Chilled Magazine
MARCH 11, 2024
Celebrate National Espresso Martini Day with this riff on the classic! Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The result: an amazing blend of powerful espresso and the spicy heat of ginger. Check out the recipe below! Photo by Manny Hinojosa Tequila Espresso Ginger Martini by Manny Hinojosa Ingredients ½ oz.
Imbibe Magazine
MARCH 11, 2024
I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed.
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PUNCH
MARCH 11, 2024
The Kiss the Boys Goodbye, a sour cocktail made with sloe gin and Cognac, gets a second look at Washington, D.C. bar The Wells.
Chilled Magazine
MARCH 11, 2024
Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
BarLifeUK
MARCH 11, 2024
Don’t eat yellow snow. Especially in March, because it’s probably not snow. Most journalists mark the arrival of Spring with descriptions of birdsong, blossom and flowers bursting into beautiful life. Not so me. Spring, for me, arrives the first time I am woken up at three A.M by the unearthly howl of foxes shagging in the hedge behind my flat. “Not this s**t again” I invariably say to myself, followed by “f **g foxes f **g”, which, I’m not ashamed to sa
Chilled Magazine
MARCH 11, 2024
Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. “This month we tried to push ourselves to expand the flavor of spirits through fat washing,” says Joe. “My favorite offering this month was a drink called “Laughing over Chocolate and Cigars” which features a wash of Nutella butter, espresso bean
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
VinePair
MARCH 11, 2024
Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. In 2021, the U.S. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. And with the U.S. being home to over 11,000 wineries, American drinkers have no shortage of options when it comes to great bottles — and their consumption habits prove it.
Spiritz
MARCH 11, 2024
Beam Suntory partnered with Chef Ana Roš , chef and owner of the Three-Michelin Starred Restaurant Hiša Franko in Slovenia, Conosh and Taj Mahal, New Delhi to bring an exceptional dining experience to Delhi and Mumbai featuring the exquisite Suntory Whisky Toki. Chef Ana was in India for the first time to showcase her culinary expertise to whisky enthusiasts in Delhi and Mumbai.
The Whiskey Wash
MARCH 11, 2024
Bourbon is America’s favorite spirit. Bourbon, distilled from a mash of at least 51% corn, may be incredibly popular worldwide, but the strict regulations for American whiskey mean that many are left with enduring questions about bourbon. So, in the interest of clearing things up, let’s answer all of your questions about bourbon, and demystify the USA’s national drink.
Spiritz
MARCH 11, 2024
While interacting with many champion enterprising women for our Cover Story, one senior marketing professional threw a poser that whether it is correct to look at any industry from the gender lens. Even otherwise, most categories come across as male dominated businesses in India. She is not wrong but when we do a reality check, we see that though historically confined to stereotypical roles, Indian women are undoubtedly making significant inroads, challenging norms, and leaving an indelible mark
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Whiskey Wash
MARCH 11, 2024
New American whiskey and bourbon releases this week include an expression from Blackland best enjoyed with a shot of espresso, and an award-winning rye from Lawrenceburg Bourbon Co. New Riff releases its oldest bourbon yet, and Rebel 100 release a 6 year old. The Perfect Fifth experiments with maturation in both Kentucky and Scotland. And, Peerless releases Batch 1 of its Toasted Bourbon.
Drinkhacker
MARCH 11, 2024
Clonakilty continues to push boundaries when it comes to expectations around Irish whiskey — and with this release what it’s really pushing is age. This release hits a whopping 32 years of age, spending that time in oloroso sherry hogsheads, with 8 of those years in a maritime warehouse on the edge of the Atlantic Ocean. On cracking open and pouring my sample, I was immediately taken aback by a whiskey that took me completely off guard.
The Whiskey Wash
MARCH 11, 2024
Scotch whisky’s new releases this week include a 26 Year Old from Tobermory, a 30 Year Old from Mortlach, and a limited edition 7 Year Old from Ballantine’s and RZA. Chivas Brothers and The Whisky Exchange pay homage to Speyside in the millennium, and Douglas Laing adds to the Scallywag series. Tobermory 26 Year Old Isle of Mull-based distillery Tobermory has launched a 26-year-old whisky, the latest in its Hebridean Series.
VinePair
MARCH 11, 2024
We’ve all been there. It’s the morning after a night out, and everything hurts. But as we get older, it feels like even a casual glass of wine or a couple of beers with friends can yield the same dire results as doing shots at the bar until 4 a.m. used to. The unfortunate reality is that, as we age, hangovers feel worse and worse. But why exactly does that happen?
Just Drinks
MARCH 11, 2024
Spirits, wine and beer sales fell in volume terms in Norway in 2023 compared to the previous year, reaching the lowest figures since 2019.
Australian Bartender
MARCH 11, 2024
A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Story by Cara Devine. Cara is our Melbourne-based drinks writer. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar.
Boozist
MARCH 11, 2024
When New Riff opened for business, an 8-year-old bourbon was likely just a stock photo on a vision board. At that time, there were about 400 distilleries in the US, and the name of the game for all craft distilleries was pretty much “do what you need to do to stay afloat.” For many that […] The post New Riff’s flagship bourbon was 8 years in the making appeared first on Boozist.
Steve the Bartender
MARCH 11, 2024
Few cocktail bartenders were using mezcal as a cocktail base prior to 2008 and Misty was one of the first modern bartenders to embrace it. The post Maximillian Affair appeared first on Steve the Bartender.
Cheers
MARCH 11, 2024
Lux Row Distillers has announced the introduction of Rebel 100 6-Year Bourbon. Bottled at six years and 100 proof (50% ABV), this wheated bourbon has an aroma containing vanilla and honey, the company reports. On the palate is dark fruits followed by citrus and oak, before a finish with a hint of spice. “Rebel 100 6-Year demonstrates that age is never a bad thing,” says Lux Row Distillers Master Distiller John Rempe.
Steve the Bartender
MARCH 11, 2024
This drink was born out of the idea to create a more sippable, bubbly White Negroni featuring St-Germain elderflower liqueur. The post Rib Tickler appeared first on Steve the Bartender.
Cheers
MARCH 11, 2024
Imagine walking into a boutique seaside hotel lounge in coastal Maine called the Ocean Breeze. What would you order? A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals?
Steve the Bartender
MARCH 11, 2024
The Old Friend is a distant cousin of the whiskey-based Old Pal classic cocktail. Meehan states that Beefeater works perfectly but most London dry gins will work too. The post Old Friend appeared first on Steve the Bartender.
VinePair
MARCH 11, 2024
The Cosmopolitan , the Naked and Famous , the Paper Plane , the Penicillin — so many of the world’s most famous cocktails are created by high-profile bartenders. And as these cocktails gain traction and the ready-to-drink market expands, should the bartenders who create these modern classics receive credit and a financial stake in the drink in perpetuity?
Steve the Bartender
MARCH 11, 2024
St-Germain elderflower liqueur and gin are a perfect pair, especially when accompanied by mint, cucumber and ginger beer. The post Go-To appeared first on Steve the Bartender.
Malt
MARCH 11, 2024
A taste of South Africa. The post Three Ships 10 Year Old first appeared on Malt.
Steve the Bartender
MARCH 11, 2024
A simple take on the mule formula of spirit, citrus and ginger beer. St-Germain brings sweet, floral notes to this spicy cocktail. The post Glasgow Mule appeared first on Steve the Bartender.
Advanced Mixology
MARCH 11, 2024
To the uninitiated, it might be easy to confuse Scotch whisky, often referred to as "single malt," with bourbon, as they both share a deep amber hue and a heritage of careful aging. However, this surface similarity belies the unique characteristics and meticulous production processes that set them apart. From the selection of grains to the intricacies of aging in specially-crafted barrels, each spirit tells a story flavoured by its regional roots and distinctive craftsmanship.
PubClub
MARCH 11, 2024
SINGAPORE–(BUSINESS WIRE)–Singapore ride-hailing and carpooling company, Ryde, has listed on the NYSE American under the ticker symbol “RYDE”. Making history as the first Singapore ride-hailing startup to undergo an Initial Public Offering (IPO) on the New York Stock Exchange (NYSE), this milestone showcases Ryde’s pioneering strides in the ride-hailing sector, rooted in its homegrown values and commitment to sustainability.
Advanced Mixology
MARCH 11, 2024
Cocktails with orange juice have long been a staple at brunches, parties, and everything in between, showcasing the ingredient's incredible versatility and universal appeal. This vibrant citrus fruit not only adds a refreshing zest but also beautifully complements a wide array of spirits, making it a beloved choice for both classic and innovative concoctions.
PubClub
MARCH 11, 2024
ATLANTA–(BUSINESS WIRE)–Officials of the Hunter Hotel Investment Conference (“HUNTER”) today announced a new session in this year’s programming. Titled “A Conversation with Ed Bastian,” the session will feature a captivating dialogue between Ed Bastian, chief executive officer, Delta Air Lines, and interviewer Greg Friedman, managing principal and CEO, Peachtree Group.
Bartender.com
MARCH 11, 2024
DON JULIO STARBACK 2024 BARTENDER Magazine is grateful to be a part of the Starback 2024 Competition sponsored by Don Julio. This was our second year being a part of the competition and it was huge success! This year, we did eight total stops around the country where one winner would bartend Hollywood’s Biggest night with Global Bartending Champion, Charles Joly!
PubClub
MARCH 11, 2024
ORLANDO, Fla.–(BUSINESS WIRE)– $TNL — Travel + Leisure Co. (NYSE:TNL) announced today that Michael D. Brown, President and Chief Executive Officer, will participate in a fireside chat session at the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on Friday, March 15, 2024 at 12:05 p.m. EDT. A live audio webcast will be available in the investor relations section of the company’s website at travelandleisureco.com/investors.
Just Drinks
MARCH 11, 2024
Canada's federal government is capping the duty on alcohol at 2% for two additional years following its introduction last year.
PubClub
MARCH 11, 2024
HELSINKI–(BUSINESS WIRE)– Passengers have selected Finland’s Helsinki Airport as the best airport in Europe in terms of customer experience in the 15–25 million passenger size category. The ASQ Award (Airport Service Quality) given to airport company Finavia is based on an annual international survey involving 400 airports in 95 countries.
Just Drinks
MARCH 11, 2024
India-based agricultural commodity business Tinna Trade is set to acquire Fratelli Wines, the country’s second-largest winemaker.
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