Thu.May 30, 2024

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A Martini Built From the Bounty of the Arizona Desert

PUNCH

Phoenix’s Bar 1912 calls on more than a dozen local botanicals—cactus paddle to ocotillo blossom—that have been foraged, extracted and preserved in its take on the classic.

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Check Out Top Entries in the Mango Shotta Paint the Town Mango Cocktail Competition. Last Chance to Enter!

Chilled Magazine

Enter for a chance to win a trip to Tales® of the Cocktail and cash prizes up to $2,000. Grand Prize winner will be feature in Chilled Magazine. Spice up your bar with the vibrant hues and flavors of Mango Shotta. By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. Inspired by the mangonada, Mango Shotta is designed to elevate and add a kick to any cocktail.

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Morpheus Brandy soars in the market

Spiritz

Radico Khaitan Limited has announced that Morpheus Brandy has achieved sales of 1 million cases for consecutive years. Morpheus Brandy stands as a leader in the industry and the first premium brandy to reach this milestone. Morpheus Brandy has captured an impressive 64 percent share of the premium brandy market in India. Building on the success of Morpheus XO Brandy, the company further expanded its brandy portfolio with a more premium extension, Morpheus Blue XO Premium Brandy.

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Whiskey Review: Wenzel Whiskey One 50th Bourbon

The Whiskey Wash

We review Wenzel Whiskey One 50th Bourbon, a “traditional” bourbon blend clocking in at 111.6 proof. (image via Wenzel Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way. Wenzel Whiskey is a Covington, Kentucky-based rectifier and blender tied to a name associated with that state’s whiskey past.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Pernod partners with EcoSPIRITS for global distribution

Spiritz

Pernod Ricard and ecoSPIRITS have announced entering a new stage in their relationship with a five-year global licensing agreement to enable the distribution of Pernod Ricard’s spirits brands in ecoSPIRITS’ circular packaging technology to on-trade venues around the world. This collaboration, which builds on the learnings of a pilot in Singapore in late 2022, aims to further promote circularity in the spirits industry, a core priority of Pernod Ricard’s 2030 Sustainability and

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. “That vision stuck with me,” he said of developing the beverage program at Smith & Mills , which opened its second location in Manhattan’s Rockefeller Center in late 2023. He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini

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More Trending

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Indri Whisky Launches In The UK With Mangrove Global

The Whiskey Wash

Images via Indri Whisky and Mangrove Global. Indian whisky fans rejoice! Indri Whisky is coming to the UK. Indri Whisky , produced by Piccadily – India’s largest independent malt spirits producer – was launched in the Indian domestic market in 2021. In 2022, it was brought to the international market. Now, Mangrove Global is launching the award-winning Indian whisky in the UK market.

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Review: Giffard Alcohol Free Liqueurs – Elderflower, Pineapple, Ginger, and Grapefruit

Drinkhacker

What is the difference between a non-alcoholic liqueur and a syrup? Giffard ‘s new line of Alcohol Free liqueurs are distinguished by their use of the shrub technique to craft them: fruits and herbs are not laced with alcohol but rather macerated in wine vinegar as a replacement for booze — a production process that reportedly took three years to perfect.

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Win a trip to the Himalayas with Hapusa Gin’s Forager’s Championships

The Cocktail Lovers

Are you one of those creative bartenders who fall into the ‘I-come-up-with-my-best-ideas-at-the-last-minute-camp?’ Then have we got a comp for you. Hapusa Gin are recruiting for their inaugural cocktail competition and you have just two, count them, two days to get your entries in. The pressure is worth it though: the winner of the UK final will to India for a four-night/five day experience foraging in the Himalayas as well as a guest shift in one of India’s coolest bars.

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Former Flight Attendant Reveals Why You Should Never Drink Coffee or Tea on a Plane

VinePair

While a caffeine boost might hit the spot mid-flight, you may want to spend the extra few bucks at the airport Starbucks before boarding. In a TikTok video , former flight attendant Kat Kamalani claims that flyers should avoid ordering coffee or tea on airplanes, and to “never consume any liquid that is not in a can or a bottle.” Why? As Kamalani puts it, airplane water tanks “are never cleaned,” and are only cleaned “if they are broken.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Arvind Kejriwal approaches court to get regular bail

Spiritz

Delhi’s Chief Minister Arvind Kejriwal has filed a regular bail petition before a court in Delhi in connection with a money laundering case related to the alleged excise policy scam. He was directed to be released on interim bail till 1st June by the Supreme Court in view of the ongoing general elections. The top court had directed him to surrender back to Tihar Jail on 2 nd June.

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A Cult German Winemaker Was Stealthily Replaced — By Someone With the Same Name

VinePair

A brand founder being quietly replaced by a person of the same name might sound like the premise of a “Twilight Zone” episode — or a questionable Reddit thread — but sometimes, business just gets weird. When Florian Moll and Sven Enderle launched the Enderle & Moll winery in 2007, they quickly gained a reputation for breaking the rules of conventional winemaking, and for producing some of the best Pinot Noirs in Germany.

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Bar Closing Checklist: 10 Important Procedures

Sculpture Hospitality

The last call has been rung, the final drinks have been poured, and your bar is filled with the murmur of departing patrons. But hold on there, partner! Closing time doesn't mean you down shutters and head straight out the door (although, tempting, right?).

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Customer loyalty Boosts GTR

Spiritz

It is widely reported that the consumption patterns in India are changing due to a variety of factors, including increased international travel, exposure to global trends, rising disposable incomes, and a growing middle-class. The retail spaces at airports, especially duty-paid stores, often reflect these changes as they cater to a diverse and international customer base.

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Podcast: Talking Alcohol Trends with Southern Glazer’s Bridget Albert

Cheers

How much growth is left for ready-to-drink beverages? What does cannabis descheduling mean for the alcohol industry? Was Sazerac smart to purchase BuzzBallz? We discuss all this and more in this episode with Bridget Albert, senior director of external communications for the distributor Southern Glazer’s Wine & Spirits, and cohost of that company’s podcast Served Up.

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Germany’s Schloss Wachenheim to double non-alcoholic sparkling-wine production

Just Drinks

Germany-based drinks maker Schloss Wachenheim is doubling its production of non-alcoholic sparkling wine to meet growing demand.

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Monster Shutters Dallas’s Deep Ellum Brewing Taproom

VinePair

On Thursday, Monster Brewing Company shut down Dallas’s Deep Ellum Brewing facility and taproom after over a decade of operation. The closure was announced on the brewery’s Instagram page. The post also shared that while the taproom has closed, Deep Ellum brews will continue to be available throughout Texas. “After over 12 years of brewing and serving Deep Ellum beers at the Dallas facility, we’ve made the decision to close the taproom and move production of the beer to other facilities in our n

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Travel Retail is also a Reflection of Local Culture

Spiritz

With the number of Indian globetrotters increasing by the day, an emerging trend is that of purchasing liquor that represents the cultural significance of that country. This is particularly true of whisky and liqueur, as Guy May, Director (Global Business), House of Somrus, points out. The Indian diaspora is the largest in the world comprising approximately 18 million people.

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Wine 101: Wine An Origin Story Part II: Natufians and the Fertile Crescent

VinePair

Last week , we dipped into wine’s archeological history to theorize how humans first came into contact with the vine. Today, we’re moving out of the Stone Age and into the Neolithic Age. During this time, we see some of the earliest signs of agriculture start to take shape. Nomadic peoples flocked toward fertile land, foraged for seeds, planted whatever they could, and hoped for the best.

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Happy Hour In San Diego’s North Park At Rusticucina, Including Weekends

PubClub

Rusticucina in San Diego’s North Park has Happy Hour seven days a week. Rusticucina, a Silician restaurant in San Diego’s North Park, is offering Happy Hours duiring the week, including on weekends. The latter is certainly a rare treat for San Siegoans at any restaurant. The Happy Hour goes from 4-5 Sundays thru Thursdays and 3-5 Fridays and Saturdays on the front patio and in the bar area.

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Kiefer Sutherland Launches  Red Bank Canadian Whisky in the UK

Whisky Boys

Kiefer Sutherland together with three friends and colleagues (Gary Briggs, Shawn Hiscott and Rob Steele ) founded Red Bank Premium Blended Canadian Whisky. Distilled on the rocky shores of Nova Scotia.

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Eden Mill Distillery Offers Whisky & Gin Flights At Old Course Hotel In St. Andrews

The Whiskey Wash

The Eden Mill Single Malt Flight. Credit: Julie Howden Exclusive, AA five-star resort, the Old Course Hotel in St. Andrews, is teaming up with independent distiller Eden Mill to offer premium gin and single malt scotch whisky flights. Eden Mill Distillery was established in 2012 on the banks of the Eden Estuary and has since been distilling premium gins and single malt scotch whisky.

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eDreams ODIGEO’s Subscription Model Delivers All-around Growth: Surge in Profitability, Revenues and Subscribers

PubClub

Profitability up 44% to €121.4 million, 1.5 million new members added Outstanding financial delivery with a strong balance sheet Profitability 1 soared to €121.4 million, up 44% from €84.4 million last year. Sustained revenue 2 growth, up 9% to €676.1 million and sharply improved marginal profit 3 , up 32% to €217.3 million. Adjusted net income reached €22.9 million.

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MONIN champions mixologists of the future with the return of MONIN Cup competition

Bar Magazine

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products.

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Saicho on the potential for tea in the low-and-no category

Just Drinks

Just Drinks chats to Saicho sparkling tea founder Charlie Winkworth-Smith on the potential of tea and his plans for the business.

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Ireland Craft Beverages partners with Foley Family Wines for US distribution debut

Just Drinks

Foley Family Wines has struck a US distribution deal with Ireland Craft Beverages for US distribution of its two brands.

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Suja Life scoops ex-PepsiCo soda Slice, plans “healthy” relaunch

Just Drinks

Suja Life has bought Slice, an ex-PepsiCo soda brand, and is planning to relaunch the product as a “healthier” drink.

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Good Drinks Australia selected for Rekorderlig Australian distribution

Just Drinks

Good Drinks Australia has partnered with AB Abro Bryggeri for the distribution of its Rekorderlig cider brand in Australia.

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In data: finding importers is largest hurdle for wine exporters to Japan

Just Drinks

Other barriers reported by wine exporters included the Japanese language, and understanding what wines are most in demand.

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Molson Coors takes Peroni Nastro Azzurro production in-house for US

Just Drinks

Molson Coors is moving the production of its licenced Italian beer brand Peroni Nastro Azzurro to US next summer.

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What is hop water and what potential does the category have?

Just Drinks

Hop water is a nascent category but it is growing in popularity, particularly as health trends accelerate.

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Will Trump’s import-tariff pledge cause headaches for drinks majors?

Just Drinks

Trump recently announced his intentions to introduce a 10% tariff on all imports into the US. How will this affect the drinks world?

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