Mon.Dec 04, 2023

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Your Spicy Cocktail’s Secret Weapon

PUNCH

Bartenders are using wasabi to add savory, spicy flavor to cocktails from the Piña Colada to the tequila sour and more.

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This Week's Beer News: Zumbier Bummer.

Guys Drinking Beer - Beer News

Well, Friday’s positivity about breweries opening lasted about a day. FoGDB 1 Russ sent me a heads up over the weekend about an end of year / end of alphabet closing to report. When their beer is gone, Waukegan’s Zumbier will be closing after over a decade in business, as announced on Facebook last month. “This post is to extend our gratitude our loyal customers for letting us be your 'place' … We find ourselves in an unsustainable position and have no viable alternative

Beer 100
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Meet the Most Imaginative Bartender Regional Finalists

PUNCH

The post Meet the Most Imaginative Bartender Regional Finalists appeared first on PUNCH.

Bartender 275
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The 7 Best Scotches to Gift This Holiday (2023)

VinePair

When it comes to spirits, Scotch whisky might not come to mind as the most versatile option for gifting. It’s a spirit that’s often (and incorrectly) perceived as being exclusively suited for hardcore smoke lovers, or one that has to be expensive to be of high quality. Neither of these is true: This spirit offers great drinkability and versatility in flavor profile due to both regional terroir and producers that range from generations-old to more experimental.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: 2018 Baldacci Vineyards Thomas Collection Cabernet Sauvignon

Drinkhacker

Christened in tribute to the patriarch of Baldacci Family Vineyards and father to winemaker Michael Baldacci, this Cabernet Sauvignon is the beneficiary of grapes harvested from Baldacci’s top two vineyards, located in the Stags Leap and Diamond Mountain districts and carefully selected to showcase the diversity of regional terroir. It is matured for 22 months using carefully selected oak from the forests of France, resulting in 100% new French oak barriques that, along with a proprietary oak an

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A Lesson in Edgy Luxury: Welcome to The Prisoner Wine Company

VinePair

Cold temperatures, glamorous dinner parties, and premium wine: If that sums up your idea of the winter holidays, then The Prisoner Wine Company is here for all your gifting, entertaining, and hibernation needs. These luxury wines are the perfect addition to a glimmering tablescape, make for sought-after gifts (simply add ribbon), and epitomize the best California winegrowers have to offer.

Wine 105

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America’s Favorite Regional Fast-Food Chains [MAP]

VinePair

It’s always been hard to nail down the exact definition of American cuisine. Barbecue, burgers, and hot dogs spring to mind, but just like the nation itself, its food is a melting pot of regional flavors and international dishes beloved by the people who live here. That’s one reason we’d argue that fast-food chains offer the purest culinary expression of the Americana spirit.

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15 Hot Cocktails to Warm You Up This Winter

Bevvy

When it’s cold outside, you can always reach for a blanket or put on a sweater. But neither is quite as comforting as a warm and spirited drink.

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Is Trying a Classic Cocktail Where It Was Created Actually Worth It?

VinePair

When you check into the Caribe Hilton in San Juan, Puerto Rico, there’s no ignoring the fact that you’re on the alleged site of the Piña Colada’s creation. Just off to the side of the outdoor check-in desk, a large wall display salutes the hotel’s former bartender, Ramón “Monchito” Marrero, and tells the story of him supposedly creating the Piña Colada in 1954 on the very site.

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Review: Isle of Raasay Na Sia Single Casks 2023

Drinkhacker

Earlier this year, we took our first taste of the much-anticipated Isle of Raasay Single Malt. I first tried it in Scotland last summer and then again when our review sample arrived care of U.S. importer ImpEx, and on both occasions I was impressed by the unique complexity this upstart distillery had achieved in a comparatively young single malt. As a refresher, Isle of Raasay relies on three unique cask recipes, aging both peated and unpeated spirit for a total of six very different ingredients

Wine 69
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The VinePair Podcast: The Future of Champagne Is… Still Wine?

VinePair

This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Raise a toast this holiday season with a glass of wine that errs on the rebellious side. Always intriguing, online exclusives from The Prisoner Wine Company like SALDO’s Zinfandel Three Ways are sure to delight the wine lovers in your life. Head to theprisonerwinecompany.com to shop now, and order by Dec. 14 to receive in time for the holidays.

Wine 76
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How to Make Homemade Kahlua (Recipe)

Mix That Drink

Making your own liqueurs can be so satisfying, and this recipe for homemade Kahlua is a great example. It's easy to make, just as delicious as the store bought version, and ready for you to experiment and tweak!

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Ordinary Fellow Wines from Colorado are Far from Ordinary

Drink Me

Grand Junction is the Gateway to Colorado Wine Country and Upbeat Tastings in Palisades Considered the fruit bowl of Colorado, this is where underrated wines of character grown at high altitudes are found. Ordinary Fellow is the most colorful. Like many histories of grape growing throughout the U.S., Colorado winemaking begins with immigrants finding the right soils and growing conditions.

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The Queen’s Head In Pinner Completes £140,000 Garden Transformation

Bar Magazine

The Queen’s Head in Pinner, London, has completed a £140,000 garden transformation following an investment by pub owner Greene King Pub Partners. The investment has been used to expand and increase the tradable garden space at the pub, which is operated by long-time leaseholder and Greene King Pub Partner Sean White. The investment has seen a section of The Queen’s Head’s large carpark turned into a highly appealing and fully enclosed garden space.

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GSN Alert: Camp Runamok 2024 Applications Open Now

Good Spirits News

Camp Runamok 2024 Applications are officially OPEN! Not quite sure what Camp Runamok is all about? Keep reading to find out. Camp Runamok is a seven day adventure located in the heart of Bourbon country, brought to life by the Lush Life Productions team. You’ll spend your days touring Kentucky’s finest distilleries, afternoons by the pool, dinners that get you out of your seat, talent shows, and campfires with 150 new friends.

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GSN Review: Switchback Brewing Co. Katie’s Love Poem Grodziskie

Good Spirits News

Push the boundaries of your palate with Katie’s Love Poem. Brewed as a traditional Grodziskie, this polish wheat beer has a light and lofty body enhanced by a classic touch of smoke. With a low alcohol content and easy drinkability, this delicate beer is perfectly refreshing and affectionately known as Polish Champagne. Switchback’s Flynn on Fire: Smoked Beer Initiative explores the endless possibilities of smoked malt.