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Celebrate the magic of WICKED with the exclusive WICKED “Cocktails Straight from Oz” Cocktail Kit from Pernod Ricard! As the official spirits partner of WICKED, the limited-edition kit includes ingredients and recipes for cocktails including the Absolut Ozmopolitan, Absolut x Kahlúa Ozspresso Martini, Malibu Popular Pink Punch, Skrewball Thrillifying Nutty Elixir, as well as the Absolut Wickedly Dirty Martini inspired by Absolut partner and WICKED enthusiast, Evan Ross Katz.
White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe. Despite the rich, complex characteristics white wines express in aroma and on the palate, they’re often not perceived as austere or serious as red wines.
Sugarfield Spirits makes its home in Gonzalez, Louisiana and is the official vodka of Louisiana State University Athletics. However, rum is the true calling of this southern distillery. Louisiana is the top sugarcane producing state in America as it produces more than 2 million tons of raw sugar per year. As the American whiskey industry has taken a recent interest in heirloom grains, Sugarfield Spirits takes an interest in specific heirloom varieties of sugarcane for distillation.
The Indian Culinary Forum (ICF) organised a vibrant culinary competition as part of the 21st Annual Chef Awards, in celebration of International Chefs’ Day. Over 150 Chefs participated in the four-day event. Competition was held in11 categories, which highlighted the Chefs' creativity and expertise. The event began at the Banarsidas Chandiwala Institute, featuring competitions in Master Chef International Cuisine, Butcher, and Kebab on the first day.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Nonino family has been distilling grappa and amari in Friuli, Italy since 1897, and has been helmed by three female distillers over its lifetime. The current boss is Francesca Nonino, the third generation of the Nonino family, and the creator of a new product, an Aperol-adjacent aperitivo that, of course, is also called Nonino. (The three generations of female distillers are represented on the label.
A collection of premium expressions from the popular Tennessee distillery, the Jack Daniel’s Single Barrel range is bottled from individual casks hand-selected by the master distiller. The signature expression, Jack Daniel’s Single Barrel Select was first released in 1997, with the collection subsequently expanding with the release of the 100 Proof, Barrel Proof, and Rye expressions.
Just arrived: Three new (to us) wines from two new (to us) vineyards from Argentina, just in time to make the shift from summer to autumn. Mendoza’s Argento has a solid reputation for its numerous sensibly-priced Malbecs serving well as introductions to the varietal without breaking the bank. Bodega Otronia, on the other hand, comes to us from Patagonia and is a relatively younger winery on the ever-growing Patagonian scene.
Just arrived: Three new (to us) wines from two new (to us) vineyards from Argentina, just in time to make the shift from summer to autumn. Mendoza’s Argento has a solid reputation for its numerous sensibly-priced Malbecs serving well as introductions to the varietal without breaking the bank. Bodega Otronia, on the other hand, comes to us from Patagonia and is a relatively younger winery on the ever-growing Patagonian scene.
CLICK HERE TO ENTER The House of Angostura is celebrating their 200 year Anniversary and delighted to relaunch the Angostura® Global Cocktail Challenge (AGCC). This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge.
Julien Willems of SMWS answers all of your questions about single cask whisky. All images credited to the Scotch Malt Whisky Society. Single cask whisky offers something truly special—a one-of-a-kind experience in every bottle. Unlike blended whiskies, these come from a single barrel, giving each bottle its own unique character and making them incredibly limited.
FashionTV has launched its first F Bar by FashionTV at Paras One33 Mall in Sector 133, Noida, marking a new chapter in the region's nightlife. Talking on the occasion, Kashiff Khan, Managing Director, FashionTV said, “We are extremely pleased to announce our very first F Bar by FashionTV in Noida. We are thrilled to partner with Shark Entertainment Pvt Ltd to launch the F Bar by FashionTV.
Should You Buy The Glasgow 1770 Cognac Finish? From the sounds of this review, we should all be heading out to buy this as soon as we can. If you’re a fan of a little bit of smokiness in your single malts, and the whirlwind of sweet, dessert-driven creaminess that is clearly on offer from these cask maturations – this is a perfect liquid for you, from a distillery that is gaining a reputation in every positive way with every new release.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Andhra Pradesh government has received an overwhelming response for the allotment of retail liquor shops, with 87,986 applications submitted for 3,396 outlets under the new excise policy. The state earned Rs 1,800 crore through a non-refundable application fee of Rs 2 lakh per applicant. The excise department had invited applications for liquor shop licences from 1 to 11 October.
PHOTOGRAPHY BY CHRISTOPHER PEARCE The dust has settled on another Australian Bartender Magazine Bar Awards. We have sifted through hundreds of photos and have put together a gallery of some of our favourite shots which you can find right here!
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