PUNCH
JANUARY 11, 2024
Electricity use is capped at the horsepower of two hair dryers. Advertising is prohibited. Distilleries rely on wood-burning fires. Yet Onson and a group of like-minded small producers are creating some of Thailand’s most interesting spirits.
Chilled Magazine
JANUARY 11, 2024
As we begin a new year, there’s an unmistakable air of excitement and anticipation that permeates from the new year, new you crowd. In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. When asked what spirits or wines will be consumed more during the start of the New Year more than other times of the year, Jessica Taylor, Beverage Specialist and Manager of Organizational Effect
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
JANUARY 11, 2024
Beret, baguette, and bottle of wine. It’s a caricature we all know well. And without that bottle? Well, it just wouldn’t be French, now would it? Wine and France are synonymous in our collective cultural understanding of the world. And it used to be that if one wanted to become a great winemaker — or any sort of authority in the wine realm — all roads went through France.
Chilled Magazine
JANUARY 11, 2024
“In 2024, consumers look to find wellness in their glass, more specifically, their cocktail glass. The next generation of mindful consumers—who still want to enjoy happy hour—are driving the beverage industry trends of today and tomorrow, and one of those driving factors is wellness,” says Brian Loukmas, VP of Innovation at Monin. In line with the “low/no” movement, there’s a growing demand for elevated, wellness-focused beverages with sugar-free options and functional ad
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
VinePair
JANUARY 11, 2024
Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Unlike the bottles of Bordeaux or Barolo one might stash in the cellar until the right moment arrives, almost every type of beer only gets less remarkable as it sits there waiting to be unleashed.
Spiritz
JANUARY 11, 2024
Stilldistilling Spirits has launched its artisanal rum named Maka Zai in Haryana in a bid to expand its presence in the Indian market. In 2021, Kasturi Banerjee founded the company and launched Maka Zai. Since its inception, the brand has expanded its presence in different states including Goa, Maharashtra, Karnataka, Puducherry, and now Haryana. It is also available at travel retail stores in Mumbai and Ahmedabad.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
JANUARY 11, 2024
Gujarat government has granted liquor licence to entities in the Gujarat International Finance Tec-City (GIFT City) campus in Gujarat. Ahead of the Vibrant Gujarat Global Summit, last month the state government permitted consumption of alcoholic beverages at hotels, restaurants and clubs offering ‘wine and dine’ service in the GIFT City, in Gandhinagar district.
Drinkhacker
JANUARY 11, 2024
We’ve long been fans of Attems, which is best known for its pinot grigio wines made in Italy’s Venezia region. Cicinis is a bit different, a sauvignon blanc wine produced in Collio, in the very most northeast part of the country, bordering Slovenia. The wine challenges expectations of sauvignon blanc, offering a gently creamy body that’s laced with lemon curd and a touch of grapefruit peel before shifting into notes of vanilla, guava, and a spritz of saline.
Just Drinks
JANUARY 11, 2024
Zamora Brands is set to launch Tequila Volteo, a new Tequila brand with American football player Dak Prescott as an investor.
Mix That Drink
JANUARY 11, 2024
The Flaming Dr. Pepper cocktail is awesome for parties. It's so named because it tastes like Dr. Pepper and then of course you light it on fire. What else?
The Cocktail Lovers
JANUARY 11, 2024
It’s our first episode of 2024, so we’re giving a respectful nod to those going dry as well as those who are resolving to continue drinking alcohol – only better. Our two product reviews are a case in point: First we go all regal and head over to Highclerc Castle where they make a gin based around 10 botanicals found in the castle’s Victorian orangery and monk’s garden, then we pop the cork and bust out a fabulous alternative to Champagne and sparkling wine – REAL Peony B
Just Drinks
JANUARY 11, 2024
French wine producer Maison & Domaines Les Alexandrins has snapped up Rhône-based Domaine Michelas St Jemms for an undisclosed fee.
VinePair
JANUARY 11, 2024
Napoleon III’s Exposition Universelle in Paris brought about the 1855 Classification of Bordeaux and established the region as one of the most famous wine regions in the world. However, the classification is relatively antiquated. That’s why we’re turning our attention to the communes of Bordeaux , areas where early competition and industry momentum paved the way for amazing wines to flourish.
Gastronom
JANUARY 11, 2024
Last Updated on January 11, 2024 by Leah Hall This super tasty mocktail has arrived! Your next event bash needs this Maple Mocktail, made with fresh squeezed lime juice, maple, and bubbles. Perfect for any non-drinkers at your party! Your guests will love this mocktail, and so will you. And for the people who … The post Maple Mocktail – Non-Alchoholic Cocktail Recipe appeared first on Gastronom Cocktails.
Just Drinks
JANUARY 11, 2024
French wine group Boisset is looking to trial lighter packaging formats like recycled PET (rPET) in the UK as glass alternatives gather pace.
Just Drinks
JANUARY 11, 2024
Suja Life has entered the protein drinks category to expand its cold-pressed juices portfolio with the launch of Suja Organic Protein Shakes.
Drinks International
JANUARY 11, 2024
This sector is nothing if not consistent, as evidenced by the minimal change in the bestsellers.
Just Drinks
JANUARY 11, 2024
Monster Beverage Corp. has lost a trademark dispute it took against YG Entertainment’s trademarking of ‘Babymonster’ in Singapore.
PubClub
JANUARY 11, 2024
Georgia Hotel & Lodging Association Welcomes EMPLOYERS to Hospitality Program RENO, Nev.–(BUSINESS WIRE)– EMPLOYERS (NYSE: EIG), a leading provider of workers’ compensation insurance, has been selected as the Georgia Hotel & Lodging Association’s (GHLA’s) workers’ compensation provider of choice. This relationship offers unparalleled workers’ compensation coverage and benefits to the hotel and lodging sectors in Georgia.
Just Drinks
JANUARY 11, 2024
The value of Ireland’s food and drink exports value dropped 4% in 2023 amid pressure on spirits sales in North America.
PubClub
JANUARY 11, 2024
ST. GEORGE, Utah–(BUSINESS WIRE)–SkyWest, Inc. (NASDAQ: SKYW) will host a live conference call and webcast after the market closes on Thursday, February 1, 2024 to discuss fourth quarter and full year 2023 results. The format will include an overview of the quarterly results followed by a Q&A session. Thursday, February 1, 2024 2:30 p.m.
Just Drinks
JANUARY 11, 2024
France’s wine region Languedoc has reported a 15% drop in production over five years due to drought and mildew.
PubClub
JANUARY 11, 2024
SCOTTSDALE, Ariz.–(BUSINESS WIRE)– Viad Corp (NYSE: VVI ), a leading provider of experiential leisure travel and live events and marketing experiences, announced today that President and Chief Executive Officer Steve Moster and Chief Financial Officer Ellen Ingersoll will host a teleconference with investors and analysts to review fourth quarter and full year 2023 results.
VinePair
JANUARY 11, 2024
They say to find success, you should “fish where the fish are,” but major macrobrewers are probably better served by fishing where lots of people drink like fish. So it’s no surprise that the biggest brewing conglomerates in Japan — where national drinking rates have been declining with the population for years, to precipitous social and fiscal effect — have shifted more of their collective corporate focus over the past decade across the Pacific to American gullets.
PubClub
JANUARY 11, 2024
CHICAGO–(BUSINESS WIRE)–Hyatt Hotels Corporation (“Hyatt” or the “Company”) (NYSE: H) announced today that it will release fourth quarter and full year 2023 financial results on Thursday, February 15, 2024, before the stock market opens, followed by a conference call at 9:00 a.m. CT. Participants are encouraged to listen to a simultaneous webcast of the conference call, accessible through the Company’s website at investors.hyatt.com.
VinePair
JANUARY 11, 2024
When it comes to wine, people tend to have pretty strong opinions. Whether it be which region provides the best value for the money, which variety is the most complex, or which dish you should pair with a certain bottle, wine enthusiasts usually have something to say about it. Those same drinkers often take to the internet to voice their scalding takes.
The Whiskey Wash
JANUARY 11, 2024
Editor’s Note: This whisky was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Drinkhacker
JANUARY 11, 2024
Distilleries all over the world are finally starting to go green, but it feels like there’s been a particular focus on sustainability in the whisky space over the last year or so. Distilling is a notoriously energy intensive process, and for a lot of large-scale heritage brands, it’s going to take a while for their sprawling industrial campuses to upgrade and retrofit, to say nothing of the global transportation and product solutions that are needed to really start putting a dent in whisky’s car
Expert insights. Personalized for you.
297 
Let's personalize your content