Imbibe Magazine
JULY 14, 2024
The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin.
Chilled Magazine
JULY 14, 2024
A unique twist on an Old Fashioned perfect for summer sipping! The Sagamore Summer Old Fashioned is made with Sagamore Rye Whiskey, a traditional Maryland-style rye whiskey offering notes of classic baking spices with fruit, including golden delicious apples. The rye then gives way to vibrant sweet notes of caramel, honey, and brown sugar, which lends perfectly to the blood orange and floral components incorporated into this cocktail.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Drinkhacker
JULY 14, 2024
Bourbon is the premier whiskey of America. Michigan’s Mammoth Distilling prefers advancing the cause of rye. While the lion’s share of American whiskey is distilled from bulk commodity grains, Mammoth invests in research regarding the distillation of heirloom varieties of rye grain. Each specific variety of rye grain produces different qualities in a whiskey.
Good Spirits News
JULY 14, 2024
Patio and pool season is officially upon us and what better way to celebrate the carefree season than with a refreshing cocktail? Whether looking for something to sip while on vacation or just relaxing after a day of work, make the most of the bright days and balmy nights by adding a Port cocktail to the mix with Symington Family Estates Cockburn’s Tails of the Unexpected Ports (SRP $32/750 ml).
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinkhacker
JULY 14, 2024
Two wines from Argiano, a historic winery in Tuscany’s Montalcino area that dates back to 1580 (as an olive oil producer) and which is, more recently, the first company in the area to become plastic-free. 2018 Argiano Brunello di Montalcino DOCG – “The soul of the Argiano portfolio” is this unusually lighthanded Brunello, showcasing the 100% sangiovese wine at its most ephemeral and elegant.
Good Spirits News
JULY 14, 2024
Since launching in 2013, Blue Chair Bay has taken it upon itself to recreate just about every Caribbean-inspired flavor under the sun. The brand’s expansive catalog includes Coconut, Vanilla, Banana, Pineapple, Mango Cream, Mocha Cream flavors and more. The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Good Spirits News
JULY 14, 2024
Tenneyson’s ALCOHOL-FREE Black Ginger blend is made with real plant and botanical extracts and can be enjoyed neat, on-the-rocks, or mixed into a NO or LOW-proof cocktail. Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety. Black Ginger is unlike any spirit or aperitif you have ever tasted.
Australian Bartender
JULY 14, 2024
Bar Kokomo, Darwin It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Rum Bars. The Bar Awards will take place on Wednesday, 11th of September this year at Doltone House, and is just one of the 30-plus events in store for Sydney Bar Week this year, which takes place from September 7th to 11th — click here to go the
Good Spirits News
JULY 14, 2024
Amethyst Non-alcoholic Spirits and Burnt Church Distillery have been preparing for summer – which means for many, especially in the Lowcountry, cooling off and keeping refreshed. For this exceptionally searing season, Amethyst is introducing Watermelon Lime. “Amethyst Non-alcoholic Spirits are not an alternative to alcoholic beverages, they are a unique, approachable product unto themselves.
Australian Bartender
JULY 14, 2024
The Caterpillar Club, Sydney It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best New Bars. The Bar Awards will take place on Wednesday, 11th of September this year at Doltone House, and is just one of the 30-plus events in store for Sydney Bar Week this year, which takes place from September 7th to 11th — click here
The Whiskey Wash
JULY 14, 2024
When I sat down in my assigned seat on the train at Manchester Deansgate Station, with a 6.5-hour journey ahead of me, I found myself wondering what my two days at Dewar’s Aberfeldy Distillery would be like. Any scotch whisky fan who has visited a number of scotch whisky distilleries is liable to say that they are much of a muchness – you have seen one, you have seen them all.
Drinkhacker
JULY 14, 2024
Bourbon and corn whiskey have a long history in Kentucky and Tennessee due to early westward expansion and the reality that corn was the grain at their disposal. Similarly, rye whiskey was king in the early northeastern United States because rye grew well in the region. Early styles of American whiskey were largely necessitated by local grain availability.
Expert insights. Personalized for you.
246 
Let's personalize your content