Just Drinks

MARCH 19, 2025

UK-based St Austell Brewery has started a consultation process with employees, with up to 40 positions potentially being cut.

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The Whiskey Wash

MARCH 19, 2025

The Gospel Straight Rye Whiskey is made with single-sourced 100% Australian (specifically, Victoria) unmalted rye and embodies the rich spice and complexity of traditional rye whiskey while carrying a distinctively Australian edge.

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Whiskey 90

Just Drinks

MARCH 19, 2025

Ricky Gervais-backed Ellers Farm Distillery is launching Dutch Barn vodka, its largest brand, into the US.

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Vodka 72

Drinks International

MARCH 19, 2025

The organisation behind The World’s 50 Best Bars 2025, sponsored by Perrier, has announced that this year’s live ceremony will take place in Hong Kong on 8 October.

Bar 52

Bar 52

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Just Drinks

MARCH 19, 2025

Working out how best to react to the whims of US tariff policy is difficult and few responses will carry no risk, writes Richard Woodard.

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Drinks International

MARCH 19, 2025

The organisation behind The World’s 50 Best Bars 2025, sponsored by Perrier, has announced that this year’s live ceremony will take place in Hong Kong on 8 October.

Bar 52

Bar 52

Australian Bartender

MARCH 19, 2025

Slowpoke Lounge & Lookout has opened its doors in Collingwood, offering a fresh addition to Melbournes vibrant rooftop bar scene. (Image: Slowpoke Lounge & Lookout website) Slowpoke Lounge & Lookout has opened its doors in Collingwood, offering a fresh addition to Melbournes vibrant rooftop bar scene. With 360-degree sweeping views of the city, this new venue combines a scenic outlook with a laid-back atmosphere.

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Bar Infusions Tequila Alcohol 72

Just Drinks

MARCH 19, 2025

US-based importer Infinium Spirits has acquired Howler Head whiskey from Italian spirits company Campari Group.

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Whiskey 52

Chilled Magazine

MARCH 19, 2025

If youre seeking a sophisticated space that embodies the Prohibition-era history through its design, concept, and ambiance, look no further than The Hidden Library at Beacon Grand in San Francisco. Tucked away beside The Post Room’s grand fireplace, this wood-paneled lounge with a domed ceiling and book-lined walls blends historic charm with modern functionality.

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Whiskey Craft Cocktails Bottling 227

Just Drinks

MARCH 19, 2025

Arena International,Just Foods sister events business, is to host its annual dairy-industry conference next week.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Guys Drinking Beer - Beer News

MARCH 19, 2025

Remember Draftmark? The “draft beer system” you could put in your fridge that pushed A-B beers out of plastic bottles using compressed air? Ten years after we tried it , I guess they’re still trying to make a new version of it happen, as evidenced by… The New Illinois Beer Label(s) of the Week: I’ve never seen a PerfectDraft label before these, but apparently the device has been around for a couple of years now.

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Beer IPA Infusions Bottling 130

Just Drinks

MARCH 19, 2025

Climate-certification organisation Science-Based Targets Initiative (SBTi) has set out changes to its net-zero requirements for companies to follow

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VinePair

MARCH 19, 2025

One of the major takeaways from craft beers enduring haze craze is that many drinkers are creatures of habit. They fall in love with a few styles and often ignore the unknown in favor of familiarity whenever they visit a bar or taproom. Theres nothing inherently wrong with that, but theres a lot of opportunity for discovery in the beer space, and many incredible styles go largely ignored in the thickets of hazy IPAs , stouts , and macro lagers.

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Beer Stout IPA Pub 100

The Whiskey Wash

MARCH 19, 2025

Credit: Elijah Craig PGA TOUR pro, Max Homa, has collaborated with Elijah Craig to create a limited-edition Toasted Barrel bourbon, marking his first barrel selection for fans. The six-time PGA TOUR winner personally selected an 8-year-old barrel-proof expression that showcases his favorite whiskey profile while maintaining Elijah Craig ‘s signature characteristics.

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VinePair

MARCH 19, 2025

Australia doesnt get its due in this country. The wines still suffer, perhaps, from the outdated reputation that helped put them on the map decades ago, defined largely by wines that were fat, fruity, and cheap, mainly Shirazes and Chardonnays. But while those often mass-produced mainstays are still around and account for the lions share of Australian wine sales in the U.S., Australia today is also about smaller-production, artisanal wines, including exciting Pinot Noirs from a range of cool-cli

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Wine Infusions Alcohol Bottling 99

Drinkhacker

MARCH 19, 2025

Fallon, Nevada’s Frey Ranch Distillery prides itself on offering farm-to-glass whiskey. All Frey Ranch grains are grown on the family farm. The Nevada distillery is one of the only true estate distilleries in the world and recently joined the Estate Whiskey Alliance to better promote the benefits of estate distilling. Proprietor Colby Frey offers traditional mashbills for bourbon and rye, but also offers consumers something unique with the Single Grain Series.

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VinePair

MARCH 19, 2025

When Devin DJ Ballard heard his name announced as the winner of Elijah Craig and VinePairs 2025 A New Era of the Old Fashioned Cocktail Contest , he had trouble believing what was happening. They call my name and Im just like, No, I must be mishearing this, he says. Theyre handing me the trophy and Im looking around. Im just like, Oh my God. As one of just five finalists, Ballard knew he was up against some truly excellent bartenders.

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Australian Bartender

MARCH 19, 2025

A new multi-level venue, Conte, is set to shake up Sydneys cocktail scene, opening 2 April 2025. (Image: Conte Sydney) A new multi-level venue, Conte, is set to shake up Sydneys cocktail scene, opening 2 April 2025. Created by Raffaelle Lombardi, the founder of Bar Conte in Surry Hills (the worlds first fully dedicated Negroni bar), and partner, interior designer Victoria Hampshire, Conte is the next step in their endeavours honouring Italian aperitivo culture.

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Bar Bartender Bartending Vodka 81

Drinkhacker

MARCH 19, 2025

It’s always nice to see vintage-dated non-alcoholic wines — just like with standard wines, it tends to be a badge of quality in the NA space. Society De La Rassi is made from 100% chardonnay grapes grown in La Mancha, Alczar de San Juan, Spain, after which the vinified wine is vacuum distilled to remove alcohol before the reintroduction of grape must to the amount of 1.2 grams/liter, giving it a touch of sweetness.

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Bar Magazine

MARCH 19, 2025

Nestled in the heart of the Northwest are the four Almond Family Pubs; the Stockport based establishments are renowned for serving top quality food and drink in beautifully decorated surroundings and always with a friendly smile. Food quality is paramount to the team, and they are always looking for ways to further improve their food offer. Earlier this year, Operations Chef, Dan Borza ran a trial at Jolly Sailor with OiLChef and discovered a triple whammy of benefits.

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Pub Bar 78

Cheers

MARCH 19, 2025

Maker’s Mark has announced the next iteration of its Wood Finishing Series , The Keepers Release 2025. This limited-edition bottling is inspired by the warehouse team who work to make sure every barrel of Maker’s Mark matures consistently to the founders’ taste vision, the distillery says. “From the beginning, our founders – my grandparents – went to remarkable lengths to create an uncompromisingly delicious bourbon,” says Rob Samuels, eighth generation

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Bottling Whiskey 64

The Whiskey Wash

MARCH 19, 2025

Credit: Pinhook Pinhook has announced the launch of its Vertical Series Rye 9 Year, marking the sixth edition in this distinctive aging experiment and coinciding with International Whiskey Day celebrations this month. Blended from just 20 barrels, this year’s release represents the most limited offering in the series to date. The expression showcases a complex profile featuring candied licorice, oatmeal cookie, clove, and burnt toffee.

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Whiskey Bottling 64

Cheers

MARCH 19, 2025

Spritz drinks have been trending for several years , and currently the Hugo Spritz (made with elderflower liqueur instead of Aperol) is heating up at cocktails bars. Juan Santana, beverage director at Sparrow Italia in Miami, has created a Hugo Spritz variation with style and substance called Flashy Ways. The drink, which is assembled over three separate glasses and combined at the end, uses a vertical magnetic teapot with two bowls to change the drinks color in front of the guest.

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Bar Magazine

MARCH 19, 2025

Respected Journalist and Global Industry Advocate Joins the Foundations Leadership Team Tales of the Cocktail Foundation (TOTCF) is proud to welcome Sandrae Lawrence to its Board of Directors. The addition of Lawrence to the Board marks an exciting step for the Foundation as it continues to evolve and expand its mission to Educate, Advance, and Support the global drinks industry.

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Cocktail Culture Promoter Promotion Club 52

Moody Mixologist

MARCH 19, 2025

The Hanky Panky is a classic gin cocktail made with just a few ingredients. One of the best known cocktails to use Fernet Branca, it's also one of the most delicious! If you're on the fence about this strongly flavored bitter liqueur, the Hanky Panky just might change your mind. The story of the Hanky Panky and Ada Coleman The Hanky Panky was invented at the famous American Bar at the Savoy Hotel in London.

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Bar Magazine

MARCH 19, 2025

If theres one tradition among friends that has survived the incredible digital changes weve seen in gaming since the dawn of the internet, then its the good old games night. Theres a real skill to hosting the perfect games night, and today, were going to dissect all the main components that can help you wow your pals and create an unforgettable evening.

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Customer Service Bar 52

Imbibe Magazine

MARCH 19, 2025

If you make or sell spirits, theres no shortage of things to worry about right now. Proposed warning labels on alcohol. Tariffs. An oversupply of whiskey. Declining sales. Distillers, importers, distributors, and bar and restaurant owners are all contending with a complex set of circumstances, the sum of which is adding up to a challenging period of indefinite length.

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Inventory Bar Whiskey Alcohol 132