Chilled Magazine

MARCH 4, 2024

Absinthe has been legal for 17 years now, and when I asked my followers on social media what they wanted to know about Absinthe, I was amazed by the questions. I heard from a few wanting to know how to drink it, a few wanting to understand it better, and a few friends in the Absinthe community (yes, there is an Absinthe community!) that wanted to make sure I shared some important facts about Absinthe.

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Digestif Gin Alcohol Wine 246

Imbibe Magazine

MARCH 4, 2024

Vermouth expert François Monti, the Madrid-based author of El Gran Libro del Vermut , sums up the Spanish approach to drinking vermouth this way: “I don’t think anyone would drink vermouth without food in Spain—it’s just not something you’d do.” This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation.

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Aperitif Bitters Bottling Beer 236

PUNCH

MARCH 4, 2024

The whiskey-Coke cocktail served at San Francisco bar True Laurel is made with California ingredients like foraged cherry leaves and kumquats.

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Whiskey Bar 268

Imbibe Magazine

MARCH 4, 2024

Shared names can sow confusion, as can shared intent. Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t).

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Aperitif Wine Lead Bartender Tequila 232

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Spiritz

MARCH 4, 2024

Cerana Meads has announced the launch of their taproom. The Cerana Taproom will feature a variety of meads available on tap, with a menu curated specifically to pair with their meads. Mead flavours include Pomegranate Vanilla mead, Chenin Blanc mead, Blue Ppea Lavender mead, Jamun mead, Yule Spice mead among others. Additionally, Cerana Meads will launch flavours which will be exclusively available at the taproom.

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Imbibe Magazine

MARCH 4, 2024

“Jas. O’Keefe is the only barkeeper on earth that makes a cream cocktail,” read a squib in the Savannah Morning News in 1895. It was touting drinks made by the manager of a café beneath a Savannah theater (“drop down between acts”). This ad was as full of fiction as the plays performed upstairs. Cocktails made with dairy products had been around for centuries.

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Bar Brandy Liqueur Gin 219

Imbibe Magazine

MARCH 4, 2024

In an almost comically picturesque corner of northernmost Italy, tucked along the Swiss and Austrian borders, there’s a wine region with two names and epic intrigue. Alto Adige, known as Südtirol in German-speaking circles, combines the skyscraping drama of the Dolomites and Alps with diverse soils and microclimates, plus native and genre-redefining international grapes.

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Wine Bottling Beer 181

Spiritz

MARCH 4, 2024

Kadamba, an Indian single-malt whisky from The Cheers Group, has clinched the title of the ‘Best Indian Single-Malt Whisky’ at the Icons of Whisky Awards, presented by the Whisky Magazine in the UK. The winning expression named Kadamba’s Signature Expression, is a double-distilled whisky that is aged in a blend of bourbon, sherry and virgin American oak casks, resulting in a complex and full-bodied flavour profile.

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Imbibe Magazine

MARCH 4, 2024

In 2022, Eric Finkelstein and Matt Ross took over a Manhattan restaurant space formerly occupied by Eisenberg’s Sandwich Shop, one of New York’s few surviving old-school lunch counters. As the successful owners of Court Street Grocers , a celebrated sandwich shop in Brooklyn, they had credibility to spare in food circles. They could have reimagined the menu at Eisenberg’s—now called S&P Lunch , a nod to the soda fountain’s original name—any way they pleased.

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Mocktails Simple Syrup Head Bartender Gin 147

Spiritz

MARCH 4, 2024

Diageo is launching an exciting, regional responsible drinking campaign in Asia Pacific (APAC) with Suho of K-pop group Exo to promote responsible and moderate alcohol consumption. Suho is a renowned South Korean singer-songwriter and actor who leads the group Exo that debuted in 2012. The ‘Enjoy the Flow, Savour Every Moment’ campaign features an original song recorded by Suho, a music video, and behind-the-scenes footage that emphasises the importance of savouring each moment and enjoyin

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Promoter Promotion Alcohol 109

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

MARCH 4, 2024

When the bill comes at bars and restaurants, most Americans know that an 18 percent tip is standard. But new data from Secret Hopper — a shopping service for craft beer businesses — suggests that age plays a major role in how much guests are tipping at taprooms. Secret Hopper analyzed data from 2239 taproom visits in the U.S. from Jan. 1, 2021 to Nov. 14, 2022 and found that the older guests are, the less likely they are to leave a large tip.

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Craft Beer Beer Hospitality Alcohol 105

Spiritz

MARCH 4, 2024

Telangana government has issued a set of instructions to implement GPS tracking of IMFL / beer / ENA consignments to prevent theft or diversion and Gio fencing of routes. In this regard, the state government has brought out a notification to ensure compliance of its instructions. As per the issued instructions, vehicles without GPS devices will not be allowed to transport IMFL/beer/ ENA/ wine in Telangana, from distilleries and breweries, from 1st April 2024.

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Liquor Beer Wine 107

The Whiskey Wash

MARCH 4, 2024

We review Lost Lantern Brooklyn Bakery Kings County New York Straight Bourbon, a marriage of eight different barrels of 5-year-old and 6-year-old Kings County bourbons that’s bottled at 133 proof. (image via Lost Lantern) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

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Whiskey Bottling 102

VinePair

MARCH 4, 2024

It’s not news that tequila is near the top of spirits sales in the U.S. right now, outselling even red-hot American whiskey and just a few paces behind longtime leader vodka, according to the Distilled Spirits Council (DISCUS). Last year, tequila sales totaled 31.6 million cases, a rise of 5.7 percent over 2022. Revenue-wise, the category’s growth was even stronger, increasing 7.9 percent, equivalent to $476 million in additional sales.

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Tequila Mixology Vodka Bottling 112

The Whiskey Wash

MARCH 4, 2024

In the run-up to St Patrick’s Day, numerous Irish whiskey releases have been making their way onto the market. This week, a small batch pot still whiskey from The Busker, and two rare releases from Bushmills. Royal Oak Distillery The Busker Small Batch Single Pot Still Irish Whiskey Royal Oak Distillery has launched a new small-batch offering of The Busker single pot still whiskey.

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Whiskey Bottling Wine 96

Bar Magazine

MARCH 4, 2024

The first release from Equiano’s ‘Legacy Blends’ series celebrates the fusion of African & Caribbean Heritages. The Equiano Rum Co. has announced the launch of Ominira, its first ever vintage rum, and first release from its Legacy Blends Series on 15th of April 2024. Makers of the world’s first African & Caribbean Rums, Global Rum Ambassador and Equiano Co-Founder Ian Burrell and his team are leading by example in the category, at the forefront of innovation, guided by a desire to honour

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Rum Bar Bottling 98

VinePair

MARCH 4, 2024

Americans have a major sweet tooth, especially when it comes to candy. They love it so much that, on average, U.S. citizens consume roughly eight pounds of the stuff every year. And while massive brands like Snickers, Reece’s Peanut Butter Cups, and Skittles tend to dominate sales both domestically and internationally, the U.S. is home to many beloved candy brands with cult followings in their home regions.

Bar 98

Bar 98

Drinkhacker

MARCH 4, 2024

Another year on, JD’s age-stated whiskey series continues — and while it will forever aggravate me that the 10 year old and 12 year old expressions will likely forever be one batch number apart, I’m willing to set that aside in anticipation of enjoying a top-shelf product. As a refresher, these two whiskeys are standard JD Tennessee Whiskey stock — 80% corn, 12% malted barley, and 8% rye — that has been charcoal mellowed before aging.

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Whiskey Bottling 98

Cheers

MARCH 4, 2024

Ron Barceló just introduced three new expressions: Barceló Imperial Porto Cask, Barceló Imperial Mizunara Cask and Barceló Imperial Maple Cask. This collection is part of their ultra-premium Rare Blends Collection, aged for an extended time in barrels from different latitudes, the company states. These three unique blends are all crafted from cane fields in the Dominican Republic, following an aging process in oak barrels with varying degrees of toast.

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Rum Wine Alcohol 88

Drinkhacker

MARCH 4, 2024

Tannat is a varietal associated largely with the nation of Uruguay, which is also a nation associated with soccer legend Edinson Cavani and author/politician Eduardo Acevedo Díaz. Non-Uruguayan, Paso-Robles-based winery Opaque keeps Tannat in its rotation of annual releases, and we’re reviewing the latest offering. I’ve rarely encountered a stateside Tannat, but I am told the number of vineyards planting and experimenting with Tannat on the West Coast is growing annually, so uncorking this is a

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Wine 92

The Whiskey Wash

MARCH 4, 2024

Whiskey distilleries in America have been busy. We have a whole host of recent releases including a single barrel bourbon from Milam & Greene and a range of experimental wheat bourbons from Daniel Weller. 15 STARS have released a private stock bourbon, and a cask strength expression from Ammunition. Milam & Greene Golden Eagle Single Barrel Bourbon Milam & Greene Whiskey has announced the first 2024 release from the highly sought-after Wildlife Bourbon Collection.

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Whiskey Bottling Wine 76

VinePair

MARCH 4, 2024

During the Super Bowl, the soda brand Poppi ran a commercial declaring “the future of soda is now.” Poppi has exploded in popularity in recent years, drawing in consumers with vague health claims and flashy packaging. And now, the brand has enough money to play with the big dogs, shelling out millions to feature its advertisement alongside those from Coke and Pepsi during America’s big game.

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Bartender Bartending Alcohol 75

The Whiskey Wash

MARCH 4, 2024

Whiskey distilleries in America have been busy. We have a whole host of recent releases including a fantasy whiskey from Matthew Lillard, a barrel strength rye from Michter’s, and a Bottled-in-Bond rye from Still Austin. Quest’s End Rogue ‘Five Nights at Freddy’s’ and ‘Scream’ actor, Matthew Lillard, has helped to create a second fantasy-themed bourbon whiskey.

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Whiskey Bottling Bar 75

Just Drinks

MARCH 4, 2024

Southern Glazer's Wine & Spirits is to pay $5.5m in court fees and clear $44.1m of customer debt after it was accused of overcharging.

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Wine 64

The Whiskey Wash

MARCH 4, 2024

Campbeltown is located on the southern end of the Kintyre Peninsula. Campbeltown was once considered the whisky capital of the world. At its height, over 25 distilleries operated in the small, coastal town on the Kintyre Peninsula, with the area becoming a hub of distilling activity. Alfred Barnard’s stay in “Whisky City” during his 1885 tour of the distilleries in the UK, lasted two weeks.

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Bottling Scotch Whiskey Whiskey 69

Just Drinks

MARCH 4, 2024

How many patents did Panasonic submit related to metaverse last quarter, and how many were granted? Discover the latest information here.

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The Whiskey Wash

MARCH 4, 2024

The Demeter Collection brings together whiskies created and inspired by women. Credit: Whisky Auctioneer. In March 2024, coinciding with Women’s History Month, Whisky Auctioneer is set to host an auction dedicated to women in the whisky industry. The auction, which will be the first of its kind in the world, is in collaboration with OurWhisky Foundation.

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Bottling Whiskey 59

Bar Magazine

MARCH 4, 2024

Introducing ‘a great British Whisky’ from Halewood Artisanal Spirits who are proud to be the only spirits producer in the world to own whisky distilleries in England, Scotland and Wales. The Bankhall brand is sourced from these three owned distilleries and epitomises their passion for whisky, drawing the best of the best from their stocks under the expert guidance of Master Blender, Jillian Boyd, who oversees production at all three distilleries.

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Bar 52

PubClub

MARCH 4, 2024

The Plaka is the biggest tourist place in Athens, Greece. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Travel Blogger When partying in Athens, be wary of bars in touristy areas (Plaka) that have few patrons and an overly-friendly doorman. You see, if you are a male who goes into one of those bars and a women approaches out of nowhere and asks to buy her a drink, don’t be fooled into thinking she believes you to be Atlas and she Athena and that you will soon be invited back to her Par

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Bar Club Beer Bartender 52

Tales of the Cocktail

MARCH 4, 2024

The second annual Tales Catalyst event is dedicated to celebrating two new Honorees – U.S. and International – who are advancing inclusivity and breaking barriers in the cocktail community NEW ORLEANS, LA (March 4, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that applications for the 2024 Tales Catalyst Honorees and Featured Speakers are open from March 4 – March 18, 2024.

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Hospitality Promoter Promotion Bar 52

PubClub

MARCH 4, 2024

The Acropolis is a UNESCO World Hertiage site: Photo: UNESCO T he ancient city is the Gateway to Greece and was the host city for the successful 2004 Summer Olympic Games. Well, it’s only fitting, considering the Games were created here. Most travelers traditionally use Athens as a gateway to the islands. First-timers spend two or three days in the ancient city, see the sites, complain about the congestion then head to the islands.

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Nightlife Bar Club Beer 52

Just Drinks

MARCH 4, 2024

Discover the innovative patent by Danone SA for a leak-proof container with an interface connection device, allowing separate storage of two contents that can be combined. Perfect for versatile container assembly and preventing leaks.

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PubClub

MARCH 4, 2024

Sitting satisfied in Santorini, one of the Greek Islands. Photo: PubClub.com For all its late-night virtues, Greece is almost as intoxicating when the sun is out. Travelers strong-willed enough to pull themselves out of bed during prime daylight hours are treated to a myriad of adventure possibilities on the islands. Taking a moped ride through the countryside and discovering a cliff-side taverna, for example, is one of Greece’s greatest treasures.

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Beer Nightclub Bar 52

Bar Magazine

MARCH 4, 2024

Leading authentic cider maker Westons Cider has been named a Sustainability Champion of the UK by the British Institute of Innkeeping, for its impressive strides towards green enterprise from its mill in the heart of the Herefordshire countryside. The award recognises suppliers, businesses and partners that work alongside the pub industry which have gone above and beyond to demonstrate a commitment to sustainability, awarded by the leading independent membership organisation within the pub tr

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Pub Bar 52

PubClub

MARCH 4, 2024

Santorini has many beautiful spots and this is one of the best. Photo: PubClub.com S ince the beginning of time, Greece has served not only as the cultural heart of the Earth but also as its center of revelry. Some things never change. Greece is an amazing place where history and hedonism co-exist in peaceful harmony. Stunning views and incredible serenity are just a beach towel away from maddening social mayhem.

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Nightlife Nightclub Bartending Bartender 52