PUNCH

APRIL 2, 2024

Nine easy cocktail recipes made with Midori, a Japanese melon liqueur, from a simple tequila drink to a three-ingredient sour.

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Liqueur Tequila 281

VinePair

APRIL 2, 2024

Allan Katz loves bartending. Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His medical history — over a decade of invasive surgeries, physical therapy, painkillers, workers’ comp claims, and disability leaves — fits the profile of someone twice his age.

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Bartender Bartending High Volume Mixologist 132

PUNCH

APRIL 2, 2024

The Champs-Élysées, a cocktail recipe featuring yellow Chartreuse and brandy, is revived at New York restaurant Libertine with modern twists.

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Brandy 261

Drinks International

APRIL 2, 2024

Brown-Forman has launched its own distribution business in Japan to bring its distribution in-house for the first time since entering the market in the 1970s.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Just Drinks

APRIL 2, 2024

Slane co-founder Alex Conyngham talks future expansion plans, and the upcoming opportunities and challenges facing Irish whiskey.

Whiskey 125

Whiskey 125

Cheers

APRIL 2, 2024

Three years after originally discontinuing the product, Patron has brought back the popular Patron XO Cafe for a limited, one-time release. Patron XO Cafe contains the brand’s silver tequila, blended with Arabica bean coffee sourced from the states of Veracruz and Chiapas. The result is a liqueur with aromas and flavors of fresh coffee, vanilla, chocolate and light tequila, the company reports, with a sweet taste, rather than dry.

Tequila 99

Tequila Liqueur Bottling 99

VinePair

APRIL 2, 2024

The art and science of distilling can be complex. There’s decades-worth of knowledge to learn when it comes to how spirits are made. Some spirits are bound by laws that dictate the land they’re distilled on, the ingredients they’re made from, and what vessels they’re aged in. Vodka , though, is free from many of these restrictions — and that makes for a lot more questions (read: misinformation) surrounding its production.

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Vodka Alcohol 98

Australian Bartender

APRIL 2, 2024

Story by Cara Devine. Cara is our Melbourne-based drinks writer. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. You can email her at behindthebarchannel@gmail.com While many city dwellers may dream of moving to an idyllic coastal town, very few have the gumption to actually make it happen.

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Head Bartender Bar Craft Beer Hospitality 98

Drinkhacker

APRIL 2, 2024

Ricava is a new brand of 100% Blue Weber agave tequila that is shaking things up with some unusual aging choices. In addition to a traditional Añejo Tequila, today we’ll be trying an expression that was aged in French oak Burgundy barrels as well as one that was aged in deep-charred American oak barrels. These are some exciting choices. Let’s give them a try.

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Tequila Alcohol Liqueur Hospitality 95

VinePair

APRIL 2, 2024

Even entry-level Napa Cabernets are pricey. But lately, a certain group of “cult Napa wineries” have been commanding premiums upwards of $1,000 per bottle. Mind you, these wineries don’t have the same legacy that some of France’s châteaus do, and their vineyard sourcing isn’t always quite transparent. Nonetheless, the VinePair Pod trio argue that these wineries are here to stay.

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Wine Bottling 111

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Cheers

APRIL 2, 2024

Although bourbon has been the big story in North American whiskey, Canada has a long history of producing original and creative whisky. Given its close ties with Scotland (hence the “whisky” spelling), which brought distillation experience, and the country’s ample natural resources, such as high-quality grains and pure water sources, it’s no surprise that Canada became a whisky powerhouse.

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Whiskey Promotion Promoter Cocktail Culture 89

Just Drinks

APRIL 2, 2024

Carlsberg’s formerly-owned Russian business Baltika Breweries is suing four of the group’s subsidiaries for undisclosed allegations.

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Spiritz

APRIL 2, 2024

The Singapore Food Agency (SFA) has recalled two sparkling Sake products containing red yeast rice, after their manufacturer Takara Shuzo International Co Ltd., recalled them in Japan over suspected health risks. SFA said the products, Mio Sparkling Sake Premium (Rose) packaged in 300 ml and 750 ml bottles, were recalled due to kidney health risks. SFA said they contained red yeast rice, “beni koji,” which is used as a health supplement.

Bottling 100

Bottling 100

VinePair

APRIL 2, 2024

On Tuesday, Bardstown, Ky.’s Heaven Hill Distillery announced the latest addition to the Old Fitzgerald Decanter Series: the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition. The release honors the 25-year anniversary of Heaven Hill’s acquisition of the Bernheim Distillery in Louisville as well as the Old Fitzgerald brand in 1999. The barrels used for this particular release were produced that same year, then emptied in March 2013.

Bottling 75

Bottling 75

Cheers

APRIL 2, 2024

This vibrant tequila-based cocktail gets its orange hue from papaya puree. Print The Solar Express Course Drinks Keyword chile, lime, orange liqueur, papaya, Simple syrup, tequila Ingredients 1 ¼ parts Avión Reserva 44 tequila 2 parts Powdered chile and lime seasoning salt 2 parts Papaya purée ½ part Fresh lime juice ½ part Simple syrup ¼ part Orange liqueur Lime wedge papaya and orange wheel for garnish Instructions Rim edge of glass with lime wedge and

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Simple Syrup Tequila Liqueur Mixologist 76

PubClub

APRIL 2, 2024

ORLANDO, Fla.–(BUSINESS WIRE)– AllTrails , the world’s largest and most trusted outdoor exploration app, and subscription travel club Travel + Leisure GO today announce a partnership to offer bookable outdoor adventures ahead of U.S. National Parks Week (April 20–28). Curated by AllTrails, the new Travel + Leisure GO Outdoor Itineraries section features experiences in top U.S. hiking destinations, including the Grand Canyon, Jackson Hole, Joshua Tree, and more.

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Concierge Club 52

Good Spirits News

APRIL 2, 2024

From the makers of award-winning Legacy Batch 001, Outsiders Spirits has announced the release of its all-new Whiskey JYPSI Explorer Series. The Explorer Series continues the brand’s focus on sourcing quality whiskeys and ingredients while finishing these spirits with combinations of distinctive and exceptional woods from around the globe. The series features well-aged, mature whiskeys never younger than six years old and ranging between 100-107 proof. “Our first launch was an ultra-

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Whiskey Liquor Wine Liqueur 52

PubClub

APRIL 2, 2024

North America’s largest community association management firm strikes a strategic partnership with the nation’s most reliable charging network to enhance ESG objectives and improve community amenities. LOS ANGELES–(BUSINESS WIRE)– EVPassport , the most reliable EV charging network in the United States, and Associa , the leading provider of community management services throughout North America, today announced a strategic partnership to provide next-generation electric vehicle (EV) c

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Customer Service 52

Old Liquors Magazine

APRIL 2, 2024

The high street is not what it used to be. Unable to cope with online stores undercutting them, many shops have been forced to close, leaving boarded-up, empty shells in their wake. This has been the case for over a decade now. But when it comes to luxury suits, to truly bespoke style, there will always be a market. Savile Row is the perfect example of this.

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Bar Magazine

APRIL 2, 2024

Significant increases to payroll costs and business rates taking effect today [1 April] jeopardise crucial investment in the hospitality sector. Failure to tackle costs on hospitality businesses in the Budget means that the financial investment needed to deliver forecasted industry growth of 6% a year is at risk. Almost two-thirds of the sector’s annual £5.4bn investment in growth could be diverted into paying the new payroll and business rates costs.

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Hospitality Bar 52

PubClub

APRIL 2, 2024

Below are the main financial and economic data: REVENUE: €19.527 million (compared to €17.118 million as of 31/12/2022) +14.07% EBITDA: €461,251 (compared to €23k as of 31/12/2022) +€438,219 Adjusted EBITDA: €541,087 +€79,836 versus EBITDA EBIT: -€95,675, showing strong improvement (compared to -€673,828 as of 31/12/22) Net result: €1.169 million, significantly improved (compared to -€616k as of 31/12/2022) Adjusted NFP (net financial position) (cash): -€27k (*) (compared to -€761k as of 30/06/2

Concierge 52

Concierge 52

Bar Magazine

APRIL 2, 2024

Cult announces its latest initiative: a bold and vibrant sustainability campaign that redefines style and eco-conscious living. In a world where environmental consciousness is more important than ever, consumers seek more than just aesthetically pleasing furniture—they desire pieces that align with their values and contribute positively to the planet.

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Bar 52

Australian Bartender

APRIL 2, 2024

This year’s Regional Finals across Australia and New Zealand each see a day of education or a brand immersive experience unique to their state. Our QLD finalists were treated to a day on Loop Growers Farm , just north of Brisbane CBD, to learn about regenerative farming and the importance of soil health to flavour development in produce. The Beam Suntory brands, in particular Maker’s Mark pride themselves on sustainability, so to lead the educational experience was Rhianna Lucas , our very own N

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Bartender Bartending Hospitality Bar 60

Mix That Drink

APRIL 2, 2024

When you're in the mood for a bold, fruity drink, the Cranberry Blast delivers on all fronts. This vibrant cocktail is a perfect blend of tart cranberry, sweet peach, and citrusy notes, all enhanced by a generous helping of spirits.

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Vodka 77

VinePair

APRIL 2, 2024

A new flavored whiskey from Jamie Foxx just hit the shelves. On Tuesday, the Academy Award-winning actor and beverage alcohol company WES Brands unveiled Brown Sugar Blend (BSB for short), a whiskey that combines the aromatic spice of cinnamon with the sweetness of brown sugar. According to a press release, the whiskey — a reformulation of Brown Sugar Bourbon, which Foxx purchased from Heritage Distilling Co. in 2021 — took two years to design and develop.

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Whiskey Vodka Tequila Alcohol 76

Just Drinks

APRIL 2, 2024

Heineken’s Rwanda subsidiary Bralirwa has opened a production line as part of €30m ($32m) expansion of its brewery.

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Spiritz

APRIL 2, 2024

A nine-judge bench of the Supreme Court, headed by Chief Justice D Y Chandrachud, is currently mired in a contentious debate: does ‘industrial alcohol’ classify as ‘intoxicating liquor,’ subject to state regulation? The case, which dates back to 2010, hinges on conflicting interpretations and implications for regulatory authority.

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Alcohol Liquor 49

Just Drinks

APRIL 2, 2024

UK sports nutrition business Applied Nutrition takes a different approach to many of its domestic peers, favouring B2B and exports.

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Steve the Bartender

APRIL 2, 2024

The 50/50 margarita was created in New York by Natasha Bermudez. She split the base of the margarita resulting in a lower ABV version of the classic. The post 50/50 Margarita appeared first on Steve the Bartender.

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Bartender Bartending 58

Bar Magazine

APRIL 2, 2024

The hospitality sector gains a punchy new snack as Colman’s iconic mustard takes REAL Ham & English Mustard Hand Cooked crisps to the next level. The new crisp is a perfect pairing of two proudly British brands and will be available in the food service channel, including restaurants, vending, cafés, and pubs. Colman’s, the UK’s number one mustard brand, has partnered with premium hand cooked crisp brand, REAL, to relaunch its Ham & Mustard Crisps with the iconic taste of Colman’s English

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Pub Hospitality Bar 40

Imbibe Magazine

APRIL 2, 2024

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On my first trip to San Sebastian, in Basque country, in 2010, I absolutely fell in love with the city, the culture, the food, the drink,” says O’Brien, a New York City–based wine and spirits importer, industry veteran, and developer of products, including Tximista vermouth.

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Wine Aperitif Bartender Bartending 279

The Whiskey Wash

APRIL 2, 2024

New American whiskey and bourbon releases this week include an Iowan bourbon from Templeton, a bourbon/rye concoction from High West, a French oak finish from A. Smith Bowman, and the return of Michter’s 10 Year Old. Templeton FORTITUDE Bourbon Templeton Distillery has unveiled its inaugural Templeton FORTITUDE Bourbon. The new bourbon, distilled at the Templeton Distillery in Iowa, is the first bourbon release and the maiden distillate from the distillery.

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Whiskey Bottling 92

Drinkhacker

APRIL 2, 2024

Blanton’s has reached such a point of saturation in the collective consciousness of bourbon folk that it’s lost all meaning. Both the name and the object. Is it a meme, is it collectible, is it overhyped… is it even any good? The answers are: Yes! Luckily, Dominic Guglielmi’s Warehouse H , based on his website of the same name, goes a long way toward imbuing the brand with a sense of identity.

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Bottling Whiskey Alcohol 70

The Whiskey Wash

APRIL 2, 2024

The company’s Japan office opened at the end of 2023. Credit: Brown-Forman Brown-Forman , the American spirits company, has launched its own distribution business in Japan. The opening of the Japan office signals a new era for the company, bringing its Japanese distribution in-house for the first time in 50 years. Japan has become an increasingly important spirits market in recent decades.

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Whiskey Tequila Scotch Whiskey 87

The Whiskey Wash

APRIL 2, 2024

We review Lodestar Whiskey, a blend of Straight High Rye Bourbon and American Single Malt designed to be smooth, inclusive, and approachable. (image via Lodestar Whiskey) Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. Lodestar Whiskey is a new sourced whiskey brand to market, with its founders, cousins and entertainment industry veterans Anna Axster and Wendelin von Schroder, having launche

Whiskey 99

Whiskey Bottling 99