Japan’s Traditional New Year’s Drink Makes an Excellent Martini
PUNCH
DECEMBER 6, 2024
O-toso, Japans traditional New Years drink made with sake infused with herbs, also makes an excellent Martini cocktail recipe.
PUNCH
DECEMBER 6, 2024
O-toso, Japans traditional New Years drink made with sake infused with herbs, also makes an excellent Martini cocktail recipe.
Just Drinks
DECEMBER 6, 2024
The EU has announced a trade deal with South America's Mercosur bloc, which includes Brazil, Argentina, Paraguay, and Uruguay.
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Just Drinks
DECEMBER 6, 2024
Gina and Jean-Charles Boisset have acquired Flora Springs winery and Tasting Room in a private transaction.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Cheers
DECEMBER 6, 2024
Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. Women in Beverage is part of our 2024 Beverage Industry Inclusion supplement. How did you get into the beverage alcohol business? My first restaurant job was in middle school working at my aunts pizza parlor. I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales.
Just Drinks
DECEMBER 6, 2024
Brown-Forman CEO Lawson Whiting noted there were "many unknowns" regarding tariffs, and that it was "a difficult situation"
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Just Drinks
DECEMBER 6, 2024
French food and drinks group Agrial has promoted Julien Heillaut to the position of CEO.
VinePair
DECEMBER 6, 2024
Regardless of where one stands on the concept of brunch, one indisputable thing is that the Mimosa is a staple menu item of this hybrid meal. A simple mix of bubbly wine and citrus juice, its a mid-morning right of passage thats impossible to overthink. Or is it? The Mimosa is one of those drinks that seems simple on paper, but because of its ubiquity, it isnt always executed well.
Just Drinks
DECEMBER 6, 2024
Wine sales still made up 52% of alcoholic drinks sales volumes in France in 2023, with beer sales making up 25%, and spirits comprising 21%.
The Whiskey Wash
DECEMBER 6, 2024
Fear and greed drive markets, and the secondary whisky market is no different. Can understanding those cycles help us make better long term investments into whisky bottles? Photo: Mark Littler Ltd I think it’s fair to say that, so far, 2024 has not been a runaway year for whisky investors. Whether you are looking at casks or collectable bottles, prices have weakened compared to the giddy highs of 2022.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Casual Mixologist
DECEMBER 6, 2024
If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. We agree. Not just because of the array of things you can do with itimagination is your only limit.
UK Bartenders Guild
DECEMBER 6, 2024
Photography: www.themakers.co.uk This esteemed competition is open to all bartenders from all walks of hospitality. It will take all entrants The post THE NATIONAL COCKTAIL COMPETITION appeared first on UK Bartenders Guild.
Just Drinks
DECEMBER 6, 2024
Scotch distiller Campbell Meyer & Co. has reputedly agreed a contract to bottle its Glendale whisky brand in Russia.
Gastronom
DECEMBER 6, 2024
Last Updated on December 6, 2024 by Leah Hall Make an easy Grapefruit Gin and Tonic for some fresh citrus flavors all winter long. This is simple to make and very tasty! A Gin and Tonic is always a go to cocktail around here! We are always trying new versions or twists on the … The post Grapefruit Gin & Tonic Cocktail Recipe appeared first on Gastronom Cocktails.
Bar Magazine
DECEMBER 6, 2024
CBD drinks brand INTUNE , known for bringing CBD drinks to socialising environments with its award-winning range, has appointed CASK Liquid Marketing to build the brand in the UK and Europe. The collaboration marks the first time that Cask Liquid Marketing has worked with a functional drinks brand, testament to the distributors future-forward approach and INTUNEs commitment to bringing bar quality drinks to the functional space.
Spiritz
DECEMBER 6, 2024
Bombay Sapphire revealed a new collaboration with British designer Thomas Heatherwick to create a bespoke Gin & Tonic glass, perfect for making a Bombay Sapphire & Tonic.
Bar Magazine
DECEMBER 6, 2024
The team behind Sohos acclaimed restaurant and wine bar, Firebird, are excited to announce the launch of their next project: Noisy Oyster, set to open its doors in the vibrant heart of Shoreditch in Spring 2025. Introducing a fresh, modern take on the seafood bistro, Noisy Oyster promises a unique dining experience; ironic British charm, the finest seafood, innovative martinis, and a distinctive design aesthetic.
VinePair
DECEMBER 6, 2024
Lets say you booked a four-hour flight to NYC so you could dine at a three-Michelin-star restaurant to celebrate your wedding anniversary with your partner. Then, the night before the reservation, you receive an email from the restaurant canceling said reservation due to kitchen issues. No offer to reschedule. No assistance in finding a replacement reservation at another world-class restaurant.
Chilled Magazine
DECEMBER 6, 2024
Created in the 20s and making an all-new debut in Weber Ranch Blue, this eye-catching cocktail is a technique-tester at the bar. Check out this luxurious premiere or finale to an evening. Liqueur , Vodka Lady in Blue Ingredients 1 oz. Weber Ranch Vodka 1 oz. Blue Curaao oz. lemon juice oz. egg white Preparation Combine all ingredients in a cocktail shaker.
Imbibe Magazine
DECEMBER 6, 2024
As a cocktail connoisseur and devoted coffee drinker, I’ve found plenty to delight in as coffee cocktails continue to grow in popularity. As we explored in our holiday drinks feature , bartenders are experimenting with the ingredient in multiple forms, from concentrates and syrups to the many excellent coffee liqueurs on the market. But less often seen (on U.S. shelves, anyway) is coffee-flavored amaro.
VinePair
DECEMBER 6, 2024
The holiday season is abundant with celebration, with invitations flooding our inboxes and mailboxes. But as you sort through invites and fill your calendar, dont forget those tucked between the larger-than-life activities that are the quieter, more intimate gatherings with friends and family that complete the season by bringing joy and lasting memories.
The Whiskey Wash
DECEMBER 6, 2024
The World Whiskies Awards unveiled their top picks in the American blended whiskey category in 2024, spotlighting a diverse array of masterfully crafted spirits. From historic Kentucky distillers to bold innovators across the United States, this years winners showcase the artistry and experimentation driving the evolution of American whiskey. In this article, we explore the standout blended American whiskeys that earned accolades at the prestigious awards.
Spiritz
DECEMBER 6, 2024
Diageo India’s Godawan Artisanal Indian Single Malt made its debut in the United Kingdom with both its Rich & Rounded and Fruit & Spice expressions. The launch was celebrated with an exclusive dinner in Central London attended by an intimate group of global consumers, media, and local partners. This global expansion comes on the heels of the flagging off of the first batch of Godawan earlier this year in India.
The Whiskey Wash
DECEMBER 6, 2024
Aberlour Distillery, Speyside. Credit: Ben Mason, Flickr The Aberlour Distillery , a phoenix risen twice from the ashes of devastating fires, stands as a testament to resilience and the enduring allure of scotch whisky. Nestled in the heart of Speyside, Scotland’s whisky mecca, Aberlour’s rich, fruity spirit captures the essence of its surroundings.
Spiritz
DECEMBER 6, 2024
Dewar’s, the world’s most awarded blended Scotch, is bringing the Bryan Adams Tribute Tour to India, starting December 6 in Delhi. The tour in the national capital will be held at Cosy Box, offering an evening of nostalgia and whisky 8pm onwards. This will be followed with an event in Bengaluru on December 7, 2024, at Hard Rock Café, blending iconic American flavours with live music amidst memorabilia.
Drinkhacker
DECEMBER 6, 2024
Cheeky is a producer of a huge range of cocktail syrups, juices, mixers, and more, and while selections like Cheeky’shot honey syrup and even its bottled lime and lemon juices can offer an easy shortcut when your cocktail mixing time is short, today we’re going to talk about one product in specific: Cheeky’s Marcona Almond Orgeat. As a Mai Tai fanatic, I always have orgeat on hand — or, at least, almond syrup.
Good Spirits News
DECEMBER 6, 2024
Angel’s Envy recentlyannounced its 13th annual Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels. This year’s release offers a new spin on the traditional annual release by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish. Angel’s Envy’s Cask Strength program is a longstanding tradition for the team where, each year, exceptional barrels from its rickhouses are hand-selected for an extended finishing proces
Drinkhacker
DECEMBER 6, 2024
Earlier this year, Heaven Hill dropped three unique expressions that take a step away from the distillery’s existing product line — with new mashbills and an approach that focuses foremost on the underlying grains. The launch of the Heaven Hill Grain to Glass series includes three Kentucky whiskeys (at least to start), including a straight (rye-heavy) bourbon, wheated bourbon, and rye — all over 6 years old.
VinePair
DECEMBER 6, 2024
When the weather gets cold, most are inclined to reach for aged spirits to sip by the fire. Scotch , bourbon , Cognac , and the like tend to fit the bill, but we see this force of habit as a missed opportunity to indulge in other categories that also provide the warmth we crave during the holidays. Yes, were talking about tequila. While there are many branches on the agave spirits family tree, none are as ubiquitous as tequila, making it a great gift option for any spirits enthusiast.
Cheers
DECEMBER 6, 2024
Prosecco brand Mionetto has unveiled Mionetto Aperitivo Alcohol Free, its first-ever entry into the non-alcoholic aperitivo category. The company developed the product following two years of extensive taste testing. Its designed specifically for preparing a zero-proof version of the popular Spritz cocktail when paired with Mionetto’s alcohol-removed sparkling wine.
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