Chilled Magazine
AUGUST 14, 2024
Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila. Each agave plant is tended by hand until fully mature, and their piñas are baked low and slow in a traditional stone oven. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas.
PUNCH
AUGUST 14, 2024
The Alaskan Bar and Hotel in Juneau, Alaska has offered a snapshot of local culture in the city since it opened in 1913.
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Guys Drinking Beer - Beer News
AUGUST 14, 2024
Happy Wednesday, friends. Let’s all get acquired by Tilray this week. The New Illinois Beer Label of the Week: Obviously the Beer Hug line has been doing well for Goose Island since they keep rolling out variants like this one, which just came through this week. I’m mostly posting this to note how things have flipped: IPA now basically means “hazy” and “juicy” to most drinkers, so I guess we have to put “Hoppy” on an IPA label now so people aren
VinePair
AUGUST 14, 2024
Now in its seventh decade — can that really be?! — craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. It has been an underground sensation sold only at obscure specialty shops, and something that would eventually necessitate taking over entire aisles of coolers at mainstream supermarkets.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
AUGUST 14, 2024
Say “honey” and I’m listening, whether we’re talking about breakfast or dessert. Or whiskey… as Nashville’s Nelson Brothers are the latest to take us into the world of honey as a finishing vessel for bourbon. Nelson Bros. Honey Cask starts with the company’s cask-strength Nelson Bros. Reserve Bourbon — a blend of sourced stock from Kentucky, Indiana, and Tennessee — and then finishes it for anywhere between 3 and 15 months in special barrels
Spiritz
AUGUST 14, 2024
Le Meridien Mahabaleshwar Resort & Spa has appointed Saira Dhir as its new Director of Sales and Marketing. With a distinguished career spanning over 18 years in luxury hospitality, Saira brings a wealth of experience and expertise to her new role. Saira began her career with Indian Hotels Co. Ltd. She then continued her journey with the Taj Group, serving in various positions and locations, showcasing her versatility and dedication.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
AUGUST 14, 2024
The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers. Top industry professionals highlight the excitement and buzz generated by these events, attracting new customers while maintaining the loyalty of existing one
Just Drinks
AUGUST 14, 2024
Monster and Celsius saw their share prices fall after posting strong numbers last week, so what triggered this energy drinks deceleration?
Drinkhacker
AUGUST 14, 2024
“Free AF?” We don’t have to tell you what AF stands for in today’s hip lingo: Why, it’s alcohol-free , of course. Free AF, based in Laguna Beach, California, is built around non-alcoholic canned wines and cocktails, all made with its propriety alcohol substitute called Afterglow, “a 100% natural botanical extract that mimics the pleasant warmth of drinking alcohol—without the alcohol.” Take from that whatever you’d like… it’s all we kno
Cheers
AUGUST 14, 2024
Diageo had introduced the latest addition to its line of ready-to-serve cocktails, The Cocktail Collection: The Crown Royal Whisky Sour Cocktail with Black Cherry. This new release looks to derive interest from both the Crown Royal fan base and the surging interest in the NFL — driven by the influence of wives and girlfriends (WAGs). Accordingly, The Cocktail Collection will partner with several of football’s leading ladies, starting with Sydney Warner, wife of San Francisco 49ers’ F
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Mix That Drink
AUGUST 14, 2024
The Amaretto Stone Sour cocktail mixes amaretto with sour mix and orange juice. The result is sweet, nutty and tart, with the citrus dominating and the sweet nuttiness coming in a close second.
Cheers
AUGUST 14, 2024
Got a brand you want to bring to market? EPG Brand Acceleration, Cheers ’ parent company, is seeking beverage entrepreneurs and up-and-coming products within the alcohol industry for its second-annual Beverage Incubator program. Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter. All nominees will receive customized feedback from EPG’s expert team of editors and industry consultants, as well as complimentary data reports.
VinePair
AUGUST 14, 2024
What is intellectual property? Well, the name of this podcast, “Taplines,” is intellectual property. The Marvel Cinematic Universe? That’s intellectual property. And, of course, the hundreds of thousands of beer labels, logos, slogans, packaging — that’s all intellectual property, too. Today, we’re talking about trademarks, at least in the general sense.
Cheers
AUGUST 14, 2024
The cannabis consumer products company Tilray Brands has entered into a definitive agreement to acquire four craft breweries from Molson Coors Beverage Company. The acquisition includes Hop Valley Brewing Company, Terrapin Beer Co., Revolver Brewing and Atwater Brewery. This comes after Tilray bought eight beer and beverage brands from AB-InBev last year.
VinePair
AUGUST 14, 2024
The industry loves to debate about the drink of the summer each year, but what if the drink of the summer is different for everyone? When the weather is at its hottest, some people may want something fizzy and refreshing, and others may prefer something a little stronger. While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s.
Spiritz
AUGUST 14, 2024
The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. These events create a win-win situation for bars, brands and consumers alike, offering increased foot traffic, enhanced prestige and memorable experiences. As this trend continues to gain momentum, it intersects with broader movements in the bar industry, including minimalist creations, savoury drinks, fat-washing techniques, high-technology methods and a focus
Just Drinks
AUGUST 14, 2024
Carlsberg's CEO said the group is honing in on more "affordable premium" beer brands in China to help consumers "trade down a bit"
Bartender.com
AUGUST 14, 2024
Inspired by the Locals Hot Summer Days and Chilly Fall Nights, Genesee Invents New Season with Perfect Beer to Match Genesee Brewery recently announced that it has invented a new season, a New Yorker’s perfect season, sum-all. Sum-all is the season between August and October where New Yorkers beg for sweater weather while savoring the last days of summer.
Just Drinks
AUGUST 14, 2024
Canadian cannabis and drinks group Tilray Brands has bought four craft breweries from Molson Coors, including Terrapin Beer Co. and Atwater Brewery.
Bartender.com
AUGUST 14, 2024
New Summer Cocktail Menu at Blu on the Hudson Weehawken, NJ – Blu on the Hudson is excited to unveil its highly anticipated summer cocktail menu. Curated by Beverage Director, Jeremy LeBlanche, the new selection promises to captivate guests with its refreshing flavors and striking presentations. The modern American restaurant, known for its stunning views of the Manhattan skyline, continues to push the boundaries of mixology with both creative flair and accessible elegance.
Gastronom
AUGUST 14, 2024
Last Updated on August 14, 2024 by Leah Hall Go on a tasting and tour of Waikulu Distillery with us in Maui, Hawaii! Some great agave spirits only sold in Hawaii. When we were in Hawaii this spring we had the good fortune to visit Waikulu distillery in Maui. With the combination of elevation, … The post Waikulu Distillery – Maui’s Agave Spirits appeared first on Gastronom Cocktails.
PubClub
AUGUST 14, 2024
The stunning Sydney Opera House. Australia is a land of stunning landscapes, vibrant cities, and unique wildlife. Whether you’re exploring the Great Barrier Reef, savoring the culinary delights of Melbourne, or discovering the rugged beauty of the Outback, there’s something for everyone in this diverse country. To help you make the most of your Australian adventure, here are some top travel tips. 1.
Dry Atlas
AUGUST 14, 2024
Photo credit: Jill Guyette By Nikki Graziano, Founder of Palmina In 2022, I nearly drank myself to death at the age of 33. I survived thanks to a liver transplant, then spent weeks in the ICU and months learning how to walk again—and even longer learning how to live again. One year later, I wanted to go out with my partner to mark the milestone of one year sober.
PubClub
AUGUST 14, 2024
These are the four cocktails featured on pink Wednesdays at Coco Maya San Diego. In support of the San Diego Lifesaving Association, Coco Maya in San Diego’s Little Italy is having special “On Wednesdays We Wear Pink” cocktails. As part of its Cocktails for a Cause program, $1 from each drink will go to the association, which focuses on promoting public safety in the coastal and aquatic environment through educational and charitable means and the promotion of high standards of the li
The Whiskey Wash
AUGUST 14, 2024
We review Tenmile Little Rest Founder’s Edition American Single Malt, aged for four years and bottled at 46% ABV after being distilled from 100% New York State barley. (image via Tenmile) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
PubClub
AUGUST 14, 2024
This is a rum cocktail which is something to drink on National Rum Day, Aug. 16. National Rum Day is Aug. 16 and these San Diego bars are marking the occasion with rum drinks and specials. They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers.
Bar Magazine
AUGUST 14, 2024
Sunday Screenings: giveaways, food and drink deals, live entertainment Venue takeovers with the Jacksonville Jaguars, Chicago Bears, Minnesota Vikings and New England Patriots NFL extravaganzas across seven Sport LDN locations and five BOX bars The official NFL sports bar partners in London, Sport London and BOX , have announced a series of events to help American football fans celebrate during the 2024 season.
PubClub
AUGUST 14, 2024
TOKYO–(BUSINESS WIRE)–A meteoric J-pop duo with a huge global following has pitched in to boost the world’s largest projection mapping show and help illuminate midsummer nights in Tokyo. An artwork, combining YOASOBI’s up-tempo vocal and instrumental music with a riot of images and colors, made its debut on the TOKYO Night & Light program on July 26.
Bar Magazine
AUGUST 14, 2024
The Drinks Bureau is today announcing a major expansion into the on-trade market with the official listing of its premium Ready-to-Serve (RTS) cocktails in Greene King’s extensive free-trade pub portfolio. This new partnership will see The Drinks Bureau’s full range of 1.5L bag-in-box cocktails, including the award-winning Passion Fruit Martini, Espresso Martini, Spicy Margarita, and the newly launched Lychee Martini and Strawberry Daiquiri, available across select Greene King and Belhaven pubs
Just Drinks
AUGUST 14, 2024
The local government of Western Australia has launched a decade-long strategy to grow craft beer production in the region.
Spiritz
AUGUST 14, 2024
Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. However, as Sanjay Rawat, Head Mixologist at MKT–DLF, points out, it is also important to strike a balance between embracing innovations and preserving the knowledge and appreciation for classic cocktails, ensuring that we honour the past while looking towards the future.
Just Drinks
AUGUST 14, 2024
US craft soda and cannabis beverage producer Jones Soda Co. has laid out is plans to regain profitability with “innovation initiatives”.
Dry Atlas
AUGUST 14, 2024
“Finally, a good alcohol-free wine!” That’s what we heard from industry professionals when they tasted our Cuvée Révolutionnaire—available in white, red, rosé, and sparkling—when we released it last November. Sébastien Thomas, from a family of Cognac region winegrowers and distillers, and Fabien Marchand Cassagne, an expert in innovative beverage development, have revolutionized the wine world by shaking up traditions.
Just Drinks
AUGUST 14, 2024
UK-based Distil is looking for “immediate short-term funding” after seeing its revenues more than halve from April to July this year.
Imbibe Magazine
AUGUST 14, 2024
Welcome to On the Menu, where we explore what makes a bar’s menu unique, intriguing, and all-around delicious. Opened in May of this year, Tallboy is the new project from bar industry vet Den Stephens ( North Light ) in collaboration with beverage director Zach Edwards. Aiming for both irreverence and accessibility, the Oakland bar serves a playful lineup carefully honed Martinis and cocktails, Jell-O shots, slushies, and a freezer stocked with pre-mixed craft shots, dubbed “Cheekies.̶
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