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Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. So, what bottles reign supreme on top shelves across the country? We asked the pros and discovered the top 10 spirits fueling their creativity.
Belgrade native Ivan Papic moved to New York in 1998. During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. During his experience there, he quickly grew fond of bartending. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.
Youll have to forgive us for completely overlooking the new-ish The Dalmore 14 Years Old. Weve diligently kept up with the Highland distillerys more exotic and pricey releases in recent years, but somehow, weve missed some of the more affordable offerings. For all the rarified ambrosia in their portfolio, Dalmore offers quite a few sub-$100 expressions, like this bottle.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Georgia Gresham We always love the Rookie of the Year category in the Bartender Magazine Bar Awards. It highlights a whole bunch of new namesyoung people who are working hard, doing well, and trying to make their mark. Maybe theyre doing their apprenticeship at an excellent cocktail bar or entering every cocktail competition they can. Whatever the case, theyre putting themselves out there and giving us all hope for a great new generation of bartenders and bar owners.
With a mash-bill of 75% corn, 13% rye and 12% malted barley, Wild Turkey have made themselves famous across the world some of the most consistent and great value products on the market.
With 330 years of family craftsmanship, Carl Nolet III launches ROLUS, a non-alcoholic drink redefining social hydration with botanicals, electrolytes, and premium taste.
With 330 years of family craftsmanship, Carl Nolet III launches ROLUS, a non-alcoholic drink redefining social hydration with botanicals, electrolytes, and premium taste.
Cruise through Illinois stretch of Route 66! From Chicago to the Old Chain of Rocks Bridge, discover diners, giant statues, neon signs, and history at every turn.
An increasing number of consumers are dining out with their four-legged companions, and restaurants and bars that cater to pet owners are reaping the benefits. A pet-friendly restaurant isnt just a trendy concept - its a competitive advantage.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
At the country's first Bar Summit, Diageo India asserted that the tequila category's growth has shown no indication of slowing despite the country's high tariffs on imported beverage alcohol.
Celebrate Her has teamed up with hospitality training platform Allara Global and consumer intelligence expert CGA by NIQ to launch a Data Census Survey for the drinks industry.
With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene. Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Snapp moved to Phoenix as a student in the 1990s, began to work in bars and restaurants in the early aughts, and is thrilled to see the level of talent now shaping the c
The story of tequilas ascent to being one of the top spirits in America is well-trod ground by now. Yet there remains an unanswered question: How has the surge of American interest in tequila , the spirit, translated into interest in Tequila, the Mexican town and historic region of production? After all, wine lovers have proven more than willing to travel to Bordeaux , and bourbon lovers to Kentucky, so is Americas deepening love for agave spirits resulting in more tourism to Tequila?
Sweet Blend is an approachable spirit drink aimed at new whisky drinkers. Credit: Ballantine’s Ballantine’s, the world’s second most popular scotch whisky, has introduced Ballantine’s Sweet Blend, a new premium spirit drink that combines traditional scotch character with sweet caramel and vanilla notes. The new offering, bottled at 30% ABV (60 proof), targets consumers seeking more approachable spirits while maintaining the brand’s heritage.
While single malt whiskies are currying favour among whisky enthusiasts, a notable fact is that women and young drinkers too are being drawn into this trend as they prefer curated events, experiences and stories behind the drinks, says Ajit Singh Garcha, Area General Manager, The Park Hyderabad. Single malts have become increasingly popular in recent times, with more people recognising their diverse flavour profiles and the rich heritage behind them.
Credit: Jack Daniel’s Jack Daniels Distillery has announced the release of its Jack Daniel’s 14 Year Old Tennessee Whiskey, marking the first time in nearly a century that the iconic brand has offered an expression with this age statement. The release is part of this year’s Aged Series, which also includes the Jack Daniel’s 12 Year Old Tennessee Whiskey Batch 3 and 10 Year Old Batch 4.
Blind tasting wine can serve various purposes. For sommeliers, blind tasting is a way to study the typical characteristics of wine or judge its quality. For wine enthusiasts, it’s an excuse to taste wine for sport. (And here at VinePair, we think it makes for a compelling YouTube series.) A recent scientific study, however, applied this pastime for a completely new purpose: to prove the olfactory abilities of rats.
Credit: TINCUP Whiskey TINCUP Whiskey is expanding its portfolio with three new offerings for 2025, including two hero products at more accessible price points and a limited-edition release exclusive to Colorado. The Colorado-based brand, known for its mountain-inspired spirits, will introduce TINCUP Bourbon and TINCUP 6-Year Original American Whiskey nationwide, while the TINCUP 10-Year Rye will be available only in the brand’s home state.
While the price of your average craft cocktail in NYC is quickly creeping up to the $20 to $30 range, some bars and restaurants offer specialty drinks that bring an extra level of luxury. These can include top-shelf spirits, vintage liqueurs, or opulent garnishes and they can reach prices that are sure to make anyone browsing the menu do a double-take.
Bengaluru witnessed a historic evening in India's alcobev journey as Amrut Distilleries unveiled India’s longest matured single malt, The Expedition, at a grand launch event at ITC Gardenia. Aged for 15 years in PX Sherry Butt and Ex-Bourbon Reserve cask, this exclusive edition is Amrut’s most ambitious release yet, marking the company’s 75th anniversary in style.
On my last trip to Scotland, I spent several days on the famed whisky island of Islay. The rugged, low slung Paps of Jura, on the nearby island of Jura , were often just in the distance as I distillery-hopped along the northern coast. I even got as close as Port Askaig where a short ferry ride would have deposited me on that solitary Scottish rock with one road, one pub, and one eponymous distillery.
The only way for single malts to capture a significant share of the whisky market, both in India and globally, is to surpass standard quality benchmarks while embracing next- generation innovation and experimentation. In this regard, The Ugar Sugar Works Ltd. stands out with its age-committed single malts. The Executive Director of USW Spirit, Shrikant Hajare , emphasises that to make a mark, The Ugar Sugar Works remains steadfast in its commitment to quality and consistency.
Studying can be exhausting, especially when long nights and early mornings become part of your routine. Whether it's cramming for exams, finishing an important essay, or staying alert in class, students often look for ways to stay focused. For many, coffee is the go-to solution. A hot cup can feel like the perfect companion for tackling assignments and staying on track.
Domestic whiskey sales might have slipped slightly as of late, but as a whole, the category has experienced massive growth over the past decade. Now, to hopefully sustain momentum, bourbon brands are targeting an age bracket theyve yet to capture: Gen Z. The popularity of every alcohol category is cyclical to some degree, but its evident that the bourbon world isnt taking any of its success for granted.
The Colorado sunshine welcomed attendees from across the U.S. as they congregated at Wine and Spirits Wholesalers of Americas Access LIVE in early February. Over 2,000 industry professionals came together to discuss industry challenges, highlight opportunities and learn about the future of wine and spirits at the Gaylord Rockies Resort & Convention Center in Aurora, CO.
Credit: Flying Ace Bourbon Flying Ace Bourbon has announced a new partnership with Folds of Honor, providing educational scholarships to families of fallen and disabled military service members and first responders. The American small-batch bourbon producer served as the Liberty Sponsor for the recent Folds of Honor Red, White and Blue Gala while launching a nationwide donation campaign.
Commerce Minister Piyush Goyal and UK Business and Trade Secretary Jonathan Reynolds concluded two days of trade negotiations on Tuesday under the India-UK Free Trade Agreement (FTA) but refrained from setting a timeline for the deal. Trade talks resumed after months of delay due to the formation of new governments in both countries. Speaking to CNBC-TV18, Reynolds expressed confidence in securing better market conditions for Scotch whisky in the FTA, stating, “I am really confident that a
Bardstown Bourbon Company is pushing the boundaries of American whiskey with its new Distillery Reserve Collection, starting with the Cathedral French Oak Finish release on February 28. The collection represents small-scale innovation from the Kentucky distiller, showcasing experiments previously hidden away in their warehouses. Each limited release, ranging from just two to nine barrels, will be available exclusively at the company’s Bardstown and Louisville gift shops. “The core of
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