Taste Test: Rice Beer
Imbibe Magazine
MAY 5, 2024
There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations. Whether using whole grain sushi rice or toying with unique hop profiles, these rice beers deliver on both drinkability and delight.
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