Imbibe Magazine

JANUARY 23, 2024

In our January/February 2024 issue , sake sommelier Jessica Joly recommends five of her favorite sakes to enjoy warm. “It is unlike any other alcoholic beverage,” says Joly, pointing to sake’s ability to express diverse characteristics at a range of temperatures. And while kanzake (hot sake) is widely served throughout Japan and increasingly in bars and restaurants around the world, Joly notes that, “Here in America, consumers are still learning about the proper ways to e

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Sommelier Bar Bottling Alcohol 247

Chilled Magazine

JANUARY 23, 2024

Last week, Gran Coramino’s founder Kevin Hart appeared on Bravo’s Watch What Happens Live with Andy Cohen. The appearance was in celebration of Kevin’s new movie “Lift” which premiered on Netflix on January 12th. During the show, Gran Coramino’s “Bartender of the Year” Chai Lee was behind the bar and created the 24k Gran Coramino Margarita. The video can be found on the Gran Coramino Instagram page here.

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Liqueur Tequila Bartending Bartender 250

PUNCH

JANUARY 23, 2024

These easy nonalcoholic cocktails—a Paloma, Michelada and Collins—come together simply thanks to a secret ingredient: hop water.

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Chilled Magazine

JANUARY 23, 2024

Sponsored Lunch Break with Monin Monin Premium Gourmet Syrups were an amazing and much needed addition to our Chilled ELEVATE 2023 event. Sponsoring our between sessions breaks, Monin added the right pick me up to all our beverages throughout the day. With a commitment for quality and high standards, it is no wonder that Monin is a top rated choice for bringing incredible flavors to our breakfast, bars, and beyond.

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Whiskey Mixology Bartender Bartending 217

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

JANUARY 23, 2024

It’s well known that wine was an essential part of ancient Roman life. In fact, many sources suggest that Roman citizens were drinking about 100 gallons of wine per year. But how that wine largely looked, smelled, and tasted has been a mystery — until now. A new archaeological study of Roman pottery is providing insights into the winemaking techniques of the time, and how these methods likely impacted the liquid’s flavor profile.

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Wine 137

Chilled Magazine

JANUARY 23, 2024

Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola. A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class. A decades-long career has certainly made Daniele an expert on authentic Tiki culture.

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Tiki Rum Mixologist Liqueur 214

Spiritz

JANUARY 23, 2024

The Karnataka government has mooted a proposal to impose an additional excise duty on beer, which is likely to hike 650 ml beer bottle’s price to Rs 8 to 10 more, in the state of Karnataka. The state government has proposed the surge in beer prices, in a draft notification to amend the Karnataka Excise (Excise Duties and Fees) Rules, 1968. According to the draft notification, additional excise duty on bottled beer manufactured in Karnataka or imported into the state will be hiked by 10 percentag

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Beer Liquor Bottling 110

VinePair

JANUARY 23, 2024

From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. Now, hops-inspired retreats can be found nationwide, and more are on the way. Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydr

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Beer Aperitif Alcohol Craft Beer 124

Spiritz

JANUARY 23, 2024

Japanese gin brand, Ukiyo Spirits has launched a new expression named Ukiyo Tokyo Dry Gin. The gin has been made with Japanese botanicals such as yuzu peel, mikan peel, sakura flower, sakura leaf and sansho pepper. It has been distilled in copper pot stills. In addition to its Japanese flavours, the gin also has traditional botanicals such as juniper, pepper, coriander, angelica root, lemon peel, cardamom and rosemary.

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Gin Bottling 110

The Whiskey Wash

JANUARY 23, 2024

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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Whiskey Bottling 97

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

JANUARY 23, 2024

SS Gandhi, the former Managing Director of United Spirits Ltd., has passed away. He was unwell for quite some time. Gandhi was known for his business acumen and commitment to deliver results. Born in a business family in Quetta, Pakistan, young Gandhi moved with his mother and brother after partition. In 2016, Spiritz Magazine honoured him as the Legend of the Industry under its annual Spiritz Achievers’ Awards.

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PubClub

JANUARY 23, 2024

The Whole Enchilada was a roadside attraction in Moss Landing, CA. Photo: The Whole Enchilada The Whole Enchilada was a long-standing Moss Landing landmark. Photo: PubClub.com A California coastal instiutution, one with a funky vibe that fits the area, is closing after nearly 50 years. The Whole Enchilada restaurant in Moss Landing – a small roadside stop on Highway 1 about half an hour north of Monterey – is going dark after January.

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Spiritz

JANUARY 23, 2024

In a dazzling display of glitz, glamour, and gastronomic delights, the 10th edition of Spiritz Conclave & Achievers’ Awards took centerstage on 12th December at the opulent The Leela Ambience Gurugram Hotel & Residences. The event, a celebration of India’s thriving alcobev industry, unfolded amidst tantalising bars and stalls representing the crème de la crème of the nation’s alcoholic beverage companies and hospitality industry.

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Hospitality Mixologist Bar Bartender 107

VinePair

JANUARY 23, 2024

Ever hear the story about how water was turned into wine? For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. In September 2020, the winemaking team at Oregon’s Patricia Green Cellars , led by winemaker Jim Anderson, was setting about the annual ritual of harvest. At the same time, fires raging throughout much of the state were generating a lot of smoke that found its way into the Pinot Noir and other grapes that

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Whiskey Brandy Wine Bitters 105

Spiritz

JANUARY 23, 2024

The Supreme Court has asked JK Enterprises, the producer of London Pride whisky, to share with the apex court if they were willing to change their packaging, which is challenged under intellectual property rights litigation from Pernod Ricard India. A bench comprising Chief Justice of India (CJI) DY Chandrachud and Justices JB Pardiwala and Manoj Misra asked the counsel for JK Enterprises to get instructions in this regard, and adjourned the case for two weeks.

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Cheers

JANUARY 23, 2024

Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Not only are they expected to increase this year, spirit-free drinks are now or will be part of the year-round beverage lineup rather than Dry January or Sober October specials.

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Gin Tinctures Liqueur Infusions 98

VinePair

JANUARY 23, 2024

Woodford Reserve’s Double Oaked Bourbon is already one hell of an oak bomb, but the folks down in Kentucky are upping the ante again with the release of Double Double Oaked. The bourbon, released Tuesday as part of the brand’s Distillery Series, was crafted by finishing fully-mature Woodford Reserve Double Oaked for an extra year in a new heavily toasted, lightly charred oak barrel.

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Bottling 98

Drinkhacker

JANUARY 23, 2024

How many firsts can we jam into one product? For WhistlePig, its Dank & Dry Old Fashioned is its first: non-alcoholic offering (outside of the syrup it sometimes sells) ready-to-drink cocktail product with cannabis terpenes in the recipe Designed with Dry January — er, Dank January — in mind, it’s a true oddity that we just had to try, made with an alcohol-removed version of WhistlePig’s 100% rye, its own barrel-aged maple syrup, and “old fashioned cannabis terp

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Alcohol Hospitality Whiskey 93

VinePair

JANUARY 23, 2024

After 13 years of consecutive growth, tequila exports have finally fallen, according to a report from the Tequila Regulatory Council (CRT). Exports of the Mexican spirit measured in at 401.4 million liters in 2023, signifying an overall decrease of 4.2 percent by volume compared to 2022. Tequila exports first started seeing substantial growth in 2009, when Mexico was shipping 136.4 million liters per year.

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Tequila Vodka Whiskey 98

The Cocktail Lovers

JANUARY 23, 2024

We’re done with January and its bloomin’ dryness. What we want is some warmth, some colour, some excitement in our lives. And while we’re at it, something special to get our tastebuds popping wouldn’t go amiss either. It’s as if the team at Viajante87 have read our minds. In three weeks time – on the 13th February to be precise, Bar Director Pietro Collina and Brand Manager Veronica Di Pietrantonio will launch the first of their exciting takeover series.

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Sommelier Club Bar Mixologist 94

VinePair

JANUARY 23, 2024

Coors Light Beer Train first barreled through the American landscape in 2005, bringing ice-cold refreshment to the nation’s 21-and-uppers through the brand’s iconic commercial. Now, after 12 years out of transit, the Beer Train is making its anticipated return for the 2024 Super Bowl. To sweeten the comeback, the brand is giving fans the chance to book a virtual seat on the Coors Express.

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Beer 98

Drinkhacker

JANUARY 23, 2024

Want to give your margarita or sidecar a little spin? Try a triple sec that’s a bit different — based on yuzu instead of orange. This new, limited edition offering comes courtesy of Maison Ferrand and longtime partner David Wondrich, whose Dry Curacao is a high-end bar staple. Here are all the particulars: “We wanted to create a Curaçao that showcases the fascinating aromatics of Yuzu in a sophisticated 19th century style brought forward by brandy and cognac.

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Brandy Infusions Liqueur Tequila 91

VinePair

JANUARY 23, 2024

When a person is unfamiliar with a beverage, the last thing you want them to feel is shame for not knowing what it is. It’s a phenomenon that should go without saying, but in reality, it often feels like a lot of people who work in the drinks business let their egos get the best of them. A conversation that could introduce a customer to their next favorite spirit often devolves into a long-winded, didactic spiel.

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Bartender Bartending Sommelier Wine 97

Drinkhacker

JANUARY 23, 2024

I guess one way to imbue your whiskey with unicorn status is to literally put a unicorn on the top of it, as is the case with the Classic Collection bourbon bottling from the World Whiskey Society — a 2020 startup that sources whiskey from all over — and I mean all over, as you’ll soon see. Today we look at two current WWS releases, only one of which has a unicorn stopper.

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Whiskey Bottling Wine 90

Australian Bartender

JANUARY 23, 2024

Folly’s Bar & Bistro 429 Miller Street, Cammeray NSW follys.com.au @follyssydney Folly’s, a cozy 130-seat bar and bistro in Cammeray on Sydney’s North Shore, offers a laid-back bar setting up front and a more intimate wine bar vibe in the back. Headed by Chef Antonio “Ace” Espiritu, who has Michelin-starred restaurant experience, it features an all-day Euro-Med menu alongside a diverse selection of wines, cocktails, and beers.

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Bar IPA Beer Bitters 82

Sculpture Hospitality

JANUARY 23, 2024

Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022 , an increase of 10.8 percent from the previous year.

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Bar Nightclub Pub Bar Manager 73

Good Spirits News

JANUARY 23, 2024

Ahead of Valentine’s Day, Woodford Reserve has partnered with award-winning gourmet chocolate brand Compartés to create a limited-edition four-piece chocolate collection that was inspired by Woodford Reserve Double Oaked Bourbon. Compartés chocolatier Jonathan Grahm teamed up with Woodford Reserve Master Distiller Elizabeth McCall to create unique chocolate designed to pair seamlessly with Double Oaked.

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Bar Liqueur 70

Cheers

JANUARY 23, 2024

New from Call Family Distillers , The Reverend Sour Mash Whiskey is meant to recognize a part of Tennessee distilling history. The Reverend Daniel Houston Call was a 19th-century preacher, farmer, grocer and distiller. As a young man, Call worked with two younger boys — Jasper “Jack” Newton Daniel and Nathan “Nearest” Green — at his family distillery in Lynchburg, TN.

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Whiskey Bottling 64

Good Spirits News

JANUARY 23, 2024

Behind the Barrel is returning in 2024! This exciting and educational opportunity is a chance for active bartenders nationwide to learn about Wild Turkey and Wilderness Trail firsthand, experiencing each distillery with the teams behind each brand. Enjoy unprecedented distillery access, bourbon tastings, skeet shooting, obstacle courses and more, as Wild Turkey and Wilderness Trail open their Kentucky homes for an unforgettable adventure on the Bourbon Trail.

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Bartending Bartender 67

Drinks International

JANUARY 23, 2024

Diageo has announced an open innovation call for improvements that will lessen and more effectively manage water usage across five areas of its global supply chain.

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Malt

JANUARY 23, 2024

A King, or a Prince? The post Old Forester 1924 first appeared on Malt.

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PubClub

JANUARY 23, 2024

Bluewater Girll in Redondo Beach is located in King Harbor Marina. Bluewater Grill’s locations in Carlsbad and Redondo Beach, CA, are having themed dinners every second Tuesday of the month. They include a Lobster Tail Celebration, a Taste of France and a Taste of New Orelans. Bluewater’s schef-presented monthly tastings feature seasonal seafood and shellfish paired with hand-selected wines, beers or sakes.

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Infusions Wine Beer 52

Jeffrey Morgenthaler

JANUARY 23, 2024

This is another one of those instances where I assumed the recipe was already on my website and lo and behold… it wasn’t. So here we go, although many of you have already found this one in other locations (it can also be found on page 40 of The Bar Book, for example) I think | Read More The post Flannel Shirt appeared first on Jeffrey Morgenthaler.

Bar 52

Bar 52

PubClub

JANUARY 23, 2024

Bluewater Grill is known for its clam chowder. National food & drink days, also known as “hashtag holidays,” are celebrations of popular foods and cocktails. Bluewater Grill, a fine yet casual seafood restaurant with locations in Carlsbad and Redondo Beach, CA, celebrates several of them throughout the year. Here is a rundown of those days and specials at Bluewater Grill through June. • National Fish Taco Day Thursday, Jan. 25.

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IPA Happy Hour Beer Vodka 52

Just Drinks

JANUARY 23, 2024

Smuttynose Brewery has added to its assets with the acquisition of fellow New England beer maker Wachusett Brewing Company.

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Beer 59