PUNCH

JANUARY 15, 2024

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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Infusions Beer 306

Chilled Magazine

JANUARY 15, 2024

This National Peanut Butter Day, sip on something sweet and savory at Eight Lounge in Las Vegas! Their Peanut Butter Chocolate Martini is made with Ballotin Peanut Butter Whiskey, Créme de Cacao, Mr. Black Double Cacao Liqueur and heavy cream. The cigar experts at the lounge can also provide stogie pairing recommendations from the more than 150 cigars available in the lounge’s custom-built, walk-in humidor.

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Liqueur Whiskey 229

BarLifeUK

JANUARY 15, 2024

Neurita has been specially crafted for margaritas to inspire margarita and tequila drinking through simplicity and flavour Love Drinks continue to expand their spirits portfolio in 2024, with the recent addition of Neurita flavoured tequila. Launched in 2022, Neurita has been specifically created for use in margaritas, and started life right by winning ‘best flavoured tequila’ at the recent World Tequila Awards.

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Tequila Infusions Liqueur Bar 204

Chilled Magazine

JANUARY 15, 2024

January is the perfect time for renewal and self-reflection. It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’ People partake in Dry January for a variety of reasons because it is a great opportunity to recalibrate and prioritize your well-being. We’ve rounded up a few spirit-free for you to try out, whether you’re fully committed or just want to try something new.

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Mocktails Alcohol Nightlife Beer 226

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

JANUARY 15, 2024

In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. And with them they bring a fresh passion and perspective to the table, showcasing different styles, regions, and grape varieties for drinkers to explore. The growing number of small producers looking to show their unique point of view has certainly made an impact on the market in recent years, with a notable increase in offerings outside the norm.

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Wine Bottling Sommelier Club 131

Chilled Magazine

JANUARY 15, 2024

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA. This initiative, championed by Meharry Medical College, represents a landmark moment in public health advocacy under an exclusive licensing agreement with Alcohol

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Alcohol Promoter Promotion Wine 210

VinePair

JANUARY 15, 2024

For anyone who regularly bellies up to the bar, there are a number of interactions you might have with a bartender. At baseline, you’re going to order a drink. This can be something standard, like a Gin & Tonic or a Manhattan , or something from a menu. If the bar isn’t too busy, you might have a casual conversation. And if you go there often, it might be even friendlier than that.

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Bartender Bartending Signature Cocktails Gin 105

Spiritz

JANUARY 15, 2024

In the presence of International Organization of Vine and Wine (OIV)’s President, Luigi Moio, representatives from the diplomatic corps, administration and professionals from the vine and wine sector, John Barker said that it was a privilege to be taking the position of Director General in OIV’s one hundredth year and in the International Year of Vine and Wine.

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Wine 104

Drinkhacker

JANUARY 15, 2024

While we’re starting to see more and more Scotch distillers dabble with virgin oak, Deanston in the Scottish Highlands has had a non-age-stated Virgin Oak offering as a core expression for years now. That bottle clocks in at a respectable 46.3%, but last fall, they decided to turn up the volume on this one with a cask strength release. Like the standard offering, this is unpeated single malt aged in ex-bourbon casks and finished for 12 months in virgin American oak barrels from the well-known an

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Bottling Whiskey 104

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) cocktail, I chose Barr Hill Gin, made in Vermont, because they are the only active distillery that cultivates honey from their bees and uses it in their gin. It gives the gin a smoother, sweeter finish. I love Zirbenz stone pine liqueur; it’s a beautiful color and a unique spirit made from the fruits of pine trees from the Austrian Alps.

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Bar Manager Bar Management Gin Liqueur 97

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

JANUARY 15, 2024

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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Whiskey Bottling 98

Drinkhacker

JANUARY 15, 2024

Chile’s Vina Leyda carries a reputation for making engaging wines aided by the cool climate and Pacific coastline less than five kilometers from the vineyard. We’ve previously enjoyed their lively Sauvignon Blancs and now we turn our attention to two pinot noirs, each with distinct flavor profiles. 2022 Vina Leyda Reserva Pinot Noir – A straightforward, no-frills Pinot big on red fruit, with a core of cherry and cranberry accompanied by notes of toasted oak and leather.

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Wine 99

Drinks International

JANUARY 15, 2024

While Italian brands dominate, other countries are producing top-class vermouths to round out the o­ffering for bartenders.

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Bartending Bartender 111

Cheers

JANUARY 15, 2024

The latest celebrity-launched spirits brand is Crossfire Hurricane Rum from the Rolling Stones. The name is inspired by the opening lyric of their song “Jumpin’ Jack Flash.” The Rolling Stones say of the new venture, “We’re very excited to be teaming up with Universal Music Group and Socio Ventures to create our first ever premium spirits brand and look forward to sharing it with the world.

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Rum 84

Australian Bartender

JANUARY 15, 2024

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. But no more. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. Alice is found down an unused laneway on Elizabeth St.

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Bar Manager Bar Management Bar Barback 76

Cheers

JANUARY 15, 2024

Designed as fully traceable from farm to glass, Islay Barley 2014 matured in a combination of first fill bourbon casks, sherry butts and second fill wine casks. Islay Barley 2014 was distilled from barley grown on eight farms, all within an 11-mile radius of the Islay distillery. The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass, the distillery reports.

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Wine Bottling Whiskey 83

VinePair

JANUARY 15, 2024

In recent years, sherry has been a hot topic. Year after year, articles would pour out, declaring sherry as “The Next Big Thing.” And year after year, it failed to take off. Recently, Adam discovered just how much sherry is struggling when he couldn’t find a decent bottle after searching numerous wine shops for one to use (and sip on) while making paella.

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Wine Bottling 79

Cheers

JANUARY 15, 2024

This rum cocktail from Virgin Hotels New York City will brighten up a cold winter night. Print Keep Me Warm Course Drinks Keyword Bacardí Superior rum, ginger, honey, lime, pineapple Ingredients 2 oz. Bacardi 8 rum ¾ oz. Ginger honey syrup 1 oz. Pineapple juice ½ oz. Lime juice Ginger candy garnish Instructions Combine the above ingredients in a shaker.

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Rum Mixologist 80

VinePair

JANUARY 15, 2024

From its humble roots in Veneto to its rightful place as a global icon, the Spritz inspires appetites and taste buds all over, from rooftop bars to brunch tables. The beauty of a Spritz is its versatility. Sure, there are giants of the Spritz world like Campari and Aperol, but that bottle of sparkling wine in your fridge pairs well with a wide range of apéritifs.

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Bitters Wine Vodka Club 67

Drinks International

JANUARY 15, 2024

Drinks giant Diageo and rapper Sean ‘Diddy’ Combs have released a statement resolving all legal disputes between them.

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PubClub

JANUARY 15, 2024

When the team doesn’t look good, these Cowboys fans do anyway. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Celebration and sorrow. It’s the way of life for devoted sports fans. And with the NFL Playoffs taking place through Super Bowl LVIII, there is plenty of both for fans of winners and losers. The biggest winners are fans of the Houston Texans, Tampa Bay Buccaneers and Detroit Lions.

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Bar Bottling 52

Just Drinks

JANUARY 15, 2024

The value of the nascent US non-alcoholic spirits* market could hit $13.3m by 2027, led by growth in the on-premise, data suggests.

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Alcohol 59

PubClub

JANUARY 15, 2024

People from all walks of life who love good beer and want to meet new people often go to beer bars. People can talk to each other and make relationships if they share this interest. There is a melting pot of thoughts and points of view when students from different fields and backgrounds get together. Isn’t it interesting how a love of a pint can lead to a lot of good conversation and possible work together?

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Pub Beer Bar Promoter 52

Just Drinks

JANUARY 15, 2024

Israel-based Strauss Group has indicated it will look to make further cost savings in its domestic market.

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PubClub

JANUARY 15, 2024

DUBLIN–(BUSINESS WIRE)–The “Online Travel Agencies in the UK – Industry Research Report” report has been added to ResearchAndMarkets.com’s offering. The travel and tourism industry has been one of the most volatile sectors across the globe, and the Online Travel Agencies (OTAs) sector in the UK has been no exception.

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52

Just Drinks

JANUARY 15, 2024

Tata Consumer Products has acquired India-based herbal teas company Organic India.

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PubClub

JANUARY 15, 2024

Country’s Largest Indoor Venue’s Partnership With Nordic-Leading Strawberry Hotel Group Will Also Produce Region’s Premiere VIP Programs LOS ANGELES–(BUSINESS WIRE)– #ASMGlobal –ASM Global today announced a new naming rights partnership with Strawberry Hotel Group beginning in July which will rename the former Friends Arena in Stockholm – a mainstay of major live entertainment experiences – to Strawberry Arena.

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VIP 52

Just Drinks

JANUARY 15, 2024

Champagne executives remained sanguine after the region reported an 8% decline in sales volumes for 2023.

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Guys Drinking Beer - Beer News

JANUARY 15, 2024

Hey, friends - hope you’re keeping warm. My furnace has been trying to keep up with the single degree temps pretty much nonstop so my beer budget is going to be overtaken by my natural gas budget this month. Good thing whiskey is cheap at Costco. January’s beer news is still fairly slow, but I’m heartened by all of the “coming soon” or “now open” stories in this week’s email: I count nine different stories about breweries around the Midwest that ar

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Beer Craft Beer IPA Whiskey 147