Mon.Jan 15, 2024

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What Is Hop Water Trying to Be?

PUNCH

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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Peanut Butter Chocolate Martini

Chilled Magazine

This National Peanut Butter Day, sip on something sweet and savory at Eight Lounge in Las Vegas! Their Peanut Butter Chocolate Martini is made with Ballotin Peanut Butter Whiskey, Créme de Cacao, Mr. Black Double Cacao Liqueur and heavy cream. The cigar experts at the lounge can also provide stogie pairing recommendations from the more than 150 cigars available in the lounge’s custom-built, walk-in humidor.

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Love Drinks Add Neurita Flavoured Tequila To Agave Portfolio

BarLifeUK

Neurita has been specially crafted for margaritas to inspire margarita and tequila drinking through simplicity and flavour Love Drinks continue to expand their spirits portfolio in 2024, with the recent addition of Neurita flavoured tequila. Launched in 2022, Neurita has been specifically created for use in margaritas, and started life right by winning ‘best flavoured tequila’ at the recent World Tequila Awards.

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6 Delicious Dry January Cocktails

Chilled Magazine

January is the perfect time for renewal and self-reflection. It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’ People partake in Dry January for a variety of reasons because it is a great opportunity to recalibrate and prioritize your well-being. We’ve rounded up a few spirit-free for you to try out, whether you’re fully committed or just want to try something new.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Ask Joanna: Is It Rude to Ask a Bartender for Their Cocktail Recipes?

VinePair

For anyone who regularly bellies up to the bar, there are a number of interactions you might have with a bartender. At baseline, you’re going to order a drink. This can be something standard, like a Gin & Tonic or a Manhattan , or something from a menu. If the bar isn’t too busy, you might have a casual conversation. And if you go there often, it might be even friendlier than that.

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Look to Lyre’s Non-Alcoholic Spirits to Amplify Dry January

Chilled Magazine

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA. This initiative, championed by Meharry Medical College, represents a landmark moment in public health advocacy under an exclusive licensing agreement with Alcohol

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ED summons K Kavitha in Delhi liquor policy case

Spiritz

The Enforcement Directorate (ED) has issued summons to K Kavitha, who is a leader of Bharat Rashtra Samithi (BRS) and daughter of the former Chief Minister of Telangana, K Chandrasekhar Rao. She has to appear before ED on 16th January because of that. Kavitha was summoned a second time for questioning in relation to the now-scrapped Delhi excise policy.

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Crossfire Hurricane Rum

Cheers

The latest celebrity-launched spirits brand is Crossfire Hurricane Rum from the Rolling Stones. The name is inspired by the opening lyric of their song “Jumpin’ Jack Flash.” The Rolling Stones say of the new venture, “We’re very excited to be teaming up with Universal Music Group and Socio Ventures to create our first ever premium spirits brand and look forward to sharing it with the world.

Rum 101
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John Barker assumes office of DG, OIV

Spiritz

In the presence of International Organization of Vine and Wine (OIV)’s President, Luigi Moio, representatives from the diplomatic corps, administration and professionals from the vine and wine sector, John Barker said that it was a privilege to be taking the position of Director General in OIV’s one hundredth year and in the International Year of Vine and Wine.

Wine 102
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Brands Report 2024: Vermouth

Drinks International

While Italian brands dominate, other countries are producing top-class vermouths to round out the o­ffering for bartenders.

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Review: Vina Leyda Pinot Noir – 2022 Reserva and 2021 Coastal Vineyards Las Brisas

Drinkhacker

Chile’s Vina Leyda carries a reputation for making engaging wines aided by the cool climate and Pacific coastline less than five kilometers from the vineyard. We’ve previously enjoyed their lively Sauvignon Blancs and now we turn our attention to two pinot noirs, each with distinct flavor profiles. 2022 Vina Leyda Reserva Pinot Noir – A straightforward, no-frills Pinot big on red fruit, with a core of cherry and cranberry accompanied by notes of toasted oak and leather.

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Whiskey Review: Highline Straight Kentucky Whiskey

The Whiskey Wash

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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The VinePair Podcast: Has the Wine Trade Given Up on Sherry?

VinePair

In recent years, sherry has been a hot topic. Year after year, articles would pour out, declaring sherry as “The Next Big Thing.” And year after year, it failed to take off. Recently, Adam discovered just how much sherry is struggling when he couldn’t find a decent bottle after searching numerous wine shops for one to use (and sip on) while making paella.

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We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

Alice Bar Laneway, 195 Elizabeth St, Brisbane CBD @ alicebarbris If there is ever a complaint levelled at Brisbane’s nightlife, it’s a lack of late-night bars. But no more. Industry veteran and Frog’s Hollow owner, Peter Hollands has gone out on his own to open Alice Bar, which is now open seven days a week until 3am. Alice is found down an unused laneway on Elizabeth St.

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Keep Me Warm

Cheers

This rum cocktail from Virgin Hotels New York City will brighten up a cold winter night. Print Keep Me Warm Course Drinks Keyword Bacardí Superior rum, ginger, honey, lime, pineapple Ingredients 2 oz. Bacardi 8 rum ¾ oz. Ginger honey syrup 1 oz. Pineapple juice ½ oz. Lime juice Ginger candy garnish Instructions Combine the above ingredients in a shaker.

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Elevate the Classic Spritz With Le Moné Apéritif

VinePair

From its humble roots in Veneto to its rightful place as a global icon, the Spritz inspires appetites and taste buds all over, from rooftop bars to brunch tables. The beauty of a Spritz is its versatility. Sure, there are giants of the Spritz world like Campari and Aperol, but that bottle of sparkling wine in your fridge pairs well with a wide range of apéritifs.

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Diageo settles lawsuits with Sean ?Diddy? Combs

Drinks International

Drinks giant Diageo and rapper Sean ‘Diddy’ Combs have released a statement resolving all legal disputes between them.

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NFL Playoffs Lead Fans To Drink In Both Celebration And Sorrow

PubClub

When the team doesn’t look good, these Cowboys fans do anyway. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Celebration and sorrow. It’s the way of life for devoted sports fans. And with the NFL Playoffs taking place through Super Bowl LVIII, there is plenty of both for fans of winners and losers. The biggest winners are fans of the Houston Texans, Tampa Bay Buccaneers and Detroit Lions.

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US non-alcoholic spirits market set to hit $13m by 2027 – data

Just Drinks

The value of the nascent US non-alcoholic spirits* market could hit $13.3m by 2027, led by growth in the on-premise, data suggests.

Alcohol 59
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Crafting Connections_How Beer Pubs Facilitate Student Networking And Social Bonds

PubClub

People from all walks of life who love good beer and want to meet new people often go to beer bars. People can talk to each other and make relationships if they share this interest. There is a melting pot of thoughts and points of view when students from different fields and backgrounds get together. Isn’t it interesting how a love of a pint can lead to a lot of good conversation and possible work together?

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Tata Consumer Products buys better-for-you business Organic India

Just Drinks

Tata Consumer Products has acquired India-based herbal teas company Organic India.

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Online Travel Agencies in UK: Industry Research Report Unveils Post-Pandemic Market Dynamics – ResearchAndMarkets.com

PubClub

DUBLIN–(BUSINESS WIRE)–The “Online Travel Agencies in the UK – Industry Research Report” report has been added to ResearchAndMarkets.com’s offering. The travel and tourism industry has been one of the most volatile sectors across the globe, and the Online Travel Agencies (OTAs) sector in the UK has been no exception.

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Champagne trade body “welcomes stability” as volumes fall in 2023

Just Drinks

Champagne executives remained sanguine after the region reported an 8% decline in sales volumes for 2023.

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ASM Global Secures Major Naming Rights Deal for Sweden’s National Soccer Stadium to Be Known as Strawberry Arena

PubClub

Country’s Largest Indoor Venue’s Partnership With Nordic-Leading Strawberry Hotel Group Will Also Produce Region’s Premiere VIP Programs LOS ANGELES–(BUSINESS WIRE)– #ASMGlobal –ASM Global today announced a new naming rights partnership with Strawberry Hotel Group beginning in July which will rename the former Friends Arena in Stockholm – a mainstay of major live entertainment experiences – to Strawberry Arena.

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15 Winemakers to Watch in 2024

VinePair

In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. And with them they bring a fresh passion and perspective to the table, showcasing different styles, regions, and grape varieties for drinkers to explore. The growing number of small producers looking to show their unique point of view has certainly made an impact on the market in recent years, with a notable increase in offerings outside the norm.

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Bruichladdich Islay Barley 2014

Cheers

Designed as fully traceable from farm to glass, Islay Barley 2014 matured in a combination of first fill bourbon casks, sherry butts and second fill wine casks. Islay Barley 2014 was distilled from barley grown on eight farms, all within an 11-mile radius of the Islay distillery. The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass, the distillery reports.

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Review: Deanston Virgin Oak Cask Strength Batch No. 1 (2023)

Drinkhacker

While we’re starting to see more and more Scotch distillers dabble with virgin oak, Deanston in the Scottish Highlands has had a non-age-stated Virgin Oak offering as a core expression for years now. That bottle clocks in at a respectable 46.3%, but last fall, they decided to turn up the volume on this one with a cask strength release. Like the standard offering, this is unpeated single malt aged in ex-bourbon casks and finished for 12 months in virgin American oak barrels from the well-known an

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Strauss Group plans more cost cuts in Israel

Just Drinks

Israel-based Strauss Group has indicated it will look to make further cost savings in its domestic market.

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This Week's Beer News: Things Are Still Opening!

Guys Drinking Beer - Beer News

Hey, friends - hope you’re keeping warm. My furnace has been trying to keep up with the single degree temps pretty much nonstop so my beer budget is going to be overtaken by my natural gas budget this month. Good thing whiskey is cheap at Costco. January’s beer news is still fairly slow, but I’m heartened by all of the “coming soon” or “now open” stories in this week’s email: I count nine different stories about breweries around the Midwest that ar

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