Wed.Jun 26, 2024

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How Did We Go From Lycheetini to Panettone Negroni?

PUNCH

How did we go from the Lycheetini to the Panettone Negroni? Not since the cocktail dark ages has a drink's flavor, not spirit, been the star.

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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Life was life-ing and I was in a very dark space. I am finally in a space where an abundance of gratitude, love and kindness fill my days.

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From Milk Powder to “Wax-Washing,” Give Your Drink the Texture It Deserves

PUNCH

How to fat-wash cocktails, plus the techniques—from rice-washing to aquafaba and more—for better texture in cocktails.

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Inside Look: Buffalo Trace Distillery, London

Imbibe Magazine

Good news for bourbon lovers across the pond: London is now home to one of America’s most revered whiskey brands. In May, Buffalo Trace Distillery debuted a location in London’s Covent Gardens with two tasting rooms and a retail shop where curious whiskey enthusiasts can get to know the American stalwart’s iconic expressions. Considering England’s proximity to whisky-producing Scotland and Ireland, why has the Kentucky-based distillery decided to expand its footprint into Londo

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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This Week's Fresh (Hop) New Beer Labels - And a Small Tease

Guys Drinking Beer - Beer News

Before we jump into this week’s labels, just wanted y’all to know that this morning I had a good and interesting conversation with Short Fuse Brewing owner Nick Teague. We’ll have a Q&A coming very soon about their recently-announced acquisition of the Metropolitan Brewing brand and the forthcoming re-release of those beers. Subscribe now & be sure you don’t miss it: Subscribe now Now, is that weed resin I smell?

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Wine Market Defined by Evolving Choices

Spiritz

In India, as industry veterans point out, there is a growing interest in international wines, particularly among urban consumers. Varietals like Sauvignon Blanc, Chardonnay, Merlot and Pinot Noir are gaining popularity. In terms of regions, wines from Napa Valley, Bordeaux and Tuscany are the ones in favour in the Indian wine market. There is also a reported increase in white wine production to meet the growing demand from consumers, a trend that reflects changing tastes and preferences, with mo

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Actor Kevin Hart launches Gran Coramino Reposado

Spiritz

Actor and comedian Kevin Hart has launched Gran Coramino Reposado, the third expression from the tequila brand he co-founded with 11th-generation tequila producer Juan Domingo Beckmann. Gran Coramino Reposado tequila combines over 250 years of tequila-making expertise with a dedication to quality, offering a complex aged tequila with a smooth, brandy-laced finish.

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Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub

VinePair

Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast. In a follow-up story, he added: “This is not an isolated problem. … Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure e

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Favourable Policies Needed

Spiritz

The Indian wine market is set for exponential growth, driven by favourable duty and tax regimes in certain states and the reduction in customs duty on imported wines. However, high initial investment and operational costs, along with economic uncertainty, continue to deter young entrepreneurs from entering India's wine business. The dominance of large corporations also makes competition difficult for new entrants.

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Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks

Dry Atlas

From his days mixing drinks in the vibrant locales of Orlando to pioneering Refind , Taylor Boyd’s journey is one of passion, transformation, and innovation. Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Why Do Some Restaurants Only Seat Full Parties?

VinePair

A friend messaged me recently and asked why restaurants make you wait for your complete group to arrive before seating you. He was at a business lunch and his dining companion was five minutes late, but the host wouldn’t seat him and instead he had to wait outside until the other guest got there. He said the practice felt inhospitable in what is supposed to be a hospitable environment — what gives?

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How Spirits Competitions Really Work: IWSC’s U.S. Plan to Curb Bias, Create Revenue, and Wash 10,000 Glasses

Drinkhacker

Bronze. Double Gold. Double Platinum. In the world of spirits awards, it’s tough for consumers to make sense of the accolades on a bottle. It’s difficult enough to differentiate one medal from the next, let alone among different competitions. Whether competitions purposefully or incidentally seem like walled gardens is up for debate. Some organizations may prefer to work in relative obscurity and out of public view.

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Fourth of July Cocktails for 2024

Cheers

Independence Day is nearly here, and people are ready to celebrate the USA. A few red or blue cocktails are always welcome, along with fresh berries, herbs and other flavors of summer. (Bring on the Pop Rocks garnish for extra sizzle!) Here are eight cocktails we like for this year, and here’s a look back at the 2023 July 4th drinks. Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ &#

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GSN Review: Pegasus Distillerie Orion Gin

Good Spirits News

Maxime Girardin founded the Pegasus Distillerie in 2021 in the village of Meursault, in the heart of Burgundy, world renowned for its wines. This venture took up the challenge of producing innovative top-quality spirits reflecting the qualities of its terroir of origin. Located at the heart of the distillery, under a cathedral of zinc and glass open to the night-sky, the iStill is a new-generation still combining tradition and innovation.

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Review: A Trio of Merlot, Summer 2024 Releases

Drinkhacker

By now, complaining that the film Sideways damaged Merlot’s reputation and sales is as superfluous and exhaustive an exercise for wine scribes as the film’s actual declarations. This will be my first and final allusion to the topic when discussing this pleasant and inoffensive varietal. Today, we have three sturdy Merlots suitable to uncork for your summer gatherings.

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Tale of Fruit Wines from North-east India

Spiritz

If you are strolling through the hilly trails and meandering green tapestry of Arunachal Pradesh or cascading ribbons of crystal-clear waterfalls of Meghalaya or through the maze of festivals in Nagaland, your nostrils will be greeted by the heady aroma of ripe pineapples, luscious kiwis, ruby-red cherry, velvety plums and exotic passion fruit. But wait, there is more than just fruit salad in store in north-east India!

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14 of the Best Wines From Montefalco, Umbria

VinePair

Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? Over several days in the storied Montefalco area of Umbria in central Italy this month, I found myself at times thinking about California wines, particularly young, high-end Napa Valley Cabernets that often require some years of aging to reach their full potential.

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Avallen founders launch sustainability consultancy

Drinks International

The founders of Avallen Spirits, the owner of Avallen Calvados, Stephanie Jordan-Balmforth and Tim Etherington-Judge, have announced a new consultancy company.

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AMC Embracing Snoop’s RTD

Cheers

Movie house chain AMC Theatres on June 18 expanded its selection of adult beverages at more than 300 locations with the inclusion of Gin & Juice By Dre and Snoop for a limited-time offer. The ready-to-drink beverage, inspired by Snoop Dogg’s 1994 Dr. Dre-produced hit “Gin & Juice,” launched earlier this year and comes in four gin-based flavors: Citrus, Melon, Passion fruit and Apricot.

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IWSR Report: U.S. Alcohol Market Set to Regain Footing After ‘Reset Year’

VinePair

Although last year’s domestic alcohol sales were pretty grim, most are referring to 2023 as a reset year for the U.S. alcohol industry. According to data and analytics company IWSR , the nation’s total beverage alcohol volumes (TBA) decreased by 3 percent overall due to myriad factors including inflation and economic hardships on consumers, an increased focus on moderation and health consciousness, and imbalanced inventories.

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GSN Review: Pegasus Distillerie Shooting Star Vodka

Good Spirits News

Pegasus Distillerie, founded in France’s Burgundy region, recently announced its arrival in the United States. Drawing inspiration from the famed winemaking region’s terroir—from spring-fed water to soil, topography, and climate—the Pegasus Distillerie portfolio includes vodka, gin, and liqueur comprised of organic ingredients, created using advanced distillation technology.

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Grappling with Potential and Challenges

Spiritz

Even though the consumer trend in India is slowly shifting towards drinking wine, there is also another side of the story. Far too many instances of Indian wine makers are closing down operations. This may seem ironical and contrarian in nature but the fact cannot be ignored. Ashwin Rodrigues, Secretary, Wine Growers Association of India and Founder and Winemaker of Good Drop Wine Cellars, explains that three out of four small wineries are either shut down or are in a sick state.

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GSN Review: Forever Young Rosé

Good Spirits News

Forever Young is a result of the vision of two highly influential and accomplished women, Valérie Rousselle and Bethenny Frankel. The duo came together with the vision to create a wine that embodies the things that they cherish in life – quality, beauty, prestige, and fun. Originally from Saint-Tropez, Valérie Rousselle injected youthful energy into the storied Château Roubine property when she took over in 1994.

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Tales of the Cocktail Foundation Announces Tales Catalyst Honorees

Tales of the Cocktail

Tales of the Cocktail Foundation names Becky Paskin and Keyatta Mincey Parker as this year’s Tales Catalysts, continuing a 12-year tradition of championing leading industry members who represent marginalized groups and foster meaningful change within their communities NEW ORLEANS, LA, (June 26, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Tales Catalyst honorees, recognizing members of the cocktail community who are elevating the industry to greater heights.

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Rebranding the Non-Alc Movement

Dry Atlas

By Stuart Campbell, Co-Founder and CEO of Rhiz Market and Co-Founder of Bar None When was the last time you heard of organic, local produce referred to as a “fast food alternative”? How about running as “non-couch recreation”? Meditation as a “road rage avoidance protocol”? You can see where I’m going here. My point is that, while millions of people worldwide do need to know that there are alcohol alternatives, framing them as such forever may not be the best route.

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Scotch Whisky Legends: Jura 1975 Matthew Forrest Collection #2620

The Whiskey Wash

The Jura 1975 Matthew Forrest #2620 In the recently published 46th Edition of The Scotch Whisky Industry Review , by Alan Gordon, Jura is named as the best-selling single malt scotch whisky in the UK, with a 7.8% market share. This is the first time that Jura has held such a title. Certainly, living in the UK myself, I always notice the bottles of Jura on the shelves when walking around the supermarket.

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Tales of the Cocktail Foundation Announces Tales Catalyst Honorees

Tales of the Cocktail

Tales of the Cocktail Foundation names Becky Paskin and Keyatta Mincey Parker as this year’s Tales Catalysts, continuing a 12-year tradition of championing leading industry members who represent marginalized groups and foster meaningful change within their communities NEW ORLEANS, LA, (June 26, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Tales Catalyst honorees, recognizing members of the cocktail community who are elevating the industry to greater heights.

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Summer 2024 Featured Bar: Sip & Guzzle, NYC

Bartender.com

For 41 years, 29 Cornelia Street in New York’s West Village housed the Cornelia Street Cafe, and now is home to one of New York’s hottest new bars, Sip & Guzzle. It’s an incredible two-level cocktail bar which industry veterans Steve Schneider (who graces the cover of this issue) and Shingo Gokan opened in January this year to offer guests an immersive “sip” and “guzzle” experience.

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FUNKIN COCKTAILS CELEBRATES 25YEARS SUPPORTING ON-TRADE WITH HERITAGE COCKTAIL COMPETITION

Bar Magazine

FUNKIN COCKTAILS, the UK’s number one cocktail brand [1] , is relaunching its Heritage Cocktail competition as the brand marks its 25 th anniversary in 2024. Launched last year, the Heritage Cocktail competition encourages bartenders from around the UK to create a cocktail that honours the past while also incorporating modern techniques and ingredients.

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Featured Bartender Summer 2024: Steve Schenider

Bartender.com

An Interview with Steve Schneider by Ryan Foley “The bar staff here, I tell them many times. I hire them for them. I say to them that I don’t want them to be a bunch of me’s. ‘I want you to be you.’ I like to see bartenders grow into their own and be their own person.” —Steve Schneider Our cover feature for Summer is Steve Schneider, the co-creator of Sip & Guzzle in NYC.

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ROBINSONS GOES BIGGER THAN EVER IN THIRD YEAR OF THE HUNDRED PARTNERSHIP TO DRIVE SUMMER SALES

Bar Magazine

Robinsons is kicking off its third year as The Hundred’s Official Soft Drinks Partner, with a new on-pack promotion set to help operators drive sales during this summer’s cricket tournament. Rolling out in the Foodservice channel across its Ready To Drink range now, over 100 lucky consumers will be in with the chance to win a pair of tickets to The Hundred cricket competition, which will be released weekly via a QR code on-pack.

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“Vodka will be the big player in spirits” – Nemiroff CEO plugs vodka’s long-term potential

Just Drinks

CEO Yuriy Sorochynskiy discusses the vodka category's prospects and the challenges of growing a business amid Russia’s invasion of Ukraine.

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London Wine, Beer, and Spirits Competitions Announce First Regional and Category Ambassadors

Bar Magazine

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. This transformative initiative invites industry leaders and influencers to educate consumers and trade professionals about their respective regions and categories on the global stage. The program aims to establish London Competitions as an international benchmark, focusing on helping winners make a significant impact globally.

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The Hugo Spritz

VinePair

If Aperol fatigue has got you down, consider pouring up a Hugo Spritz. Check out the recipe for the trending elderflower spritz here.

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Gitano: Upscale Mexican bar & eatery opens in Double Bay

Australian Bartender

Photography supplied. Kitty Gould. Gitano Shop 2/53 Cross St, Double Bay Gitanossydney.com.au Double Bay is continuing its rise as a top dining spot with the opening of Gitano, a fancy Mexican restaurant and bar on popular Cross Street. Head Chef Alvaro ‘Clark’ Valenzuela’s menu will feature exciting flavours from different parts of Mexico, focusing on places like Mexico City, Oaxaca, Puebla, the Yucatán Peninsula, and coastal regions, all presented in a tapas style.

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