Wed.Sep 18, 2024

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This Forgotten French Classic Is Like the Last Word—But Better

PUNCH

The Yellow is a classic French cocktail that's similar to a Last Word. The gin drink is made with Suze, yellow Chartreuse and lemon juice.

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Garvey Alexander’s journey in the hospitality industry began over a decade ago as a busboy, eventually rising to general manager position. Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book.

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How Negronis Support the Slow Food Negroni Week Fund

Imbibe Magazine

As the official Giving Partner of Negroni Week, Slow Food works to foster sustainability, biodiversity, and equity in food and beverage communities around the world. In 2023, following the Negroni Week festivities, which generated over $600,000 in donations from more than 12,000 venues in 79 countries, Slow Food launched its Negroni Week Fund. This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalitio

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible. This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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This Week's New Beer Labels: It's Finally Pumpkin Spice Time

Guys Drinking Beer - Beer News

While the Oktoberfest labels have been plentiful this year, I haven’t seen any standout pumpkin ale labels … until today. The New Illinois Beer Label of the Week: 93 Octane does a lot to pair beers with car styles or car-centric stuff (see also: their various oil-weight stouts like the 10W30 ) and you can’t tell me that a muscled-out clown car isn’t the perfect vehicle for something pumpkin spiced.

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Kevin Hart and Gran Coramino Tequila Crown the 2nd Annual Coramino Cup Bartender of the Year!

Chilled Magazine

Bartender Barrymore “Bud” Shaw from Phoenix has been crowned the 2nd Annual Coramino Cup Bartender of the Year Winner ! Presented by Gran Coramino Tequila and Chilled Magazine, the Coramino Cup featured six talented nightlife bartender finalists: Anthony Wells from Los Angeles, Paul Gomez from Chicago, Barrymore “Bud” Shaw from Phoenix, Madison Sperry from Miami, Monica Fung from Las Vegas, and Jahmaal Gross from Las Vegas.

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Andhra adopts private retail model for liquor sales

Spiritz

The Andhra Pradesh cabinet has approved the adoption of a private retail model for liquor sales across the state in a bid to improve the efficiency of managing liquor business operations, as outlined in the new excise policy of the state. The cabinet, led by Chief Minister N. Chandrababu Naidu, gave its approval for this policy on 18th September. As part of the new excise policy, the government has reserved 10 percent of liquor retail outlets for members of the toddy-tappers community.

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We Asked 11 Brewers: What’s the Most Underrated Midwest Brewery? (2024)

VinePair

The Midwest is having a moment. Between the superstar rise of popstar Chappell Roan (a.k.a. the Midwest Princess) to the vice presidential nomination of Minnesota Gov. Tim Walz, the region is present in pop culture more than ever. It also happens to be home to some of the beer industry’s heaviest hitters: Molson Coors is rooted in Chicago and Anheuser-Busch famously calls St.

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Atelier V unveils a cocktail menu

Spiritz

Chef Vedant Newatia’s Atelier V, a culinary destination in Indore, has introduced a cocktail menu designed to elevate the evening experience. Drawing inspiration from fine flavours and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates. Chef Vedant Newatia, known for his innovative approach to gastronomy, has meticulously crafted each cocktail to provide a unique and memorable taste sensation.

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The Cocktail College Podcast: Mastering Reposado Cocktails

VinePair

“Cocktail College” is brought to you today by Tequila Herradura. Listener, let’s turn back the clock all the way to 1870 — the year that Casa Herradura was first registered as an official distillery. Now, a new facility has more recently been built next door on the same site, but I highlight that because every day, it feels like there’s a new tequila brand.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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CIABC says India aims for 1 billion USD in alcobev exports

Spiritz

India is aiming to achieve 1 billion USD in alcoholic beverage exports with support from both central and state governments, according to Anant S. Iyer, Director General of the Confederation of Indian Alcoholic Beverage Companies (CIABC). He emphasised the need for streamlining bottling, branding permissions, transport permits, and simplifying tax structures to improve ease of business.

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Review: Bardstown Bourbon Origin Series High Wheat Bourbon

Drinkhacker

Break out the cigars. Bardstown Bourbon Company’s Origin family is welcoming a new addition. High Wheat is the latest in the distillery’s house-distilled core range, and it is distinguished by, unsurprisingly, a whole lot of wheat. In fact, at 39%, it’s one of the highest percentages of wheat in any mashbill across the industry. This new whiskey comes in addition to another wheated bourbon in the Origin lineup, the Bottled-in-Bond black label offering, which boasts a more modest 20% wheat in its

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Andaz Delhi and BMW to host an authentic Bavarian feast

Spiritz

Andaz Delhi is all set to celebrate Oktoberfest by the poolside. From 22nd September to 1st October, Andaz Delhi will be inviting guests to immerse themselves in the festive spirit of Oktoberfest. The Oktoberfest menu at AnnaMaya, the Modern Food Hall at Andaz Delhi, will be live every day from 22nd September to 1st October 2024, from 7 pm to 11 pm.

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Batch, Bottle, and Freeze Your Negroni

Cocktails with Suderman

Negronis are incredibly easy to make. Just three ingredients! Three pours! Stir over ice, strain into a glass (over ice), then twist an orange peel over the top. Making one takes a minute, tops. But you can make them even easier, by batching, bottling, and chilling them in a freezer for a few hours before you want to serve them. This produces an extra-chilly Negroni, and it’s a good way to make a lot of high-quality versions of the drink quickly.

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8 of the Best Red Wines From Italy’s Puglia

VinePair

It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. Pasta, bread, olives, fish, meats? All well represented. But the wines? Not a single word. As I watched, I thought how appropriate some of the Negroamaros , Primitivos , and Uva di Troias — Puglia’s leading red varieties — might be with many of the dishes seen in the episode.

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Winter Menu at HOME

Spiritz

As the winter season draws near, HOME, the premier dining and live entertainment club in Ambience Mall, Vasant Kunj, brings its newly curated winter menu. A remarkable collaboration between celebrated Chef Sarah Todd and Japanese culinary expert Chef Yutaka Saito, the menu promises to redefine fine dining at HOME with a unique fusion of global flavours, local ingredients, and refined techniques.

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The VinePair Podcast: A Conversation With the First Family of Bourbon

VinePair

It doesn’t take a whiskey connoisseur to know Jim Beam Bourbon. Even before the category’s explosive growth, there was Jim Beam. The brand’s long history — dating back to the late 18th century — and family heritage has made it a global icon; it’s the best-selling bourbon in the world and continues to inspire and excite consumers to this day.

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Review: Siempre Tequila, (Near) Complete Lineup (2024)

Drinkhacker

Our first experience with Siempre Tequila was not wholly memorable — and that fact was perhaps not lost on its Canadian brand owners, which, since that 2019 review, dumped its original distillery and upgraded to a new NOM, the well-regarded but fairly busy NOM 1414, Feliciano Vivanco. The new expressions also carry “vintage” production information that the old bottles lack.

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Review: Glen Garioch 2011 12 Year Old Oloroso Finish Berry Brothers Sense of Place ‘Glens & Valleys’

The Whiskey Wash

Is This Glen Garioch Similar To The Regular Glen Garioch Bottles? A little, yes. You can definitely spot the classic Glen Garioch style in this single cask expression. But it has some lighter elements provided by the Oloroso sherry, which in itself in itself is a little unusual. Glen Garioch can be a very heavy and intense liquid, but it can also have some incredibly delicate elements to it, this is clearly the latter.

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Milagro Tequila Adds Cristalino Añejo to Portfolio

Cheers

With the tequila category remaining red hot , Milagro Tequila has announced the brand’s first core range addition in 10 years, Milagro Cristalino Añejo. Milagro’s Cristalino Añejo is made with 100% blue agave from the Highlands of Jalisco. It aged for 18-24 months in American ex-bourbon and French oak casks before filtering through charcoal to obtain a crystal-clear liquid.

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Review: Wines of Carpineto, 2019 Vintage

Drinkhacker

Carpineto is a relative newcomer in Tuscan wine production, dating back to “just” 1967. The winery produces all the classics — Chianti, Brunello, and the like — plus a super-affordable Super Tuscan called Dogajolo, which just celebrated its 30th anniversary. We didn’t get any Dogajolo, but we did get three more readily identifiable releases from the 2019 vintage, all of which are reviewed below. 2019 Carpineto Vino Nobile di Montepulciano DOCG – Fresh and live

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More than a Dram: The Magic in Hospitality

Australian Bartender

By Joseph Chisholm & The Balvenie, @joeychis Photos by Christopher Pearce @christophernpearce Whisky and Storytelling is a tradition as old as time, and it’s through storytelling that we find some incredible characters that shape amazing moments in time. At Balvenie we tell a lot of stories, and most of these are shared with a dram in hand and the heroes are our characters of Balvenie.

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Jack Daniel’s Jack & Coca-Cola Cherry RTD

Cheers

Jack Daniel’s has announced the limited-time release of Jack Daniel’s & Coca-Cola Cherry. This newest addition to the Jack Daniel’s ready-to-drink (RTD) Canned Cocktail lineup blends the taste of Jack Daniel’s Tennessee Whiskey with the notes of Coca-Cola Cherry. “Building on our tradition of innovation, we’re excited to present a fresh take that marries the renowned character of our Tennessee Whiskey with the timeless taste of Coca-Cola Cherry,” says Mary Beth O’Mara, Jack Daniel’s RTD bran

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The Purnell brothers open Disco Pantera & Tigra open in Sydney’s CBD

Australian Bartender

Disco Pantera Disco Pantera & Tigra 11 Young Street, Sydney bartigra.com.au | @bartigra barpantera.com.au | @disco_pantera There’s a brand new hotspot that’s set to light up Sydney’s CBD this spring. Spread across two levels at 11 Young Street, Quay Quarter Laneways is now home to two fresh venues—Disco Pantera and Tigra—offering double the fun under one roof.

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On your marks, get set, GO! Get your entries in for this year’s Showerings Cider Cocktail Competition

The Cocktail Lovers

There’s so much to love about Showerings Cider. For starters, it’s a knock-out in the looks department, tastes absolutely sublime and is bang-on the money when it comes to the growing trend for drinking lower ABV (as a replacement to wine). Good looking, great tasting, Showerings Cider – the perfect base for cocktails It’s also incredibly versatile.

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Miller High Life Light Returns After 3-Year Hiatus

VinePair

Miller fans, rejoice: Miller High Life Light is back after a three-year hiatus. After posting a teaser on its Instagram page on Thursday, the brand announced the official resurrection of Miller High Life Light the following day. The news comes just a few months after the Molson Coors-owned brand brought back its iconic “Great Taste, Less Filling” ad campaign as well as the January rebrand of its low-calorie Miller64.

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Mount Gay Unveils Second Rum in Single Estate Series

Cheers

Mount Gay has introduced the second expression in its Single Estate Series , the 24_02_Vt18d2. Crafted by Master Blender Trudiann Branker, this second release expands the terroir-driven range, with a blend of rums produced from the 2018 Mount Gay Estate sugar cane, making this liquid the first vintage in this limited-edition series. In 2015, Mount Gay acquired 324 acres of the Mount Gay and Oxford Estates, and for the first time in centuries, the distillery was a vertically integrated operation

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Study Suggests the U.K. Should Shrink Pints in Pubs

VinePair

A Cambridge University research group published a study Tuesday revealing the impact of decreasing the serving size of beer in pubs, bars, and restaurants in England. The U.K., known for its prolific pub culture, has historically served its brews in a standard-sized pint glass, which is objectively large compared to stateside pours. Though the U.K. has also embraced half-pints , the conventional pint of beer in a British pub comes in at 20 imperial fluid ounces (568 milliliters), as opposed to t

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Hyatt Expands Portfolio in the Golden State and Into a New Market with Hyatt Centric Delfina Santa Monica

PubClub

The former Le Méridien Delfina Santa Monica joins the Hyatt portfolio, growing Hyatt’s brand footprint in California CHICAGO–(BUSINESS WIRE)– Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Centric Delfina Santa Monica, marking the Hyatt Centric lifestyle brand’s sixth hotel in California and the 101 st Hyatt hotel in the Golden State.

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Interview with Steve Jackson and Wesley Davis of Society De La Rassi

Dry Atlas

Partner Content: Society De La Rassi In an industry where non-alcoholic wine is often geared towards the mass market, Society De La Rassi is redefining the space by focusing on luxury. Steve Jackson and Wesley Davis have set out to create an elegant, premium alternative to traditional wine—one that delivers the same celebratory experience without the alcohol.

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New Garmin G5000 Avionics Upgrade Now Available for Cessna Citation XLS Aircraft at Textron Aviation Service Centers

PubClub

WICHITA, Kan.–(BUSINESS WIRE)– Textron Aviation today announced customers can now upgrade their Cessna Citation XLS+ and Citation XLS Gen2 aircraft with the Garmin G5000 integrated flight deck following Garmin’s receipt of FAA supplemental type certification (STC) for the avionics upgrade. Customers can have the upgrade installed at selected domestic Textron Aviation Service Centers to add significant technological advances and new capabilities to their aircraft.

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Three Preventive Health Hacks for Women Who Drink Alcohol

Dry Atlas

By Katie Garry, Founder and CEO of Seek Health Test Until recently, there has been controversy around whether any amount of alcohol is good for health. We’ve all seen the headlines about red wine containing antioxidants, which can have anti-inflammatory properties. If you’ve done a deeper dive, you’ve probably also read that one drink a day for women is safe and can even be good for our health—especially heart health.

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Kick Off Fall with Pilot’s Cozy New Coffee Flavors and Enjoy a Free Cup on National Coffee Day!

PubClub

KNOXVILLE, Tenn.–(BUSINESS WIRE)–Pilot, home of the best coffee on the interstate, has announced the launch of its fall coffee lineup and is celebrating National Coffee Day by treating drivers to a free cup of coffee to make everyone’s fall travels a little sweeter. Guests are invited to indulge in three limited time flavors: Bourbon Pecan hot coffee, Cinnamon Roll cold brew and Cinnabon Pumpkin Spice cappuccino. “When dreaming up our fall coffee lineup, we set out to craft the

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Three Non-Alc Picks from Marc Wölffer, Co-Owner of Wölffer Estate Vineyard

Dry Atlas

Marc Wölffer undoubtedly inherited his father’s passion for business—his career expertise has spanned the international restaurant, real estate, and wine industries simultaneously. Born in Mexico City and raised in Germany, Marc attended Munich International School, earned an undergraduate degree in Hotel Management from Cesar Ritz in Switzerland, and then a Master’s degree from the Cornell University program in Paris.

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Kick Off Fall with Pilot’s Cozy New Coffee Flavors and Enjoy a Free Cup on National Coffee Day!

PubClub

KNOXVILLE, Tenn.–(BUSINESS WIRE)–Pilot, home of the best coffee on the interstate, has announced the launch of its fall coffee lineup and is celebrating National Coffee Day by treating drivers to a free cup of coffee to make everyone’s fall travels a little sweeter. Guests are invited to indulge in three limited time flavors: Bourbon Pecan hot coffee, Cinnamon Roll cold brew and Cinnabon Pumpkin Spice cappuccino. “When dreaming up our fall coffee lineup, we set out to craft the

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