Imbibe Magazine

FEBRUARY 20, 2024

Tahiirah Habibi has an incurable case of imposter syndrome. She still doesn’t understand why Ruinart wanted her in their Blanc de Blancs 2010 documentary or why hotel chain Marriott sought her for their Amazon Prime mini documentary. “It’s so profound to me to be invited to these things because I’m not a person that plays by the rules or is trying to be this perfect cookie-cutter image of anything,” she says.

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Sommelier Wine Beer 257

PUNCH

FEBRUARY 20, 2024

Of all the revivalist takes on Australia's favorite Midori drink, Huelo's hits the perfect balance between 1980s excess and modernist restraint.

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VinePair

FEBRUARY 20, 2024

Everyone wants a wine that over-delivers on quality for an excellent price. But finding those kinds of deals can require a little extra wine knowledge and some research. To streamline the process, we tapped wine professionals who have tasted wines from all over the world to fill us in on the wine regions, bottles, producers, and countries that they think are worth spending your hard-earned cash on.

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Sommelier Wine Bar Manager Bar Management 116

PUNCH

FEBRUARY 20, 2024

Celery adds savory flavor to cocktails like the Manhattan, Margarita, Gimlet and Bloody Mary. Here are the best drink recipes to try it in.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinks International

FEBRUARY 20, 2024

Altamura Distilleries has announced its entry into the Indian market through its partnership with Amistad Spirits, an import and distribution house based in Delhi.

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Spiritz

FEBRUARY 20, 2024

Italy-based vodka producer, Altamura Distilleries has inked a deal with India’s alcobev distributor Amistad Spirits to launch its flagship liquor brand Altamura Vodka in India’s alcobev market. As per the report, Altamura Vodka will make its debut in North India, covering Delhi, Uttar Pradesh, Uttarakhand and Rajasthan. In its second phase of market expansion, by the end of June 2024, Altamura Vodka is also expected to be available in Maharashtra, Karnataka, Goa, Punjab, Chandigarh, Madhya Prade

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Vodka Liquor Bottling 110

Spiritz

FEBRUARY 20, 2024

Assistance to a start-up or a small company by the state apparatus is negligible in India. In fact, most state governments have formed policies which generally favour large companies and end up preventing start-ups and smaller companies in accessing their markets, says Gurpreet Singh, Co-founder and Director of World of Brands (WoB). The four Co-founders of WoB navigated obstacles pertaining to securing funding, untangling intricate state-specific tax structures, and operating within constrained

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Beer Liquor Gin Alcohol 103

Cheers

FEBRUARY 20, 2024

This Year of the Dragon-themed cocktail incorporates a Japanese rice whiskey and yuzu liqueur. Print Blind Luck Course Drinks Keyword egg white, Japanese whisky, lemon, Simple syrup, Yuzuri yuzu liqueur Ingredients 1 ½ oz. Kikori Japanese rice whiskey ½ oz. Yuzuri yuzu liqueur ¾ oz. Lemon juice ½ oz. Simple syrup 4 dashes Angostura bitters 2 drops Pandan extract such as Halo Pantry pandan all natural flavoring Edible gold leaf Ins

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Simple Syrup Liqueur Whiskey Bitters 102

VinePair

FEBRUARY 20, 2024

Cepa 21, a winery in Spain’s Ribera del Duero region, lost approximately $2.7 million in wine this weekend when an intruder raided the premises and spilled 60,000 liters of its supply. CCTV footage from the break-in captured a hooded figure moving between tanks on the winery floor and rapidly opening them around 3:30 a.m. local time on Sunday. In total, five tanks were opened, though only three actually contained wine.

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Wine 98

Cheers

FEBRUARY 20, 2024

Clase Azul México has expanded its portfolio with the newly released Clase Azul Mezcal San Luis Potosí. This join’s the company’s two existing mezcals: Clase Azul Mezcal Durango and Clase Azul Mezcal Guerrero. Each mezcal in the portfolio draws inspiration from a particular Mexican state. This latest offering is meant to pay tribute to San Luis Potosí, a state in Mexico’s Central Plateau.

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VinePair

FEBRUARY 20, 2024

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Juicy, often cheesy, and just plain delicious, there is perhaps no dish better representative of American palates than a classic burger. In fact, Americans are reported to consume 50 billion burgers per year, or approximately three burgers per person per week.

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Rum Wine 98

The Whiskey Wash

FEBRUARY 20, 2024

We review Larceny Barrel Proof Batch A124, bottled at 124.2 proof and the first of Heaven Hill’s annual uncut, Larceny variant wheated bourbon releases for 2024. (image via Heaven Hill) Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. It should also be noted that clicking the buy link in this review earns our site a small referral payment, which helps to support, but not influence, ou

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Whiskey Bottling 84

Just Drinks

FEBRUARY 20, 2024

The ministry of health classifies 20g of pure alcohol as equivalent to a 500ml 5% abv beer in its 'Guidance for Healthy Drinking'

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Alcohol Beer 96

Drinkhacker

FEBRUARY 20, 2024

This is our first time out with Lovatelli, a producer of both barbera and primitivo wines. This 2021 release is a pretty, clean, and approachable barbera, heavy on the nose with its notes of rosemary and white pepper. Balanced on the palate — though a bit weedy — the cherry-focused fruit elements keep the wine on an even keel, albeit leading to a slightly pruny finish.

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Wine 83

The Whiskey Wash

FEBRUARY 20, 2024

Maverick Distilling , TX, has unveiled the new Samuel Maverick Double Barrel Bourbon Rodeo Edition, released in celebration of the annual San Antonio Rodeo. The Samuel Maverick Double Barrel Bourbon Rodeo Edition is made from a mash comprising 72% Texas corn, 18% rye, and 10% malted barley. The bourbon was then aged in new, charred American oak casks, and then finished for 18 months in an ex-Samuel Maverick Private Reserve Bourbon Whiskey barrel.

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Craft Beer Whiskey Bottling Beer 81

Drinkhacker

FEBRUARY 20, 2024

Mash & Mallow looks on the surface like any old industrial flavored booze product, right? I mean… s’mores whiskey? Come on. Turns out the product is made by none other than Kaveh Zamanian , the man behind Rabbit Hole Bourbon and no slouch when it comes to quality spirits. So maybe there’s something to this after all? Maybe? The product starts with a whiskey made from 97% corn and 3% rye — no age statement but it’s surely young stuff.

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Whiskey Beer 83

The Whiskey Wash

FEBRUARY 20, 2024

New American whiskeys to hit the market in the past week include a new experimental range from Heaven’s Door, a club release from Westward Whiskey, and a collaboration with baseball stars from Maker’s Mark. Heaven’ Door Exploration Series 1 Heaven’s Door, the brainchild of music legend, Bob Dylan, and entrepreneur Marc Bushala has announced the inception of the Exploration Series.

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Whiskey Club Bottling 79

Sculpture Hospitality

FEBRUARY 20, 2024

Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory ? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.

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Inventory 73

The Whiskey Wash

FEBRUARY 20, 2024

Image courtesy of Maker’s Mark & PR News Wire Maker’s Mark has joined forces with Vital Voices , a nonprofit organization championing female leaders, to release a limited edition, customizable, label design. The project is in honor of Women’s History Month in the United States. The label was designed by artist Gayle Kabaker , a freelance illustrator based in Massachusetts.

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Whiskey Bottling 79

Spiritz

FEBRUARY 20, 2024

The International Spirits and Wines Association of India (ISWAI) has approached regulators with a proposal to consider an inflation-linked supplier pricing model for alco-beverages. The industry body underlines that the inflation-pricing model will likely ensure transparency and a consistent approach towards state-supplier pricing. The alcobev lobby said that the margins of manufacturers were shrinking amid high discriminatory taxes, rising inflation and high import tariffs.

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Liquor Alcohol Wine 64

Drinks International

FEBRUARY 20, 2024

Ready-to-serve cocktail brand Whitebox Cocktails has partnered with brand-building agency, Artisan Spirits, to expand its international distribution.

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Just Drinks

FEBRUARY 20, 2024

LA Brewery has raised £500,000 ($632,500) in crowdfunding as part of efforts to up capacity and invest in the direct-to-consumer channel.

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Alcohol 64

PubClub

FEBRUARY 20, 2024

The PubClub.com PubClubettes find people to party with in the Kentucky Derby infield. Photo: Jack Fleming for PubClub.com The Run for the Roses is also a party in the fun people. The Kentucky Derby is one of the world’s greatest party events, a true PubClubbers paradise. It goes beyond the horses, the jockies and the trainers. It’s a happening that draws in more than 150,000 people, many of them who make it an annual rite of passage the first Saturday in May.

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Bar 52

Gastronom

FEBRUARY 20, 2024

Last Updated on February 20, 2024 by Leah Hall Take a classic margarita recipe up a notch with this perfect Grapefruit Margarita Recipe! Because you deserve a delicious and refreshing cocktail all winter long! By using freshly squeezed grapefruit juice, which is so good in winter citrus season, this Grapefruit Cocktail is full of … The post Grapefruit Margarita Cocktail Recipe appeared first on Gastronom Cocktails.

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Tequila Liqueur 52

PubClub

FEBRUARY 20, 2024

People party at the infield of the Indianapolis 500 in what is called the Snake Pit. Photo: PubClub.com/Jack Fleming It’s party time aournd the world! This is a guide literally on a global scale to annual music festivals, cultural events, carnivals and major celebrations worldwide that are known for their incredible party atmospheres. 2024 Worldwide Major Events • The Great American Eclipse.

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Beer 52

Just Drinks

FEBRUARY 20, 2024

Japan’s Sapporo Holdings reportedly wants to reveal its business reorganisation “as soon as possible”, according to the brewer’s president.

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Beer 52

PubClub

FEBRUARY 20, 2024

The 1923 Prohibition Bar in the Venetian will have this Magic Theater. Rendering: 1923 Prohibition Bar The 1923 Prohibition Bar, which is inside The Shoppes At Mandalay Place, is adding a second location. It will be at the Grand Canal Shoppes inside The Venetian Resort Las Vegas with a scheduled opening in mid-2024. “The motivation to open a second 1923 Prohibition Bar is to fulfill the demand for unique, expansive private event spaces on the Las Vegas Strip as well as create a home for interact

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Just Drinks

FEBRUARY 20, 2024

The co-founder of Bimber Distillery and Dunphail Distilery has been denied bail by UK courts following his arrest on conspiracy to murder.

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PubClub

FEBRUARY 20, 2024

The new luxury safari overnight experience at Six Flags Great Adventure Resort is now accepting reservations Click Here for Photos and Videos JACKSON, N.J.–(BUSINESS WIRE)–Six Flags Great Adventure Resort is thrilled to announce the grand opening of Savannah Sunset Resort and Spa, welcoming guests beginning June 14. Reservations are now being accepted for the new luxury glamping experience nestled in the heart of the 350-acre Six Flags Wild Safari, home to over 1,200 animals.

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Just Drinks

FEBRUARY 20, 2024

Campari Group's Julka Villa explains why the future of the non-alcoholic spirits sector will mean a case of survival of the fittest.

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Alcohol 52

Chilled Magazine

FEBRUARY 20, 2024

In the world we live in today, we are constantly exposed to stress, worry, hustle, an influx of media images, and more. We also happen to work in an industry that places a lot of demand on us – both physically and mentally. For most of the people who have a career in the hospitality industry, we are working jobs that require long shifts at odd hours, being on our feet with very few breaks, dealing with the many different personalities of people and trying to maintain all of it with a graci

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Bartender Bartending Hospitality 245

Just Drinks

FEBRUARY 20, 2024

Bega Group is moving the production of the Betta Milk and Pyengana Dairy brands to its own factory in the Australian city of Hobart.

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PubClub

FEBRUARY 20, 2024

General Manager Tiana and Chef Kevin talk about the fantastic Barleymash food with co-host Kevin Wilkerson of the Virtual Happy Hour livestream show. By Kevin Wilkerson, PubClub.com San Diego Blogger The “go-to” bar of San Diego’s Gaslamp Quarter, barleymash, has extended the times of its Happy Hour. The popular San Diego restaurant and nightlife spot has added an hour to its daily Happy Hour.

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Happy Hour Bar Nightlife Beer 98

Just Drinks

FEBRUARY 20, 2024

Suntory Holdings’ Japanese RTD brand -196 is to hit more markets this year, including the UK and the US.

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Alcohol 59

The Whiskey Wash

FEBRUARY 20, 2024

Credit: GlenAllachie GlenAllachie has today announced the completion of a rebrand, revitalizing the brand packaging and logo. According to Marketing Director Colette Savage, the project’s aim is “to modernise, premiumise and refine the brand, bringing the packaging in line with the quality inside the bottle”. The Speyside Distillery, headed by scotch whisky veteran Billy Walker , has unveiled images of its core range bottlings comprising a 10 year old, a 12 year old, a 15 year old, and an 18 ye

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Bottling Scotch Whiskey Whiskey 59

Cheers

FEBRUARY 20, 2024

The newest launch from High West is the company’s first-ever bottled in bond whiskey. Bottled-in-bond is a designation that protects the integrity of aged spirits by ensuring each barrel is produced in a single distillation season by a single distillery. To meet the criteria, the spirit must also be matured in a U.S. bonded warehouse for at least four years and bottled at 50% ABV (100 proof).

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Bottling Whiskey 92