Imbibe Magazine
MAY 12, 2024
On the northernmost end of Brooklyn, history and modernity collide in the Greenpoint neighborhood. Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. I am, of course, biased, calling the neighborhood home myself.
PubClub
MAY 12, 2024
Croatia is full of beautiful places, like this part of Split. Photo: PubClub.com You can tell a lot about a place by one simple test. When crossing the street, do the drivers stop or do they accelerate? In Croatia, they stop. I discovered this in Split, one of the country’s major cities and a huge place for tourists. In some places, you take your chances and try and use crosswalks as often a possible, but not even that guarantees safe passage across the street.
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Drinkhacker
MAY 12, 2024
We’re backfilling some forgotten expressions in the Remy Martin Cognac lineup today, with belated reviews of Remy’s VSOP and Tercet expressions. Details follow, along with some opinions. Remy Martin VSOP – A big blend of eaux de vie from all over Cognac — Grande Champagne, Fine Champagne, and Petite Champagne. A simpler expression of brandy, Remy even suggests you drink it frozen.
Spiritz
MAY 12, 2024
Assam’s excise department has dismissed reports regarding alleged targets set by them for liquor shops in the state. The Excise Commissioner of Assam cited a misunderstanding surrounding the issue. As per the report, the controversy was traced to the minutes of a video conference meeting chaired by the Excise Commissioner. At the meeting, concerns were raised over reduced retail liquor stock lifting across all districts of Assam in April 2024, against the same period in 2023.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
MAY 12, 2024
Hard as it is to believe, Laura Catena has managed to squeeze in working on the family wines, running a medical clinic, the La Posta and Altaland lines, and who knows what else to establish a line of Pinot Noirs. With a name dedicated to both her daughter and great-grandfather (founder of Catena Zapata ), Domaine Nico finds inspiration from Catena’s time in France and her resulting obsession with Burgundy and Pinot Noir.
Good Spirits News
MAY 12, 2024
Barrell Craft Spirits (BCS), the original independent blender of unique aged, cask strength whiskey since 2013, recently launched the third offering in its Barrell Bourbon Cask Finish Series: Mizunara. The first two bourbon blends, which launched last Fall, included Amburana and A Tale of Two Islands Rum Finish. For the newest expression, the BCS blending team created a blend of Indiana (6, 7, and 9-year), Kentucky (8-year) and Tennessee (8 & 14-year) bourbon whiskeys featuring multiple mash
VinePair
MAY 12, 2024
For any well-stocked bar, orange liqueur is vital — especially for shaking up Margaritas. Aside from the beloved Mexican cocktail, the liqueur also makes appearances in classics like the Sidecar , Cosmopolitan , and the ever-boozy Long Island Iced Tea. Orange liqueurs of good quality can even be consumed neat, providing the palate with fruit flavor, complexity, and a subtle sweetness.
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