Mon.Mar 04, 2024

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A Whiskey-Coke Like Only California Can Do

PUNCH

The whiskey-Coke cocktail served at San Francisco bar True Laurel is made with California ingredients like foraged cherry leaves and kumquats.

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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

Absinthe has been legal for 17 years now, and when I asked my followers on social media what they wanted to know about Absinthe, I was amazed by the questions. I heard from a few wanting to know how to drink it, a few wanting to understand it better, and a few friends in the Absinthe community (yes, there is an Absinthe community!) that wanted to make sure I shared some important facts about Absinthe.

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Vermouth & Food: A Perfect Pair

Imbibe Magazine

Vermouth expert François Monti, the Madrid-based author of El Gran Libro del Vermut , sums up the Spanish approach to drinking vermouth this way: “I don’t think anyone would drink vermouth without food in Spain—it’s just not something you’d do.” This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation.

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Cerana Meads launches taproom in Nashik

Spiritz

Cerana Meads has announced the launch of their taproom. The Cerana Taproom will feature a variety of meads available on tap, with a menu curated specifically to pair with their meads. Mead flavours include Pomegranate Vanilla mead, Chenin Blanc mead, Blue Ppea Lavender mead, Jamun mead, Yule Spice mead among others. Additionally, Cerana Meads will launch flavours which will be exclusively available at the taproom.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Shared names can sow confusion, as can shared intent. Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t).

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Ask a Brewer: Is it Safe to Drink the Dregs in Beer Bottles?

VinePair

Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. Dregs — the word alone just sounds gnarly. Admittedly, they’re not the prettiest part of a pour, and they don’t taste great, either.

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Tequila Has Conquered the United States — but Can It Win Over the World?

VinePair

It’s not news that tequila is near the top of spirits sales in the U.S. right now, outselling even red-hot American whiskey and just a few paces behind longtime leader vodka, according to the Distilled Spirits Council (DISCUS). Last year, tequila sales totaled 31.6 million cases, a rise of 5.7 percent over 2022. Revenue-wise, the category’s growth was even stronger, increasing 7.9 percent, equivalent to $476 million in additional sales.

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Drinks Atlas: Alto Adige, Italy

Imbibe Magazine

In an almost comically picturesque corner of northernmost Italy, tucked along the Swiss and Austrian borders, there’s a wine region with two names and epic intrigue. Alto Adige, known as Südtirol in German-speaking circles, combines the skyscraping drama of the Dolomites and Alps with diverse soils and microclimates, plus native and genre-redefining international grapes.

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Review: Jack Daniel’s 12 Years Old Batch 2 and 10 Years Old Batch 3 (2024)

Drinkhacker

Another year on, JD’s age-stated whiskey series continues — and while it will forever aggravate me that the 10 year old and 12 year old expressions will likely forever be one batch number apart, I’m willing to set that aside in anticipation of enjoying a top-shelf product. As a refresher, these two whiskeys are standard JD Tennessee Whiskey stock — 80% corn, 12% malted barley, and 8% rye — that has been charcoal mellowed before aging.

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The Lime Rickey Endures

Imbibe Magazine

In 2022, Eric Finkelstein and Matt Ross took over a Manhattan restaurant space formerly occupied by Eisenberg’s Sandwich Shop, one of New York’s few surviving old-school lunch counters. As the successful owners of Court Street Grocers , a celebrated sandwich shop in Brooklyn, they had credibility to spare in food circles. They could have reimagined the menu at Eisenberg’s—now called S&P Lunch , a nod to the soda fountain’s original name—any way they pleased.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Review: 2020 Opaque Paso Robles Tannat

Drinkhacker

Tannat is a varietal associated largely with the nation of Uruguay, which is also a nation associated with soccer legend Edinson Cavani and author/politician Eduardo Acevedo Díaz. Non-Uruguayan, Paso-Robles-based winery Opaque keeps Tannat in its rotation of annual releases, and we’re reviewing the latest offering. I’ve rarely encountered a stateside Tannat, but I am told the number of vineyards planting and experimenting with Tannat on the West Coast is growing annually, so uncorking this is a

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Kadamba Signature Expression wins a coveted award

Spiritz

Kadamba, an Indian single-malt whisky from The Cheers Group, has clinched the title of the ‘Best Indian Single-Malt Whisky’ at the Icons of Whisky Awards, presented by the Whisky Magazine in the UK. The winning expression named Kadamba’s Signature Expression, is a double-distilled whisky that is aged in a blend of bourbon, sherry and virgin American oak casks, resulting in a complex and full-bodied flavour profile.

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Data Reveals the Older You Are, the Less You Tip in Taprooms

VinePair

When the bill comes at bars and restaurants, most Americans know that an 18 percent tip is standard. But new data from Secret Hopper — a shopping service for craft beer businesses — suggests that age plays a major role in how much guests are tipping at taprooms. Secret Hopper analyzed data from 2239 taproom visits in the U.S. from Jan. 1, 2021 to Nov. 14, 2022 and found that the older guests are, the less likely they are to leave a large tip.

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Diageo and Suho to promote responsible drinking

Spiritz

Diageo is launching an exciting, regional responsible drinking campaign in Asia Pacific (APAC) with Suho of K-pop group Exo to promote responsible and moderate alcohol consumption. Suho is a renowned South Korean singer-songwriter and actor who leads the group Exo that debuted in 2012. The ‘Enjoy the Flow, Savour Every Moment’ campaign features an original song recorded by Suho, a music video, and behind-the-scenes footage that emphasises the importance of savouring each moment and enjoyin

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Whiskey Review: Lost Lantern Brooklyn Bakery Kings County New York Straight Bourbon

The Whiskey Wash

We review Lost Lantern Brooklyn Bakery Kings County New York Straight Bourbon, a marriage of eight different barrels of 5-year-old and 6-year-old Kings County bourbons that’s bottled at 133 proof. (image via Lost Lantern) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

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Telangana makes liquor consignment tracking with GPS mandatory

Spiritz

Telangana government has issued a set of instructions to implement GPS tracking of IMFL / beer / ENA consignments to prevent theft or diversion and Gio fencing of routes. In this regard, the state government has brought out a notification to ensure compliance of its instructions. As per the issued instructions, vehicles without GPS devices will not be allowed to transport IMFL/beer/ ENA/ wine in Telangana, from distilleries and breweries, from 1st April 2024.

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New Releases: The Busker and Bushmills

The Whiskey Wash

In the run-up to St Patrick’s Day, numerous Irish whiskey releases have been making their way onto the market. This week, a small batch pot still whiskey from The Busker, and two rare releases from Bushmills. Royal Oak Distillery The Busker Small Batch Single Pot Still Irish Whiskey Royal Oak Distillery has launched a new small-batch offering of The Busker single pot still whiskey.

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America’s Most Popular Regional Candies [MAP]

VinePair

Americans have a major sweet tooth, especially when it comes to candy. They love it so much that, on average, U.S. citizens consume roughly eight pounds of the stuff every year. And while massive brands like Snickers, Reece’s Peanut Butter Cups, and Skittles tend to dominate sales both domestically and internationally, the U.S. is home to many beloved candy brands with cult followings in their home regions.

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New Releases: Milam & Greene, Daniel Weller, 15 STARS, and Ammunition

The Whiskey Wash

Whiskey distilleries in America have been busy. We have a whole host of recent releases including a single barrel bourbon from Milam & Greene and a range of experimental wheat bourbons from Daniel Weller. 15 STARS have released a private stock bourbon, and a cask strength expression from Ammunition. Milam & Greene Golden Eagle Single Barrel Bourbon Milam & Greene Whiskey has announced the first 2024 release from the highly sought-after Wildlife Bourbon Collection.

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THE EQUIANO RUM CO. LAUNCHES OMINIRA, ITS FIRST EVER VINTAGET

Bar Magazine

The first release from Equiano’s ‘Legacy Blends’ series celebrates the fusion of African & Caribbean Heritages. The Equiano Rum Co. has announced the launch of Ominira, its first ever vintage rum, and first release from its Legacy Blends Series on 15th of April 2024. Makers of the world’s first African & Caribbean Rums, Global Rum Ambassador and Equiano Co-Founder Ian Burrell and his team are leading by example in the category, at the forefront of innovation, guided by a desire to honour

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New Releases: Michter’s, Chicken C**k, Still Austin, & Quest’s End

The Whiskey Wash

Whiskey distilleries in America have been busy. We have a whole host of recent releases including a fantasy whiskey from Matthew Lillard, a barrel strength rye from Michter’s, and a Bottled-in-Bond rye from Still Austin. Quest’s End Rogue ‘Five Nights at Freddy’s’ and ‘Scream’ actor, Matthew Lillard, has helped to create a second fantasy-themed bourbon whiskey.

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Ron Barceló Unveils Three New Rare Expressions

Cheers

Ron Barceló just introduced three new expressions: Barceló Imperial Porto Cask, Barceló Imperial Mizunara Cask and Barceló Imperial Maple Cask. This collection is part of their ultra-premium Rare Blends Collection, aged for an extended time in barrels from different latitudes, the company states. These three unique blends are all crafted from cane fields in the Dominican Republic, following an aging process in oak barrels with varying degrees of toast.

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The VinePair Podcast: What in the World Is Going on With Soda?

VinePair

During the Super Bowl, the soda brand Poppi ran a commercial declaring “the future of soda is now.” Poppi has exploded in popularity in recent years, drawing in consumers with vague health claims and flashy packaging. And now, the brand has enough money to play with the big dogs, shelling out millions to feature its advertisement alongside those from Coke and Pepsi during America’s big game.

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Panasonic in metaverse: theme innovation strategy

Just Drinks

How many patents did Panasonic submit related to metaverse last quarter, and how many were granted? Discover the latest information here.

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The Ultimate Guide To Campbeltown Distilleries

The Whiskey Wash

Campbeltown is located on the southern end of the Kintyre Peninsula. Campbeltown was once considered the whisky capital of the world. At its height, over 25 distilleries operated in the small, coastal town on the Kintyre Peninsula, with the area becoming a hub of distilling activity. Alfred Barnard’s stay in “Whisky City” during his 1885 tour of the distilleries in the UK, lasted two weeks.

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Southern Glazer’s to pay California customers $5.5m over illegal late fees

Just Drinks

Southern Glazer's Wine & Spirits is to pay $5.5m in court fees and clear $44.1m of customer debt after it was accused of overcharging.

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Women In Whisky To Be Celebrated By Whisky Auctioneer

The Whiskey Wash

The Demeter Collection brings together whiskies created and inspired by women. Credit: Whisky Auctioneer. In March 2024, coinciding with Women’s History Month, Whisky Auctioneer is set to host an auction dedicated to women in the whisky industry. The auction, which will be the first of its kind in the world, is in collaboration with OurWhisky Foundation.

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Spain wine exports dip following record 2022

Just Drinks

Exports of Spanish wine fell in volume and value terms in 2023 following a record year in 2022, data shows.

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Bankhall Whisky celebrates the Best of British with two exciting new releases

Bar Magazine

Introducing ‘a great British Whisky’ from Halewood Artisanal Spirits who are proud to be the only spirits producer in the world to own whisky distilleries in England, Scotland and Wales. The Bankhall brand is sourced from these three owned distilleries and epitomises their passion for whisky, drawing the best of the best from their stocks under the expert guidance of Master Blender, Jillian Boyd, who oversees production at all three distilleries.

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Campari-backed Catalyst Spirits enters RTD category

Just Drinks

Catalyst Spirits is entering the ready-to-drinks (RTD) market under its Howler Head brand with Howler Head & Cola.

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Athens Greece Bar Traps: How To Avoid Being Ripped Off In These Tourist Trap Bars

PubClub

The Plaka is the biggest tourist place in Athens, Greece. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Travel Blogger When partying in Athens, be wary of bars in touristy areas (Plaka) that have few patrons and an overly-friendly doorman. You see, if you are a male who goes into one of those bars and a women approaches out of nowhere and asks to buy her a drink, don’t be fooled into thinking she believes you to be Atlas and she Athena and that you will soon be invited back to her Par

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Carlsberg ‘files Russian court appeal over Baltika international sales’

Just Drinks

Carlsberg’s operation in Kazakhstan has filed an appeal with a Russian court to overturn a ban on it selling Baltika brands in the region.

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Athens Visitor’s Guide The Plaka, Acropolis, Ancient Sites, Nightlife & Bars

PubClub

The Acropolis is a UNESCO World Hertiage site: Photo: UNESCO T he ancient city is the Gateway to Greece and was the host city for the successful 2004 Summer Olympic Games. Well, it’s only fitting, considering the Games were created here. Most travelers traditionally use Athens as a gateway to the islands. First-timers spend two or three days in the ancient city, see the sites, complain about the congestion then head to the islands.

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Tales of the Cocktail Foundation Opens Applications for 2024 Tales Catalyst Honorees

Tales of the Cocktail

The second annual Tales Catalyst event is dedicated to celebrating two new Honorees – U.S. and International – who are advancing inclusivity and breaking barriers in the cocktail community NEW ORLEANS, LA (March 4, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that applications for the 2024 Tales Catalyst Honorees and Featured Speakers are open from March 4 – March 18, 2024.

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Greek Islands Sightseeing Tourism Activities To-Do Guide

PubClub

Sitting satisfied in Santorini, one of the Greek Islands. Photo: PubClub.com For all its late-night virtues, Greece is almost as intoxicating when the sun is out. Travelers strong-willed enough to pull themselves out of bed during prime daylight hours are treated to a myriad of adventure possibilities on the islands. Taking a moped ride through the countryside and discovering a cliff-side taverna, for example, is one of Greece’s greatest treasures.

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