Drinkhacker

JANUARY 27, 2024

If you’re still sleeping on Pineau des Charentes — essentially young wine blended with Cognac to fortify it — then it’s time to wake up. Here’s a new release from Fanny Fougerat made from ugni blanc grapes grown in Cognac and fortified with a bright, effusive brandy. The bottle is more evocative of spirits, with squared-off shoulders and a thick base, but what’s inside evokes Sauternes more than a spirit.

Brandy 101

Brandy Wine Bottling 101

Cocktail Whisperer

JANUARY 27, 2024

Tweet Cannagars. Just the very thought of the word stimulates my taste buds: hand-built using the finest flowers, adjuncts, and elegant covering wraps, like rose petals, rice paper, gold leaf, or even hemp. I think of all the truly gourmet cannagars I’ve tasted over the years and wonder, can I do that? Well, the short answer is yes. I can. And I have.

86

86

Drinkhacker

JANUARY 27, 2024

Ten years ago, bourbon distilled in Alabama was unheard of. When we reviewed the original Conecuh Ridge release from Clyde May’s in 2013 , we had to explain that good bourbon didn’t come exclusively from Kentucky and that whiskey made in Alabama deserved a try. Happily, those days are long gone. Today, Clyde May’s is a well-known and popular distillery offering a range of whiskeys that we have enjoyed for years.

Whiskey 92

Whiskey Alcohol Bottling 92

Spiritz

JANUARY 27, 2024

Glenmorangie Highland single malt Scotch whisky has revealed a uniquely fruity and floral whisky – its first ever finished in French Calvados casks. Glenmorangie Calvados Cask Finish is the fifth release in the distillery’s Barrel Select Release series of small-batch single malts, which explores the flavours that arise from different cask finishes. Entwining scents of jasmine with baked apples and pears, this rare 12-year-old bottling offers new mellow depths to Glenmorangie’s signature fruity t

Bottling 98

Bottling 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program