Chilled Magazine
SEPTEMBER 15, 2024
Coastal cocktails, step aside for a new favorite! From a Blue Hawaiian to a Tequila Sunrise, we’ve always loved cocktails inspired by the coastline; however, a new bombshell has just entered the villa: the Winyah Sunset! Eliza’s, the marina-front bar at The George Hotel in Georgetown, S.C. on the famous Winyah Bay, has debuted a new cocktail. The bright orange drink melts wonderfully as you drink, mirroring the Carolina sunset surrounding you!
Drinkhacker
SEPTEMBER 15, 2024
Service to America Salute (SAS) is a brand owned and distilled by Heritage Distilling in Gig Harbor, Washington. War Dogs is the newest release under the Service to America Salute branding, and it honors the courage and sacrifice of America’s Military Working Dogs. Purchases of War Dogs and any expressions under the SAS branding fund non-profit organizations that support human and K9 warriors, veterans, and their families.
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Chilled Magazine
SEPTEMBER 15, 2024
The classic Negroni cocktail has seen many spins, but one that continues to stand tried and true is the Mezcal Negroni. This cocktail offers an opportunity to dive deeper into the realm of mezcal. There are various expressions, showcasing the uniqueness of special agave breeds made by small producers with heart and soul. While experiencing the nuances of an artisanal mezcal is best neat, there are certain top-quality mezcals that will make a classic Negroni come alive in exciting and unexpected
Drinkhacker
SEPTEMBER 15, 2024
Someone once said that birthdays are nature’s way of telling us to eat more cake. At Old Forester, they’re nature’s way of telling us to drink more bourbon, I suppose, with Birthday Bourbon now in its 24th iteration. Coverage of this release, celebrating the birth of George Garvin Brown, founder of Old Forester, should come as no surprise to Drinkhacker regulars.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
SEPTEMBER 15, 2024
Dedicated to quality, the Camarena recipe is made from 100% Blue Weber Agave and uses a blend of traditional and modern techniques resulting in a smooth tequila that offers the versatility required to make cocktails. Rum Spicy Pineapple Margarita Ingredients 2 oz Camarena Reposado ¼ oz fresh lime juice ¼ oz Re’al Pineapple Juice 1-2 Jalapeno Slices Preparation Tajin rim.
The Whiskey Wash
SEPTEMBER 15, 2024
A surge of new Scottish whisky distilleries is fueling a renewed appreciation for the rich heritage of scotch. For us at Diageo the most exciting developments are the revivals of Brora and Port Ellen; two iconic distilleries that have been brought back to life after decades of slumber. These “ghost distilleries,” offer a unique blend of history and innovation.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
SEPTEMBER 15, 2024
Johnnie Walker has launched a pathbreaking new product named Johnnie Walker Blue Label Ultra, which is positioned as the world’s lightest 70cl Scotch whisky glass bottle. Weighing only 180g (without the closure), this limited-edition bottle marks a significant step forward in luxury packaging design. It boasts a sleek teardrop shape, departing from the iconic square bottle, and was created using innovative glass-blowing techniques.
VinePair
SEPTEMBER 15, 2024
Spicy, savory, and spiked, the Bloody Mary has long been heralded as a brunch cocktail capable of curing your morning-after hangover. The hair-of-the-dog drink — which typically involves vodka , tomato juice, lemon juice, and Worcestershire along with a slew of seasonings and (often silly) garnishes — is one of the 20 most popular cocktails in the world.
Good Spirits News
SEPTEMBER 15, 2024
Malört may be the worst thing you’ll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to “a forest fire, if the forest was made of earwax.” Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we’ve gone back. Jeppson’s Malört could have died a hundred deaths in that time.
Spiritz
SEPTEMBER 15, 2024
Som Distilleries has made its entry into Karnataka with the launch of Woodpecker Premium Beer, a new line of beverages that introduces India’s first twist-cap beer. The company has unveiled two variants of the beer in the state, which are named Woodpecker Glide, a premium mild beer, and Woodpecker Crest , a bold, strong brew. Both are available in a variety of packaging options, including bottles, cans, and draught kegs.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Malt
SEPTEMBER 15, 2024
Back to Irish whisky's roots. The post McConnell’s Irish Whisky 5 first appeared on Malt.
The Whiskey Wash
SEPTEMBER 15, 2024
Yes, the short answer is that pure distilled whiskey (or whisky) is considered gluten free, even if produced from wheat, barley, or rye grain. The distillation process removes gluten proteins, meaning most whiskey can be safely enjoyed by people with celiac disease. Celiac disease (spelled Coeliac in the UK) is an auto-immune condition, primarily affecting the small intestine, which causes the body’s immune system to attack the gut when gluten is consumed.
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