Wed.Apr 17, 2024

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Have We Hunted the Beer Whale to Extinction?

PUNCH

Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases. Today, beer whales—and their attendant hype—are few and far between.

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A Quick Guide to Anaerobic Coffee

Imbibe Magazine

You’ll often see comparisons drawn between anaerobically processed coffee and natural wine. But the parallels extend beyond the familiar flavor notes—chiefly, to the level of confusion surrounding the name and process that was also seen in the early days of the natural wine boom. “Anaerobic processes have been used as a fermentation tool in the beer and wine industries for a very long time.

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Protected: Win Up to $2000 and a Trip to Tales in Mango Shotta’s Paint the Town Mango Cocktail Competition

Chilled Magazine

This content is password protected. To view it please enter your password below: Password: The post Protected: Win Up to $2000 and a Trip to Tales in Mango Shotta’s Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine.

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This Week's New Beer Labels: Anchovies, Cicadas and BCBS Labels Emerge

Guys Drinking Beer - Beer News

They teased us with the OG BCBS a month ago, but now Goose Island has sent through another array of Bourbon County Labels, which will be shared (along with my thoughts, considerations and educated guesswork) exclusively with our Premium Subscribers. We’ve also got two new non-beer products from two of the biggest Michigan breweries, a cool-looking new collab between big Minnesota and Chicago breweries, plus rainbows, camouflage and what could be the next Ultra Right Beer to hit the market.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Hood River Distillers, Oregon’s first distillery celebrates nearly a century of crafting award-winning spirits from the bounty of the Pacific Northwest. In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. Under Ballew’s leadership, HRD has focused on its premium brand portfolio, innovation, and expansion to new markets.

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The 25 Best Pinot Noirs for 2024

VinePair

In 2024, it’s not news that Pinot Noir is a popular grape. The thin-skinned variety, originally from France’s esteemed Burgundy region, captivated winemakers with its elegance and freshness and has taken off over the past two decades. Now, despite its fickleness , it’s planted across the globe and is one of the most common wines seen in shops and on by-the-glass lists.

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New CMO for Som Distilleries & Breweries Ltd.

Spiritz

Som Distilleries & Breweries Ltd. has appointed Anand Agrawal as its new Chief Marketing Officer. He has over two decades of experience in brand management, trade marketing, operations, and business development. Anand brings a wealth of expertise and a proven track record of transformative leadership to Som Distilleries & Breweries Ltd. His strategic foresight is expected to be instrumental in steering the company’s entry and expansion within premium segments of the beverage indust

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Whiskey Review: Jack Daniel’s 10-Year-Old Batch 3

The Whiskey Wash

We review Jack Daniel’s 10-Year-Old Batch 3, the latest iteration of this particular Daniel’s age-stated Tennessee whiskey. (image via Jack Daniel’s) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Review: Meikle Toir Whiskeys, Complete Lineup

Drinkhacker

While Islay remains the primary region for peated whiskey in Scotland, more and more mainland distilleries are adding smoky offerings to their portfolio. Billy Walker is no stranger to the concept of peated Speyside malts, as his two previous distilleries, Benriach and GlenDronach, both produced the style, albeit sparingly. It’s no surprise then that his current operation at GlenAllachie is doing the same.

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Midleton Very Rare Unveils 49 Year Old Whiskey For $50,000 As Part Of The Silent Distillery Collection

The Whiskey Wash

The Midleton Very Rare Silent Distillery Collection Chapter Five. Credit: Midleton Very Rare Midleton Very Rare has, in its 40th anniversary year, unveiled the fifth release in the Silent Distillery Collection. The Midleton Very Rare Silent Distillery Collection Chapter Five is a single pot still whiskey that has been aged for 49 years. Distilled by Max Crockett using the famous pot still (the world’s largest) in 1973, the whiskey is the oldest expression to be released by Midleton Very Rare.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Tequila Cocktails 101: Everything You Need to Know About This Saucy Spirit

Local Bartending School

Ah tequila, the spirit of choice for many a night out. From margaritas to shots, tequila has become a staple in bars across the world. But what is tequila? What are the different types? How do you make the perfect tequila cocktail? And what are the most popular tequila cocktails? We’re here to help answer all your … Read More Read More The post Tequila Cocktails 101: Everything You Need to Know About This Saucy Spirit appeared first on LBS Bartending School.

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Coveted award for Godawan 100

Spiritz

Godawan 100, a Collector’s-Edition artisanal single malt crafted by Diageo India, has been crowned the ‘Single Malt Whisky of the Year’ at the prestigious 2024 London Spirits Competition. This leading international spirits’ competition evaluates spirits based on quality, value and packaging, with assessments made by discerning trade buyers. With 96 points, Godawan 100 topped the score charts in the single malt whisky category from across the world, at this competition.

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A Bartender’s Guide to Glassware: Choosing the Right Glass for Each Drink

Local Bartending School

As new bartenders or bar owners, you might be tempted to throw on an old red Solo cup for every cocktail…please don’t! As a bartender or bar owner, you know that presentation is key. Pouring your drinks into the wrong glass can quickly take away from your guest experience and make them feel like they’re not … Read More Read More The post A Bartender’s Guide to Glassware: Choosing the Right Glass for Each Drink appeared first on LBS Bartending School.

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Review: Bivrost Cask Aquavit

Drinkhacker

Aurora Spirit Distillery in Norway sits above the Arctic Circle and lays claim to being the northermost distillery in the world. The company makes a range of spirits including whiskey, gin, and vodka, but when you’re this close to Santa, what you want to drink is aquavit, the iconic tipple of Scandinavia. Bivrost Cask Aquavit is a traditional expression of the spirit, made from a base of potato distillate, with traditional herbs and spices added.

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The Difference Between Cold Brew and Iced Coffee, Explained

VinePair

When Starbucks first introduced cold brew in 2015, iced drink sales reportedly surged 20 percent — and sales have yet to slow. In the second quarter of 2023, cold drinks made up a whopping 75 percent of beverage sales at U.S. Starbucks locations. The chain didn’t invent the concept, of course; cold-brewed coffee has long been a New Orleans delicacy, and chains like Blue Bottle and Stumptown have been using the technique since the early aughts.

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Beak Brewery to change label design following complaint to UK watchdog

Just Drinks

Beak Brewery is set to change the label design of one of its “core” products after the alcohol labelling watchdog upheld a complaint.

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Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray

VinePair

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. We were a tight team, and it was a place I felt completely accepted and at home. Naturally, it was the only choice for a celebratory drink after the ceremony, so once the cap and gown were hung up, I ponied up to the bar.

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Momo Kombucha targets profitability in 2025 following fresh funding

Just Drinks

Momo Kombucha has set the date of 2025 to become profitable after recently securing £1m ($1.25m) in a fundraising round.

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Clase Azul Loses Trademark Battle Against Casa Azul

VinePair

U.S. District Judge Lee Rosenthal has dismissed Clase Azul’s trademark infringement case against Casa Azul, Forbes reported Tuesday. The ruling from the Southern District of Texas allows both tequilas to continue operating under their respective names, no matter how confusing it might be. Clase Azul , widely recognized for its iconic bottle shape, first filed the trademark infringement action against Casa Azul in September 2022.

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Swatch Group files patent for method for time setting a sympathetic watch by a clock

Just Drinks

Discover a groundbreaking method for precise time setting of a sympathetic watch using a sympathetic clock. Patent outlines step-by-step process for accurate time display.

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PepsiCo Recalls Sugar-Free Drink That Is, in Fact, Full of Sugar

VinePair

At this point, it’s common knowledge that sugar-reduced sodas aren’t necessarily better for you than their alternatives. But PepsiCo was recently forced to recall thousands of cans of Schweppes Zero Sugar Ginger Ale because they were found to be, well, chock-full of sugar. According to the U.S. Food and Drug Administration (FDA), the beverage conglomerate voluntarily issued a recall on March 9 after an international investigation discovered that the product in question contained just as much sug

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Aberfeldy and Finca Ambrosia partner to create Malbec finish

Drinks International

Scotch whisky brand Aberfeldy has partnered with Argentinian Winery, Finca Ambrosia, for the most recent edition to its Wine Cask Collection.

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Scientists Discover How to Prevent ‘Rotten Egg’ Smell in Canned Wine

VinePair

Boxed wine has been embraced by the drinking public, but canned wine has been a slower burn. In spite of that, according to Grand View Research , the global market for canned wine is expected to rise to $571.8 million in revenue by 2028 — a massive increase from the reported $235.7 million from 2021. One major issue, though, has persisted for the canned wine industry: the pervasive “rotten egg” smell that can eventually develop within wine cans.

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Kirin files patent for film coated tablet with improved slipperiness and disintegration time

Just Drinks

Discover a groundbreaking film-coated tablet patent that enhances slipperiness and disintegration. Learn about the unique composition and benefits of this innovative formulation.

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Full Bartender Calendar: 2024

Local Bartending School

Our professional team of bartending rockstars, masters, and gurus have teamed up to bring you a whole year of holidays to spark some creativity in your cocktail choices. And as if we needed any other reason to make some deliciously festive cocktails, here are 365 ideas for you to bring the crowd to your bartop all … Read More Read More The post Full Bartender Calendar: 2024 appeared first on LBS Bartending School.

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The Latin Recording Academy® Announces the 25th Annual Latin GRAMMY® Awards Return to Miami

PubClub

The Latin GRAMMYs ® will air live from the Kaseya Center on Thursday, Nov. 14 on Univision; other Latin GRAMMY ® Week events to be held around Miami-Dade Nominations to be announced Tuesday, Sept. 17 Click Here to Download Images Photo Credit: John Parra and Mireya Acierto Getty Images for The Latin Recording Academy ® MIAMI–(BUSINESS WIRE)– #25AñosDeExcelencia –The Latin Recording Academy ® announced today that the 25th Annual Latin GRAMMY Awards ® will be held in Miami at Kas

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How to Annoy a Bartender in Less than a Minute

Local Bartending School

Your local watering hole—the bar. It’s a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way. But if you’re not careful, it can also be a place where you end up p **g someone off. And that person could be your bartender—and … Read More Read More The post How to Annoy a Bartender in Less than a Minute appeared first on LBS Bartending School.

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Destination by Hyatt to Make its South American Debut in Paracas, Peru with The Legend Paracas Resort

PubClub

Hyatt expands its brand presence in South America, offering a gateway for guests and members to immerse themselves in a new awe-inspiring coastal destination CHICAGO–(BUSINESS WIRE)– Hyatt Hotels Corporation (NYSE: H) and El Pardo Hospitality today announced plans for The Legend Paracas Resort in Paracas, Peru to join the Destination by Hyatt brand, marking the introduction of the brand in South America.

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ABC Bartending School: Is it Worth It? A Real Expert’s Review

Local Bartending School

Are you tired of scouring and scrolling through the internet wondering which bartending school near you is worth it? Well, fear not because the crew at Local Bartending School (LBS) and I are here to save the day (and your bartending career). Who am I? I’m Carrie and I’m a 15-year veteran in the world of restaurant … Read More Read More The post ABC Bartending School: Is it Worth It?

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Using Chinese Olives for Your Dirty Martini… Why Not?

DRiNK Magazine

An interesting combo of Chinese olives, jasmine tea and chilli oil by Adrian Xu from BRUMA in Shenzhen, China. The post Using Chinese Olives for Your Dirty Martini… Why Not? appeared first on DRiNK.

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Uncovering Exciting Cocktail Recipes from around the World

Local Bartending School

Are you a budding barkeep looking to brush up on your cocktail knowledge? Maybe you’re a savvy owner doing research for your next drink menu. Whatever the case, it’s time to get schooled in mixology with Uncovering Exciting Cocktail Recipes from around the World! It’s like drinking around the world at Epcot, but better, ‘cause … Read More Read More The post Uncovering Exciting Cocktail Recipes from around the World appeared first on LBS Bartending School.

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Citizen Watch files patent for tooling exchange mechanism for reducing load during tool exchange

Just Drinks

Discover a patent for a tooling exchange mechanism and machine tool that simplifies tooling exchange. Increase productivity and flexibility in machine tooling with this innovative solution.

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WhiskyFun Legends: Lagavulin 1985 21 Year Old

The Whiskey Wash

Welcome back to another installment of WhiskyFun Legends. This week, we take a look at the Lagavulin 1985 21 Year Old. Can it compete with the younger, and extremely popular 16 year old expression? Make sure to catch up on the previous installments of WhiskyFun Legends here and here. Lagavulin 1985 21 Year Old b.2007 Lagavulin Distillery has long been famed for its 16 year old expression, which is a must-have for any Islay whisky lover.

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Coway files patent for water purifier with reverse osmosis filter and flushing mechanism

Just Drinks

Discover a revolutionary water purifier with a reverse osmosis filter and control unit. This patent ensures purified water by flushing both sides, removing impurities. Learn more about its unique features and operation sequence.

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Non-Alc Picks from Brianda Gonzalez, Founder and CEO of The New Bar

Dry Atlas

Brianda Gonzalez grew up on Catalina Island, an island off the coast of Los Angeles entirely driven by a hospitality economy. Big, family-filled celebrations and indulging in food and drinks as a way of bonding were the norm. When her father was diagnosed with an autoimmune disease, Brianda desperately searched for a way to create that connection without alcohol.

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