Mon.Oct 21, 2024

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Wait, Does Anyone Know What a Gibson Is Anymore?

PUNCH

Gibson and the dirty Martini cocktail recipes are looking more similar than ever before at cocktail bars across the country.

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We Ask Clint Spotleson of Sagamore Spirit about Using Rye in Classic Cocktails

Chilled Magazine

Move over Midwest. Maryland rye is back, reminding us of the real roots of American whiskey. Baltimore may not be the first place you think of when it comes to whiskey, but it should be. Behind the blue crabs and the beautiful Chesapeake Bay that defines the state of Maryland is an unsung whiskey-making history, and Sagamore Spirit has sailed in to sing it, or better yet, pour it in a glass.

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A Whisky Highball for Every Mood

PUNCH

The 12 best whisky highball cocktail recipes to make, from the Japanese classic to variations made with Scotch, yuzu ginger and more.

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BarLifeUK Bartender’s Crossword

BarLifeUK

The Bartender’s crossword is back… And we are kicking off its second coming with a general knowledge puzzle that will hopefully prove to be accessible to all, but challenging enough to give you numb legs while you sit on the can… View the crossword solution here.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Remarkable Journey of Listán Prieto

Imbibe Magazine

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I have just the thing,” Zarate says, excited to introduce a unique find. “This is a Mexican wine made from the Misión grape.

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This Week's Beer News: Welcome Homewood

Guys Drinking Beer - Beer News

The big story in Chicagoland beer this week happened about 30 miles directly south of downtown, where the long-awaited Homewood Brewing Company finally opened their doors. ms_carm_1118 A post shared by @ms_carm_1118 Built from the ground up by Carmela Wallace, mother of the late Juice WRLD, HBC is a tribute to her son and the musician (given name: Jarad) who passed in 2019.

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More Trending

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ABDL appoints Chief Revenue Officer

Spiritz

Allied Blenders & Distillers (ABDL) has appointed Manoj Kumar Rai as the new Chief Revenue Officer (CRO). Manoj will be responsible for the company's revenue strategies, focusing on enhancing existing revenue streams and exploring new business opportunities across ABDL's diverse portfolio. Manoj has a career spanning over 27 years across diverse industries, including engineering, music-entertainment, consumer goods, and alcobev Prior to joining ABDL, Manoj spent nearly 19 years at Pernod Ric

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Tequila Matchmaker Removes All Tequila Brands From Its Additive-Free List

VinePair

Tequila lovers who want to know a little bit more about what’s in their bottles will now have to make do without one of the agave spirits industry’s most comprehensive resources. Earlier this month, the Consejo Regulador de Tequila (CRT) — the Mexican authority that regulates the tequila industry — threatened a number of tequila brands over the use of phrases like “additive free” on their labels and in their marketing materials.

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Celebration of innovation & culinary excellence

Spiritz

The much anticipated 23rd Chandiwala Hospitality Ensemble (CHE) is set to take centre stage once again at the prestigious Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. The ensemble will be held from 23 rd -25 th October 2024. Banarsidas Chandiwala Institute of Hotel Management &Catering Technology is a NAAC "A+" Grade accredited institution offering four-year degree course in hotel management & catering technology and is rated one of the top 10 i

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We Asked 10 Bar Professionals: What Bottle Is a ‘Green Flag’ When You See It at a Bar?

VinePair

There are a few clues that can indicate whether a bar is worth sitting down at or it’s best to move on. Is the bar top clean, or is it littered with trash? Is the staff engaged with guests, or are the customers being ignored? Do they know how to pour a proper pint of Guinness ? But sometimes, all it takes is seeing a specific bottle sitting on a shelf to let you know if a place is legit.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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ABD bringing Russian Standard Vodka in India

Spiritz

Allied Blenders and Distillers Limited (ABDL) and Roust Corporation, one of the largest vodka producers in the world, have announced the launch of Russian Standard Vodka in India. The new strategic distribution agreement underscores ABDL's commitment to offering premium and luxury products to Indian consumers. By exploring the global market, ABDL aims to expand its product portfolio and cater to the growing demand for unique and exceptional experiences.

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Why 2024 vintage could be final straw for wine growers in France

Just Drinks

The 2024 vintage – predicted to be just above the smallest France has seen in modern times – will only add to the woes of winemakers.

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Get Into The Chritmas Spirit With Old Potrero

The Whiskey Wash

Hotaling & Co. Distillery is bringing something special to the shelves this Christmas. An iconic 2011 spiced ale from San Francisco has been transformed into a 12 Year Old whiskey, named Old Potrero Christmas Spirit, the perfect pour for Christmas day. The whiskey is now available for pre-sale via the Hotaling & Co. bottle shop , with shipping to begin on November 15th.

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LVMH quashes Moët Hennessy leadership “rumours”

Just Drinks

In a statement, LVMH said reports about a change of leadership in its Wine & Spirits division were "inaccurate rumours"

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Review: Remus Babe Ruth Reserve Bourbon and Repeal Reserve Series VIII Bourbon

Drinkhacker

Two new Remus whiskeys (all inside jobs produced from MGP’s own distillate and bottled in-house by its Ross & Squib operation) have just arrived for your special occasion sipping, including the most recent drop of the annually released Remus Repeal Reserve. The other one, well, we’ll let you read up on this unique spirit for yourself.

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Splash Beverage Group bags capital for “complementary” acquisition

Just Drinks

Splash Beverage Group, the US company behind Salt Tequila, is nearing another acquisition and has raised capital to help fund the deal.

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Review: Traverse City Old Fashioned and Cherry Old Fashioned

Drinkhacker

Bottled cocktails are inundating the market, and outside of the Margarita, none seems quite as popular to premix as the Old Fashioned. It makes sense: It’s one of few popular cocktails with ingredients that don’t spoil, so it should functionally last forever in the bottle, even after opening. The next producer to try its hand at the bottled Old Fashioned is Michigan’s Traverse City , which makes some surprisingly good whiskey up north.

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OIV elects South Africa’s Yvette van der Merwe as president

Just Drinks

The International Organisation of Vine and Wine (OIV) has elected Yvette van der Merwe as its new president, the first from Africa.

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Review: Two Roads Road 2 Ruin Zero Non-Alcoholic IPA

Drinkhacker

Stratford, Connecticut’s Two Roads Brewing Co. takes one of its flagship brews into the NA universe with the launch of Road 2 Ruin Zero, a non-alcoholic IPA. As NA beers go, this one really nails the body. It’s bold and aggressive, almost chewy with a rounded texture that evokes lots of malt. What I didn’t love was the actual flavor.

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JDE Peet’s hires ex-Kraft Heinz exec to lead coffee group

Just Drinks

Dutch tea and coffee major JDE Peet’s has picked former Kraft Heinz executive Rafael Oliveira as its new CEO.

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The State of American Whiskey in 2024

Cheers

American whiskey is in a weird place. Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Some facts today do echo what the brewers faced when things started turning south for their business.

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Review: Lochlea Cask Strength Batch 2 5 Year Old

The Whiskey Wash

How Does Lochlea Cask Strength Batch 2 Compare To Other Cask Strength Whiskies? Given the youthfulness of both the whisky and the distillery, it wouldn’t be truly fair to compare Lochlea to some of the big hitters of Glenfarclas 105 or Aberlour A’bunadh. But it does hold its own unique position in the whisky world as a very available and almost standalone cask-strength whisky from the Lowlands.

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Oaklore Distilling is making bloody good whiskey

Boozist

Moving to Charlotte from Chicago meant a step down in cocktails (at the time), but a step up in moonshine. Thankfully, craft whiskey is having it’s day in the southern sun, too. Look no further than the stellar spirits being put out by Oaklore Distilling. Lauren and I popped by the Oaklore distillery to do […] The post Oaklore Distilling is making bloody good whiskey appeared first on Boozist.

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San Diego Beer Week 2024 Dates, Events & Capital of Craft Beerfest Details

PubClub

Beefest is the highlight of the Brewer’s Guild’s annual San Diego Beer Week. San Diego Beer Week is a celebration of the 150 independent craft breweries in a city known as the “Capitol of Craft.” The 2024 event dates are Nov. 1-10 with the main event, the Capital of Craft Beerfest, set for Saturday, Nov. 9. That event which features more than 30 local breweries plus live music, games and food trucks, and will be held in the backlot of Kilowatt Brewing in Kearny Mesa.

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Whiskey Sour is the sixth new cocktail from Tip Top this year

Boozist

The tiny cans that pack powerful punch added a sixteenth drink to the menu. Welcome to the cocktail party, Whiskey Sour! The Tip Top Whiskey Sour is a straightforward mix of whiskey, lemon, and sugar – pouring in at a solid 25% ABV. That gives you plenty of room to add ice and land at the […] The post Whiskey Sour is the sixth new cocktail from Tip Top this year appeared first on Boozist.

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What They Are Saying In Alabama After Kalen DeBoer’s Latest Loss

PubClub

By Kevin Wilkerson, PubClub.com College Football Editor Majorettes of the Million Dollar Band march into Bryant-Denny Stadium before an Alabama football game. Photo: PubClub.com About mid-way through the third quarter of Alabama’s second loss to a Tennessee team this year I texted an influential booster and Sky Box holder how many Jack & Cokes he had gone through to that point. “I lost count,” was his reply.

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Harrogate Spring Water marks continued growth with senior appointment

Bar Magazine

Harrogate Spring Water has announced the appointment of Ian Swann as Operations Director. Ian joins the team with a wealth of experience in engineering and project management, bringing a strong commitment to operational excellence and community engagement. In his new role, Ian will lead the operations at Harrogate Spring Water, focusing on enhancing productivity, sustainability and community connections.

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New Releases: The Glenlivet, Bunnahabhain, Aberfeldy

The Whiskey Wash

In new scotch whisky releases this week, The Glenlivet unveils a travel retail exclusive, Bunnahabhin launches high-age US exclusives, and Aberfeldy finishes in White Port casks. Let’s take a closer look at these new releases. The Glenlivet Groundbreaker Collection Chapter One Credit: The Glenlivet The Glenlivet has unveiled a new travel retailer exclusive: The Glenlivet Groundbreaker Collection Chapter One.

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170 HOSPITALITY BOSSES CALL FOR BUSINESS RATES ACTION AT THE BUDGET

Bar Magazine

Hospitality leaders have backed UKHospitality’s call for a lower level of business rates for the sector. In an open letter to the Chancellor , the CEOs of Britain’s most well-known and biggest pub groups – Fuller’s, Greene King, JD Wetherspoons, Stonegate Group and Young’s Pubs – have backed the call, alongside the bosses of high street staples like Burger King, Caffe Nero, IHG Hotels, KFC, and Pizza Pilgrims.

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The Balvenie Debuts Season 4 of Quest For Craft With Special Guests

The Whiskey Wash

Questlove is back for season four of Quest for Craft. Credit: The Balvenie The Balvenie is continuing its Webby Award-winning digital series, Quest for Craft. Season four is produced in collaboration with six-time Grammy Award-winner, Oscar-winning filmmaker, producer, DJ, director, and New York Times bestselling author, Ahmir “ Questlove ” Thompson, who serves as the host.

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Three Cents introduces Fig Leaf Soda

Drinks International

Beverage brand Three Cents has added a Fig Leaf Soda to its range of carbonated premium mixers.

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Over £5,000 raised for Macmillan Cancer Support at Greene King Five-A-Side Tournament

Bar Magazine

Tournament Hosted at St Georges Park, the FA’s National Football Centre Greene King Pub Partners, the leased, tenanted and franchise business unit of Greene King, have raised over £5,000 for Macmillan Cancer Support by hosting an industry five-a-side tournament. The Greene King tournament was hosted at St Georges Park, the FA’s National Football Centre located near Burton-Upon-Trent.

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The Very Un-Hawaiian Origins of Ham and Pineapple Pizza

VinePair

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. When we think of some of our favorite foods, many are a product of culinary fusion. Consider the Vietnamese-French crossroads that is the bánh mì, the intersection of Italian and Filipino ingredients in sweet spaghetti , or literally any Tex-Mex fare.

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