PUNCH

APRIL 21, 2025

Bar takeovers, aka guest shifts, where bartenders pop-up at host bars, are everywhere. But some feel that the events arent worth the hype.

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Bar Bartender Bartending 257

Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Wild Legs, is the latest venue to hit the Newstead-Teneriffe pocket, leaning into natural, biodynamic, and small-batch wines with a menu to match. The idea was born during a tasting at the founders first venture, Adela Wine Bar.

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Wine Bar Bottle Service Hospitality 57

The Whiskey Wash

APRIL 21, 2025

Keeper's Heart Irish + American Whisky is a combination of three types of whiskey: Irish Single Pot Still, Irish Grain and American Rye (95% rye mash) - all together in one bottle to help celebrate the special relations between The Republic of Ireland and The United States of America.

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Whiskey Bottling 69

Mix That Drink

APRIL 21, 2025

When you think brunch cocktails, you think of coffee drinks, champagne drinks, the Bloody Mary and other light cocktails. These are great to pair with food, and the fact that they're lightweight means no hangovers.

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Whisky Boys

APRIL 21, 2025

Kilchoman Farm Distillery is situated on the west side of Islay just a stone’s throw from the fantastic Machir Beach, may I say, for me, Machir Beach is one of the... thanks for reading Whisky Boys Whisky Blog

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Chilled Magazine

APRIL 21, 2025

Independent spirit producer Cooper Spirits Co. and trailblazing ready-to-drink straight rye whiskey brand Slow & Low have hit the road with the High on Rye Van Toura six-month cross-country journey featuring the brands fully customized 1978 Chevy G20. The tour is visiting over 10 cities across seven states, bringing Slow & Lows signature Old-Fashioneds to festivals, retailers, bars, and cultural hubs nationwide.

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Aperitif Bitters Whiskey Bottling 230

Drinkhacker

APRIL 21, 2025

Irelands The Shed Distillery has continued to churn out annual limited editions of its well-known Drumshanbo Gin , but less attention has been given to growing its single pot still whiskey portfolio. Until now. In quick succession, Drumshanbo recently delivered two new pot still expressions fully matured in fortified wine casks: Marsala Cask at the end of 2024 and Tawny Port Cask a few months later.

Whiskey 101

Whiskey Gin Wine 101

VinePair

APRIL 21, 2025

Nothing tops a well-executed draft pour of Guinness , but the folks at St. Jamess Gate Brewery have done the work to give their fans a close-to-pub experience at home with Guinness Draught in cans. And of course, said experience wouldnt be the same without the brands patented widget. Whats essentially a pierced ping pong ball fills up with beer on the canning line, and when the can is eventually cracked, the pressure shift causes the ball to spurt out its contents, thus agitating the nitrogenate

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Pub Beer Stout 63

Australian Bartender

APRIL 21, 2025

(Image: Moon dog Wild West) Melbournes loudest saloon, Moon Dog Wild West, is celebrating its first birthday with a massive celebration, offering 365 free cowboy shots, cocktail specials, live bands, DJs, bucking bulls and more. In just one year, Moon Dog Wild West has become a local establishment, serving up over 18,000 cowboy shots, pouring more than half a million pots, and playing hours of live music.

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Live Music Live Music Craft Beer Bitters 57

PubClub

APRIL 21, 2025

The half-priced wine sale at CVS stores going out of business is a wine bargan shopper’s paradise. Photo: Doug Eberhard for PubClub.com By Kevin Wilkerson, PubClub.com Wine Enthusiast As a wine enthusiast tho not a wine snob, I enjoy drinking wines. But I don’t have to smell the cork, swirl a small bit in a glass and take a sniff before drinking it.

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Wine Liquor Inventory Beer 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

National Bartending School

APRIL 21, 2025

Easy & Delicious Spring Cocktails for Your Next Get-Together As the days get longer and the weather warms up, its the perfect time to gather friends and family for spring celebrations. Whether you’re hosting a backyard BBQ, a baby shower, or a rooftop happy hour, having a few easy spring perfect cocktail recipes up your […] The post 5 Spring-perfect Cocktails appeared first on National Bartenders.

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Happy Hour Bartender Bartending 52

Imbibe Magazine

APRIL 21, 2025

To achieve instant garden-freshness in a cocktail, introduce a bit of basil. This verdant herb, related to the mint, has a distinctive but soft aroma and a sweetness that works with just about any ingredient and any cocktail, from a Margarita to a Bloody Mary to a baijiu smash. Bella Donna This tequila cocktail combines bright, tropical notes with a hint of herbaceousness.

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The Cocktail Lovers

APRIL 21, 2025

Let’s take a moment to give big props to all of this year’s Tales of the Cocktail Spirited Awards Top 10 regional honorees. The list takes in bars from Antigua and Auchterarder to Aguadilla and Accra (and that’s just the A’s.) What’s next? The good news is they all have some time to bask in the glory of making it this far before the next stage of the process on 21 May where the Top 10 nominees will be announced; that’s followed by the Top 4 finalists along wit

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Club Bar Tiki Highball 94

Drinkhacker

APRIL 21, 2025

Launched in 2021 by Latitude Beverage , Copper and Cask is an independent bottler dedicated to offering exceptional single barrel selections and unique cask-strength small-batch releases. The Small Batch Series made its debut in the fall of 2023, and the spring of 2025 marks the milestone release of its tenth batch. One of the standout offerings in this series is the Copper and Cask Small Batch Series Cigar Blend Whiskey, Batch 10, which is finished in both Armagnac and Port barrels and aged for

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Whiskey Bottling Alcohol 97