Wed.Jul 31, 2024

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5 Essential Cocktails for August 2024

Chilled Magazine

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. Among these essential cocktails is a gem promised to elevate your drinking experience throughout the month.

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I Found the Perfect Session Negroni

PUNCH

The Marianito from NYC restaurant Eel Bar is the best low-proof Negroni to drink this summer, made with rum, sweet vermouth and Curaçao.

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Boozy Popsicles for Summer’s Swelter

Imbibe Magazine

During the height of summer, when iced drinks just aren’t enough to cut through the heat, up the chill factor by turning your favorite libations into boozy popsicles. Here are a few of our favorites to pass around at backyard parties or to relax with poolside. Cocoa Blast Pops The rich flavors of chocolate and coconut are blended with bourbon and a tart kick of cherries for a creamy and decadent treat.

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The 5 Most Popular Cocktails of July

PUNCH

A Margarita variation, a Daiquiri made with Chartreuse, a fernet drink and the other best cocktail recipes to make and drink right now.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Kabuki Peach Sake Launch Give-Away

BarLifeUK

Kabuki prize draw entry deadline: Midnight, Friday 9th August, 2024 Click to view fact sheet full size Birmingham-based bar operator and drinks company Spirits Of Anarchy have collaborated with sake expert and trainer, Samuel Boulton, to create and release Kabuki Peach Sake. Samuel describes the new liquid as bridging the gap between a classic sake and a liqueur like Plum sake or Yuzushu: “ The latter are always more popular because they’re sweet but they lack any sake flavour.

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This Week's New Beer Labels: Watermelon Run

Guys Drinking Beer - Beer News

Happy Wednesday! Strap on those trainers and warm up for a long training run, we’re getting sweaty for… The New Illinois Beer Label of the Week: Goose Island has been a Chicago Marathon partner and providing finishers with special Marathon labeled-beers for years, but this is the first time in a long time where they’ve offered a special 312 recipe for runners.

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We talk agave, SUAVE Tequila, and sustainability at Europe’s biggest stockist of tequilas – Mezcalito Chelsea

Bar Magazine

Tucked away in a leafy oasis off London’s busy King’s Road is a bar and restaurant housing Europe’s biggest collection of tequila brands. Mezcalito is the brainchild of Oliver Castilla-Tristan and his partner of nearly 20 years, Laura. A marketing degree at London’s University of Westminster would, you might think, have stood Oliver in good stead for going down a classic route of deciding he wanted to own and run a venue, drawing up a business plan, and searching for suitable premises.

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AP government appoints new APSBC MD

Spiritz

The Andhra Pradesh Government has appointed Nishant Kumar, a 2014 batch IAS officer, as the Managing Director of Andhra Pradesh State Beverages Corporation Ltd and the Commissioner of Distilleries & Breweries. The state government’s notification on the appointment states, "Sri Nishant Kumar, IAS (2014), Director of Excise and Prohibition, is placed in full additional charge of the positions of (i) Managing Director, Andhra Pradesh State Beverages Corporation Ltd; (ii) Commissioner of D

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Whiskey Review: Watershed Uncut Unfiltered Bourbon (Batch 002)

The Whiskey Wash

We review Watershed Uncut Unfiltered Bourbon (Batch 002), aged over four years in Ohio-made char-5 barrels before being bottled without added water or filtration. (image via Watershed Distillery) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Reàl Watermelon Puree Infused Syrup 50cl (Single) - £14.7

Drinkstuff

Bursting with summer flavours, this Reàl Watermelon Puree Infused Syrup is perfect for creating signature cocktails, mocktails and even desserts! With its patented bottle, Reàl Watermelon Puree Infused Syrup is the perfect way to easily add fresh, ripe watermelon flavour all year round. Reàl puree infused syrups are the perfect choice for consistent flavour and are a shelf stable product meaning no refrigeration needed.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Add a Little Sparkle: Reimagining 4 Cocktails With La Marca Prosecco

VinePair

In the heart of Italy’s Veneto region, where Mediterranean sunsets bathe the vineyards of Treviso in golden light, a legacy of effervescence has been bubbling for half a century. Here lies the home of La Marca Prosecco, the sparkling wine that, since 1968, has become more than just a beverage — it’s a symbol for the Italian art of living well, carrying the promise of celebration in every pop of its cork.

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Review: Appleton Estate Rum Hearts Collection 1998

Drinkhacker

With its Hearts Collection , Appleton has really come into its own as one of the premiere producers of rum globally. This collection is a series of very limited releases, offering ultra-aged, single-vintage rums from the years 1994, 1995, 1999, 1984, 2003, 1993, 2002, and now 1998. We’ve reviewed only the last two of these, and now we turn to the 1998 bottling, which is made from 100% pot still molasses rum distilled in the previous millennium, aged 25 years on Appleton’s estate in e

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Godawan Launches Limited Edition Indian Whisky With Taj Hotels

The Whiskey Wash

Taj , a luxury hospitality chain and World’s Strongest Hotel Brand 2024, has collaborated with Indian whisky maker, Godawan , to produce a single malt exclusive to Taj hotels. The Godawan Single Malt, Exclusive to Palaces of Taj comprises a limited-edition batch of 300 bottles which will be available at Taj’s ‘Grand Palaces’ in Mumbai, Jaipur, and Hyderabad for 11,000 Indian Rupees (~$131).

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The 12 Best Austrian Reds for 2024

VinePair

St. Laurent, Blaufränkisch , and Zweigelt (also known as Rotberger) are the holy trinity of Austrian red wine. These three grape varieties — Zweigelt being a cross between St. Laurent and Blaufränkisch — share a lot of characteristics. They tend to be medium-bodied with grippy tannins, refreshing acidity, and bright berry notes. They can also offer savory qualities like notes of earth, pepper, and smoke that add complexity.

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UK pub group Stonegate secures debt refinancing deal

Just Drinks

UK-based pubs and bars group Stonegate Pub Company has agreed a debt refinancing deal, addressing its debt of £2.2bn ($2.8bn).

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Here’s Why Sparkling Water Feels More Refreshing Than Still

VinePair

With temperatures soaring across the country, everyone is looking for a way to cool down, whether that means taking a dip in a pool for a temporary reprieve or stopping by a local ice cream shop. One surefire route to refreshment: staying hydrated. From cans of Spindrift and Sanzo to bottles of Poland Spring and Evian, limitless water options line the shelves of supermarkets across the country.

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Scotch Whisky Legends: Tobermory 1972 Moon Import De Viris Illustribus

The Whiskey Wash

The Tobermory 1972 Moon Import De Viris Illustribus series Moon Import bottlings are, in my opinion, some of the most beautiful bottles of independently bottled scotch out there. Then, of course, there is the sheer quality of the whisky inside. The Moon Import “De Viris Illustribus” series produced some stunning whiskies with equally aesthetic packaging.

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Taplines: Saving Narragansett, New England’s Beloved Legacy Lager

VinePair

Before craft beer, decades of consolidation, and even before Prohibition, every city had its own brewery — and odds are that brewery made a lager. But by the time repeal day rolled around on Dec. 5, 1933, several of those breweries had gone out of business, and those remaining would face brutal competition as heavyweights like Schlitz and Anheuser-Busch built massive breweries across the country and harnessed the power of advertising.

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Review: Firestone Walker XPA

Drinkhacker

So you want an IPA but you don’t want a big, boozy experience? Firestone Walker’s 5% abv Extra Pale Ale (XPA) offers a potential (albeit seasonal) solution inspired by our friends down under. To wit: “XPA is the number one craft beer style in Australia and it’s something we’re excited to champion it here in the U.S.,” said Brewmaster Matt Brynildson. “The appeal of XPAs is obvious–they offer everything you love in a good pale ale at a crushable ABV.

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The Rise of Aperitivo — From Humble Beginnings in Italy to the Beloved Aperol Spritz

Cheers

Aperol Spritz cocktails have been all the rage during the last few years, claiming spots on menus around the world. In fact, a recent study by reviews site Coffeeness reported the Aperol Spritz as the most popular cocktail in the U.S., with 22 states ranking it as their favorite. The cultural rise of this beloved cocktail has caused aperitivo sales to trend upwards, according to Provi , an online marketplace for wholesale beverage alcohol.

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Help, There’s a Hot Dog in My Drink!

VinePair

Everyone’s favorite tubed mystery meat is now a mainstay at cocktail bars around the world. As usual, for better or worse, much of this trend has played out on TikTok, in the form of drinks that taste like hot dogs , hot dog water Dirty Martinis , and Martini and hot dog pairings. But while glizzies — and pieces explaining what the hell a “glizzy” is — are trending at the moment, the weenie and the ‘tini have far deeper ties than we may realize.

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Put Coconut Syrup in a Daiquiri

Cocktails with Suderman

If you can make a Coconut Old Fashioned with coconut syrup , then surely you can also make a Coconut Daiquiri — right? Indeed you can — and you should. In last week’s newsletter, we made a quick, blended coconut syrup with water, demerara sugar, and coconut milk. It’s delicious in a whiskey/rum Old Fashioned , taking the stirred-and-boozy drink format in a summery, tiki-esque direction.

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Anant S Iyer joins CIABC as Director General

Spiritz

Anant S. Iye, the Chief Operating Officer at Alcobrew Distilleries India Pvt. Ltd., has taken on the role of Director General at the Confederation of Indian Alcoholic Beverage Companies (CIABC). He succeeds Vinod Giri, who now leads the newly formed Brewers Association of India (BAI). With over four decades of diverse experience, Anant has held key positions at Jagatjit Industries and United Spirits Ltd. prior to his tenure at Alcobrew.

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. This passion soon became a profession when I volunteered at a fledgling contract brewery, which had precisely one employee: the founder.

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Shahrukh Khan’s D'Yavol Vortex wins Gold

Spiritz

D'Yavol Vortex has won Gold at the International Wine & Spirits Awards (IWSA) 2024, adding to the portfolio's expanding list of international accolades and medals. Organised by Catavinum in Vitoria-Gasteiz, Spain, the IWSA is known for its rigorous judging process with this year's competition having received entries from over 2,300 spirits worldwide, which further highlights the significance of D' Yavol's win.

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First Korean single malt launches in the UK

Drinks International

The Whisky Exchange has announced that the first-ever Korean single malt has launched in the UK. Ki One is produced 40 minutes outside of Seoul in.

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In data: Non-alcoholic beer production in Germany doubles in last decade

Just Drinks

Non-alcoholic beer production has doubled in Germany over the last decade as consumers continue to trend towards alcohol-free alternatives.

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1800 Tequila Taps Consumers for A Refreshing Take on a Classic Cocktail

Bartender.com

Make a splash at all your water-side gatherings this summer with refreshing cocktails from 1800 Tequila! Teaming up with Bartender Magazine, 1800 Tequila hosted a nationwide Ranch Water consumer competition, bringing this classic cocktail to new heights of flavor and innovation. Introducing our winner – Sea Water, crafted by Daniel Rivera from San Juan, Puerto Rico.

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Esri Releases New Book to Help Young Readers Develop Geography Skills

PubClub

The Locators: Adventure in Oceania Is a Hands-On Experience for Budding Map Enthusiasts REDLANDS, Calif.–(BUSINESS WIRE)– Esri , the global leader in geographic information system (GIS) software, today announced the publication of The Locators: Adventure in Oceania , a sequel to The Locators: Adventure in South America. The Locators: Adventure in Oceania follows two children, Lucy and Oliver, and their pet, Moe the Parrot, as they solve problems using maps, technology, and spatial th

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The French Revolution in Wine is Reaching US Shores

Dry Atlas

Partner Content: moderato Nobody does a revolution quite like the French. America’s oldest ally has done it again, but this time with corkscrews instead of guillotines. We’re thrilled to announce the arrival of our award-winning Cuvée Révolutionnaire to the US, launching this fall in New York City. Winning over the French Lauded as first the alcohol-free wines to win over the French themselves, the Cuvée Révolutionnaire boasts the industry’s finest dealcoholization capabilities along with the tr

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TOAST BLACK TOT DAY WITH THE INFAMOUS PAINKILLER COCKTAIL

Bar Magazine

Black Tot Day marks almost 54 years since the British Royal Navy stopped its rationing of rum on warships, a centuries-old tradition that was abolished on 31 st July 1970. While the daily rum ration is no longer a part of naval life, the phrase “Up Spirits” (the order shouted to alert the crew that it was time to collect and consume their rum ration) and the tradition it represents continue to be remembered.

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. Like many, my journey began with a passion for home brewing and hunting down the rarest brews in local bars and bottle shops. This passion soon became a profession when I volunteered at a fledgling contract brewery, which had precisely one employee: the Founder.

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Holyrood Distillery launches its third single malt whisky, Ambir

Bar Magazine

Holyrood Distillery is celebrating its fifth birthday with the launch of its third single malt whisky, Ambir. Following an exclusive, early-access release in Scotland on Wednesday 31st July (selected Scottish retailers and bars, including the distillery shop and online store), Ambir will be released to the rest of UK and beyond from 9th August. Ambir is the next single malt in the series following Holyrood Distillery’s sold-out inaugural whisky, Arrival, last autumn, and its peated whisky, Embra

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Non-Alc Picks from Beverage Formulators Charlotte Mizrahi and Matthias Laudico

Dry Atlas

Who better to provide non-alc recs than a duo of formulation experts? Charlotte Mizrahi and Matthias Laudico are Co-Founders of Ley Line Labs, a CPG product development collective. They live for libations and everything that gets them from brain to bottle. As Head of Formulation, Charlotte creates bold, unconventional formulations that blend nostalgia with novelty.

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SHOT TO THE TOP!

Bar Magazine

New data reveals more than 6 in 10 Gen Z want ‘baby’ versions of their favourite alcoholic drink · Brits now prefer cocktail shots to regular spirit shots · 7 in 10 young adults drink shots on a night out · An increasing number of brands are introducing their own twist, such as the Baby Lager from Licor 43 Latest data by leading drinks importer-distributor, Paragon Brands , has revealed that almost half of the nation (47%) want a ‘baby’ version of their favourite alcoholic drink.

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