Chilled Magazine
OCTOBER 6, 2024
Our Drink of the Week is the El Luchador Tequila Golden Gladiator Old Fashioned, a bold twist on a classic made with the robust flavors of El Luchador Añejo. With a combined blend of El Luchador Añejo, bitters, and a sugar cube, the Golden Gladiator offers the perfect balance of bold and slightly sweet flavors, making it an ideal drink for those crisp fall evenings.
VinePair
OCTOBER 6, 2024
When people stroll into our local watering hole, they tend to feel at ease. This calming sensation comes from familiarity and, of course, having a drink in hand. The drinks are familiar, as is the kind of buzz they provide. But when you head to a bar you’ve never been to, it can take a minute to get acclimated by soaking up the establishment’s general vibe, getting acquainted with the staff, and navigating the cocktail menu.
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Chilled Magazine
OCTOBER 6, 2024
The Times Square EDITION unveils a unique twist on the traditional Jell-O shot with the French 75 Bite. Photo by Liz Clayman Inspired by the classic French 75 cocktail, this innovative creation by expert mixologists combines sparkling wine, gin, and lemon to deliver a tangy and sophisticated treat that embodies the essence of summer. Photo by Liz Clayman “The French 75 has been a refreshing and refined cocktail since its creation at Harry’s Bar in Paris in 1915,” says Amy Racine, Bev
Drinkhacker
OCTOBER 6, 2024
Sourced whiskey is extremely common and much of it is very good. Despite making quality whiskey, non-distilling producers often struggle with finding ways to differentiate their sourced whiskey from dozens of other brands sourcing whiskey from the same distillery. Cambridge, Wisconsin’s Dancing Goat Distillery sources whiskey, but isn’t putting out the same bottles as everyone else.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinks International
OCTOBER 6, 2024
Chivas Brothers, the Scotch whisky arm of Pernod Ricard, has collaborated with sake brewery Masuizumi on a new spirit.
Spiritz
OCTOBER 6, 2024
According to the new liquor policy of the Andhra Pradesh government, from next week, 331 new private liquor outlets will be introduced in the undivided Visakhapatnam district. A total of 3396 additional liquor outlets are being set up in the state. TheExcise & Prohibition Department of the state has begun receiving applications from 2nd October and the last date of submission of applications is 9th October.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
PubClub
OCTOBER 6, 2024
The Oregon Cheerleaders inspire the Ducks. Photo: PubClub.com By The Pigskin Prognosticator, PubClub.com College Football Expert The Prognosticator is in Tuscaloosa this week to address a rumor that Alabama lost to Vanderbilt. That situation starts the Kalen Countdown but folks in Knoxville and Auburn can’t get too smug considering their own situations.
The Whiskey Wash
OCTOBER 6, 2024
As the best-selling scotch whisky brand in the world, Johnnie Walker has attained global recognition in no small part due to key advertising decisions, which ensure the brand remains an integral and innovative contributor to Scotland’s whisky heritage and industry. Celebrating the launch of The Whiskey Wash’s Johnnie Walker Advert Archive , a collection curating nearly 100 print advertisements from 1911 to 1963 – a series of three articles explores the key advertising decisions from the Johnnie
Good Spirits News
OCTOBER 6, 2024
Poli Distillerie is an historic artisanal distillery founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of Veneto, Italy’s most renowned region for the art of distillation. For four generations the Poli family has been operating with an ancient all-copper still, among the very few still in existence, to which innovative vacuum bain-marie stills have been added.
The Whiskey Wash
OCTOBER 6, 2024
Young female creatives are working hard to bring whiskey to a diverse audience. Photo: OurWhisky Foundation Jo Hanley There has never been a more vocal period of inclusiveness in whiskey. More and more we see brands strive to be representative of all genders and races in their marketing. The changes shouldn’t be surprising. Globally the percentage of female whiskey drinkers varies between 30 to 40%, so the industry would be foolish not to embrace diversity.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Good Spirits News
OCTOBER 6, 2024
Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. To produce Kōloa Rum, they first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers.
Drinks International
OCTOBER 6, 2024
To celebrate its 100th anniversary, The Gleneagles Hotel in Scotland has partnered with Glenfiddich to launch a 49-year-old single malt. Gleneagles x.
Drinkhacker
OCTOBER 6, 2024
Colorado has quickly become one of the premiere states for American whiskey. At the forefront of high-elevation whiskey is Boulder Spirits , which finds its home at Vapor Distillery in, of course, Boulder. While Colorado produces a variety of American whiskey styles, The Centennial State has largely staked its reputation on whiskey revolving around malted barley.
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