It Launched as a Niche Manual for Cocktail Obsessives. It Changed the Way We Drink.
PUNCH
OCTOBER 23, 2024
The cocktail book Liquid Intelligence by Dave Arnold provided the drink recipes and techniques that shaped modern bartending.
PUNCH
OCTOBER 23, 2024
The cocktail book Liquid Intelligence by Dave Arnold provided the drink recipes and techniques that shaped modern bartending.
Chilled Magazine
OCTOBER 23, 2024
Tequila, while usually associated with warm weather cocktails, also has the ability to transform your Halloween gatherings into a fiesta of fun! Impress your tequila-loving friends and dive into these spine-tingling libations! Hard Cider , Liqueur , Tequila Apple Cider Margarita Ingredients 2 oz. Flecha Azul Anejo Tequila 2 oz. Apple Cider 1 oz. Lime Juice 1 oz.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
OCTOBER 23, 2024
When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. These 10 keep things merry and bright all winter long. French Bloom Le Rosé Pale salmon in the glass, this lively rosé is organic and vegan, and contains no added sugar or sulfites.
Guys Drinking Beer - Beer News
OCTOBER 23, 2024
Happy Wednesday, friends. I hope you’re enjoying drinking beer in October. It’s among my very favorite beer drinking months, as its when styles like porter, brown ale, pumpkin ale and others just hit a little bit harder (for me). For example, every Edmund Fitzgerald porter I’ve ever had has been delicious … but the Ed Fitz I had last weekend was even better than usual.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
OCTOBER 23, 2024
Beam’s Booker’s brand is getting its first new innovation since 2019 with the launch of The Reserves, the first of a new, annually released series that elevate the Booker’s experience even further. The twist? These aren’t the result of a single day’s production but rather a blend of barrels pulled from the “center cut” of the warehouse.
Just Drinks
OCTOBER 23, 2024
MGP Ingredients’ cuts to its sales and earnings forecasts have prompted questions about the company’s near-term prospects.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
OCTOBER 23, 2024
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories. On their part, the global and Indian Bacardi teams have put their heart and soul into understanding Indian tastes and flavours, in order to serve spirits that the Indians would like to celebrate each
VinePair
OCTOBER 23, 2024
After falling in love with home brewing after college, Jared Himstedt found himself tasting through some single malt Scotches one day with a friend when he experienced an aha moment. He cast his beer business aspirations to the side, and dove head first into the wild world of American whiskey. Himstedt acquired a distilling permit, put one foot in front of the other, and soon realized that he had walked quite a distance.
Spiritz
OCTOBER 23, 2024
With the young and affluent Indian consumers taking to premium whisky in a big way, VBev has been reaching out with Whyte & Mackay portfolio to create new dimensions and experiences in the whisky segment. Sumedh Singh Mandla, CEO, VBev, elaborates on how this trend is shaping up and what the company has to offer. Bishan Kumar Premium single malt Scotch whisky has been on a strong growth trajectory in India and hence offers an immense opportunity.
VinePair
OCTOBER 23, 2024
New Belgium has played a major role in shaping the craft beer industry as we know it. After its founding in 1991, the Colorado-based brewery launched crowd favorites like Fat Tire amber ale and La Folie sour brown ale. Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Spiritz
OCTOBER 23, 2024
In a landmark judgment The Supreme Court of India has ruled that states have complete legislative control over the production and trade of liquor, including the power to tax industrial alcohol such as denatured spirit and ENA. The judgment, delivered by a nine-judge bench led by Chief Justice of India D.Y. Chandrachud and passed with an 8-1 majority, broadened the meaning of ‘intoxicating liquor’ under Entry 8 of the State List, restricting the scope of Entry 52 of the Union List, wh
Just Drinks
OCTOBER 23, 2024
The St Louis site in Missouri produces more than 30 of AB InBev's beer brands, including Budweiser and Michelob Ultra.
Spiritz
OCTOBER 23, 2024
Culinary Culture celebrated the conclusion of the third edition of Food Superstars – India’s Top 30 Chefs on October 21, 2024, in Udaipur, with Chef Hussain Shahzad claiming the No. 1 spot for his work at The Bombay Canteen, O Pedro, and Papa’s. Hosted by Vir Sanghvi, Chairman of Culinary Culture, the awards recognized chefs for their innovation and influence on India’s vibrant culinary scene. “We are immensely grateful for the industry’s continued support of
VinePair
OCTOBER 23, 2024
The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. Unlike the Southern Rhône, a much larger region with dozens of appellations and a wide range of grapes cultivated, the Northern Rhône is a long, narrow sliver of appellations along the Rhône River that focus on just a few varieties and handle them well.
Mix That Drink
OCTOBER 23, 2024
The Coffee Nudge cocktail combines the comforting, familiar flavors of coffee and the indulgent, sophisticated notes of Kahlua, creme de cacao and brandy.
Drinks International
OCTOBER 23, 2024
As the conflict in Russia and Ukraine continues, it has been reported that The Kremlin has been urged to increase prices of vodka, in order to match inflation driven by the war.
Just Drinks
OCTOBER 23, 2024
AB InBev and Anadolu Efes have struck a new deal on the sale of the world's largest brewer's stake in the Russian side of their venture.
Cheers
OCTOBER 23, 2024
Spooky season is here and guests don’t need to wait until Oct. 31 to enjoy some creative Halloween-themed cocktails. Day of the Dead, which falls on the weekend this year, is another reason to serve up some spirited sips. Here are seven festive recipes that we like for this year. (For more, here’s a few more from our sister brand Cheers@Home and our Halloween roundup from 2023.
Just Drinks
OCTOBER 23, 2024
UK tea business Typhoo has appointed Dave McNulty, previously the chief of Burts Snacks, as its new CEO.
VinePair
OCTOBER 23, 2024
We’re all pretty familiar with the idea of wearing your heart on your sleeve. Today, we’re going to be talking with a guy who wore his heart on… well, his chest. Amid AB InBev’s infamous craft brewery buying spree of the 2010s, Steve Luke — the founder and head brewer of Seattle’s Cloudburst Brewing — decided to speak his mind about the myriad acquisitions from the stage of one of the American brewing industry’s biggest events in the country.
Mix That Drink
OCTOBER 23, 2024
Learn how to rim a glass with salt or sugar, using a saucer or a rimming dish. You can rim with salt, sugar, chocolate, or even pepper and spice blends.
VinePair
OCTOBER 23, 2024
Until fairly recently, gin was considered an “old person’s drink” here in the U.S. But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 percent to reach just under 9.3 million cases in 2020.
The Whiskey Wash
OCTOBER 23, 2024
As the weather is getting cooler and the nights are drawing in, thoughts are turning to the festive season. Rather than waiting until Christmas day to have your favorite tipple, why not treat yourself to a spirit advent calendar? Whilst we are, first and foremost, a whiskey website, we understand that whiskey isn’t for everyone. Luckily, there is a wide range of spirit advent calendars out there for people who don’t like whiskey.
Mix That Drink
OCTOBER 23, 2024
The Schnider is spelled that way because it's a pun on schnapps and cider. Which is all you'll find in this particular recipe! Peach schnapps meets cider!
The Whiskey Wash
OCTOBER 23, 2024
The Rare Malts Selection, launched in 1995 by United Distillers (later Diageo ), was a groundbreaking collection of single malt scotch whiskies that played a crucial role in shaping the modern w hisky market. Featuring bottlings from rare and closed distilleries, this limited-edition series offered enthusiasts a taste of Scotland’s whisky heritage, showcasing the diversity and complexity of single malts.
Advanced Mixology
OCTOBER 23, 2024
Wine is so commonly portrayed as a luxury, a status symbol that brings to many a depiction of sophisticated dinner parties in fancy chateaus and cellars full of rare vintages priced well into triple digits. The idea that good wine has to be pricey is just a clever marketing illusion that far too many consumers continue to fall for. At its most basic level, wine is the great everyday pleasure that should be brought within range of everyone who wants it.
The Whiskey Wash
OCTOBER 23, 2024
Should You Buy Ad Gefrin Táncbora? If you’re still unsure about whiskies outside of Scotland and Ireland, then this is a nice intermediate for you. A combination of Scottish, English, and Irish whiskies that have a solid selection of multiple maturities across the liquids – this is fun, interesting, and a way to explore your way through multiple styles and see what they could offer up in the context of a blend.
Cocktails with Suderman
OCTOBER 23, 2024
In last week’s newsletter, I wrote about the Improved Whiskey Cocktail , a variation on the Whiskey Cocktail, which was a predecessor to the Old Fashioned. It added absinthe and maraschino liqueur to the basic three-ingredient Old Fashioned template. The improvements in the Improved version were just additions, small portions of highly characteristic — one might even say charismatic — booze that added layers to the original drink.
Drinks International
OCTOBER 23, 2024
The Distilled Spirits Council of the United States (DISCUS) has sounded an alarm over the potential return and doubling of the EU’s retaliatory tariff on American whiskey in a new report.
VinePair
OCTOBER 23, 2024
On Tuesday, 50 Best announced the honorees of its annual World’s 50 Best Bars list. At this year’s awards ceremony in Madrid, Mexico City’s Handshake Speakeasy nabbed the top spot, marking the very first time a Mexican bar was ranked No. 1 in the world. Opened in 2023 in CDMX’s Colonia Juárez neighborhood, Handshake Speakeasy was named the best bar in North America by 50 Best this past April.
Just Drinks
OCTOBER 23, 2024
The UK Competition and Markets Authority (CMA) has set a December deadline for its investigation into Carlsberg's acquisition of Britvic.
Dry Atlas
OCTOBER 23, 2024
By Robert Theodorow, Founder of Generation NA When I first opened Generation NA , I wasn’t focused on functional drinks, but over the past two years, this category has exploded and has made the non-alcoholic space more approachable for everyone. The exciting thing about functional beverages—drinks with ingredients like kava, kanna, CBD, and functional mushrooms—is that they appeal to a wide range of customers, not just the sober community.
Bar Magazine
OCTOBER 23, 2024
Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. Distributed and marketed here in the UK by leading independent spirits producer, Mangrove Global, the brand’s range has secured no less than seven separate awards, including Double Golds for its non-alcoholic Pineapple, Elderflower, and Grapefruit liqueurs, and overarching Best in Class for non-alcoholic spirits.
Just Drinks
OCTOBER 23, 2024
French wine producer AdVini has sold its label and capsule production company Impressions de l'Enclos to a local printing firm.
Spiritz
OCTOBER 23, 2024
There is a tremendous interest in whisky in India, and whisky tastings offer a great opportunity to educate consumers on different ways to enjoy it. With around 100 million people reaching the legal drinking age each year and growing wealth among consumers, India is the ideal market for luxury single malts to thrive, says James Cordiner, International Malts Specialist - Whyte & Mackay.
Let's personalize your content