Mon.Apr 14, 2025

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How Mileta’s Bar Manager John Shelton Crafted The Wasp, a Fig Leaf-Infused Gin Cocktail

Chilled Magazine

Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Shelton, who fell in love with fig leaves during a chefs tasting in Seattle, uses a multi-day infusion to preserve their fresh, green character.

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New York City Martinis, by the Numbers

PUNCH

New York City cant get enough Martinis. We surveyed top bars to see how the classic cocktail shows up: gin or vodka, dirty or not, and more.

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Bar Freda’s is reopening in Chippendale next week

Australian Bartender

Owners David Abram and Carla Uriarte (Image: Bar Freda’s) Fredas is set to reopen in Chippendale on 24 April, but not in the same way as before. Fredas caf will be transforming into Bar Fredas. The highly anticipated open has been brewing since 2020 when they were forced to close Fredas Bar and nightclub due to redevelopment. With the Darlinghurst location opening a few months later, Cafe Freda’s, has since been forced to close in December 2024 due to yet another redevelopment, pavin

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Monster to move craft beer brands out of Utah

Just Drinks

Monster Beverage Corp. plans to cease its Utah operations next month and brew its Squatters and Wasatch Brewing beers elsewhere.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Bourbon Review: Wild Turkey Longbranch

The Whiskey Wash

Wild Turkey Longbranch is a collaborative effort from master distillers of Wild Turkey, Eddie Russell, and the former creative director of the brand, Matthew McConaughey.

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Molson Coors CEO Gavin Hattersley to step down

Just Drinks

Molson Coors Beverage Co. president and CEO Gavin Hattersley plans to leave the US beer major by the end the year.

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More Trending

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Arla and DMK unlikely to be last big deal in Europe’s stagnant dairy market

Just Drinks

Sluggish dairy consumption and production in the EU is driving processors to join forces and more deals are likely to follow Arla and DMK.

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Shake Pour Plant with Redwood Empire and Bartender Cliseria Padilla Flores

Chilled Magazine

Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.

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Müller to buy UK kefir business Biotiful Gut Health

Just Drinks

Mller has struck a deal to acquire UK kefir products firm Biotiful Gut Health to expand into the functional health dairy business.

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When Tragedy and Drinking Mix on the Titanic

Imbibe Magazine

On April 14, 1912, the R.M.S. Titanic hit an iceberg and sank. Its been resurfacing ever since. How often and how vividly the ship reappears in the public imagination varies according to the years news and zeitgeist. High points were 1955, when A Night to Remember , Walter Lords definitive history of the Titanic, was published; 1985, when Bob Ballard reached the wreck on the ocean floor; 1997, when Kate Winslet and Leonardo DiCaprio did that cringey splayed-wing thing on the bow in the Titanic m

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Flood recovery begins at Sazerac’s Buffalo Trace Distillery

Just Drinks

A clean-up process has begun at Sazerac's Buffalo Trace Bourbon distillery in Kentucky after flooding hit the site over a week ago.

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This Week's Beer News: Sad Times at Falling Knife

Guys Drinking Beer - Beer News

Some sad news to kick off this week’s email: Our condolences to the team at Falling Knife Brewing in Minneapolis, whose owner and chief brewing officer, Tom Berg, passed away last week at just 46. Berg loved craft beer, the local music scene and Timberwolves basketball, famously helping to make Falling Knife a big destination for Wolves games since opening the brewery in 2019.

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Arla still at table amid Domty split plan

Just Drinks

Arla Foods has expressed its interest in the dairy assets held by Domty, which plans to split into two entities.

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Shake Pour Plant with Redwood Empire and St. Pete Bartender Michael Madison

Chilled Magazine

Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.

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Zertus takes full ownership of sports-nutrition business Well Plus Trade

Just Drinks

Germany's Zertus has expanded its nutrition and protein footprint with the acquisition of Well Plus Trade.

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Glenturret Distillery Hit by Thieves as Scotland Faces A Rise In Major Whisky Heists

The Whiskey Wash

Still Life Spring, presented in a frosted Lalique decanter, is one of the bottles recently stolen from the distillery. Credit: The Glenturret Police are investigating after several “high-value” bottles of whisky were stolen from The Glenturret Distillery near Crieff, Perthshire on Saturday in what marks the third significant theft from a Scottish distillery in recent years.

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UK’s Distil re-enters US with Blavod Black Vodka

Just Drinks

UK-based spirits business Distil has agreed a new partnership with distributor Aiko Importers to sell Blavod Black Vodka in the US.

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Review: Lux Row Albarino Cask Bourbon

Drinkhacker

In the heart of Bardstown, Kentucky, where the air hums with the legacy of American whiskey, Lux Row Distillers has been quietly shaping some of the most innovative spirits in the bourbon scene. The release of the Lux Row Small Batch Albario Cask Finish takes their artistry to a thrilling new frontierone thats as unexpected as it is exhilarating. This isnt just bourbon; its a journey from the bourbon heartland of Kentucky to the coastal windswept shores of Spain and Portugal.

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Rare Chance to Visit “Fastest-Growing” Tamnavulin During Spirit of Speyside Festival

The Whiskey Wash

Whisky enthusiasts have a rare opportunity to visit one of Speyside ‘s most exclusive distilleries this May, as Tamnavulin opens its doors for a limited time during the Spirit of Speyside festival. The distillery, which houses what’s billed as the world’s fastest-growing single malt brand, is typically closed to the public, making this a coveted opportunity for whisky lovers.

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Review: Town Branch Overproof Whiskey

Drinkhacker

Located in Lexington, Kentucky, Town Branch Distillery has established itself as a bold player in the whiskey world, known for experimenting with various styles and flavors. At the 2024 Kentucky Bourbon Festival , they introduced something truly unique: Town Branch Overproof Kentucky Straight Whiskey. This marks the distillerys first foray into the realm of blended whiskeys, and it’s already creating quite a stir.

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Tennessee Whiskey Review: Jack Daniel’s 10 Year Old Batch 4

The Whiskey Wash

Jack Daniels 10 Year Old Value for Money I would 100% say this is worth the money every time. Honestly, Id be happy to buy another bottle tomorrow. That kind of confidence doesnt come lightlyit really speaks to the quality youre getting for the price. Comparison with Other Bourbons When I think about other whiskeys in the same league as Jack Daniel’s 10 Year Old , Im comparing this to high-quality American releases in the three-digit price bracket.

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The Cocktail Lovers on tour: New York Podcast Special

The Cocktail Lovers

For the last episode of the this season, we’ve taken The Cocktail Lovers podcast on the road. In the first of our city specials, we’re in New York where we spent three nights in seven incredible bars (eight if you count the two at Sip & Guzzle). Listen to our brand new episode on your favourite podcast channel or direct right here… As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they t

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Cleanup Underway at Buffalo Trace Distillery Following Severe Flooding

The Whiskey Wash

Credit: Buffalo Trace Buffalo Trace Distillery faced disaster in recent days after non-stop rain caused the river to burst its banks. According to Kentucky.com , Buffalo Trace Distiller Harlen Wheatley called the flood one of the most severe that weve seen. Luckily, however, the Kentucky River has returned to normal levels, allowing Buffalo Trace Distillery to begin comprehensive recovery efforts at its historic Frankfort campus.

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Ask a Bartender: How Do You Accurately Count Out a Free Pour?

VinePair

Jiggers are an essential part of any bartenders arsenal. Without them, recipe proportions get out of whack, drinks can turn out too boozy or not boozy enough and consistency goes out the window. But in high-volume sports bars and dives where the cocktail menu doesnt stretch beyond two- to three-ingredient highballs, many bartenders resort to free pouring (with a speed pourer attached to a bottle) to maximize efficiency.

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SMWS Welcomes Scottish Spring With New Limited Collection

The Whiskey Wash

Credit: SMWS The Scotch Malt Whisky Society (SMWS) is launching a limited-edition spring collection featuring four rare single-cask whiskies with age statements ranging from 27 to 35 years old. The Whispers of Spring Creators Collection will be available beginning April 16 with extremely limited bottle counts. The collection, priced at $1,525 for the complete set, features expressions from the Lowland, Highland, and Speyside regions, with individual bottles ranging from $315-$595. “Whisper

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Tales of The Cocktail Foundation Announces Spirited Awards® 2025 Latin America & Caribbean Regional Top 10 Honorees

Tales of the Cocktail

NEW ORLEANS, LA (April 14, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . Since its inception in 2007, the Spirited Awards has become one of the worlds most prestigious honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and leaders who continue to inspire the global cocktail community.

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Four Aperol Cocktails To Try This Easter

The Whiskey Wash

Credit: Campari Group UK Spring has properly sprung here in the UK (fingers crossed it stays that way), and Ive found myself craving something a little lighter to sip in the sunshine. While a whisky highball is always a good idea crisp, cool, and comforting sometimes I reach for something that feels just a touch more vibrant. Enter: Aperol. Aperol is a bright, bittersweet Italian aperitivo made with bitter orange, rhubarb, gentian, and a mix of herbs.

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Molson Coors CEO Gavin Hattersley Plans to Step Down

VinePair

On Thursday, Molson Coors Beverage Company the parent organization behind household name beer brands like Coors Banquet , Miller High Life , and Blue Moon announced that president and CEO Gavin Hattersley plans to retire by the end of 2025. The move will mark the end of Hattersleys 28-year-long career in the beverage industry and his six-year tenure as Molson Coors president and CEO.

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It’s set to be a Tropical Summer, thanks to the new Schweppes Tropical Soda

Bar Magazine

Schweppes launches its bold and eye-catching purple Tropical Soda in bars from late April 2025, with flavours of hibiscus and guava. Designed to be the ultimate summer drink, Schweppes Tropical Soda brings a bold and vibrant twist to soda lovers everywhere no matter the weather. Its set to be a tropical summer with the launch of new Schweppes Tropical Soda, a bold and vibrant soda with flavours of guava, dragonfruit and hibiscus.

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Tales of the Cocktail Foundation and Planteray Rum Launch ‘Fancy a Stiggins’ — A Brand-New Bartender Cocktail Competition

Tales of the Cocktail

NEW ORLEANS, LA (April 14, 2025) Tales of the Cocktail Foundation (TOTCF) is thrilled to partner with Planteray Rum to unveil Fancy A Stiggins a bold new cocktail competition inviting bartenders across the U.S. and Canada to show off their creative chops with one extraordinary ingredient, the inimitable Stiggins Fancy Pineapple Rum, for the opportunity to win an experience of a lifetime in France this summer.

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Champagne Sales Are Slumping. Is Prosecco to Blame?

VinePair

Few sounds are more joy-inducing than the seductive and universally recognizable pop of a sparkling wine cork: an instant Pavlovian call to arms for celebration, good times, and good drinking. But troublingly, the wine world currently has few reasons to toast in its continuing epoch of bewildered reckoning. According to the latest macro analysis from the International Organisation of Vine and Wine (OIV) , an intergovernmental body providing guidance to the wine and grape-growing industry, overal