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From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from Bar Manager Josh Weed below! “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. It is a spirit only cocktail in the vein of a Negroni where a marriage of flavors is achieved using these seemingly disparate ingredients.
India’s Paul John has graced our pages several times in the past. With this post we look at a pair of releases — a fresh bottling of its iconic Classic Select Cask, and the most recent release of its seasonal Christmas Edition single malt. No standing on ceremony, let’s get going. Paul John Classic Select Cask (2024) – Although Drew first reviewed this whisky four years ago, the box indicates this is still on Batch #1, so either we received a really old bottle or thatR
It’s spooky season, which means it’s time for scary movie marathons, haunted hay rides, and, of course, recounting creepy winery ghost stories while sipping on your favorite Cabernet Sauvignon. Historic wineries can be centuries-old, located in remote areas, and filled with generations of family folklore, making them prime suspects for paranormal activity.
Many smaller scale whisky distilleries (and plenty of bigger ones, too) are struggling around the world in the wake of the post-pandemic boom, but it has been a particularly tumultuous run of late for Sweden’s Mackmyra Distillery. Since last we tasted some of their offerings in 2022 , the distillery announced plans to file for bankruptcy, only to be rescued in October by their largest shareholder and lender, Lennart Hero (his real name, so the press release pretty much writes itself).
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Commemorating a seminal moment in The Macallan ’s history, The Macallan in Lalique 72 Year Old Whisky is the result of a unique collaboration between The Macallan distillery and renowned French crystal maker Lalique. Amongst the oldest single malt expressions ever to be released by The Macallan, the Lalique 72 Year Old Whisky celebrates the opening of the new £140 million distillery and visitor’s centre in May 2018.
Italy’s Peroni is the latest brewer to enter the non-alcoholic fray, and the approach here is decidedly unsurprising: Peroni 0.0% is meant to recreate classic Peroni Nastro Azzurro , just without the alcohol. Now Peroni is exactly no one’s idea of a flavor-forward beer, so it’s worth asking yourself if a zero-alc version of Peroni even makes logical sense.
The inaugural 5-year-old release from the Ardnahoe distillery is the latest new whisky to come from the Islay region. Few whisky regions hold the mystique and tradition of Islay, where every dram seems to carry the essence of the island’s wild, windswept beauty. There is something about Islay whisky that holds allure for both whisky drinkers and makers.
The inaugural 5-year-old release from the Ardnahoe distillery is the latest new whisky to come from the Islay region. Few whisky regions hold the mystique and tradition of Islay, where every dram seems to carry the essence of the island’s wild, windswept beauty. There is something about Islay whisky that holds allure for both whisky drinkers and makers.
Tasmac is endeavouring to make end-to-end computerisation of its operations by the year end, which would make the pending demand from some of theTamil Nadu’s alcobev drinkers to have printed receipt a reality. However, at present out of 11 distilleries and six breweries which supply liquor to Tasmac, only United Breweries, Tropical Breweries and SNJ Breweries dispatch liquor with unique barcodes.
The Launch of True Story True Story was founded by Bourbon Hall of Famer , Wes Henderson. Having established Angel’s Envy with his father in 2010, Henderson went on to become a pivotal figure in the bourbon industry. He retired in 2022. However, Wes Henderson is back on the scene with the launch of True Story. Along with the bourbon reviewed above, True Story has also unveiled a rye whiskey finished in PX and Oloroso sherry and Brazilian ambruana casks.
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