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Is there any more maligned partner in the world of cocktails than the vermouth in a Martini ? The aromatized wine has been part of the makeup of the worlds most famous cocktail since the get-go back in the 1880s. It is one of the two necessary ingredients needed for a drink to be called Martini. And yet, it gets no respect. Like Garfunkel in Simon & Garfunkel and Oates in Hall & Oates, its role has been routinely undervalued, discounted, and just plain dismissed.
From whisky aged in space to spirit born from a three-week fermentation accident, some of Ardbeg ‘s most fascinating releases share one surprising trait: they don’t tell you their age. The latest of these boundary-pushing expressions, Ardbeg Eureka! , continues this tradition of mystery, crafted specifically for the distillery’s 200,000-strong Committee members.
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights. But of course, these milestones only represent the tip of the iceberg when it comes to the exciting worldwide whiskey scene.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Bardstowns Preservation Distillery was officially launched around 2015, but the brand has roots dating back to the 1980s. Thats when founder Marci Palatella began bottling sourced bourbon under a wide variety of labels including Pure Antique, Very Olde St. Nick , and Rare Perfection, among others often specifically targeted at export markets. Some of those stocks came from producers like the original Stitzel-Weller, and today, many of Palatellas glut era bottlings are among the most sought-aft
When it comes to a timeless American whiskey cocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. Elijah Craig Small Batch Bourbons pleasant spice notes, delicate smoke, and lingering richness are a natural fit for the spirit-forward recipe. For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun.
It’s rather fitting that I’m writing this while recovering from one of the worst hangovers I’ve had in a while. That aside, this article about food pairings was a pretty interesting one to put together. We’ve all had whisky with pizza, but we probably haven’t stopped to think about how some of the flavors can actually complement each other.
It’s rather fitting that I’m writing this while recovering from one of the worst hangovers I’ve had in a while. That aside, this article about food pairings was a pretty interesting one to put together. We’ve all had whisky with pizza, but we probably haven’t stopped to think about how some of the flavors can actually complement each other.
It wasn’t planned, but Martinis pop up a few times in this episode. Not in our product reviews, which feature Planteray Cut and Dry Coconut Rum and Tito’s Handmade Vodka (although, come to think of it, the latter would make a fab base if vodka-based Martinis are your thing). As the title suggests, they’re front of centre of our featured book ‘ The Martini The Ultimate Guide to a Cocktail Icon’ by Alice Lascelles; then they pop up in fine style in our bar review at
Should You Buy The Macallan 12 Year Old Sherry Cask? If you’re new to sherry cask whiskies, The Macallan 12 Year Old Sherry Cask is a great place to start, though it can be a bit pricey. However, if you’ve already explored some less expensive sherried options, then you should definitely give it a try. Even though it’s a sherry-aged single malt at 40% ABV, The Macallan has a unique way of making its spirit.
The volcano is still active and provides part of the spectacular scenery in Santorini. Photo: PubClub.com By Kevin Wilkerson, PubClub.com We stood on the edge of the volcano, peering into it and, somewhat curiously, wondering if it would suddenly spring to life and explode with us standing there. If it did, we surmised, then we would not run or scream of shout for it would take it with us no matter where we were or what we did, and there was nothing we could do about it.
In the mid-20th century, winemakers in Barolo were fine-tuning their practices to craft wines that hold up to the high standards we have today. At this time, most of the wines hailing from Barolo were blends of Nebbiolo sourced from all over the region. Things started shifting in the 1950s when a handful of Italian winemakers took a cue from Burgundy and started producing single-vineyard wines to showcase Barolos varied terroir.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Muff Liquor Company, an Irish spirits producer from the village of Muff in Co. Donegal, Ireland, has officially launched in the U.S. through a partnership with Lucas Bols USA. This range includes three liquors: The Muff Liquor Company potato-based Irish Vodka and Irish Gin, both distilled six times, and a triple distilled/five-part blend peated Irish Whiskey.
Tequila Herradura has announced the U.S. arrival of Herradura Blanco. Joining the existing Tequila Herradura lineup of Silver, Reposado, Aejo, Ultra, Seleccin Suprema and Legend, this release has been bottled at a higher ABV than the rest of the Herradura portfolio at 46% since its origins. First launched in 1870, Herradura Blanco is made with 100% agave, slow cooked in clay ovens and naturally fermented with spontaneous yeast.
The Reiger Whiskey Collection. Credit: J. Rieger & Co. J. Rieger & Co. has expanded its core whiskey lineup with the release of Rieger Straight Rye Whiskey, marking a significant milestone for the historic Kansas City distillery. The new expression joins the distillery’s everyday premium collection alongside Rieger Kansas City Whiskey and Rieger Straight Bourbon, each aged a minimum of 4 years.
Kioku Sake Bar, an intimate 25 cover bar at The OWO, is excited to unveil a brand-new sake cocktail menu, expertly curated by Head of Bars Angelos Bafas. The menu celebrates the rich and diverse flavours of Japan, blending premium sake and other Japanese spirits with modern mixology to deliver a truly one-of-a-kind drinking experience. The meticulously crafted cocktails at Kioku Sake Bar offer an immersive journey through Japan’s cultural heritage, reimagined through the lens of contempora
Liverpools hospitality industry is getting a much-needed boost thanks to an exciting partnership between local training and recruitment company Barfection and well-known hospitality supplier Sugar & Lime. Together, they are tackling two of the industrys biggest challenges: bringing in skilled staff and providing opportunities for those who may have struggled to enter the sector.
Mechline Developments has expanded its pest control provision through the addition of two new flying insect products: CaterTTract+ and CaterZap+. Designed to take the key characteristics of the original CaterZap range to the next level, CaterZap+ models manage flying insects in an effective and environmentally friendly way. This is thanks to a combination of Mechlines powerful electric grid and advanced, LED lamps which mimic UVA light (315-400nm) for optimal insect attraction and instant exterm
Valentine’s Specials – Available 11 th – 16 th February Fall in love with The Last Talisman’s exclusive selection of hand-crafted cocktail concoctions this Valentine’s Week inside their bustling Bermondsey Street bar. Doting a quirky Asian inspired theme with a collection of Chinese style Bric a Brac and timeless decor, the bar area is comprised of cosy drinking corners, fur lined booths, and ample nooks to nestle in for the night, perfect for an intimate date night
Emperador Group and González Byass have formed a joint venture called Casa Pedro Domecq which has injected capital into Los Danzantes mezcal. This new.
Tourism & Hospitality Skill Council (THSC) felicitated the achievers of PM Vishwakarma and PMKVY 4.0 who were selected to represent the skilling ecosystem at the Republic Day parade and ministerial events. Atul Bhagwant from Buldhana, Maharashtra was selected under PM Vishwakarma scheme for the washerman trade, standing out among 10 lakh candidates.
(Image Little Cooler) Housed in the former Grandmas basement, this neon-lit haunt embraces the grit and energy of the 80s and 90s, blending old-school rock and hip-hop with world-class cocktails. Its a little dive with a big personality, set to shake up the citys drinking cultureif only for a limited time. Sydneys bar scene has no shortage of luxe cocktail lounges and chic rooftop spots, but true dive bars?
Godawan Artisanal Indian Single Malt Whisky’s Godawan 01 Rich and Rounded and Godawan 02 Fruit and Spice have won two silver medals at the inaugural 2025 Whiskey Wash Awards. This comes right after the brand was honoured at the 2025 Superior Taste Awards, with 3 and 2 stars. The inaugural Whiskey Wash edition evaluated over 300 expressions to identify the best in class and Godawan became the only Indian single malt whisky to receive recognition, reinforcing its position as a global contend
A March 1st distillery fundraiser will kick off the partnership, with a limited run of Balmorhea Cask Strength on offer. Credit: Garrison Brothers, Jonathan Vail Texas’ first legal whiskey distillery, Garrison Brothers, is marking its 15th anniversary with a significant shift in distribution and a renewed conservation partnership. Garrison Brothers Distillery announced its award-winning Balmorhea Bourbon will become Texas-exclusive starting March 2025.
A Spanish wine with a Mediterranean bent, Dido is a white blend of Garnatxa Blanca, Macabeu, and Cartoix, all grown in Montsant, which is on the far eastern edge of Spain, just south of France and abutting the water. Aged in a mix of barrels and cement. Dido is one of the most unusual white wines I’ve had in a long while, a very dry experience that is almost bitter at times, featuring a highly herbal palate studded with dried florals galore.
The founders of Four Branches. Credit: Four Branches Bourbon Four military veterans who launched Four Branches Bourbon in 2023 have helped raise more than $400,000 for veteran and first responder organizations through bottle auctions and direct donations. The Kentucky-based bourbon brand, which contracts with Bardstown Bourbon Company for production, was created to honor service members’ sacrifices. “The inspiration for Four Branches came from a fellow Marine and CIA contract officer
A Musical Love Letter to the Sophisticated Aperitivo Fords Gin launches The Negroni Sessions , a new vinyl LP featuring nine hand-selected tracks a sophisticated soundtrack for a sophisticated cocktail. Now available exclusively on ReserveBar as a limited release giveaway, bundled with every purchase of a bottle of Fords Gin. The Negroni Sessions is a unique record born from the world of Fords Gin and London Dry Records, which was the brainchild of Simon Ford, co-founder of Fords Gin, and his c
Credit: High West Distillery High West Distillery has unveiled its 2025 High Country American Single Malt, a Utah-only release crafted the Wasatch Mountains. The release comes shortly after the TTB’s landmark decision to formally recognize American single malt as an official whiskey category. Aged between 4-8 years, this year’s expression showcases a complex maturation process utilizing both used and new charred white American oak barrels.
IM GOING TO SCOTLAND: HARRISON FORD BECOMES THE FACE OF GLENMORANGIE SINGLE MALT WHISKY Unconventional campaign sees Hollywood icon star alongside distillery team Glenmorangie Highland single malt Scotch whisky has today revealed a new global campaign starring cinematic icon, Harrison Ford. Legendary for his countless iconic movie roles, the Hollywood actor brings his trademark wry humour to the fore in a series of episodic films directed by actor and film-maker Joel Edgerton.
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