Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

Inventory 88

Inventory 88

Bevvy

SEPTEMBER 19, 2023

This limited edition whisky leans into the enigmatic flavor of umami. The post Johnnie Walker Captures Umami with Its New Release—Blue Label Elusive Umami appeared first on Bevvy.

Whiskey 52

Whiskey 52

Old Liquors Magazine

SEPTEMBER 19, 2023

As Whiskey has resurfaced as one of the hottest, fastest-growing spirits, it seems that casks and barrel-aging itself has grown almost exponentially on top of that: barrel-aged beer and barrel-aged mixed cocktails are now more the norm than not, almost as if it is a new craft standard. But how much can simply sitting in a cask really do for the drink?

Whiskey 52

Whiskey Bitters Beer 52

Bevvy

SEPTEMBER 19, 2023

Celebrate the occasion with a variation on the classic, like a Sbagliato, White Negroni or Mezcal Negroni. The post Happy Negroni Week. Here, Have a Cocktail. appeared first on Bevvy.

52

52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Cocktails with Suderman

SEPTEMBER 19, 2023

Negroni Week continues ! All! Week! Long! Tonight’s drink is the Midnight Marauder, which I first wrote about last year right around this time. It’s a marvelously deep and refined drink from Joaquín Simó It’s also quite easy to make if you have the ingredients. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, opinions, anecdotes, and recipes.

Bitters 52

Bitters Liqueur Bartender Bartending 52