Chilled Magazine

FEBRUARY 3, 2024

Happy Pisco Sour Day! February 3rd is a great opportunity to pay homage to Peru’s history, tradition, and craftsmanship as it celebrates its national drink. First created at Morris Bar in Lima in the early 1900s, the Pisco Sour is a staple at celebratory occasions in Peru and beyond. North Jersey’s Jarana is no exception, as the cocktail is the centerpiece of its colorful beverage program!

Simple Syrup 262

Simple Syrup Brandy Bitters Wine 262

Spiritz

FEBRUARY 3, 2024

The Rajasthan Excise and Temperance Policy for the fiscal year 2024-25, released on 1st February 2024, brings about several significant changes while maintaining stability in certain aspects. Under this policy, there will be no increase in excise duty or licence fees, which can provide a sense of predictability for liquor businesses and consumers. Existing liquor outlet owners will undergo a renewal process with a 10 percent increase in the applicable guarantee amount, aimed at bolstering govern

Liquor 108

Liquor Alcohol Promoter Promotion 108

Drinkhacker

FEBRUARY 3, 2024

Filibuster Distillery, located in Maurertown, Virginia, has made it their signature process to age whiskey in more than one cask , often to amazing effect. Their Filibuster Dual Cask Rye, accordingly, starts in new American oak and then is finished in French oak barrels. When the rye was first released, it was sourced whiskey, but now Filibuster distills and bottles it themselves, using a mash that is 80% rye, with the rest comprised of corn, wheat, and malted barley.

Whiskey 96

Whiskey Alcohol Bottling 96

Spiritz

FEBRUARY 3, 2024

Beam Suntory owned On The Rocks Premium Cocktails, a ready-to-serve cocktail brand developed by bartenders, has kicked off 2024 with its 10th permanent offering – The Strawberry Daiquiri, which is available in the US market. On The Rocks reimagined a modern, contemporary take on the Strawberry Daiquiri, expertly blending premium ingredients for a refined cocktail ready-to-drink wherever you are.

Rum 103

Rum Bartender Bartending Bottling 103

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinkhacker

FEBRUARY 3, 2024

There’s a new Cognac on the market, and it’s trying very hard to appeal to a younger generation of brandy drinker. Despite the hipper approach to a very old drink, Martingale Cognac retains the pedigree of a heritage brand. It is the product of Guillaume and Amaury Thomas, fourth generation Cognac-makers whose family distillery has been, until now, anonymously producing quality eau-de-vie for unnamed clients for over 100 years.

Brandy 86

Brandy 86