PUNCH

DECEMBER 13, 2023

For me, the Donn Beach classic is the perfect holiday cocktail: baking spices, winter citrus, plenty of rum and a healthy dose of nostalgia.

Rum 299

Rum 299

Imbibe Magazine

DECEMBER 13, 2023

Sitting squarely in the spotlight when it comes to spirits , Mexico is often an afterthought when it comes to coffee—overshadowed (and outsold) by its Central and South American neighbors. The establishment of a national coffee institute (INMECAFE) in the 1970s to support farmers both technically and financially led to an industry boom. But its dissolution less than 20 years later left producers scrambling.

Alcohol 238

Alcohol 238

Chilled Magazine

DECEMBER 13, 2023

Old Elk Distillery, nested in Fort Collins, Colorado, was born from a vision of integrity, quality, craftsmanship, and innovation. Founded by Curt Richardson in 2013, it aspired to create a portfolio of whiskeys that transcended tradition. The goal was ambitious—to build legacy brands and craft innovative, quality products. In 2012, the team at Old Elk asked master distiller Greg Metze to craft and produce custom whiskey mash bills specifically for them after his 24-year odyssey at Seagram’s Dis

Whiskey 230

Whiskey Bartender Bartending Bottling 230

PUNCH

DECEMBER 13, 2023

These easy spiked whipped creams can accent the Espresso Martini, Irish Coffee and other winter cocktails.

296

296

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Guys Drinking Beer - Beer News

DECEMBER 13, 2023

A quick news update. Shortly after sending Monday’s email, I learned two things: Viking Artisan Ales announced last week that they’d be closing. And on Monday, Howard Street Brewing announced that they’d be closing. Howard Street does say that “[t]his is not goodbye, as there are some things in the works.” That “thing” might be a new brewpub location that can offer food plus a full bar, as indicated in this Block Club story on the closure.

Beer 130

Beer Stout IPA Club 130

Chilled Magazine

DECEMBER 13, 2023

Artisan distiller and research scientist Ted Breaux has been called the godfather of absinthe. The go-to source for all things concerning the green fairy combined forces with Jennfier “Absinthia” Vermut, an award-winning absinthe distiller, to tell the tale of absinthe to ELEVATE attendees. Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy.

Liqueur 130

Liqueur Infusions Alcohol Bitters 130

Drinks International

DECEMBER 13, 2023

Gruppo Campari has agreed a billion-pound deal to buy Beam Suntory's cognac brand Courvoisier. Courvoisier, known historically as one of the top four.

123

123

Cheers

DECEMBER 13, 2023

We love holidays and we love cocktails, so December is the most wonderful time of the year for us. We get so many festive drink recipes submitted for the early winter occasions that it’s almost impossible to narrow them down, but we gave it a shot. (We seem drawn to the creamy drinks, perhaps seeking some indulgence after a long year.) Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022.

Simple Syrup 100

Simple Syrup Mixologist Liqueur Muddling 100

Drinks International

DECEMBER 13, 2023

Never Say Die, the UK-based Kentucky straight bourbon has announced its launch in the US following its UK launch in September 2022. The brand is.

115

115

Drinkhacker

DECEMBER 13, 2023

More goodies are incoming from Yellowstone , including the annual release of its 101 proof Limited Edition plus a new experience for those more interested in immersing themselves in the craft of making bourbon. Yellowstone Toasted is the first in a new line called the Special Finishes Collection, which will be full-time, permanent releases that focus on, well, special finishes.

Whiskey 99

Whiskey Wine Bottling 99

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

SevenRooms

DECEMBER 13, 2023

Bianca Esmond Every year, national food holidays give restaurants an opportunity to celebrate and capitalize on specialty spending trends. From National Beer Day to BOGO burgers on National Cheeseburger Day, there’s no limit to creating fun and unique promotions! Looking for some inspiration to add to your marketing calendar? Read on to learn more about these national food holidays to help drive sales and boost guest engagement.

Beer 98

Beer Promoter Promotion IPA 98

VinePair

DECEMBER 13, 2023

It’s clear that vodka is beloved worldwide: It’s a centuries-old staple in Eastern Europe, Americans love it , and it remains the world’s second-largest spirits category behind only baijiu. Despite recent challenges — like stiff stateside competition in tequila, American whiskey , and rum as well as the ongoing war in Ukraine impacting sales and exports in the region — vodka maintains strong standing globally.

Vodka 98

Vodka Tinctures Tequila Rum 98

PubClub

DECEMBER 13, 2023

The Silver Label (top) and Black Label (bottom) Swiss Cheese from Appenzeller, Switzerland. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Blogger We all know about the holes in Swiss cheese, but here’s a story about cheese from Switzerland that has no holes in it. This is the tale about cheeses from the Appenzeller region of the country in northeastern Switzerland at the foot of the Alpstein mountains.

Wine 98

Wine 98

VinePair

DECEMBER 13, 2023

When holiday party season rolls around, nothing makes a better low-lift, crowd-pleasing beverage than a big ol’ bowl of booze. Some reading this might already be seasoned punch professionals with a few yuletide recipes under their belts, while it may be others’ first time on party punch duty. Either way, it’s easy to do a big-batch beverage a disservice by messing up its ratios: Too many sweet ingredients and you’ve got fruit punch on your hands; too much booze and the party will escalate far qu

Simple Syrup 98

Simple Syrup Brandy Rum Alcohol 98

Drinkhacker

DECEMBER 13, 2023

Opting for a debut wine release centered around 100% Petit Verdot is a bold move. It imbues confidence and trust in one’s winemaking prowess, and underscores exceptional quality in vineyard selection. But nothing about this situation feels ordinary, even before uncorking. From the sleek label design to the bespoke packaging that rivals some of the most elegant, understated single malt whiskies in the unicorn category, the stage feels set for a special occasion.

Wine 97

Wine Bottling 97

VinePair

DECEMBER 13, 2023

Until a couple of decades ago, Languedoc was known more for quantity than quality. The vast area in the south of France — often combined with neighboring Roussillon to the west as Languedoc-Roussillon — is not only the country’s largest wine region, but the biggest in the world with about 700,000 acres under vine. Within Languedoc-Roussillon there are dozens of appellations as well as broader IGP (Protected Geographical Indication) wines and others simply labeled Vin de France.

Wine 98

Wine Infusions Bottling 98

Australian Bartender

DECEMBER 13, 2023

Vinabar Shop 1, 332 Kent Street, Sydney vinabar.com.au Nestled among the arched laneways of Kent Street and concealed behind a steel door cleverly masquerading as a banh-mi cart, lies Vinabar, Sydney’s newest Vietnamese-inspired micro-bar. Spanning a space no larger than two car spaces, its promise echoes in its tagline: ‘Small space, big dreams.’ Upon stepping through the entrance, elegance and simplicity greet visitors.

Bar 74

Bar Signature Cocktails Hospitality 74

VinePair

DECEMBER 13, 2023

For bourbon taters, there’s no rush quite like getting their hands on a prized bottle at an affordable price. But when it comes to tracking down these rare expressions, not all that glitters is Pappy — especially on social media. Now, it appears American bourbon collectors have been scammed by yet another seemingly successful operation. According to news network WDRB Louisville , alleged spirits scam Whiskey Shack targeted a number of southern Indiana and Kentucky residents this year, claiming t

Whiskey 98

Whiskey Liquor Bottling Alcohol 98

Australian Bartender

DECEMBER 13, 2023

The Plantation Classic Clash 2023 was an epic showdown of bartending prowess, where both rookies and seasoned bartending talent across Australia & New Zealand battled it out with their best interpretations of beloved Rum classics. Presented in collaboration with Proof & Company, Plantation Rum took a new spin on modern bar competitions. It was simple: one competition, four rounds, one classic cocktail each week and the chance to win awesome cash prizes.

Rum 73

Rum Bartending Bartender Club 73

VinePair

DECEMBER 13, 2023

The story of non-alcoholic (NA) beer in America actually begins with Prohibition. While some breweries repurposed their refrigeration units and pivoted into the dairy business, many others turned to “near beer” — brews containing 0.5 percent alcohol or less — to stay afloat. Near beer was anything but spectacular, and put a bad taste (pun intended) in American drinkers’ mouths.

Alcohol 93

Alcohol Beer Craft Beer 93

Good Spirits News

DECEMBER 13, 2023

The Rose Tavern in Canandaigua, NY recently hosted a seasonal wine pairing dinner event with the Hermann J. Wiemer vineyard. Good Spirits News attended last year, and we greatly anticipated this upcoming event. We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members.

Wine 72

Wine Sommelier Bitters Liqueur 72

Drinks International

DECEMBER 13, 2023

Now in its 28th year, the International Beer Challenge (IBC) has launched for 2024, calling on global brewers to submit their work for evaluation by industry judges.

Beer 69

Beer 69

VinePair

DECEMBER 13, 2023

A new food documentary is about a story many outlets are rightfully describing as epic. “The Most Remote Restaurant in the World” details the move of KOKS — a Michelin Star-winning restaurant led by chef Poul Andrias Ziska — from the Faroe Islands to a small village in Greenland. As you might imagine, bringing an immersive fine dining experience to a town of 53 on the west coast of Greenland is no picnic.

Wine 76

Wine Sommelier Beer Infusions 76

Just Drinks

DECEMBER 13, 2023

The speed with which Pernod has launched its China-made whisky has caught the eye but it’ll be years before we can judge its success. The post Success will be a marathon, not a sprint, for Pernod’s first China-made whisky appeared first on Just Drinks.

59

59

Three Spirit

DECEMBER 13, 2023

1. Herbal Stimulant Mood: The drink to socialise with and enjoy as an afternoon pick-me-up. Gets you the energy and confidence to attempt charades or dancing. Ingredients 2 oz Social 1 oz espresso strength coffee 1.5 tsp maple syrup 0.5 oz OPTIONAL dash of dark rum for a low ABV drink Recipe Pour Social along with all ingredients to an ice-filled cocktail shaker or a jam jar.

Simple Syrup 52

Simple Syrup Rum 52

Just Drinks

DECEMBER 13, 2023

The 2024 Just Drinks Excellence Awards are open for submissions. Download our Research Guide for more details The post Introducing the Just Drinks Excellence Awards 2024 appeared first on Just Drinks.

52

52

Club Bookers

DECEMBER 13, 2023

WE FUNK BRAZILIAN CHRISTMAS WEEKEND PARTY @ 230 FIFTH Event Details SPECIAL BRAZILIAN GUEST DJ! MUSIC: TOP 40, HOUSE, HIP HOP, BRAZILIAN HITS NOTE: Guests will be admitted into empire room on the penthouse floor at 230 5th ave. Book Table Buy Tickets NEW YEARS EVE 2023 @ FIFTY FOUR NYC NIGHTCLUB Event Details Four hour premium open bar between 9pm-1am All sales are final.

Nightclub 52

Nightclub Bar Club 52

PubClub

DECEMBER 13, 2023

This is AccuWeather’s Christmas snow forecast. Let it snow, let it, er, never mind. AccuWeather is predecting that much of America will not have a white Christmas in 2023. Places like Chicago, New York, Boston, Philadephia and the nation’s capitol – no strangers to snow in late December – will be as dry as a turkey left in the oven too long.

Promoter 52

Promoter Promotion 52

Gastronom

DECEMBER 13, 2023

Last Updated on December 13, 2023 by Leah Hall This Ornament Cocktail is full of fresh holiday flavors that is tart and refreshing, with special festive cheer. Entertain your guests with an interactive cocktail during the holiday season with this delicious Christmas martini served in a clear ornament! Serving a cocktail in an ornament … The post Christmas Ornament Cocktails – Cranberry Holiday Drink appeared first on Gastronom Cocktails.

Vodka 52

Vodka Gin 52

PubClub

DECEMBER 13, 2023

The holidays are not just for wine, champagne and egg nog. Oh heck now, there’s a lot more to drink at Christmas parties, and here are three receipes from 1800 Tequila & Three Olives Vodka. Holiday Fashioned Ingredients: 1.5 oz 1800® Cristalino.25 oz Simple Syrup 3 Dash Orange Bitters & Chocolate Bitters Garnish: Garnish with Bitter Chocolate Bark and Orange Discard Instructions: In a mixing glass, combine 1800® Cristalino, simple syrup, orange bitters and chocolate bitters.

Vodka 52

Vodka Tequila Simple Syrup Bitters 52

Dry Atlas

DECEMBER 13, 2023

Ben Branson, known as the “Founding Father of Non-Alc” and the creative mind behind Seedlip , shares his journey from the brand’s beginnings to its acquisition by Diageo. He opens up about the unique challenges of introducing a completely new product to the market, and his experience repeating that cycle with his latest brand, Seasn.

Alcohol 52

Alcohol Bitters Bottling Bartender 52

PubClub

DECEMBER 13, 2023

TAINAN, Taiwan–(BUSINESS WIRE)–The Tainan City Museum is set to open on Dec. 22. If you’re familiar with or have visited the National Palace Museum, this museum, named after “Tainan,” is a must-visit. The Tainan City Museum houses a diverse collection of invaluable artifacts spanning from prehistoric to modern times. These treasures unfold stories of the interactions between the Dutch and indigenous people, depict how pirates once dominated the southeastern coast of China, show

Speed Rail 52

Speed Rail 52

PubClub

DECEMBER 13, 2023

TAINAN, Taiwan–(BUSINESS WIRE)–The Tainan City Museum is set to open on Dec. 22. If you’re familiar with or have visited the National Palace Museum, this museum, named after “Tainan,” is a must-visit. The Tainan City Museum houses a diverse collection of invaluable artifacts spanning from prehistoric to modern times. These treasures unfold stories of the interactions between the Dutch and indigenous people, depict how pirates once dominated the southeastern coast of China, show

Speed Rail 52

Speed Rail 52

PubClub

DECEMBER 13, 2023

TAINAN, Taiwan–(BUSINESS WIRE)–The Tainan City Museum is set to open on Dec. 22. If you’re familiar with or have visited the National Palace Museum, this museum, named after “Tainan,” is a must-visit. The Tainan City Museum houses a diverse collection of invaluable artifacts spanning from prehistoric to modern times. These treasures unfold stories of the interactions between the Dutch and indigenous people, depict how pirates once dominated the southeastern coast of China, show

Speed Rail 52

Speed Rail 52