Imbibe Magazine
DECEMBER 11, 2023
A Champagne flute’s signature slim shape is more than just an aesthetic choice. A glass’s style will highlight different characteristics in the wine—a tapered rim keeps more bubbles in the glass, a wider bowl emphasizes aromatics, and a pointed base creates an alluring stream of bubbles. Whether it’s for a casually festive function or an elegant affair, a Champagne glass is a signal of the celebratory.
PUNCH
DECEMBER 11, 2023
The best store-bought eggnog to try this holiday season, for drinking on their own or spiking with bourbon, rum or Cognac.
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Guys Drinking Beer - Beer News
DECEMBER 11, 2023
It’s not every week that the biggest beer news story comes from Iowa. No less than five different pieces about Big Grove Brewery crossed my desk this week. Whether that’s an indication of an end-of-year news slowdownor that the opening of their fourth location is just a big damn deal for Cedar Rapids, I can’t tell you. ( Por que no los dos?
PUNCH
DECEMBER 11, 2023
Mist cocktails, a forgotten drink recipe category from the Playboy bar book, are making a comeback at New York bar Tigre.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
VinePair
DECEMBER 11, 2023
The International Organization of Vine and Wine (OIV) released its most recent update on wine production data last week, which showcases the changing production patterns of red, white, and rosé wine over the past two decades. OIV broke down the data to reveal which countries produced the most wine in each category over three time periods: 2000 to 2006, 2007 to 2013, and 2014 to 2021.
PubClub
DECEMBER 11, 2023
The World Of Pinot Noir is held in Santa Barbara, CA. Photo: Tenly Fohl Photography With more than 200 participating wineries, the World of Pinot Noir (WOPN) is the largest celebration of Pinot Noir on the planet. Here are the dates, location, events and ticket information for the 2024 event. It is returning to the Ritz-Carlton Bacara in Santa Barbara, CA, from Feb. 29 – March 2.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinks International
DECEMBER 11, 2023
French spirits maker, Pernod Ricard has announced the launch of The Chuan Pure Malt Whisky in China.
Drinkhacker
DECEMBER 11, 2023
We’ve dabbled with reviews of various Macallan releases both high and low , but one of the most commonly available bottlings has eluded these pages for more than 15 years: Macallan Sherry Oak Cask 12 Years Old. This mainline expression couldn’t be more straightforward, spending 12 years maturing fully in Spanish sherry casks before bottling.
VinePair
DECEMBER 11, 2023
People like to drink at weddings. With this fact more or less common knowledge at this point, the onus is on the couple to have a decent alcohol situation at the reception. Depending on your wedding priorities, this could mean different things. For those who care more about the florals and decor, maybe this means a Champagne toast, house wine, and well drinks.
Drinkhacker
DECEMBER 11, 2023
Etude has earned its reputation for making excellent pinot noirs and we’ve enjoyed them in the past , so it is a pleasure to pour the newly released 2021 vintage of their Carneros Pinot Noir. This wine really shows the brand’s character. On the nose and palate arrive big, rounded notes of black cherry, sour cherry, and pomegranate along with some gentle pepper and light floral notes.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Australian Bartender
DECEMBER 11, 2023
PATRÓN redefines prestige tequila with the latest addition of PATRÓN EL CIELO to its global portfolio, the first four-times distilled prestige tequila in the world PATRÓN Tequila , the world’s number one super-premium tequila, as grown its prestige portfolio with the launch of PATRÓN EL CIELO , the ultimate innovation in silver tequila, in perfect time for a season of summer festivities.
VinePair
DECEMBER 11, 2023
This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Elevate the holidays with The Prisoner Wine Company. From daring red blends to lively white wines to juicy rosés, The Prisoner Wine Company’s portfolio of curiosity-piquing wines is right at home at the dinner table, under the tree, and beyond. Head to theprisonerwinecompany.com to shop now, and order by Dec. 14 to receive in time for the holidays.
Australian Bartender
DECEMBER 11, 2023
Photos by Christopher Pearce Tucano’s 277 Goulburn Street, Surry Hills Tucanos.com.au For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. With summer just around the corner, each of these drinks is a perfect all-night sipper, featuring options such as a delicious alcoholic version of an Angostura Lemon, Lime & Bitters (s
Dry Atlas
DECEMBER 11, 2023
White Claw launches non-alc variant White Claw, a brand synonymous with the hard seltzer boom, has taken a surprising turn by launching White Claw 0%. The line features four flavors, each a non-alcoholic twist on some of White Claw’s most popular seltzers. The launch has garnered primarily negative reactions from the CPG community. Experts Andrea Hernandez and Nate Rosen, for example, expressed criticism, suggesting that the non-alcoholic market has lost the plot and that “we can only go d
Australian Bartender
DECEMBER 11, 2023
Torino Aperitivo Bar 2 Driver Lane, Melbourne 3000 torinoaperitivo.com.au @torinoaperitivo The former Penny Blue site underwent a 3-month renovation to become “Torino Aperitivo,” a vibrant Italian Aperitivo bar in Melbourne. Led by Hamish Goonetilleke of Liquid Living (pictured above), this 75-seat venture in the hidden Driver Lane brings European aperitivo traditions with a Melbourne flair.
Dry Atlas
DECEMBER 11, 2023
Alcohol consumption among younger generations is on the decline, but this doesn’t equate to a complete rejection of recreational substances. THC is emerging as a popular alternative, particularly among Gen Z consumers. According to a Brightfield Group report , 37% of this demographic now prefer it over alcoholic drinks. This trend aligns with Gallup’s findings , which show a significant reduction in alcohol consumption among young adults, paralleled by an increasingly favorable view
DRiNK Magazine
DECEMBER 11, 2023
One of the most hyped bar openings of the year, Tokyo Confidential, came roaring onto Asia’s bar scene this past October in a flurry of guest shifts, media publicity and laybacks. The post Holly Graham Pulls Up & Fesses Up About Her First Bar Opening, Tokyo Confidential appeared first on DRiNK.
PubClub
DECEMBER 11, 2023
Gin Rummy is a timeless classic card game that has captivated players since immemorial. It is a beautiful blend of luck, skill, and strategy. Although it is a simple game, it offers ample opportunities for competition and challenging your mental faculties. Both seasoned card players and casual game enthusiasts enjoy the game. The basic rules of Gin Rummy remain consistent, but exhilarating variations have emerged.
Bartender.com
DECEMBER 11, 2023
Featured Bartender Seth Gibson Live! Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live! Casino & Hotel Maryland in Hanover, MD. He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Seth manages the development of drink menus for the various restaurants and bars throughout the Live!
Bar Magazine
DECEMBER 11, 2023
Demand for cider continues to grow and is a crucial category on the bar, as 75% of consumers say that the cider range is most important when choosing where to visit. This year’s Cider Report – The Changing Demands of New Generation Cider Drinkers from HEINEKEN UK – available to download here – sets out to identify the key trends impacting the cider category, whilst also exploring opportunities for operators to drive footfall and revenue growth.
Bartender.com
DECEMBER 11, 2023
Feature Bar: Session Cocktails Tuscaloosa, AL Located within the heart of Tuscaloosa, Alabama, Session Cocktails emerges as a distinguished cocktail bar, captivating customers with its focus on both contemporary and timeless libations. The establishment is characterized by its chic interior, with dark green tones, navy accents, and a hint of tropical inspiration, creating an ambiance that seamlessly marries sophistication with a touch of exotic allure.
SevenRooms
DECEMBER 11, 2023
Hospitality professionals are people-pleasers by nature — they love making everyone happy. However, the most successful restaurant businesses don’t actually try to appeal to everyone. Instead, they hone their approach to cater to their target market. It can be difficult to shift your mentality away from trying to be everything to everyone, but the reality is that identifying your restaurant’s target market will help you provide a better dining experience.
PubClub
DECEMBER 11, 2023
ORLANDO, Fla.–(BUSINESS WIRE)–Marriott Vacations Worldwide Corporation (NYSE: VAC) (“MVW” or the “Company”) announced today the appointment of Mary E. Galligan to its Board of Directors effective January 1, 2024. Ms. Galligan joins the MVW Board following a 35-year career in technology and cybersecurity, government relations and risk management.
Bar Magazine
DECEMBER 11, 2023
New research from Birra Moretti has found that over 40% of publicans have shared that they have faced challenges when it comes to training their staff in pouring the perfect pint, with ‘lack of time’ a contributing factor. However, 70% of publicans agree that pouring consistently high-quality pints encourages return visits, with more than half saying a well poured pint can help to attract new customers.
VinePair
DECEMBER 11, 2023
For many contemporary bars, ice has become one of the most critical and complicated elements of a serious cocktail program. Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. It also shows well on social media — a crucial marketing tool for the industry — and helps justify the ever-increasing prices that craft cocktails command throughout the country.
VinePair
DECEMBER 11, 2023
From the New Orleans’ historic French Quarter to the bustling bars of a growing New York City to California and its golden era of disco drinks, this country is brimming with cocktail history. That’s why it should be no surprise that a plethora of popular cocktails were created stateside. While some of the more modern creations like the Paper Plane and the Penicillin have very straightforward stories, the origins of older drinks like the Mint Julep are murkier — and many are still in dispute toda
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