Chilled Magazine
FEBRUARY 23, 2025
The Castle Sour is a whiskey sour with an Irish twist, crafted by Belfast native and Prohibition Beverage Director Jim McCourt in Charleston, SC. Made with vanilla Irish whiskey, clove syrup, lemon and egg white, McCourt explains, “The Irish whiskey works well in this as it is strong enough to shine through, but the subtle notes of honey and caramel are still noticed.
VinePair
FEBRUARY 23, 2025
Don Julio 1942 is an icon of luxury tequila we even dubbed it the first unicorn tequila. But with its $200-plus price tag, a bottle isnt always in the budget. Luckily, there are a number of wonderful tequilas that curious drinkers can try instead. An aejo expression aged in barrel for two and a half years, 1942 is known for its luscious palate with concentrated flavors of vanilla and caramel.
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Chilled Magazine
FEBRUARY 23, 2025
The fresh air, these cozy confines, that woodsy charm. And oh yeah, the cocktails. Its no wonder the Von Trapps (yes, the actual singing family from The Sound of Music) relocated here after living in picturesque Switzerland. Northern Vermonts rolling mountain vistas practically had me singing out myself, the hills are alive! As I landed in Burlington and drove 40 minutes to my destination to the equally quaint and bustling village of Stowe, I was more than ready to take it all in.
The Whiskey Wash
FEBRUARY 23, 2025
Few names in the world of bourbon are as instantly recognizable as Jim Beam. A staple of American whiskey for over two centuries, Jim Beam has built its reputation on accessibility, consistency, and tradition. At the heart of its range are two core expressions: Jim Beam White, the flagship bourbon found in bars and home collections worldwide, and Jim Beam Black , a longer-aged, slightly higher-proof alternative.
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Drinkhacker
FEBRUARY 23, 2025
One of America’s oldest single malt distilleries, Colorado-based Stranahan’s, recently celebrated its 20th anniversary. These days, the Proximo-owned brand seems to have plenty of older juice to play with. In late 2024, they rolled out a 12-year version of the core Mountain Angel whiskey , which is (for now) among the oldest single malts produced entirely in the United States.
Spiritz
FEBRUARY 23, 2025
Indian whisky has for a long period been the highest selling whisky in the world. It currently commands approximately half of the world’s whisky market. Unfortunately, most of the whisky is low budget and includes flavoured and coloured grain or molasses-based alcohol in varying quantities, perhaps blended with some malt whisky. However, some Indian whisky producers like Amrut Distilleries have garnered the attention of whisky enthusiasts worldwide with their innovative offerings.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
FEBRUARY 23, 2025
Telangana Beverages Corporation Ltd. (TGBCL), the exclusive wholesale authority for Foreign Liquor (FL) and Indian Made Foreign Liquor (IMFL) in Telangana, has issued an expression of interest to invite applications from new liquor suppliers within and outside the state who are not currently registered with TGBCL. TGBCL has issued guidelines for the interested suppliers looking to supply FL, IMFL (including beer, RTD & wine) to the state, directing them to comply with specified terms and con
Drinkhacker
FEBRUARY 23, 2025
Orion gin is a new gin expression from the Pegasus Distillerie in France. Per the brand; Maxime Girardin, third generation wine-maker, founded the Pegasus Distillerie in 2021 in the village of Meursault, at the heart of Burgundy, world renowned for its wines. This new venture took up the challenge of producing innovative top-quality spirits reflecting the qualities of its terroir of origin.
Australian Bartender
FEBRUARY 23, 2025
Le Splendide is the kind of place you stumble into and immediately feel like youre in on a secret. Tucked right next to Melbournes legendary France-Soir, its a moody little bar hidden behind heavy burgundy drapes, with red carpets underfoot, buttery lighting, and a long, elegant zinc bar where the drinks do all the talking. It took Jean-Paul Prunetti 38 years to open this next-door gem, and hes made sure its got all the charm and attitude that made France-Soir a Melbourne institution.
The Whiskey Wash
FEBRUARY 23, 2025
Irish whiskey has captivated drinkers for centuries, and with good reason. Whether you’re looking for a budget-friendly bottle or a rare collectors gem, theres something for everyone. Jameson and Bushmills have long been the pillars of Irish whiskey, but today, a wealth of distilleries and independent bottlers are adding their own weight to the category.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Moody Mixologist
FEBRUARY 23, 2025
The Bee's Knees is an iconic, Prohibition-era gin cocktail. The timeless mix of gin, lemon, and honey is light, refreshing, and just as beloved today as it was 100 years ago. It is often assumed that the Bee's Knees was created to help make the illegal, not-so-pleasant-tasting gins of the time more palatable. However, it's the classic cocktail was actually invented in Paris, France.
Advanced Mixology
FEBRUARY 23, 2025
Becoming a bartender isnt just about pouring drinkstheres an entire world of flavors, techniques, and knowledge that can turn a simple cocktail into a work of art. If youre serious about standing out in the bar world, investing in a solid mixology education can give you a real leg up. Lets talk about why taking mixology courses or earning certifications is worth your time (and money).
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