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On May 4th, Ghost Tequila hosted a record-breaking event by creating the world’s largest Perfectly Spicy™ Margarita! Hector Acevedo and Manuel Picon of Cocktail Cartel Co. expertly mixed this margarita with precision and flair. Photo by Sooperkul The towering cocktail glass designed to look like the Ghost logo stood at 9.11 feet tall and boasted a capacity of 125 gallons (45 gallons of liquid and 35 gallons of ice).
Sonoma-Cutrer’s early 2024 releases are here, as we take a fresh look at two chardonnays and a pinot noir from this Russian River Valley icon. 2021 Sonoma-Cutrer The Cutrer Chardonnay Russian River Valley – The Cutrer is always a bold experience from Sonoma-Cutrer, and this aggressive release is no different. Big notes of peach and apricot lead the way to a brisk midpalate of lemon curd and green apples.
“Good poets borrow, great poets steal.” It’s a tidbit of advice passed around in the writing world that encourages taking inspiration from work you admire and making something entirely original rather than a cheap imitation. Trademark law, though, has a less poetic interpretation of intellectual property — especially when it comes to brands potentially ripping each other off.
Renais is a luxury gin brand in the UK that’s so fancy they released a limited edition bottle featuring artwork from Emma Watson. On a recent trip to London the brand was kind enough to send me a sample of the gin — in the boring old normal person bottle, mind you — which I dutifully carted back to the U.S. for review. As far as I can tell it isn’t available on our shores.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Islay is home to ten whisky distilleries, each with their own history, profile, and dedicated following. Despite being one of the smallest whisky regions in Scotland, Islay distilleries produce around £20 million liters of whisky per year. In this guide, I will break down each of the distilleries that have made a home on the Queen of the Hebrides, and give Islay its stellar reputation as a scotch whisky powerhouse.
With an increasing number of Indians now taking to the skies and travelling to various parts of the world either for business or sightseeing, the indulgence in shopping at airport stores has been on the rise. This is fuelled by the rise in disposable incomes and also the initiative to try out new products, especially in the alcoholic beverages category.
A sailboat sits in the harbor of Hvar, Croatia. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Travel Editor Hvar, Croatia, is one place that has long been on my travel and nightlife bucket list. I have heard about it for years and finally had the opportunity to put “boots on the ground” and check it out myself. I had spent a day in Split, the main city of Croatia, and noted that it is only a one-hour catamaran ferry ride to Hyvr.
Effective Prevention Strategies for Theft in Restaurants and Bars. In light of the widespread prevalence and substantial financial repercussions of theft within the hospitality industry, there is an urgent call to action for the development and execution of effective prevention strategies. Businesses cannot afford to adopt a passive stance towards the threat of theft; rather, they must take proactive measures to confront it head-on, implementing comprehensive initiatives aimed at mitigating risk
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