PUNCH

MARCH 19, 2024

For brewer DeWayne Schaaf, a strain of wild yeast became the only living connection to his late father—then it was lost to history. Or so he thought.

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Beer 333

Chilled Magazine

MARCH 19, 2024

We go inside the mind of George F. Manska for an analytical look at how whiskey drinkers can be their own worst enemy. Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker. As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.

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Whiskey Alcohol Wine Beer 255

Spiritz

MARCH 19, 2024

Indri, which is renowned for its award-winning India’s first triple cask single malt whisky, has announced an exciting collaboration with Fort City Brewing, a leading innovator in India’s craft beer industry. Together, the brands are unveiling an exclusive and handcrafted selection of beer matured in Indri casks, which are expected to captivate the palates of beer aficionados.

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Stout Beer Craft Beer Rum 118

Chilled Magazine

MARCH 19, 2024

As warm Spring weather quickly approaches, we can’t think of a better way to celebrate than by taking a trip to the city that always blossoms with romance—Paris! Can’t fit that into your schedule? Whipping up some French inspired Spring cocktails might be the next-best thing. We asked Christine Cooney, co-founder of Heavenly Spirits Imports about the topic of French inspired Spring cocktails and here is what she had to say.

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Simple Syrup Liqueur Gin Highball 242

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

The Whiskey Wash

MARCH 19, 2024

We review Elijah Craig Barrel Proof Bourbon Batch A124, the first release of this brand’s cask strength that’s bottled at 119 proof. (image via Nino Kilgore-Marchetti/The Whiskey Wash) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

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Whiskey Bottling 116

Chilled Magazine

MARCH 19, 2024

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! Premium spirits continue to drive overall beverage industry growth as the uncertainty of pandemic lockdowns fades into the rearview mirror. Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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Whiskey Craft Cocktails Vodka Tequila 178

Drinkhacker

MARCH 19, 2024

Heaven Hill’s inaugural Heritage Collection release in 2022 was such a standout that it earned a spot on our Top 10 Whiskeys of the year list. The 2023 follow-up — a 20-year-old corn whiskey — didn’t quite impress the same way, but its unique composition was a bit of an oddity that at least provided some level of explanation.

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Whiskey Bottling 113

Spiritz

MARCH 19, 2024

Delhi government has decided to extend the current excise policy’s tenure for one more year. The excise duty-based policy regime, which transferred the retail liquor business from private entities to govt-run corporations, was implemented in September 2022 and was extended twice in April 2023 and October 2023 already. Delhi government’s excise department issued an order saying that the competent authority had granted its approval to extend the policy for the 2024-25 fiscal for granting of the wh

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Liquor 108

The Whiskey Wash

MARCH 19, 2024

Credit: Crown Royal Canadian whisky brand, Crown Royal , has announced the release of Crown Royal Blackberry – a limited edition blackberry-flavored whisky. The whisky is bottled at 35% ABV and has an RRP of $26.99. The blackberry expression is the latest in the brand’s flavored whiskies including Apple, Peach, Salted Caramel, and Vanilla. This new release combines the brand’s carefully selected whiskies with fresh blackberry juice.

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Signature Cocktails Whiskey Bottling 105

Spiritz

MARCH 19, 2024

For Suman Gahlawat, General Manager at Le Meridien Gurgaon, Delhi- NCR, hospitality is much more than a career choice. She describes hospitality as a lifestyle choice for her, and to her in the hospitality industry no two days are similar, which is a contributing factor behind her long and fruitful career in the hospitality industry. When it comes to taking a stand in a man’s world, especially in the alcoholic beverages industry, the two most crucial factors seem to be grit and determination.

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Hospitality Alcohol 108

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

MARCH 19, 2024

Scotch is a legacy product – it’s been around for hundreds of years, as have some of the most popular brands that produce it. But even in a category crowded with acclaimed brands, there’s newness to explore. Younger distillers have taken an interest in producing Scotch over the last few decades, bringing smaller companies into the ring to compete with familiar old favorites.

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Bartender Bartending Bar Bar Manager 105

Spiritz

MARCH 19, 2024

Abhinav Jindal, the Founder and CEO of Kimaya Himalayan Beverages, has hailed the new Excise Policy of Uttarakhand. He applauds the adjustments made in the new excise policy, which according to him will lead to “increased state revenue, enhanced transparency, stability in business operations, and more employment opportunities.” In Abhinav’s words, “The fundamental pillars of any forward-thinking policy or state encompass a focus on growth, facilitation of business activit

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Promoter Promotion Liquor Alcohol 107

Local Bartending School

MARCH 19, 2024

As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender. But what’s the difference? Do we really need to make this distinction? The answer is yes! After all, they both serve drinks, right? Wrong! In this article brought to you by the experts at Local Bartending School, we … Read More Read More The post The Great Debate: Bartenders Versus Mixologists appeared first on LBS Bartending School.

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Mixologist Bartender Bartending Bartending School 98

Spiritz

MARCH 19, 2024

If Rashi Singh had taken her engineering degree too seriously, chances were that she would have held on to her job with an automobile company. But being prone to tackling new challenges and foraying into new sectors brought her to the alcoholic beverages industry where she finally found the niche she had always desired. Now, as Category Leader at Beam Suntory, Rashi is able to find the contentment that follows her passion for promoting individualistic values.

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Local Bartending School

MARCH 19, 2024

Ah tequila, the spirit of choice for many a night out. From margaritas to shots, tequila has become a staple in bars across the world. But what is tequila? What are the different types? How do you make the perfect tequila cocktail? And what are the most popular tequila cocktails? We’re here to help answer all your … Read More Read More The post Tequila Cocktails 101: Everything You Need to Know About This Saucy Spirit appeared first on LBS Bartending School.

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Tequila Bartending School Bartending Bartender 98

Bar Magazine

MARCH 19, 2024

To celebrate the launch of Jack Daniel’s new Bonded Rye Whiskey – the latest addition to the Bonded Series portfolio – five bars nationwide will be exclusively offering unique cocktail serves using Jack Daniel’s Bonded Rye Whiskey. The participating bars include Present Company in Liverpool, Blinker Bar in Manchester, Present Company in Bristol, Panda & Sons in Edinburgh, as well as The Hawksmoor in London.

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Whiskey Bottling Bar Liqueur 98

Local Bartending School

MARCH 19, 2024

Are you fed up with trying to balance a cocktail menu that’s as individualized as it is fun? Do you find yourself wanting to create your own unique concoctions, but struggling to know exactly how and when to add them in the right context? Have no fear – as an experienced team of experts in … Read More Read More The post How to Create a Cocktail Menu That’s Unforgettable appeared first on LBS Bartending School.

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Bartending School Bartending Bartender 98

The Whiskey Wash

MARCH 19, 2024

The Jack Daniel’s Bonded Rye is the first such rye from the brand. Credit: Jack Daniel’s Jack Daniel’s has embarked on an exciting collaboration with five distinguished bars across the UK to introduce exclusive cocktail offerings featuring its latest release, the Jack Daniel’s Bonded Rye Whiskey. This partnership celebrates the debut of the Bonded Rye Whiskey.

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Bar Whiskey Craft Cocktails Liqueur 105

Local Bartending School

MARCH 19, 2024

Oh, so you fancy yourself a budding bartender, bar owner, or mixologist in the making? Well, listen up because I’m about to drop some knowledge on you. Do you know what separates the boring drinks from the Instagram-worthy ones? The top cocktail garnishes, baby. Yes, garnishes! They can be both a blessing and a curse. Yes, they … Read More Read More The post Cocktail Garnishes 101: A Beginner’s Guide to Jazzing Up Your Drinks appeared first on LBS Bartending School.

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Bartending School Mixologist Bartending Bartender 98

The Whiskey Wash

MARCH 19, 2024

The new glass stillhouse can be seen at the Port Ellen Distillery. Credit: Diageo The day has finally arrived: Port Ellen Distillery has reopened its doors after over 40 years of silence. The distillery, located on Islay, has amassed a cult following since its closure in 1983 amid the dreaded Whisky Loch. Owner Diageo has invested £185 million into refurbishing the distillery along with Brora, which reopened in 2021.

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Bottling Scotch Whiskey Whiskey 98

Local Bartending School

MARCH 19, 2024

As new bartenders or bar owners, you might be tempted to throw on an old red Solo cup for every cocktail…please don’t! As a bartender or bar owner, you know that presentation is key. Pouring your drinks into the wrong glass can quickly take away from your guest experience and make them feel like they’re not … Read More Read More The post A Bartender’s Guide to Glassware: Choosing the Right Glass for Each Drink appeared first on LBS Bartending School.

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Bartending School Bartending Bartender Bar 98

Just Drinks

MARCH 19, 2024

Premium Blend, a US-based business offering low-alcohol products, is planning to boost production by up to a quarter amid growing demand for weaker drinks.

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Alcohol 111

Local Bartending School

MARCH 19, 2024

Hey there, tired of feeling lost in the endless scroll of Google searches trying to find the perfect bartending school to skyrocket your career? Hold onto your shakers because Local Bartending School (LBS) and I have your back, my friend. Now, let’s shake things up and dive into the delicious, or maybe even dangerous, details of the … Read More Read More The post The Surprising Truth About National Bartending School – A Raw and Unfiltered Review You Can’t Miss!

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Bartending School Bartender Bartending 98

Drinkhacker

MARCH 19, 2024

More wines from Paso Robles-based Ancient Peaks , which we’ve covered at length over the years. Here’s a look at the latest batch of releases, including our first encounter with the Ancient Peaks Pearl label. 2022 Ancient Peaks Chardonnay Santa Margarita Ranch – Creamy vanilla and lemon curd meld nicely against a lightly acidic backbone that continues to feel refreshing and vibrant.

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Wine 96

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin.

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Bar Hospitality High Volume Beer 96

Just Drinks

MARCH 19, 2024

Just Drinks sat down with Absolut’s VP of operations Anna Schreil and director of operations Billy King to talk about supply and efficiency.

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105

Cheers

MARCH 19, 2024

This tequila-based cocktail from The Madison Hotel in Washington, D.C., captures the essence of spring’s awakening with green Chartreuse, lime and star anise. Print The Dreamcatcher Course Drinks Keyword Grapefruit juice, Green Chartreuse, lime, star anise, tequila Ingredients 1 ½ oz. Ocho blanco tequila 1 oz. Green Chartreuse 2 oz. Grapefruit juice 2 oz. Lime juice 1 ½ oz. Star anise-infused simple syrup Instructions Place ice i

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Simple Syrup Tequila Mixologist Infusions 80

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

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Live Music Live Music Simple Syrup Bitters 77

VinePair

MARCH 19, 2024

Lately, the fact that cocktails are encroaching on wine’s real estate on restaurant menus has been a hot topic of discussion, and one we’ve tackled a few times before. However, there are still unanswered questions as to what exactly is driving the phenomenon. Perhaps it’s a matter of branding. In a sense, the Old Fashioned , Martini , and Margarita are all brands of cocktails, and drinkers aren’t generally concerned with the actual name-brand spirits going into them.

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Wine Infusions Bottling 84

Sculpture Hospitality

MARCH 19, 2024

While operating a successful restaurant relies on a menu that brings customers through your doors and delicious dishes that keep them coming back, the not so glamorous side is that it requires a keen business acumen to ensure a healthy financial bottom line.

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Steve the Bartender

MARCH 19, 2024

Mojitos are the most refreshing cocktails perfect for a hot summer's day. But, this Italian riff may take the crown with it's unique flavours. The post Frozen Italian Mojito appeared first on Steve the Bartender.

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Bartending Bartender 72

Just Drinks

MARCH 19, 2024

Trinchero Family Estates (TFE) has added the wines of Celler Vall Llach to the range of Spanish wines it distributes in the US.

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Wine 69

Local Bartending School

MARCH 19, 2024

Our professional team of bartending rockstars, masters, and gurus have teamed up to bring you a whole year of holidays to spark some creativity in your cocktail choices. And as if we needed any other reason to make some deliciously festive cocktails, here are 365 ideas for you to bring the crowd to your bartop all … Read More Read More The post Full Bartender Calendar: 2024 appeared first on LBS Bartending School.

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Bartender Bartending Bartending School 52

PubClub

MARCH 19, 2024

Integrated CX approach empowers gym, spa, and wellness facilities to forge deeper connections with users A dvanced AI hub provides location-based facilities with real-time, actionable insights SALT LAKE CITY–(BUSINESS WIRE)– InMoment® , the leading provider of Experience Improvement solutions, today announced its groundbreaking and collaborative integrated customer experience (CX) endeavor with Arch Amenities Group, a full-service global provider of wellness, spa, and amenity managem

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Hospitality Club 52

Local Bartending School

MARCH 19, 2024

Your local watering hole—the bar. It’s a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way. But if you’re not careful, it can also be a place where you end up p **g someone off. And that person could be your bartender—and … Read More Read More The post How to Annoy a Bartender in Less than a Minute appeared first on LBS Bartending School.

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Bartender Bartending Bartending School Bar 52