magazine
APRIL 29, 2024
Multi-platinum selling artist Future encounters celebrated director Taika Waititi, who returns for his second campaign, in a sensational new short film to herald the launch of Belvedere Vodka’s new luxury expression, Belvedere 10 Belvedere 10 is a beacon of luxurious style and flawless character. Encased in a striking, sculpted pure white bottle, this singular spirit is a statement of opulence.
Netherlands government proposes sugar tax on drinks
Just Drinks
APRIL 29, 2024
The Netherlands has laid out five scenarios for revising its taxation of sugar in non-alcoholic beverages.
The Cocktail Report 2024 launches
Drinks International
APRIL 29, 2024
Drinks International has launched The Cocktail Report 2024.
DRiNK x Colin Chia from Nutmeg Collective, Singapore
DRiNK Magazine
APRIL 29, 2024
The post DRiNK x Colin Chia from Nutmeg Collective, Singapore appeared first on DRiNK.
Tepache, Traditional to Mexico, Cautiously Finds Its Way Northward
Imbibe Magazine
APRIL 29, 2024
On the beverage menu at Loreto , a sceney Mexican seafood restaurant in LA’s Frogtown neighborhood, Tepache Sazón is available by the bottle. The traditional Mexican fermented beverage takes up space on the menu next to their house Michelada, $18 cocktails, and Mexican wine from Valle de Guadalupe. It stands out on the menu for clocking in at 7 percent ABV as the only non-beer, non-cider, and non-wine option.
Review: Dragon’s Milk Origin Small Batch Bourbon
Drinkhacker
APRIL 29, 2024
New Holland and its flagship Dragon’s Milk bourbon barrel-aged stout is, and was, a beer that always felt a step or two behind its pseudo-mass market, craft contemporaries in Founders’ KBS and Goose Island’s Bourbon County. Despite a mid-2010s distribution deal with Pabst, KBS and Bourbon County won the races in accessibility, visibility, accolades, and to be honest, quality.
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