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From NYC’s newest Italian restaurant, Amarena , comes Casa Julian, a refreshing tequila and campari cocktail. The drink is a blend of Italian and Mexican cultures – heavily influenced by Chef and restaurant owner, Chef Julian Medina, who was born and raised in Mexico, and now lives in the melting pot of NYC and loves Italian culture. Chef Julian Medina crafted this delightful drink after his summer travels to Italy, inspired by al fresco Happy Hours in Rome.
Every year Chattanooga Whiskey celebrates its anniversary with what else: a special edition whiskey. This 12th installment is described as a look at the “past, present, and future” of the Tennessee-based distillery’s various endeavors, with three primary components in the solera-style mix. Here’s what the finished product looks like (which is a lot like 2023’s version): 1816 (12%): Representing the company’s storied “Past,” 1816 is the smallest of the c
Competition has never been hotter in the world of bourbon. Many of the big producers have increased production capacity in the past decade, and the wave of craft producers has high-quality products coming of age. We’re seeing more high-quality whiskey on the shelf, at reasonable prices than ever before. With increased competition battling for valuable space on liquor store shelves, producers are naturally going to innovate to catch the eye of consumers.
Saint Viviana is retailer The Zero Proof’s proprietary line of non-alcoholic wines, made by California winemakers by dealcoholizing “fantastic wine,” and keeping additives (like oak extract) to a minimum. A white and a red are on offer. We tried both. Saint Viviana Sauvignon Blanc Dealcoholized Wine – This definitely smells the part, with a brisk pineapple note on the nose and a mild, perfumed element behind.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
We review Aberfeldy Limited Edition 15 Year Old Cadillac White Wine Cask, finished for six months in ex-Cadillac Wine Casks from the heart of Entre-deux-Mers, Gironde, just south of Bordeaux, that has an AOC terroir producing sweet wines. (image via Aberfeldy) Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
The seventh edition of the AHP Hospitality Challenge 2024, organised by the Association of Hospitality Professionals (AHP), has been concluded in the recent past. Winners were awarded at the Airforce Auditorium in New Delhi, on 25 th July 2024. The theme of the prestigious event was ‘Sustainability.’ The event showcased the exceptional skills and creativity of the competing hospitality professionals across various competitions.
The recent change in legislation by the Alcohol and Tobacco Tax and Trade Bureau, which states that American single malt whiskey does not need to be aged in virgin American white oak casks, has opened up many doors for producers. As such, exciting innovations are being made across the US and delicious American single malts continue to hit the shelves.
The recent change in legislation by the Alcohol and Tobacco Tax and Trade Bureau, which states that American single malt whiskey does not need to be aged in virgin American white oak casks, has opened up many doors for producers. As such, exciting innovations are being made across the US and delicious American single malts continue to hit the shelves.
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