Chilled Magazine

DECEMBER 6, 2023

Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. He took us on a fascinating journey through the growth and production of the garnishes we take for granted served with our specialty cocktails. Wild Hibiscus is a family business owned and operated by Lee Etherington. With the help of Lee’s two brothers, who manage the production, and a team of international distributors in Thailand, Europe, the UK, and North America, they help deliver Wi

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Bartender Bartending Bottling Bar 248

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

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Highball Infusions 192

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels. The two-and-half hour BarSmarts Basics program teaches fundamentals, offering a way for users to certify their ability to make and serve classic drinks while gaining inspiration by othe

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Mixology Bartender Bartending Hospitality 196

Guys Drinking Beer - Beer News

DECEMBER 6, 2023

Howdy, all — welcome to another New Label Wednesday. This week has delivered a nice post-Thanksgiving label rush, with plenty of fun things to look at. Premium subscribers will get to see a couple of new dark lagers from the Land of 10k Lakes, a Tiger with Shogun vibes, an Imperial-ized style I don’t think I’ve ever seen before, a beer aged in a barrel I know I’ve never seen before, and a look into exactly what a Pentuple Ale really is.

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Beer IPA Bottling 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

DECEMBER 6, 2023

Welcome to the luscious world of Côtes du Rhône wines and Comté cheese. It’s a place where generational knowledge reigns supreme, respect for the environment is paramount, and food and wine are taken very, very seriously. The practice of making Comté and Côtes du Rhône is a celebration of human ingenuity, one that dates back thousands of years.

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Wine 105

Drinks International

DECEMBER 6, 2023

Pernod Ricard has unveiled a new range of infused tequilas, Altos Infusionado, marking the brand’s most significant launch since its conception.

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Infusions Tequila 110

Australian Bartender

DECEMBER 6, 2023

Photography: Steven Woodburn Quay Quarter Tower, 50 Bridge Street, Sydney martinez.sydney | @martinez_sydney A vibrant new al fresco bar, from House Made Hospitality, the team that brought you Apollonia Bar (among others), has opened in Circular Quay. Channeling the breezy dining and drinking culture of southern France and the Mediterranean coast, Martinez Terrace is all about good times shared over seafood, share plates, rosé and spritzes.

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Hospitality Bar Vodka Beer 79

VinePair

DECEMBER 6, 2023

While the holidays are traditionally a time for spiced ciders, creamy eggnogs, and hot buttered rums, this year we suggest you ditch the high-maintenance cocktails and switch it up with a drink that’s brighter, colder, and bolder. Something like White Claw®. Of course, it is the season of giving, so we’re not (just) suggesting you grab a 6-pack for yourself.

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Vodka Mixologist Liqueur Rum 105

Drinkhacker

DECEMBER 6, 2023

This wine is invariably a monster , and the 2020 vintage is no exception to that rule, Inky purple-black, it is initially slightly off-putting with its tarry notes of the blackest of berries and the darkest of chocolates — notes of blackened oak barrels and licorice candies never far from reach. The 2020 expression is a bit sweeter than 2019’s, which pulls you out of the otherwise brooding mood a bit with an ever-so-saccharine quality, particularly lingering on the finish.

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Wine 70

VinePair

DECEMBER 6, 2023

Legendary IPA Heady Topper debuted in 2003 at The Alchemist brewpub in Waterbury, Vt., and customers immediately began pouring their pints into bottles for offsite consumption. Illegal? Yes. A testament to how amazing of a beer it is? Also, yes. Though many years have passed since, Heady Topper remains as the pioneering example of the New England Double IPA, and its popularity has been at a fever pitch ever since.

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IPA Beer Bottling 98

Cheers

DECEMBER 6, 2023

Fully mature agave, natural spring water, and the Jalisco, Mexico sunshine are the only three things inside Aguasol’s newly launched tequila. Designed for music festivals and sporting events, Aguasol is made by a fourth-generation tequila producer in Jalisco. Through a bolt of inspiration from the brains of Charles Attal (cofounder of C3 Presents) and Eduardo “Eddie” Margain (cofounder of Austin FC), Aguasol was born backstage at a live music festival, the company states.

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Tequila Live Music Live Music Bottling 70

VinePair

DECEMBER 6, 2023

With its warming notes of baking spices, rich caramel, and herbs, it’s no wonder that rye whiskey is a popular choice for winter sipping. This spirit perfectly captures the cozy vibes of curling up by the fire with a good book, making the holiday season an ideal time to find a special bottle to gift — or keep for yourself. Though bourbon continues to be the darling of the American whiskey category, rye has also boomed in popularity over the past several years.

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Whiskey Stout Bottling Beer 98

Drinkstuff

DECEMBER 6, 2023

These bamboo pulp straws are far superior to paper straws. They don’t go soggy in any liquid, be it hot or cold, for over 24 hours. Bamboo can fully grow within 3-4 months compared to a tree which takes over 30 years. This makes bamboo highly sustainable.

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VinePair

DECEMBER 6, 2023

Espresso heads have long argued over how to achieve the ideal pull, from which beans to use, how to grind them, and what snazzy machines to invest in. Now, a new study published in material sciences journal Matter seems to have identified the key to the perfect pull, and it’s much more simple — and inexpensive — than you might think. According to the study, researchers discovered that adding a splash of water to coffee beans prior to grinding them results in a more delicious and more consistent

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98

Drinkstuff

DECEMBER 6, 2023

These bamboo pulp straws are far superior to paper straws. They don’t go soggy in any liquid, be it hot or cold, for over 24 hours. Bamboo can fully grow within 3-4 months compared to a tree which takes over 30 years. This makes bamboo highly sustainable.

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VinePair

DECEMBER 6, 2023

By some metrics, Blue Moon is the best-selling craft beer of all time. But is it actually a craft beer? When the orange-garnished witbier started booming in the early aughts, terms like “crafty” and “phantom craft” were tossed around as ways to describe premium beers coming out of mega macrobreweries, much like Blue Moon. While it had the look, feel, and taste of a grassroots craft brew, the Brewers Association attempted to dethrone the witbier with a slew of guideline changes as to what truly d

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Craft Beer Beer 85

Drinkstuff

DECEMBER 6, 2023

These cocktail napkins are made from 100% natural bamboo pulp, these cocktail napkins offer a luxurious and soft texture that rivals traditional paper alternatives.

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Drinks International

DECEMBER 6, 2023

Spirit of Gallo has announced it will distribute Korean soju brands Soonhari, Chum Churum and Saero in the US from January 2024, in partnership with Lotte Chilsung Beverage Co.

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Bar Magazine

DECEMBER 6, 2023

· BrewDog and SSP have opened the doors to their new bar at London Gatwick’s North Terminal · The bar will be the first to open in the UK under the BrewDog and SSP partnership · The partnership will also see SSP open more BrewDog bars at airports and railway stations in the UK over the next few years · Earlier this year BrewDog announced bold expansion plans to treble its bar footprint over the next seven years – with the ambition to hit 300 bars by 2030 BrewDog, the independent craft brewer, ha

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Bar Craft Beer Beer IPA 59

Drinks International

DECEMBER 6, 2023

Chivas Brothers has brought forward a new pay package to suspend strike action threatened by Unite, a 500-member union. Last week Unite announced a.

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Cocktail Whisperer

DECEMBER 6, 2023

Tweet Arecent visit to the sparkling new cannabis dispensary reveals something different in New Jersey. What sets Garden State Botanicals apart from its peers is Sun Grown Cannabis, which is propagated right here in New Jersey. The other day, I visited Garden State Botanicals and saw a well-designed dispensary with a twist. That twist would lead me to the fine flowers grown by Brute’s Roots in South Jersey.

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Bar 54

Dry Atlas

DECEMBER 6, 2023

Ghia launches Berry Aperitif Ghia has expanded its product range with the introduction of a new flavor, Berry. This latest offering builds on the success of their original aperitif , which launched in 2020. Berry is a blend of natural strawberry juice, fermented jasmine green tea, and black currant juice, delivering a nuanced balance of sweet and dry notes.

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Aperitif Bitters Beer 52

Gastronom

DECEMBER 6, 2023

Last Updated on December 6, 2023 by Leah Hall This Cranberry Simple Syrup is a great tart and sweet syrup, perfect for the holiday season or all year long. A great addition to seasonal cocktails and mocktails! Flavored simple syrup can give unique ways to elevate your favorite cocktails and making simple syrup at … The post How to Make an Easy Cranberry Simple Syrup Recipe appeared first on Gastronom Cocktails.

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Simple Syrup Mocktails 52

Dry Atlas

DECEMBER 6, 2023

The way we drink is evolving, and it’s not just about what’s in our glasses, but where we’re raising them. Post-pandemic, there’s a lingering preference for staying in, and it’s reshaping our alcohol consumption habits. In the US, more people are now regularly sipping their drinks at home rather than heading out. This trend isn’t just a matter of convenience; it’s a reflection of the current economic climate.

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Mixology Alcohol Bar 52

Bar Magazine

DECEMBER 6, 2023

Chefs reveal that emerging flavours and key dining styles are crucial to keep up with consumer demands in 2024 and beyond. Kraft Heinz’s premium BBQ brand, Bull’s-Eye polled industry culinary experts via its esteemed Table 57 community and The Craft Guild of Chefs network to discern the pivotal trends that will help operators prepare for the new year.

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Club Bar 52

Dry Atlas

DECEMBER 6, 2023

Drawing inspiration from her Mediterranean upbringing and aperitivo culture, Melanie Masarin crafted Ghia to offer a sophisticated, transportive drinking experience. In this Q+A, Melanie discusses the challenges of innovating in the non-alcoholic space, the joy of seeing Ghia grow and gain recognition, and her personal approach to balancing entrepreneurship with wellness.

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Aperitif Alcohol Bitters Bar 52

Bar Magazine

DECEMBER 6, 2023

Sky has secured the broadcast rights to show a record number of Premier League fixtures in a new four-year deal. With up to 100 more matches each season, Sky Sports’ exclusively live coverage will increase by 70% from the start of the 2025/26 season. With four packages awarded to Sky, the maximum for any one broadcaster, over 80% of live broadcast Premier League matches will be on Sky Sports, and customers can expect at least four live games every week.

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Pub Club Hospitality Bar 52

Chilled Magazine

DECEMBER 6, 2023

Fred Beebe, Partner and Beverage Director of Post Haste in Philadelphia, PA, has come a long way since owning a little on-campus eatery at Pitzer College called “The Shakedown Café” with his current business partner, Gabe Guerrero, and a group of friends. Photos by Gab Bonhi Beebe moved to Los Angeles after college and worked at an organic farm certification company while working at a juicer that was built as a cocktail bar for people who abstained from alcohol.

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Head Bartender Bartender Bartending Whiskey 232

Imbibe Magazine

DECEMBER 6, 2023

In our November/December 2023 issue , Max Falkowitz spotlights teahouses across North America that are ushering in a new wave of tea culture. “They’re teahouses with a point of view, where tea is a pursuit instead of a commodity, and where tea drinkers can at last enjoy what bar and coffee shop goers take for granted: to catch up with someone over a cup,” he writes.

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Bar Alcohol 237

VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. The best ones are learning institutions —places of discovery and retention, from the emerging trends to the established tastes.

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Beer IPA Bar Craft Beer 142

Advanced Mixology

DECEMBER 6, 2023

Are you looking for alcoholic beverages with less carbohydrates? The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! Someplace is five o’clock, right? If you aren’t informed about what kinds of drinks you can order or make at home, alcohol can ruin your ketogenic diet. Take a look at the following alcohol-free keto cocktails, wine, seltzers, and beer.

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Alcohol Vodka Rum Tequila 52

VinePair

DECEMBER 6, 2023

As with all things in life, not all tequilas are created equal. Some are perfect for Margaritas while others are meant for sipping neat, and some tequilas aren’t actually tequila at all (looking at you, Jose Cuervo). No matter what purpose they serve, there is no denying that tequila’s popularity has skyrocketed in recent years. And with an abundance of labels available on shelves, tequila drinkers have no shortage of options to choose from.

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Tequila Bartender Bartending Bar 98

Drinkhacker

DECEMBER 6, 2023

Glenglassaugh’s core range : We hardly knew ye! The old Revival, Evolution, and Torfa are out. In their place, three new core whiskies, including the first full-time Glenglassaugh with an age statement: Sandend, Portsoy, and 12 Years Old. Shaped by the influences of land and sea, the reimagined portfolio and design encapsulate the ethos of the lush, vibrant coastal spirit.

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Wine Whiskey 66

VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age. The 2024 gathering will take place next spring from March 6 to 10, building on what made the 2023 fête the place to enjoy high-quality Lowcountry fare and introducing new and additional ways for gu

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Wine Zero-Proof Live Music Live Music 105

Dry Atlas

DECEMBER 6, 2023

In line with the flex drinking trend, there’s a growing consumer awareness and desire for optionality in alcohol by volume (ABV) levels. This shift reflects a more nuanced approach to alcohol consumption, where individuals are not just choosing between alcoholic and non-alcoholic options, but also seeking variety across different ABV levels. This emerging trend is evident in innovative approaches adopted by bars and beverage brands alike.

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Alcohol Highball Promoter Promotion 52

PUNCH

DECEMBER 6, 2023

A crash course in affordable single malt Scotch for sipping, and the five bottles that topped our recent blind tasting.

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Bottling Whiskey 271