Sat.Jan 27, 2024

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Glenmorangie Calvados Cask Finish floats in

Spiritz

Glenmorangie Highland single malt Scotch whisky has revealed a uniquely fruity and floral whisky – its first ever finished in French Calvados casks. Glenmorangie Calvados Cask Finish is the fifth release in the distillery’s Barrel Select Release series of small-batch single malts, which explores the flavours that arise from different cask finishes. Entwining scents of jasmine with baked apples and pears, this rare 12-year-old bottling offers new mellow depths to Glenmorangie’s signature fruity t

Bottling 107
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Review: Fanny Fougerat Pineau des Charentes Le Colibri Charmant Blanc

Drinkhacker

If you’re still sleeping on Pineau des Charentes — essentially young wine blended with Cognac to fortify it — then it’s time to wake up. Here’s a new release from Fanny Fougerat made from ugni blanc grapes grown in Cognac and fortified with a bright, effusive brandy. The bottle is more evocative of spirits, with squared-off shoulders and a thick base, but what’s inside evokes Sauternes more than a spirit.

Brandy 106
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THE ART OF CANNAGAR SOLUTIONS FROM KELLY ANDERSON

Cocktail Whisperer

Tweet Cannagars. Just the very thought of the word stimulates my taste buds: hand-built using the finest flowers, adjuncts, and elegant covering wraps, like rose petals, rice paper, gold leaf, or even hemp. I think of all the truly gourmet cannagars I’ve tasted over the years and wonder, can I do that? Well, the short answer is yes. I can. And I have.

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Review: Clyde May’s Conecuh Ridge Bourbon 5 Years Old (2023)

Drinkhacker

Ten years ago, bourbon distilled in Alabama was unheard of. When we reviewed the original Conecuh Ridge release from Clyde May’s in 2013 , we had to explain that good bourbon didn’t come exclusively from Kentucky and that whiskey made in Alabama deserved a try. Happily, those days are long gone. Today, Clyde May’s is a well-known and popular distillery offering a range of whiskeys that we have enjoyed for years.

Whiskey 97
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.