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Casa Azul Tequila is made with the highest quality agave and doesn’t use any additives or chemicals in the process of being made, making it a 100% USDA certified organic tequila. Each agave plant is tended by hand until fully mature, and their piñas are baked low and slow in a traditional stone oven. The fermentation process lasts 7-12 days in open stainless steel tanks, enhancing the tequila’s natural aromas.
Now in its seventh decade — can that really be?! — craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. It has been an underground sensation sold only at obscure specialty shops, and something that would eventually necessitate taking over entire aisles of coolers at mainstream supermarkets.
Happy Wednesday, friends. Let’s all get acquired by Tilray this week. The New Illinois Beer Label of the Week: Obviously the Beer Hug line has been doing well for Goose Island since they keep rolling out variants like this one, which just came through this week. I’m mostly posting this to note how things have flipped: IPA now basically means “hazy” and “juicy” to most drinkers, so I guess we have to put “Hoppy” on an IPA label now so people aren
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Say “honey” and I’m listening, whether we’re talking about breakfast or dessert. Or whiskey… as Nashville’s Nelson Brothers are the latest to take us into the world of honey as a finishing vessel for bourbon. Nelson Bros. Honey Cask starts with the company’s cask-strength Nelson Bros. Reserve Bourbon — a blend of sourced stock from Kentucky, Indiana, and Tennessee — and then finishes it for anywhere between 3 and 15 months in special barrels
Diageo had introduced the latest addition to its line of ready-to-serve cocktails, The Cocktail Collection: The Crown Royal Whisky Sour Cocktail with Black Cherry. This new release looks to derive interest from both the Crown Royal fan base and the surging interest in the NFL — driven by the influence of wives and girlfriends (WAGs). Accordingly, The Cocktail Collection will partner with several of football’s leading ladies, starting with Sydney Warner, wife of San Francisco 49ers’ F
Diageo had introduced the latest addition to its line of ready-to-serve cocktails, The Cocktail Collection: The Crown Royal Whisky Sour Cocktail with Black Cherry. This new release looks to derive interest from both the Crown Royal fan base and the surging interest in the NFL — driven by the influence of wives and girlfriends (WAGs). Accordingly, The Cocktail Collection will partner with several of football’s leading ladies, starting with Sydney Warner, wife of San Francisco 49ers’ F
“Free AF?” We don’t have to tell you what AF stands for in today’s hip lingo: Why, it’s alcohol-free , of course. Free AF, based in Laguna Beach, California, is built around non-alcoholic canned wines and cocktails, all made with its propriety alcohol substitute called Afterglow, “a 100% natural botanical extract that mimics the pleasant warmth of drinking alcohol—without the alcohol.” Take from that whatever you’d like… it’s all we kno
Got a brand you want to bring to market? EPG Brand Acceleration, Cheers ’ parent company, is seeking beverage entrepreneurs and up-and-coming products within the alcohol industry for its second-annual Beverage Incubator program. Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter. All nominees will receive customized feedback from EPG’s expert team of editors and industry consultants, as well as complimentary data reports.
The cannabis consumer products company Tilray Brands has entered into a definitive agreement to acquire four craft breweries from Molson Coors Beverage Company. The acquisition includes Hop Valley Brewing Company, Terrapin Beer Co., Revolver Brewing and Atwater Brewery. This comes after Tilray bought eight beer and beverage brands from AB-InBev last year.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Le Meridien Mahabaleshwar Resort & Spa has appointed Saira Dhir as its new Director of Sales and Marketing. With a distinguished career spanning over 18 years in luxury hospitality, Saira brings a wealth of experience and expertise to her new role. Saira began her career with Indian Hotels Co. Ltd. She then continued her journey with the Taj Group, serving in various positions and locations, showcasing her versatility and dedication.
The Amaretto Stone Sour cocktail mixes amaretto with sour mix and orange juice. The result is sweet, nutty and tart, with the citrus dominating and the sweet nuttiness coming in a close second.
What is intellectual property? Well, the name of this podcast, “Taplines,” is intellectual property. The Marvel Cinematic Universe? That’s intellectual property. And, of course, the hundreds of thousands of beer labels, logos, slogans, packaging — that’s all intellectual property, too. Today, we’re talking about trademarks, at least in the general sense.
The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers. Top industry professionals highlight the excitement and buzz generated by these events, attracting new customers while maintaining the loyalty of existing one
The industry loves to debate about the drink of the summer each year, but what if the drink of the summer is different for everyone? When the weather is at its hottest, some people may want something fizzy and refreshing, and others may prefer something a little stronger. While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s.
After a long day of commuting, meetings, and staring at screens, enjoying a well-made cocktail or an ice-cold beer can be necessary to relax and unwind. Step one to achieving the perfect drinking experience? Using the right vessel. But beyond ensuring that you’ve selected the right stemware for your Martini or the proper pint for your lager , the temperature of your glassware is also an important factor.
The trend of bar takeovers by celebrity bartenders and mixologists has undoubtedly added a new dimension to the global nightlife scene. These events create a win-win situation for bars, brands and consumers alike, offering increased foot traffic, enhanced prestige and memorable experiences. As this trend continues to gain momentum, it intersects with broader movements in the bar industry, including minimalist creations, savoury drinks, fat-washing techniques, high-technology methods and a focus
Inspired by the Locals Hot Summer Days and Chilly Fall Nights, Genesee Invents New Season with Perfect Beer to Match Genesee Brewery recently announced that it has invented a new season, a New Yorker’s perfect season, sum-all. Sum-all is the season between August and October where New Yorkers beg for sweater weather while savoring the last days of summer.
New Summer Cocktail Menu at Blu on the Hudson Weehawken, NJ – Blu on the Hudson is excited to unveil its highly anticipated summer cocktail menu. Curated by Beverage Director, Jeremy LeBlanche, the new selection promises to captivate guests with its refreshing flavors and striking presentations. The modern American restaurant, known for its stunning views of the Manhattan skyline, continues to push the boundaries of mixology with both creative flair and accessible elegance.
Last Updated on August 14, 2024 by Leah Hall Go on a tasting and tour of Waikulu Distillery with us in Maui, Hawaii! Some great agave spirits only sold in Hawaii. When we were in Hawaii this spring we had the good fortune to visit Waikulu distillery in Maui. With the combination of elevation, … The post Waikulu Distillery – Maui’s Agave Spirits appeared first on Gastronom Cocktails.
The stunning Sydney Opera House. Australia is a land of stunning landscapes, vibrant cities, and unique wildlife. Whether you’re exploring the Great Barrier Reef, savoring the culinary delights of Melbourne, or discovering the rugged beauty of the Outback, there’s something for everyone in this diverse country. To help you make the most of your Australian adventure, here are some top travel tips. 1.
These are the four cocktails featured on pink Wednesdays at Coco Maya San Diego. In support of the San Diego Lifesaving Association, Coco Maya in San Diego’s Little Italy is having special “On Wednesdays We Wear Pink” cocktails. As part of its Cocktails for a Cause program, $1 from each drink will go to the association, which focuses on promoting public safety in the coastal and aquatic environment through educational and charitable means and the promotion of high standards of the li
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We review Tenmile Little Rest Founder’s Edition American Single Malt, aged for four years and bottled at 46% ABV after being distilled from 100% New York State barley. (image via Tenmile) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
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Sunday Screenings: giveaways, food and drink deals, live entertainment Venue takeovers with the Jacksonville Jaguars, Chicago Bears, Minnesota Vikings and New England Patriots NFL extravaganzas across seven Sport LDN locations and five BOX bars The official NFL sports bar partners in London, Sport London and BOX , have announced a series of events to help American football fans celebrate during the 2024 season.
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The Drinks Bureau is today announcing a major expansion into the on-trade market with the official listing of its premium Ready-to-Serve (RTS) cocktails in Greene King’s extensive free-trade pub portfolio. This new partnership will see The Drinks Bureau’s full range of 1.5L bag-in-box cocktails, including the award-winning Passion Fruit Martini, Espresso Martini, Spicy Margarita, and the newly launched Lychee Martini and Strawberry Daiquiri, available across select Greene King and Belhaven pubs
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