Chilled Magazine
JANUARY 7, 2024
Spice King is a small batch, hand-crafted Scotch whisky expression, intriguing and beautifully complex with spice and subtle smoke, maritime and citrus notes. On the nose, rich with spiced orange and lively blossom. On the palate, deep ginger syrup with a blast of salty sea spray, pepper, and aromatic spice. The finish lingers with warm smoke and tingling black pepper.
Spiritz
JANUARY 7, 2024
Allied Blenders and Distillers Limited (ABDL) has launched Zoya Special Batch Gin in its new premium brands vertical. This sets the pace for the organisation’s entry in the curated, high-profile luxury gin segment, and to a higher margin business. Zoya Special Batch Premium Gin is made from 100 percent grain and natural spirits, with delicate Juniper and 12 fine botanicals to give it a beautiful, fresh and unique finish.
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Intoxicology
JANUARY 7, 2024
We love trying other drinks just as much as we love making them. So this week we’re sampling bars new and old all around Central Florida. This week we’re at Chayote, a latin cuisine fusion restaurant with an amazing artisanal cocktail bar. You can find a million different Gin & Tonic recipes around the globe, [.] The post The Floral Gin & Tonic: Chayote Barrio Kitchen appeared first on Intoxicology.com.
VinePair
JANUARY 7, 2024
In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinks International
JANUARY 7, 2024
Rum has not been without its issues in recent years, and these may still mean future ramifications for some brands.
Drinkhacker
JANUARY 7, 2024
La Maison & Velier — also known as La Maison du Whisky — recently launched a new series of rums called the Transcontinental Rum Line (aka TCRL). Complete with maritime labels, this line is “inspired by the historical journeys of rum barrels between the New World and the Old Continent,” and includes releases from all over the place.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinkhacker
JANUARY 7, 2024
Stags’ Leap produces a number of Cabernet Sauvignons that range from very good to outstanding , so it’s a pleasure today to have a chance to try their 2019 Limited Edition Reserve, which draws grapes from a number of their Napa Valley vineyards. This year’s bottling is 88% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot, and 2% Cabernet Franc. You will want to decant this wine or give it a bit of time to breathe.
Spiritz
JANUARY 7, 2024
A Delhi court has granted two-week interim bail to liquor businessman Sameer Mahendru in a case related to alleged irregularities in the now scrapped Delhi’s excise policy. The court ruled in his application on seeking interim bail on the ground of his wife’s health issues. According to the allegation, Sameer was one of the beneficiaries of the violations of Delhi’s now scrapped excise policy.
Malt
JANUARY 7, 2024
The Pursuit of happiness. The post Pursuit United Bourbon Batch 11CD first appeared on Malt.
Drinks International
JANUARY 7, 2024
Asahi Europe and International (AEI) has announced the acquisition of Octopi Brewing, with plans to brew Asahi Super Dry in the US for the first time.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
PubClub
JANUARY 7, 2024
This lounge in a 747 from the 1960s shows why that era was the Golden Age of airline travel. Photo: from Reddit By Kevin Wilkerson, PubClub.com Travel Blogger As I sat squished in my tight seat with little width and legroom, I looked out the window not at the present landscape below me but into the past. I envisioned what the experience would be like if this were the 1960s or 70s, known as the Golden Age of airline travel, instead of today.
Chilled Magazine
JANUARY 7, 2024
Our Bartender Calendar for National Days helps you to plan a special menu for the year. There’s a national day for just about everything! Cocktail specials created for national days can not only help sales, but if you plan and market with care, it can help improve your bar’s online reach and get you more customers year-round. We’ve put together a list of some of our favorite spirit and drinking related holidays as well as a few we think will bring you some inspiration.
PubClub
JANUARY 7, 2024
Allegiant Stadium in Las Vegas is the site of Super Bowl LVIII. Photo: Allegiant Stadium By Kevin Wilkerson, PubClub.com Vegas, baby! That’s the site for the 2024 Super Bowl, which is Super Bowl LVIII. It will be held Super Sunday, Feb. 11 at Allegiant Stadium, home of the Las Vegas Raiders (there is no chance the home team will play the Super Bowl in its home stadium this year).
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