Chilled Magazine

JULY 1, 2024

To celebrate the arrival of the sunny season, SMOKE LAB Vodka is serving up a menu of original and refreshing cocktail recipes, ripe with the flavors of summer, that pair beautifully with the distinct Indian flavor inspired SMOKE LAB Vodka profiles including SMOKE LAB Saffron, SMOKE LAB Aniseed, and SMOKE LAB Classic. Staying on trend, each of the four inspired cocktails are named for rock and roll classics and created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27.

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Imbibe Magazine

JULY 1, 2024

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. As soon as the bubbles rise into the neck, he yanks off the cork, and a cap of dead yeast cells shoots out. He spins the bottle to tamp down the fizz and turns it upright.

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Chilled Magazine

JULY 1, 2024

What better way to enhance your Independence Day celebrations than with a delicious blend of tastes as dazzling as the fireworks that light up the night sky? Check out the 4 recipes below, each from craft distillers, that are ideal for any event you find yourself at! This prohibition era cocktail really is the ‘bee’s knees’ and a super simple way to add a spring in your step!

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Imbibe Magazine

JULY 1, 2024

Originally hailing from the Moluccas archipelago (aka “The Spice Islands”) in eastern Indonesia, pandan has been a staple ingredient of Southeast Asian cuisines for centuries. More recently, pandan has contributed its flavor and deep verdant color to pastries and dishes across Instagram. Herbaceous, nutty, and underscored with a fragrance of vanilla, pandan naturally lends itself to a host of cocktail applications, and its slender, blade-like leaves add dramatic flair as a cocktail garnish.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The Thai Basil Breeze with black pepper offers a bold and refreshing flavor profile, combining the spicy warmth of ginger beer, the zesty tang of lime, the fragrant herbal notes of Thai basil, and a subtle peppery kick all playing harmoniously with the flavor profile of the Plymouth Gin for a uniquely invigorating taste experience. “Savor the unexpected

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Imbibe Magazine

JULY 1, 2024

Across 150 miles of serpentine twists, the Mosel River formed the valley that became the oldest wine region in Germany. “The region’s long history goes back to Roman times, but the various monks and monasteries of the Roman Catholic church played, as in Burgundy, a key role in the viticulture of the Mosel,” explains Lars Carlberg, author of Mosel Wine , a translation of the 1897 Moselwein by Karl Heinrich Koch.

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Imbibe Magazine

JULY 1, 2024

Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. “The parents of the girl I was dating were really into wine,” he says. “My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. That’s when I started to work on my palate.” Raised in France, Parker was drafted by the San Antonio Spurs in 2001, when he was 19.

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Chilled Magazine

JULY 1, 2024

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Her journey in the industry began while studying art in New York, where she discovered her passion for hospitality while working at bars.

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Guys Drinking Beer - Beer News

JULY 1, 2024

Look, I’ve always loved Old Style , but it was very nice of LaCrosse’s mayor to pick my upcoming birthday as the city’s official Old Style Day. Regretfully I cannot attend (and somehow my invite must have gotten lost in transit). Still, I will certainly endeavor to consume a beverage appropriate to the holiday in a few weeks nevertheless.

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Spiritz

JULY 1, 2024

Power Cool is one of the top-selling beers from SOM’s stable. Power Cool Beer offers a distinctively satisfying drinking experience, thanks to its carefully selected ingredients. The brew incorporates German hops, premium Indian malt, and a delightful blend of grainy and fruity flavours, ending with a subtle bitter note. Affordably priced, Power Cool has quickly gained popularity, with consumers appreciating its likeness to more expensive brews.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinkhacker

JULY 1, 2024

While El Tequileño recently dropped an ultra-luxe ($800) extra anejo offering, samples evaporated before we could get our hands on one. In lieu of that coverage, we bring you this look at the distillery’s Anejo Gran Reserva offering, which is made from Highlands age that is distilled and reportedly aged for a minimum of 18 months in American and French oak and blended with Extra Añejo to top it off.

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Just Drinks

JULY 1, 2024

South Korea’s whisky market is expected to remain flat in volume terms between now and 2028, GlobalData analysis shows.

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Cheers

JULY 1, 2024

In our era of celebrity alcohol brands , Kevin Hart and 11th-generation tequila producer Juan Domingo Beckmann have expanded the portfolio of their Gran Coramino Reposado tequila. This is the brand’s third expression. “I know we’ve created a product unlike anything else in the Reposado category,” says Hart. “When we started our process of developing Gran Coramino Reposado, I told the team that it had to deliver the same smooth and slightly sweet finish that people l

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Australian Bartender

JULY 1, 2024

BARTENDERS There is less than one week to get your AFTERLIFE entries in for your chance to win $10,000! AFTERLIFE is a cocktail competition that celebrates the rituals of life and death. In its second year, we want you to explore AFTERLIFE – TO THE BONE. We ask you to take a deceased classic cocktail – lost to time and give it a second life. Draw inspiration from the rituals of life and death, but the cocktail must emerge as a renewed & rejuvenated evolution of its former self.

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Cheers

JULY 1, 2024

This take on a Margarita gets a pop of color from hibiscus and spice from a Tajin rim. Print Hibiscus Sparkler Course Drinks Keyword agave, hibiscus syrup, lime, Tajin, tequila Ingredients 2 oz. Lalo tequila ¾ oz. Lime juice ¾ oz. Hibiscus-infused agave syrup* Tajin seasoning Instructions Rim a rocks glass with Tajin seasoning and fill with ice.

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Just Drinks

JULY 1, 2024

Cocktail Courier, the US e-commerce cocktail business, has snapped up Thirstie, a supplier of enterprise software.

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Cheers

JULY 1, 2024

Who knew that prosecco had a sound? Dr. Hoby Wedler , a chemist, entrepreneur and sensory expert, who opens the doors to the world of wine aromas and sensations with blindfolded wine tasting experiences. Wedler helped celebrate National Prosecco Week on June 28 at The Leopard Des Artistes in New York with Tasting in the Dark, a cross-sensory tasting event.

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Wine 85

Drinkhacker

JULY 1, 2024

Karbach’s Hopadillo is mainstay beer offering in Texas (reportedly the best-selling IPA in the state for 11 years), and now you can punch up that IPA character even further with the addition of Hopadillo Juicy. Hopadillo Juicy is a “Texas India Pale Ale made with two row pale malt, flaked wheat, light crystal, and flaked oats. It certainly fits the part, rich in body and loaded with tropical flavors — pineapple mostly, with a touch of coconut.

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VinePair

JULY 1, 2024

Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. And people can’t get enough. According to data from CGA by NeilsonIQ , in 2023 alone, Spritz sales in the on-premise tripled year-over-year as consumers thirsted for lower alcohol, jum

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Mix That Drink

JULY 1, 2024

The Rum Swizzle is considered the national cocktail of Bermuda. It features rum and fruit juice, though recipes vary. It's always delicious and refreshing. The post Rum Swizzle Classic Tropical Cocktail Recipe appeared first on Mix That Drink.

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VinePair

JULY 1, 2024

We’re now all too familiar with hearing that imported beers are shifting to stateside production. And while Anheuser-Busch has been brewing all domestically-sold Kirin beers since 1996, that responsibility is about to change hands. On Monday, New Belgium Brewing announced that it will take over the domestic production of Kirin Ichiban and Kirin Light at the end of this year, lining up with the end of Kirin’s contract brewing deal with AB InBev.

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Just Drinks

JULY 1, 2024

Global coffee production is set to grow amid rising consumption, according to forecasts from the US Department of Agriculture (USDA).

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VinePair

JULY 1, 2024

The 2020 wildfires in Oregon’s Willamette Valley destroyed over 1 million acres and left multiple vineyards with vine damage that would eventually lead to smoke-tainted wine. Rather than lose money on the flawed wine, some wineries instead turned their tainted grapes into spirits while others, like Durant Vineyards, went in a more grill-oriented direction.

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Just Drinks

JULY 1, 2024

Carlsberg has acquired, through French arm Brasseries Kronenbourg, a minority stake in local brewer Brasserie du Pays Flamand.

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VinePair

JULY 1, 2024

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. There are countless publications and social media posts that tout onions as a safe, all-natural way to clean a grill. The steps generally go as follows: Turn your grill up to a ripping hot temperature.

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Australian Bartender

JULY 1, 2024

Brooksy, 19 Jamison Street, Sydney Brooksybar.com Sydney’s CBD has welcomed a cool new addition to its nightlife with Brooksy, a hidden speakeasy that takes you back to the lively 1920s. Tucked away from George Street’s hustle, Brooksy’s discreet entrance brings the charm of the Prohibition era for those craving a sophisticated and intriguing night out.

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VinePair

JULY 1, 2024

Some things just make sense together: peanut butter and jelly, the beach and sunshine, shampoo and conditioner. Consider this a bid to add one more combination to the “perfect pair” repertoire: lemon and Spritzes. Both connote hot weather, blank blue skies, and languorous summertime. When combined, something magic happens, resulting in a pithy Lemon Spritz on the verge of becoming a breakout star.

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PubClub

JULY 1, 2024

Products Available to All Hovr Clients Over Next 1-2 Months PHILADELPHIA–(BUSINESS WIRE)–Officials of Hovr, a leading innovator in website content delivery software, today announced the launch of its cutting-edge Generative AI product, “Suggestions,” and a fully-immersive mobile experience, “Pathways.” This new capability represents one of the greatest recent advancements in digital marketing technology, empowering businesses to effortlessly enhance user engagement and conversion rat

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Bar Magazine

JULY 1, 2024

With BCB Shows in Berlin, Brooklyn, Sao Paulo and Singapore as well as Imbibe Live in London, RX offers strong trade shows internationally for the beverage industry in its portfolio. From 2025, Imbibe Live will become part of the global BCB family and will be rebranded as BCB London, in order to give the event an even better position in the circle of global bar and beverage industry trade shows.

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PubClub

JULY 1, 2024

By Kevin Wilkerson, PubClub.com San Diego Editor I’m crankin’ it at The Kraken, San Diego’s dive bar by the beach. Photo: PubClub.com The problem with living a place as cool as San Diego is figuring out what to do of its many options on a sunny afternoon. I was faced with that on a Sunday, the last one in June. My options were many: go for a bike ride around Mission Bay, go to the Adams Avenue Street Festival, listen to the pipe organ in Balboa Park or hang around the Gaslamp Q

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The Whiskey Wash

JULY 1, 2024

We review The Last Drop 55-Year-Old Tomintoul Single Malt, laid down back in November 1968, when the Speyside-based Tomintoul Distillery was less than five years old. (image via Sazerac) Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. This is a great opportunity for producers and brand owners around the world to grow internationally. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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Just Drinks

JULY 1, 2024

The Growth Foundation is aiming to grow the revenue of new asset Nio Cocktails at a “double-digit” rate in the next three years.

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VinePair

JULY 1, 2024

Spritz is a verb and a fun bit of onomatopoeia. It derives from the German word spritzen, which means “squirt.” These are etymology-driven facts made indisputable by linguists and the nearest dictionary. Apply the word “spritz” to the context of cocktails, though, and all hell breaks loose. When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine.

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Just Drinks

JULY 1, 2024

UK soft-drinks and CBD business Trip has appointed former Britvic and Fever-Tree executives to the positions of CFO and COO.

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