Wed.Sep 18, 2024

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This Forgotten French Classic Is Like the Last Word—But Better

PUNCH

The Yellow is a classic French cocktail that's similar to a Last Word. The gin drink is made with Suze, yellow Chartreuse and lemon juice.

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Kevin Hart and Gran Coramino Tequila Crown the 2nd Annual Coramino Cup Bartender of the Year!

Chilled Magazine

Bartender Barrymore “Bud” Shaw from Phoenix has been crowned the 2nd Annual Coramino Cup Bartender of the Year Winner ! Presented by Gran Coramino Tequila and Chilled Magazine, the Coramino Cup featured six talented nightlife bartender finalists: Anthony Wells from Los Angeles, Paul Gomez from Chicago, Barrymore “Bud” Shaw from Phoenix, Madison Sperry from Miami, Monica Fung from Las Vegas, and Jahmaal Gross from Las Vegas.

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How Negronis Support the Slow Food Negroni Week Fund

Imbibe Magazine

As the official Giving Partner of Negroni Week, Slow Food works to foster sustainability, biodiversity, and equity in food and beverage communities around the world. In 2023, following the Negroni Week festivities, which generated over $600,000 in donations from more than 12,000 venues in 79 countries, Slow Food launched its Negroni Week Fund. This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalitio

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible. This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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This Week's New Beer Labels: It's Finally Pumpkin Spice Time

Guys Drinking Beer - Beer News

While the Oktoberfest labels have been plentiful this year, I haven’t seen any standout pumpkin ale labels … until today. The New Illinois Beer Label of the Week: 93 Octane does a lot to pair beers with car styles or car-centric stuff (see also: their various oil-weight stouts like the 10W30 ) and you can’t tell me that a muscled-out clown car isn’t the perfect vehicle for something pumpkin spiced.

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Garvey Alexander’s journey in the hospitality industry began over a decade ago as a busboy, eventually rising to general manager position. Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book.

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ACSA Economic Report: Craft Spirits Sales In Decline

Cheers

The U.S. spirits industry continues to remain in an odd, perhaps-precarious spot. So suggested findings presented today by the American Craft Spirits Association (ACSA) and Park Street , as the organizations shared their 2024 Craft Spirits Data Project (CSDP) at their Annual Craft Spirits Economic Briefing. Margie A.S. Lehrman (CEO, ACSA), Kelly Woodcock (President, ACSA and Partner, Westward Whiskey) and Emily Pennington (Head of Content, Park Street) shared sales data and insights from the 202

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The Cocktail College Podcast: Mastering Reposado Cocktails

VinePair

“Cocktail College” is brought to you today by Tequila Herradura. Listener, let’s turn back the clock all the way to 1870 — the year that Casa Herradura was first registered as an official distillery. Now, a new facility has more recently been built next door on the same site, but I highlight that because every day, it feels like there’s a new tequila brand.

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Winter Menu at HOME

Spiritz

As the winter season draws near, HOME, the premier dining and live entertainment club in Ambience Mall, Vasant Kunj, brings its newly curated winter menu. A remarkable collaboration between celebrated Chef Sarah Todd and Japanese culinary expert Chef Yutaka Saito, the menu promises to redefine fine dining at HOME with a unique fusion of global flavours, local ingredients, and refined techniques.

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The VinePair Podcast: A Conversation With the First Family of Bourbon

VinePair

It doesn’t take a whiskey connoisseur to know Jim Beam Bourbon. Even before the category’s explosive growth, there was Jim Beam. The brand’s long history — dating back to the late 18th century — and family heritage has made it a global icon; it’s the best-selling bourbon in the world and continues to inspire and excite consumers to this day.

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On your marks, get set, GO! Get your entries in for this year’s Showerings Cider Cocktail Competition

The Cocktail Lovers

There’s so much to love about Showerings Cider. For starters, it’s a knock-out in the looks department, tastes absolutely sublime and is bang-on the money when it comes to the growing trend for drinking lower ABV (as a replacement to wine). Good looking, great tasting, Showerings Cider – the perfect base for cocktails It’s also incredibly versatile.

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Atelier V unveils a cocktail menu

Spiritz

Chef Vedant Newatia’s Atelier V, a culinary destination in Indore, has introduced a cocktail menu designed to elevate the evening experience. Drawing inspiration from fine flavours and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates. Chef Vedant Newatia, known for his innovative approach to gastronomy, has meticulously crafted each cocktail to provide a unique and memorable taste sensation.

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Milagro Tequila Adds Cristalino Añejo to Portfolio

Cheers

With the tequila category remaining red hot , Milagro Tequila has announced the brand’s first core range addition in 10 years, Milagro Cristalino Añejo. Milagro’s Cristalino Añejo is made with 100% blue agave from the Highlands of Jalisco. It aged for 18-24 months in American ex-bourbon and French oak casks before filtering through charcoal to obtain a crystal-clear liquid.

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Review: Bardstown Bourbon Origin Series High Wheat Bourbon

Drinkhacker

Break out the cigars. Bardstown Bourbon Company’s Origin family is welcoming a new addition. High Wheat is the latest in the distillery’s house-distilled core range, and it is distinguished by, unsurprisingly, a whole lot of wheat. In fact, at 39%, it’s one of the highest percentages of wheat in any mashbill across the industry. This new whiskey comes in addition to another wheated bourbon in the Origin lineup, the Bottled-in-Bond black label offering, which boasts a more modest 20% wheat in its

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Andaz Delhi and BMW to host an authentic Bavarian feast

Spiritz

Andaz Delhi is all set to celebrate Oktoberfest by the poolside. From 22nd September to 1st October, Andaz Delhi will be inviting guests to immerse themselves in the festive spirit of Oktoberfest. The Oktoberfest menu at AnnaMaya, the Modern Food Hall at Andaz Delhi, will be live every day from 22nd September to 1st October 2024, from 7 pm to 11 pm.

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Review: Wines of Carpineto, 2019 Vintage

Drinkhacker

Carpineto is a relative newcomer in Tuscan wine production, dating back to “just” 1967. The winery produces all the classics — Chianti, Brunello, and the like — plus a super-affordable Super Tuscan called Dogajolo, which just celebrated its 30th anniversary. We didn’t get any Dogajolo, but we did get three more readily identifiable releases from the 2019 vintage, all of which are reviewed below. 2019 Carpineto Vino Nobile di Montepulciano DOCG – Fresh and live

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Andhra adopts private retail model for liquor sales

Spiritz

The Andhra Pradesh cabinet has approved the adoption of a private retail model for liquor sales across the state in a bid to improve the efficiency of managing liquor business operations, as outlined in the new excise policy of the state. The cabinet, led by Chief Minister N. Chandrababu Naidu, gave its approval for this policy on 18th September. As part of the new excise policy, the government has reserved 10 percent of liquor retail outlets for members of the toddy-tappers community.

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Hyatt Expands Portfolio in the Golden State and Into a New Market with Hyatt Centric Delfina Santa Monica

PubClub

The former Le Méridien Delfina Santa Monica joins the Hyatt portfolio, growing Hyatt’s brand footprint in California CHICAGO–(BUSINESS WIRE)– Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Centric Delfina Santa Monica, marking the Hyatt Centric lifestyle brand’s sixth hotel in California and the 101 st Hyatt hotel in the Golden State.

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CIABC says India aims for 1 billion USD in alcobev exports

Spiritz

India is aiming to achieve 1 billion USD in alcoholic beverage exports with support from both central and state governments, according to Anant S. Iyer, Director General of the Confederation of Indian Alcoholic Beverage Companies (CIABC). He emphasised the need for streamlining bottling, branding permissions, transport permits, and simplifying tax structures to improve ease of business.

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New Garmin G5000 Avionics Upgrade Now Available for Cessna Citation XLS Aircraft at Textron Aviation Service Centers

PubClub

WICHITA, Kan.–(BUSINESS WIRE)– Textron Aviation today announced customers can now upgrade their Cessna Citation XLS+ and Citation XLS Gen2 aircraft with the Garmin G5000 integrated flight deck following Garmin’s receipt of FAA supplemental type certification (STC) for the avionics upgrade. Customers can have the upgrade installed at selected domestic Textron Aviation Service Centers to add significant technological advances and new capabilities to their aircraft.

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More than a Dram: The Magic in Hospitality

Australian Bartender

By Joseph Chisholm & The Balvenie, @joeychis Photos by Christopher Pearce @christophernpearce Whisky and Storytelling is a tradition as old as time, and it’s through storytelling that we find some incredible characters that shape amazing moments in time. At Balvenie we tell a lot of stories, and most of these are shared with a dram in hand and the heroes are our characters of Balvenie.

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Kick Off Fall with Pilot’s Cozy New Coffee Flavors and Enjoy a Free Cup on National Coffee Day!

PubClub

KNOXVILLE, Tenn.–(BUSINESS WIRE)–Pilot, home of the best coffee on the interstate, has announced the launch of its fall coffee lineup and is celebrating National Coffee Day by treating drivers to a free cup of coffee to make everyone’s fall travels a little sweeter. Guests are invited to indulge in three limited time flavors: Bourbon Pecan hot coffee, Cinnamon Roll cold brew and Cinnabon Pumpkin Spice cappuccino. “When dreaming up our fall coffee lineup, we set out to craft the

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The Purnell brothers open Disco Pantera & Tigra open in Sydney’s CBD

Australian Bartender

Disco Pantera Disco Pantera & Tigra 11 Young Street, Sydney bartigra.com.au | @bartigra barpantera.com.au | @disco_pantera There’s a brand new hotspot that’s set to light up Sydney’s CBD this spring. Spread across two levels at 11 Young Street, Quay Quarter Laneways is now home to two fresh venues—Disco Pantera and Tigra—offering double the fun under one roof.

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Kick Off Fall with Pilot’s Cozy New Coffee Flavors and Enjoy a Free Cup on National Coffee Day!

PubClub

KNOXVILLE, Tenn.–(BUSINESS WIRE)–Pilot, home of the best coffee on the interstate, has announced the launch of its fall coffee lineup and is celebrating National Coffee Day by treating drivers to a free cup of coffee to make everyone’s fall travels a little sweeter. Guests are invited to indulge in three limited time flavors: Bourbon Pecan hot coffee, Cinnamon Roll cold brew and Cinnabon Pumpkin Spice cappuccino. “When dreaming up our fall coffee lineup, we set out to craft the

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Interview with Steve Jackson and Wesley Davis of Society De La Rassi

Dry Atlas

Partner Content: Society De La Rassi In an industry where non-alcoholic wine is often geared towards the mass market, Society De La Rassi is redefining the space by focusing on luxury. Steve Jackson and Wesley Davis have set out to create an elegant, premium alternative to traditional wine—one that delivers the same celebratory experience without the alcohol.

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Posiflex Advances Retail & Hospitality with AI Solutions to be Showcased at GITEX GLOBAL 2024

PubClub

AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. , a global leader in Point of Sale (POS) systems and Online to Offline (O2O) solutions, and also the largest POS provider in the Middle East and Africa, will present its latest solutions in kiosks and POS with compelling AI fe

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Three Preventive Health Hacks for Women Who Drink Alcohol

Dry Atlas

By Katie Garry, Founder and CEO of Seek Health Test Until recently, there has been controversy around whether any amount of alcohol is good for health. We’ve all seen the headlines about red wine containing antioxidants, which can have anti-inflammatory properties. If you’ve done a deeper dive, you’ve probably also read that one drink a day for women is safe and can even be good for our health—especially heart health.

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Posiflex Advances Retail & Hospitality with AI Solutions to be Showcased at GITEX GLOBAL 2024

PubClub

AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. , a global leader in Point of Sale (POS) systems and Online to Offline (O2O) solutions, and also the largest POS provider in the Middle East and Africa, will present its latest solutions in kiosks and POS with compelling AI fe

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Three Non-Alc Picks from Marc Wölffer, Co-Owner of Wölffer Estate Vineyard

Dry Atlas

Marc Wölffer undoubtedly inherited his father’s passion for business—his career expertise has spanned the international restaurant, real estate, and wine industries simultaneously. Born in Mexico City and raised in Germany, Marc attended Munich International School, earned an undergraduate degree in Hotel Management from Cesar Ritz in Switzerland, and then a Master’s degree from the Cornell University program in Paris.

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Posiflex Advances Retail & Hospitality with AI Solutions to be Showcased at GITEX GLOBAL 2024

PubClub

AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. , a global leader in Point of Sale (POS) systems and Online to Offline (O2O) solutions, and also the largest POS provider in the Middle East and Africa, will present its latest solutions in kiosks and POS with compelling AI fe

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Glenmorangie House Hotel – Scottish Highlands Luxury Stay

Gastronom

Last Updated on September 18, 2024 by Leah Hall Our stay at Glenmorangie House Scotland was magical and a definite boutique hotel visit you need to make! Our visit to Glenmorangie House was an indulgence in extraordinary travel and culinary experience. The boutique Scottish hotel, Glenmorangie House Scotland is located in the remote Highlands. … The post Glenmorangie House Hotel – Scottish Highlands Luxury Stay appeared first on Gastronom Cocktails.

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Miller High Life Light Returns After 3-Year Hiatus

VinePair

Miller fans, rejoice: Miller High Life Light is back after a three-year hiatus. After posting a teaser on its Instagram page on Thursday, the brand announced the official resurrection of Miller High Life Light the following day. The news comes just a few months after the Molson Coors-owned brand brought back its iconic “Great Taste, Less Filling” ad campaign as well as the January rebrand of its low-calorie Miller64.

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Hawk Tuah Girl Proves That Blondes Not Only Have More Fun They Make More Money, Too

PubClub

Haliey Welch, the Hawk Tuah girl, is making the most out of her famous moment. Photo: Instagram Haliey Welch, a small-town girl from Tennessee who was a minimum-wage worker at a factory, gained instant fame and the financial rewards that come with it based on a few words during a street interview with Tim & Dee TV , during CMA Fest in Nashville.

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Study Suggests the U.K. Should Shrink Pints in Pubs

VinePair

A Cambridge University research group published a study Tuesday revealing the impact of decreasing the serving size of beer in pubs, bars, and restaurants in England. The U.K., known for its prolific pub culture, has historically served its brews in a standard-sized pint glass, which is objectively large compared to stateside pours. Though the U.K. has also embraced half-pints , the conventional pint of beer in a British pub comes in at 20 imperial fluid ounces (568 milliliters), as opposed to t

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TALES OF THE COCKTAIL FOUNDATION OPENS ITS 2025 SEMINAR PROPOSAL PERIOD

Bartender.com

The Foundation opens its annual call for Tales of the Cocktail 2025 seminars with the proposal period running September 12 through November 21, 2024 Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2025 Seminar Proposal Period for the 23rd annual Tales of the Cocktail®–officially open September 12, 2024 and running through November 21, 2024 at 11:59 CST.

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Campari CEO Matteo Fantacchiotti Resigns After 5 Months

VinePair

On Wednesday, Campari Group announced that CEO Matteo Fantacchiotti has resigned after just five months in the role, citing “personal reasons.” Fantacchiotti joined the Campari team in January 2020 as the head of Asia Pacific operations before replacing Bob Kunze-Concewitz as CEO in April 2024. “It has been a privilege for me to be part of Campari Group for almost five years and to lead this organisation since April 2024,” Fantacchiotti said in a press release.

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